How to Make Spanish Tarta de Chocolate con Almendras y Nuez: Chocolate Almond Nut Cake

How to Make Spanish Tarta de Chocolate con Almendras y Nuez: Chocolate Almond Nut Cake

One of the most indulgent desserts in Spanish cuisine is the Tarta de Chocolate con Almendras y Nuez, a rich and flavorful chocolate almond nut cake. Combining the deep taste of chocolate with the crunch of almonds and walnuts, this cake is a true celebration of flavors. Perfect for any special occasion or when you're craving a sweet treat, this Spanish dessert is sure to impress. In this guide, we’ll walk you through the process of making this delicious dessert, from the ingredients to the final touches.

El Gordo Coqui

Berkeley TownshipOcean CountyNew Jersey

271 Atlantic City Blvd, Bayville, NJ 08721, USA

Ingredients for Tarta de Chocolate con Almendras y Nuez

Making the perfect Spanish chocolate almond nut cake requires the right balance of ingredients. Below are the key ingredients you’ll need to prepare this rich and indulgent dessert.

Tequila Bistro

ElizabethUnion CountyNew Jersey

824 Pearl St, Elizabeth, NJ 07208, USA

Essential Ingredients

• Dark chocolate – High-quality chocolate is the foundation of this cake's rich flavor.
• Almonds – Ground almonds give the cake its nutty texture and add richness.
• Walnuts – Chopped walnuts add crunch and a slightly bitter flavor that balances the sweetness of the chocolate.
• Butter – Adds moisture and richness to the cake.
• Sugar – Sweetens the cake and helps to create the perfect texture.
• Eggs – Provide structure and help bind the ingredients together.
• Flour – A small amount of flour helps to give the cake structure while still keeping it moist and dense.
• Baking powder – A little baking powder helps the cake rise, ensuring it has a light texture despite its rich ingredients.
• Vanilla extract – Adds a hint of aromatic sweetness to the cake.

Optional Ingredients

• Heavy cream – Can be used to create a rich ganache or frosting for the top of the cake.
• Orange zest – Adds a touch of citrus to complement the chocolate flavor.

Preparation and Cooking Process

Once you have all your ingredients ready, the next step is to prepare and bake the Tarta de Chocolate con Almendras y Nuez. The process is relatively straightforward, but there are a few key steps to ensure your cake turns out perfectly.

Step 1: Melting the Chocolate

Start by melting the dark chocolate. You can do this using a double boiler or by microwaving the chocolate in short intervals, stirring in between. Be careful not to overheat the chocolate; it should melt smoothly without burning. Once melted, set it aside to cool slightly.

Step 2: Preparing the Batter

In a large mixing bowl, beat the butter and sugar together until creamy and light. Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract. Once the wet ingredients are well combined, fold in the melted chocolate.

Next, combine the ground almonds, chopped walnuts, flour, and baking powder in a separate bowl. Gradually add this dry mixture to the wet ingredients, stirring until everything is well combined. The batter should be thick and rich, with the nuts evenly distributed throughout.

Step 3: Baking the Cake

Preheat your oven to 350°F (175°C) and grease a round cake pan. Pour the batter into the prepared pan, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be firm to the touch and slightly cracked on top. Once baked, remove from the oven and allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 4: Decorating the Cake

Once the cake has cooled, you can decorate it as desired. A simple dusting of powdered sugar adds a beautiful touch, or you can create a chocolate ganache using heavy cream and more dark chocolate. If you’d like, you can also sprinkle additional chopped walnuts or almonds on top for extra texture and flavor.

Serving and Pairing

The Tarta de Chocolate con Almendras y Nuez is a decadent dessert that’s perfect for special occasions, family gatherings, or simply treating yourself to something sweet. Serve the cake as is, or pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

If you're serving this cake for a larger group, consider pairing it with a Spanish dessert wine such as a rich, sweet Pedro Ximénez or a chilled glass of Cava for a delightful contrast between the chocolatey richness and the refreshing bubbles.

Why Choose Rubi Spanish Table

At Rubi Spanish Table, we offer the finest ingredients to help you make the best Spanish desserts. Whether you need high-quality chocolate, fresh almonds, or other specialty items, our selection is curated to bring the authentic flavors of Spain into your kitchen. Explore our products and make your next dessert experience truly special!