How to Make Spanish Churros with Chocolate Sauce: A Step-by-Step Guide

• Why Choose Spanish Churros?
• Ingredients and Tools Needed
• How to Make Spanish Churros
• Making the Chocolate Sauce
• Common Mistakes to Avoid
• Final Thoughts

Why Choose Spanish Churros?

Spanish churros are a beloved pastry that has become a staple in many countries. These delicious fried dough treats are crisp on the outside and soft on the inside, making them perfect for dipping in a rich, creamy chocolate sauce. Traditionally served for breakfast or as a dessert, churros are a timeless Spanish delicacy. Whether you're making them for a family gathering or a special occasion, they are sure to impress your guests with their irresistible taste and texture.

El Tapeo Modern Spanish Kitchen

Oak BrookDuPage CountyIllinois

2100 Spring Rd, Oak Brook, IL 60523, USA

Ingredients and Tools Needed

Before you begin, it's important to gather all the necessary ingredients and tools. Here's what you'll need:

• 1 cup of water
• 2 tablespoons of sugar
• 1/2 teaspoon of salt
• 2 tablespoons of vegetable oil
• 1 cup of all-purpose flour
• 2 large eggs
• Vegetable oil for frying
• 1/2 cup of sugar (for coating)
• 1 teaspoon of cinnamon (optional, for coating)
• For the chocolate sauce: 1 cup of heavy cream
• 8 ounces of dark chocolate, chopped
• 1 teaspoon of vanilla extract

Additionally, you will need the following tools:

• Pastry bag with a large star tip
• Deep-frying pan or pot
• Paper towels
• Small bowl (for sugar and cinnamon coating)

For the best churro-making experience, we recommend getting high-quality ingredients, and for all your kitchen needs, visit Rubi Spanish Table to find the perfect products for your recipe.

La Faena Social

New YorkNew York CountyNew York

401 W 44th St, New York, NY 10036, USA

How to Make Spanish Churros

Now that you have all your ingredients and tools ready, let's dive into the step-by-step process of making the churros:

1. Prepare the Dough

In a medium saucepan, combine the water, sugar, salt, and vegetable oil. Bring the mixture to a boil over medium heat. Once it boils, remove it from the heat and stir in the flour. Mix until the dough comes together and is smooth. Let it sit for about 5 minutes to cool slightly.

2. Add Eggs to the Dough

Once the dough has cooled a little, add the eggs one at a time, mixing vigorously after each addition until the dough is smooth and shiny. The dough should be thick, but smooth enough to pipe out of the pastry bag.

3. Heat the Oil

In a deep frying pan or pot, heat about 2 inches of vegetable oil over medium-high heat. The oil should be hot enough to fry the churros, but not so hot that they burn. You can test the temperature by dropping in a small piece of dough; it should sizzle and rise to the surface within a few seconds.

4. Pipe the Dough

Transfer the churro dough to a pastry bag fitted with a large star tip. When the oil is hot, pipe the dough directly into the hot oil, cutting the dough into 4- to 6-inch strips. Fry the churros in batches, making sure not to overcrowd the pan.

5. Fry Until Golden Brown

Fry the churros for about 2-3 minutes per side, or until they are golden brown and crisp. Use a slotted spoon to remove the churros from the oil and place them on a paper towel-lined plate to drain any excess oil.

6. Coat the Churros

While the churros are still warm, toss them in a mixture of sugar and cinnamon (optional) to coat them evenly. This will add an extra layer of sweetness to your churros, making them irresistible.

Making the Chocolate Sauce

To make the rich chocolate sauce, follow these simple steps:

1. Heat the Cream

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.

2. Add the Chocolate

Once the cream is hot, remove it from the heat and add the chopped dark chocolate. Stir until the chocolate is fully melted and the sauce is smooth. If you prefer a sweeter sauce, you can add a little sugar to taste.

3. Finish with Vanilla

Stir in the vanilla extract for added flavor. The chocolate sauce is now ready to serve alongside your freshly made churros.

Common Mistakes to Avoid

Making churros can be easy, but it's important to avoid some common mistakes:

• Using oil that’s too hot: This can cause the churros to burn on the outside while remaining raw on the inside. Ensure the oil is at the right temperature.
• Not letting the dough cool before adding eggs: If the dough is too hot, the eggs will cook prematurely, resulting in a lumpy dough.
• Overcrowding the frying pan: Fry the churros in batches to avoid overcrowding, which can lower the oil temperature and lead to soggy churros.

Final Thoughts

Making Spanish churros with chocolate sauce at home is a fun and rewarding experience. With this step-by-step guide, you'll be able to enjoy fresh, homemade churros with a decadent chocolate dip in no time. For all the ingredients and kitchen essentials you need, visit Rubi Spanish Table. Whether you're a seasoned cook or a beginner, this recipe will bring a taste of Spain to your kitchen.