Buleria Tapas & Wine Bar: Authentic Spanish Dining in Tuckahoe, NY

Buleria Tapas & Wine Bar Introduce

New York has always been a melting pot of global cuisine, and for those in the Westchester area craving the authentic, vibrant flavors of Spain, look no further than **Buleria Tapas & Wine Bar**. Situated in Tuckahoe, NY, this local gem offers a transportive dining experience, specializing in traditional Spanish tapas, hearty paellas, and an impressive selection of wine and craft cocktails. It’s a favorite among local groups and solo diners alike, consistently praised for its fantastic atmosphere and dedicated service. Whether you’re looking for a romantic dinner or a celebratory brunch, Buleria delivers a taste of Iberia right here in the heart of the New York region.

As a proud **Latino-owned** establishment, Buleria brings passion and authenticity to every dish, creating an atmosphere that is both cozy and upscale. It’s the perfect spot to gather friends, share small plates, and enjoy a lively evening out. From the moment you step in, the welcoming and trendy ambiance, noted by guests, promises an experience that goes beyond the ordinary dinner service. The establishment has quickly earned a reputation not just for its food, but for being a must-visit destination in Tuckahoe.

The menu is designed to explore the diverse culinary landscape of Spain. Guests are encouraged to dive into the extensive selection of **hot and cold tapas**, the quintessential Spanish way to dine. The variety ensures there is something for every palate, from classic preparations to creative takes.

Highlights on the hot tapas menu include **Gambas Al Ajillo** (shrimp in garlic), **Pulpo A La Gallega** (Galician-style octopus), **Croquetas**, and the essential **Patatas Bravas**. For a deeper dive into the cold offerings, you can find delicacies like **Pan Con Tomate**, **Boquerones** (marinated white anchovies), and a highly-regarded **Carpaccio De Buey**. Prices for hot tapas generally range from $17.29 to $31.92, while cold tapas range from $15.96 to $31.92, reflecting the quality and variety of the ingredients.

No Spanish dining experience is complete without paella, and Buleria offers generous portions for sharing, including the vegetable-focused **De Verduras** ($47.88), the seafood-laden **Marinera** ($73.15), the meat option **De Carne** ($75.81), and the popular combined option, **Mixta** ($74.48). These are substantial, flavorful dishes that often become the centerpiece of the meal.

Beyond the tapas and paellas, main courses offer substantial, expertly prepared protein options such as **Bistec** ($46.55), **Pechuga** ($39.90), and **Churrasco** ($53.20). Additionally, the restaurant features a dedicated **Brunch menu** with unique Spanish and American breakfast and lunch fusion items, including various egg dishes, French Toast, and a smaller, curated selection of their famous tapas.

The dessert selection is another point of pride for Buleria. Customer reviews frequently highlight the excellent desserts, such as the warm **Churros Con Chocolate** ($9.00 or $15.96 depending on the menu) and the perfectly silky **Flan** ($9.00 or $15.96). Other tempting options include the **Vulcan De Chocolate** and the refreshing **Sorbet Of The Day**.

Location and Accessibility

Buleria Tapas & Wine Bar is conveniently located at **106 Main St, Tuckahoe, NY 10707, USA**, making it an accessible spot for residents across Westchester County and easily reachable from various points in the greater New York area.

Accessibility is a key priority for the restaurant, ensuring a welcoming environment for all patrons. They provide **Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, and Wheelchair accessible seating**.

For drivers, the parking situation is accommodating, offering options for **Free parking lot**, as well as both **Free street parking** and **Paid street parking** nearby, giving visitors flexibility depending on the time of their visit.

Services Offered

Buleria Tapas & Wine Bar provides a full range of dining and hospitality services to ensure a top-tier experience for all guests:

**Dine-in Service**: Offering a full, immersive dining experience in their cozy and stylish atmosphere.
**Brunch Service**: A dedicated weekend menu featuring Spanish-inspired morning favorites.
**Dinner Service**: The primary focus, with extensive tapas, paellas, and main courses.
**Catering**: Available for those wishing to bring the authentic taste of Buleria to their next event.
**Reservations**: Accepts and recommends reservations, particularly for dinner, to ensure seating.
**Table and Counter Service**: Providing flexible service options within the dining space.
**Payment Flexibility**: Accepts **Credit cards, Debit cards, and NFC mobile payments**.
**Family Amenities**: High chairs are available for families dining with young children.

Features / Highlights

Buleria is celebrated by its customers and the local community for several key features that set it apart:

**Great Wine List**: An extensive selection of wines curated to perfectly complement the Spanish cuisine.
**Exceptional Cocktails**: Known for expertly crafted drinks, including classics like a perfectly made dirty martini.
**Fast Service**: A popular highlight, ensuring a seamless and efficient dining experience.
**Great Dessert**: Featuring highly-praised items like warm churros and homemade flan.
**Atmosphere**: Combining **Casual, Cozy, Romantic, Trendy, and Upscale** elements to create a universally appealing dining setting.
**Happy Hour Drinks**: Offering deals on select beverages to kickstart the evening.
**Bar Onsite**: A dedicated bar area for enjoying their full selection of alcohol, beer, hard liquor, and wine.

Contact Information

To make a reservation or inquire about the menu, you can contact the restaurant directly:

**Address:** 106 Main St, Tuckahoe, NY 10707, USA
**Phone:** (914) 600-8639

What Is Worth Choosing

Buleria Tapas & Wine Bar stands out as a top choice for authentic Spanish dining in the New York metropolitan area, offering more than just a meal—it’s a complete cultural experience. Choosing Buleria is choosing a spot where the food, wine, and atmosphere all harmonize beautifully.

It is particularly worth visiting for their renowned **Paellas**, like the rich and perfectly textured **Mixta Paella**, which customers rave about for its perfect chew and flavor profile. Their dedication to creating an "explosion of flavor" is evident in unique dishes, like their fig creation, which has managed to convert even non-fig lovers.

For a casual yet sophisticated night out, the focus on **Small Plates (Tapas)** is ideal for sharing and sampling a wide variety of Spanish culinary traditions. The combination of a great **Wine List** and expertly made **Cocktails** ensures your beverage pairing is just as impressive as the food. The ambiance is inviting and relaxing, truly transporting you to a world of flavor that makes Buleria Tapas & Wine Bar one of Tuckahoe’s best-kept secrets and a definite must-try for any New Yorker seeking an authentic and high-quality Spanish dining adventure.

Buleria Tapas & Wine Bar Menu

Between the Bread
Buleria Burger $26.60
Angus beef, fig caramelized onions, smoked Gouda cheese. Choose a sauce Barbeque or Garlic aioli
The David Bisbal $20.80
Slow roasted Amish chicken, chorizo, smoked gouda, roasted peppers, smoked aioli
Ahi Tuna Sandwich $31.92
Chorizo, arugula, cornichons, caper aioli

Paellas
De Verduras $47.88
Crispy artichoke hearts, seasonal vegetables
Marinera $73.15
Clams, mussels, halibut, shrimp, squid
De Carne $75.81
Hanger steak, skirt steak, chicken, chorizo
Mixta $74.48
Clams, mussels, shrimp, calamari, chorizo, hanger steak

Brunch - Buleria's Favorites
Ahi Tuna Sandwich $22.00
Seared tuna, chorizo, arugula, cornichons & caper aioli, toasted baguette, house-made potato chips.
Buleria Burger $17.00
House blend angus beef, caramelized onions, tetilla cheese, bearnaise sauce, toasted baguette, smoked manchego truffle fries. Add fried egg for an additional charge.
El Mac & Cheese $17.00
Manchego béchamel, house seasoned panko. Add bacon bits or chorizo for an additional charge.
Pallarda $26.00
Grilled or breaded chicken paillard, arugula, red onions, cherry tomatoes, artichoke spears.

From the Broiler
Pallarda $26.00
Grilled or breaded chicken paillard, arugula, red onions, cherry tomatoes, artichoke spears.
Lubina $36.00
Branzino.
Vieras $35.00
Sea scallops.
Filete De Lomo $40.00
Black angus NY strip steak.
Coho $34.00
Canadian salmon.
Camarones $33.00
Jumbo shrimp.
Churrasco $38.00
Black angus skirt steak.
Pollo Rustido $28.00
Deboned rosemary roasted half chicken.

Brunch - Charcuterie and Cheese Boards
Jamón Iberico $32.00
Acorn fed Iberian ham.
Assorted Cured Meats & Cheeses $28.00

Desserts
Apple Galette $15.96
Free form apple filled puff pastry, vanilla ice cream, pecans.
Sweet Empanadas $15.96
Nutella or Pistacho
Flan $15.96
Homemade Spanish caramel custard.
Sorbet Of The Day $15.96
Noah's Cookie Stash $15.96
Double chocolate chip cookie, strawberry ice cream.
Churros Con Chocolate $15.96
Churros, hot chocolate dip.
Assorted Ice Cream $15.96
Three scoops
Cheesecake Brulee $15.96
homenade cheesecake, graham cracker.
Vulcan De Chocolate $15.96
Warm lava cake, vanilla ice cream, wild berries.
Tartufo Ice Cream $15.96
Chocolate covered vanilla ice cream, wild berries.

Desserts
Vulcan De Chocolate $10.00
Warm lava cake, vanilla ice cream, wild berries.
Churros Con Chocolate $9.00
Churros, hot chocolate dip.
Tartufo Ice Cream $9.00
Chocolate covered vanilla ice cream, wild berries.
Noah's Cookie Stash $10.00
Double chocolate chip cookie, strawberry ice cream.
Flan $9.00
Spanish caramel custard.
Apple Galette $10.00
Free form apple filled puff pastry, vanilla ice cream, pecans.

Brunch - Sides
Rosemary Potatoes $9.00
Mushrooms $9.00
Broccolini $9.00
French Fries $9.00
Asparagus $9.00
Peppers & Onions $9.00
Smoked Manchego Truffle Fries $9.00

Coffee
Americano $4.00
Black $3.00
Hazelnut $4.00
Affogato $7.00
Double Espresso $5.00
Cappuccino $4.00
Espresso $4.00

Main Courses
Bistec $46.55
Black angus grass-fed hanger steak
Pechuga $39.90
Breaded or grilled organic chicken breast
Zarzuela $51.87
seafood stew over bucatini pasta (no side)
Pollo Gitano $42.56
Organic chicken thighs, sweet sausage, hot cherry peppers
Churrasco $53.20
Char-grilled black angus skirt steak

Dinner - Hot Tapas
Tortilla Espanola $19.95
Traditional Spanish potato omelet, caramelized onions, garlic aioli.
Canelones $19.95
Camarones $21.28
Paella rice cakes topped with jumbo shrimp
Espinaca Y Garbanzo $17.29
Wilted baby spinach & chickpea, smoked pimenton, garlic & oil
Escalivada $18.62
Fire roasted eggplant & peppers, onions, fresh herbs, goat cheese, EVOO.
Puntas $31.92
Grilled angus filet mignon tips, Bearnaise sauce.
Pimientos De Padrón $17.29
Blistered shishito peppers, sea salt flakes.
Pinchitos / Grilled Skewers $19.95
Amish chicken-Halibut - Seasonal veggies-Grilled Angus steak
Chipirones A La Plancha $26.60
Sizzling baby squid, garlic, Albarino wine, pimenton.
Coliflor $18.62
Organic roasted cauliflower florets, sweet chili aioli.
Mejillones $26.60
Sautéed PEI mussels, guindilla peppers, chives, chorizo, smoked paprika.
Almejas Al Vino $26.60
Sautéed little neck clams, alubia beans, smoked chorizo.
Vieras $31.92
Seared sea scallops, roasted mushrooms, smoked pimenton.
Alcachofas Fritas $19.95
Crispy artichokes hearts, lemon aioli.
Chorizo $22.61
Sautéed Spanish sausage, onions, peppers, chickpeas, sherry, rosemary.
Empanadas / 3 Turnovers $19.95
Shrimp & chorizo-Angus beef- organic chicken
Colas De Bruselas $18.62
Spicy honey brussel sprouts
Croquetas $18.62
Serrano ham croquette, orange zest aioli.
Patatas Bravas $17.29
Crispy rough-cut potatoes, spicy aioli.
Crispy Manchego $22.61
Flash fried Manchego cheese, Romesco sauce
Frito De Calamares $25.27
Flash fried squid rings, smoked paprika aioli.
Fideo Con Almejas $29.26
Toasted semolina pasta light red clam sauce.
Albondigas $23.94
Angus beef & veal meatballs, salsa de tomate, shaved Manchego.
Gambas Al Ajillo $26.60
Wild gulf shrimp, garlic, wine, chili.
Pulpo A La Sevillana $30.59
Charred Spanish octopus, smoked paprika, lemon, evoo.
Bistec A Gusto $29.26
Grilled grass-fed beef hanger steak choose a sauce Peppercorn-Rioja wine reduction-Spanish chimichuri
Bombitas $21.28
Angus beef filled potato croquettes, garlic aioli.
Pulpo A La Gallega $22.00
Charred spanish octopus, smoked paprika, lemon, EVOO.

Brunch - Hot Tapas
Chipirones À La Plancha $17.00
Sizzling baby squid, garlic, albarino wine, pimenton.
Puntas $20.00
Grilled angus filet mignon tips, Bearnaise sauce.
Escalivada $14.00
Fire roasted eggplant, peppers, onions, fresh herbs, goat cheese, EVOO.
Mejillones $18.00
Sautéed PEI mussels, guindilla peppers, chives, chorizo, smoked paprika.
Chorizo $16.00
Sautéed spanish sausage, onions, peppers, chickpeas, sherry, rosemary.
Albondigas $16.00
Black angus beef & veal meatballs, salsa de tomate, shaved manchego.
Pulpo À La Gallega $22.00
Charred spanish octopus, smoked pimenton, lemon, EVOO.
Pimientos De Padrón $12.00
Blistered shishito peppers, sea salt flakes.
Almejas Al Vino $18.00
Sautéed little neck clams, alubia beans, smoked chorizo.
Alcachofas Fritas $14.00
Crispy artichokes hearts, lemon aioli.
Vieras $20.00
Seared sea scallops, roasted mushrooms, smoked pimenton.
Croquetas $13.00
Serrano ham croquette, orange zest aioli.
Frito De Calamares $18.00
Flash fried squid rings, lemon aioli.
Gambas Al Ajillo $19.00
Wild gulf shrimp, garlic, wine, chili.
Patatas Bravas $12.00
Crispy rough-cut potatoes, spicy aioli.

Charcuterie and Cheese Boards
Jamón Iberico "Black Hoof" $32.00
Acorn fed Iberian ham.
Tabla De Jamón Y Quesos $28.00
Assorted cured meats & cheese.

Brunch - Salads
The Caesar $21.28
Romaine lettuce, croutons, shaved Manchego
La Serrano $21.28
Arugula, grilled onions, artichoke hearts, cherry tomatoes, red beets, roasted carrots, Serrano ham, goat cheese.
The Buleria $27.52
Yellowfin tuna, spinach & arugula, string beans, cucumbers, tomatoes, potatoes, olives, caperberries, Dijon vinaigrette
La Flamenca $21.28
Baby spinach, chickpeas, tomatoes, red onions, toasted almonds, orange, Murcia cheese, blood orange vinaigrette.
Col Rizada $21.28
Kale, pickled onions, dates, almonds, pear, sherry dijon vinaigrette, EVOO.
Picada $21.28
Romaine, radicchio, tomatoes, cucumbers, red onions, chickpeas, black olives, feta, house vinaigrette.

Salads
Col Rizada $13.00
Kale, pickled onions, dates, almonds, pear, sherry dijon vinaigrette, EVOO.
De Alcachofas $14.00
Artichoke hearts, asparagus, creamy lemon vinaigrette.
La Flamenca $16.00
Baby spinach, chickpeas, tomatoes, red onions, almonds, orange, Murcia cheese, blood orange vinaigrette
La Serrano $14.00
Arugula, grilled onions, artichoke hearts, cherry tomatoes, red beets, roasted carrots, serrano ham, goat cheese
The Buleria $7.98
Yellowfin tuna, spinach & arugula, string beans, cucumbers, tomatoes, potatoes, olives, caperberries, Dijon vinaigrette
Picada $15.00
Romaine, radicchio, tomatoes, cucumbers, red onions, chickpeas, black olives, feta, house vinaigrette
Salpicon De Marisco $22.00
Octopus, mussels, shrimp, calamari, hearts of palm, piparra peppers, lemon, masia EVOO.

Sides
String Beans $15.96
Mediterranean Chickpea Salad $15.96
House Cut Fries $15.96
Garlic Roasted Peppers $15.96
Creamy Mash Potatoes $15.96
Baby Spinach $15.96
Fresh Peas, Chorizo & Onions $15.96
Grilled Aparagus $15.96
Manchego Truffle Fries $15.96

Brunch - From the Griddle
French Toast $21.28
Buttermilk Pancakes $21.28
Waffles $21.28

Soups
Soup Of The Day $12.00
Ask your server.
Caldo Gallego $12.00
Kale, smoked ham, chorizo, turnip, potatoes, alubia beans.

Children's Menu
Crispy Shrimp $23.94
Pizza Empanadas $15.96
Fish Sticks $17.29
Chicken Strips $15.96
Crockpot Mac & Cheese $15.96
Elbow Or Bucatini Pasta $15.96
red sauce, butter & cheese

Brunch - Cold Tapas
Boquerones $14.00
Don Bocarte marinated white anchovies, peppers & onions, arbequina olives.
Carpaccio De Buey $18.00
Grilled angus filet mignon, capers, arugula, lemon, masia EVOO, shaved manchego.
Pan Con Tomate $12.00
Garlic rubbed grilled bread, fresh tomato pulp, masia EVOO, Iberico ham.
Aceitunas $12.00
Assorted Spanish olives, garlic confit, red chilies, rosemary, lemon, orange peel.
Burrata $18.00
Semi-soft mozzarella cheese, escalivada, serrano ham.
Crudo $18.00
Yellowfin carpaccio, shaved fennel, capers, lemon olive oil emulsion.
Almendras $10.00
Marcona almonds, hot smoked paprika, masia EVOO.

Brunch - Huevos - Eggs
Churrasco Bravo $53.20
Black angus skirt steak, two eggs any style, mushrooms
Huevos Flamenco $29.26
Two fried eggs, chorizo, serrano ham, peppers & onions, manchego-truffle fries, salsa Verde.
Eggs $29.26
Add ( bacon or chorizo) for additional charge
Eggs & Tuna In Purgatory $29.26
Tomato & bell pepper sauce poached eggs, Bonito del Norte tuna, Serrano ham, fresh peas
Caldo Gallego Con Huevo $29.26
Alubia beans, kale, chorizo, smoked ham, turnip, potatoes, poached egg, smoked pimenton.
The Andalusian $29.26
Open-faced baguette, avocado, tetilla cheese, scrambled eggs, sour cream dollop
No Huevos $29.26
Open-faced baguette, garlic & grape tomato confit, avocado, Serrano ham, burrata (Add two organic eggs any style) for additional charge.
Tortilla Espanola $29.26
Traditional spanish omelet, caramelized onions, garlic aioli, pan con tomate.
The Gipsy Kings $29.26
Two poached eggs, chorizo, smoked salmon, hollandaise sauce, asparagus.
Paso Doble $29.26
Two poached eggs, chorizo, smoked salmon, hollandaise sauce, asparagus

Dinner - Cold Tapas
Pan Con Tomate $23.94
garlic rubbed grilled bread, fresh tomato pulp, evoo, Iberian ham
Escalivada $18.62
Eggplant, tomato agrodolce sauce
Sardines $21.28
Spanish marinated sardines, roasted peppers, arbequina olives
Boquerones $21.28
Don Bocarte marinated white anchovies, mixed olives, caper berries, garlic confit
Salmon Montadito $23.94
Thinly sliced house smoked ‘salmon, wild mushrooms, smoked Gouda cheese, guindilla peppers, sliced grilled baguette.
Crudo $18.00
Yellowfin carpaccio, shaved fennel, capers, lemon olive oil emulsion.
Burrata $18.00
Semi-soft mozzarella cheese, escalivada, serrano ham.
Almendras $15.96
Marcona almonds, hot smoked paprika, masia EVOO.
Carpaccio De Buey $26.60
Filet minion, arugula, capers, lemon, shaved Manchego, masia olive oil
Roasted Red Pepper Dip $18.62
Walnuts, pomegranate, tahini, sumac
Charcuterie And Cheese Boards $42.56
Jamon Iberico “BLACK HOOF” (Acorn fed Iberian ham). Jamon Y Quesos (Assorted cured meats & cheese)
Queso Batido $18.62
Whipped ricotta cheese, sweet or spicy honey, crumbled pistachios
Aceitunas $15.96
Assorted Spanish olives, garlic confit, red chiles, rosemary, lemon, orange peel.
Mediterranea $31.92
Yellowfin Tuna over burrata, crumbled pistachios.
A Tale Of Two Countries $25.27
Burrata, eggplant agrodolce, serrano ham

Buleria Tapas & Wine Bar Details

From the business
Identifies as Latino-owned

Service options
Dine-in
Delivery

Highlights
Fast service
Great cocktails
Great dessert
Great wine list

Popular for
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Happy hour drinks
Hard liquor
Small plates
Wine

Dining options
Brunch
Dinner
Catering
Counter service
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Groups

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Free parking lot
Free street parking
Paid street parking
Parking

Buleria Tapas & Wine Bar Photos

Buleria Tapas & Wine Bar Location

Buleria Tapas & Wine Bar

New York Westchester County Tuckahoe Main Street

106 Main St, Tuckahoe, NY 10707, USA

Buleria Tapas & Wine Bar Reviews

An average rating of ★4.6 from 268 user reviews.

paellasangriacocktailsfood and servicebrunchpatatas bravaseveningmusicparkingglass

★ 5★ 4★ 3★ 2★ 1

I’ve never been a fan of figs, but Buleria completely changed my mind. Their fig dish was a carefully curated explosion of flavor—I’m officially a fig believer now!Cocktails are crafted with care (my dirty martini was perfection, served with 3 olives just the way I like it). Dessert was just as impressive, with warm churros dipped in rich hot chocolate and a homemade flan that was silky and sweet.The ambiance is inviting and relaxing, service is fantastic, and the entire experience pairs beautifully—like a great glass of wine—with the energy of the restaurant. Truly transports you to a world of flavor you don’t want to miss.Highly recommend coming out to Tuckahoe's best kept secret to experience Buleria for yourself!
October 02 · Darline Elizabeth
Service and ambiance is great. If I have tocomment, is if the waiters can ask before removing a plate. Besides that, everyone was attentive because our glass is always full and they check in how things are going.As for the food, the highlight of the night were the mixta paella. The seafood and protein had the perfect chew and the flavor profile of the rice was perfect. Lastly, except for the salmon, the tapas felt like it was sitting for a while so it was not as hot.Nevertheless, this place is worth a visit!
September 16 · Paulina
Went for dinner and everything was fantastic. Every dish that came out was delicious & fresh. The octopus and brussel sprouts were our favorites of the evening. The drinks were delicious and the perfect balance of flavors.Our waitress Dawn was phenomenal! She checked in on us and made sure the next plates were coming out exactly when we were finishing up what was already on the table. We can’t wait to come back and try the rest of the menu!
May 13 · Erica Yang
Had a delicious meal and great time at Buleria. Went with two friends to catch up. We had a sangria pitcher (sparkling, it was good, nothing especially tbh). The star of the night was the Queso Batido. So creamy and tangy and delicious; don’t leave this place without trying it. Patatas bravas, croquetas and chorizo all delicious tapas. I’d come back. We had 6 tapas and the sangria pitcher and spent around $50 pp, not bad. Saturday night parking was easy
August 30 · Maria Sanchez Carriel
Buleria Tapas & Wine is a taste of Spain in the heart of Westchester. Located on Main Street of Tuckahoe, the restaurant offers some of the best takes of some Spanish classics, a menu with a variety of options, and a fully loaded bar. I stopped by for Brunch and enjoyed these with some bottomless Mimosas:Chorizo Empanadas - Bursting, bursting, bursting with flavor. The first bite let me know what was up. It was so good, we got another order of the Chicken Empanadas which were great too!Chorizo - I hate saying something was the best I ever had…but this was the best Chorizo I ever had. The chorizo itself was juicy and smoky, and the toppings took it to another level.Queso Batido - This was so darn good, I took the leftovers home and ate it with any carb I could find. The Ricotta snd Honey go together so well, and then you get that lovely crunch from the Pistachio. *Chef’s Kiss*Paella Mixta - Dishes like these are the reason why I fell in love with food. The meats, the seafood, the flavors, the look of it…everything was just so captivating.Noah’s Cookie Stash & Assorted Ice Cream - I had to finish this off with a nice dessert to put a bow on a wonderful meal. This did the trick.Buleria is a Flamenco dance from Spain that is all about passionate expression. This is such a fitting name because you can taste the passion in every single dish. Someone in the kitchen is cooking with love. Fun and elegant are two words to describe Buleria. Go ahead and add this to your list, because I’ll definitely be back. Happy eating!
April 21 · Majid T