How to Make Spanish Arroz con Mariscos, Pollo y Verduras: Seafood, Chicken, and Vegetable Paella

1. What is Arroz con Mariscos, Pollo y Verduras?

Arroz con Mariscos, Pollo y Verduras is a traditional Spanish dish that combines seafood, chicken, and vegetables in a rich, flavorful rice base. This iconic paella-like dish is popular in many Spanish-speaking countries and offers a perfect balance of savory, fresh, and aromatic flavors. It is a great choice for a family dinner, a festive gathering, or any occasion where you want to impress your guests with a delicious and colorful meal.

Don Julio Restaurant 3

MiddletownOrange CountyNew York

156 Dolson Ave # 9, Middletown, NY 10940, USA

2. Ingredients for Spanish Arroz con Mariscos, Pollo y Verduras

To make a perfect Arroz con Mariscos, Pollo y Verduras, you will need the following ingredients:

• Seafood: A variety of seafood, such as shrimp, mussels, and squid, adds richness to the dish.
• Chicken: Typically, boneless chicken thighs or drumsticks work best, as they remain tender during cooking.
• Vegetables: Bell peppers, tomatoes, peas, and green beans are common choices.
• Rice: Short-grain rice is essential for paella as it absorbs the flavors of the dish while maintaining its texture.
• Broth: A rich seafood or chicken broth enhances the depth of flavor.
• Seasonings: Saffron, garlic, onions, paprika, and olive oil are the key seasonings that make this dish aromatic and flavorful.

3. How to Make Spanish Arroz con Mariscos, Pollo y Verduras

Making Spanish Arroz con Mariscos, Pollo y Verduras involves several steps, but with a bit of patience, you can create a dish that rivals any restaurant version. Here’s how to do it:

1. Prepare the Ingredients: Begin by chopping the chicken and vegetables. If you're using frozen seafood, make sure to thaw and drain it properly.
2. Cook the Chicken: Heat olive oil in a large paella pan or wide skillet. Brown the chicken on all sides and set it aside. This step adds flavor to the oil, which will be used to cook the rice.
3. Sauté the Vegetables: In the same pan, sauté onions, garlic, and bell peppers until they soften. Add tomatoes and cook until they break down and form a sauce-like consistency.
4. Cook the Rice: Add the rice to the pan, stirring it around to coat it in the oil and vegetables. Then, pour in the broth and season with saffron, paprika, and salt. Bring it to a simmer.
5. Add the Seafood and Chicken: Once the rice begins to absorb the broth, add the chicken back into the pan, along with the seafood. Cover the pan and cook for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
6. Rest the Dish: After cooking, remove the pan from heat and let it rest for 5-10 minutes. This allows the flavors to meld together and makes the dish easier to serve.

4. Serving and Presenting Arroz con Mariscos, Pollo y Verduras

Once your Arroz con Mariscos, Pollo y Verduras is ready, it’s time to serve! Paella is traditionally served directly from the pan, with a sprinkle of fresh parsley and lemon wedges on the side. For a beautiful presentation, arrange the seafood on top in an eye-catching pattern. This dish pairs wonderfully with a light Spanish white wine, such as Albariño or Verdejo, to enhance the flavors.

EZ Paella & Tapas

New YorkNew York CountyNew York

744 9th Ave, New York, NY 10019, USA

5. Tips for Making the Perfect Arroz con Mariscos, Pollo y Verduras

Here are some tips to ensure your dish turns out perfect every time:

• Use the Right Rice: Short-grain rice is key for achieving the correct texture and flavor. Avoid using long-grain rice, as it won't absorb the broth properly.
• Don’t Stir the Rice: Once you’ve added the broth and rice, resist the urge to stir. Stirring can cause the rice to become mushy, which is not desirable for paella.
• Rest the Dish: Letting the paella rest after cooking helps the rice set and allows the flavors to develop even further.
• Use Fresh Seafood: Fresh seafood makes a significant difference in the flavor of the dish. If fresh seafood is unavailable, frozen options will work, but make sure to thaw them properly to avoid excess water in the pan.

6. Recommended Products from Rubi Spanish Table

If you’re looking for high-quality ingredients and cooking tools to make your Arroz con Mariscos, Pollo y Verduras, visit Rubi Spanish Table for a wide selection of authentic Spanish ingredients and cookware. From premium saffron to traditional paella pans, we have everything you need to prepare this flavorful dish.