Basque Tapas Bar Restaurant

- 587 Piermont Ave, Piermont, NY 10968

For New York residents seeking an escape to the rich culinary traditions of Spain without the need for a transatlantic flight, Basque Tapas Bar Restaurant in Piermont, NY, offers a compelling and authentic destination. Situated in the picturesque village of Piermont, this establishment is highly regarded for bringing the vibrant flavors and social dining experience of Northern Spain—specifically the Basque Country—to the greater New York region. It proudly holds multiple classifications, including a Spanish restaurant, Tapas Bar, Basque restaurant, and a Mediterranean/Modern European dining spot, reflecting its diverse and authentic offerings.

The core philosophy of the restaurant revolves around the art of small plates, or tapas, which encourages sharing and sampling a variety of dishes in a social, unhurried setting. However, the menu extends far beyond tapas, featuring substantial main courses and, most notably, authentic paellas. The owner and veteran restaurateur, Benny Castro, established the venue with a vision to share a unique dining experience, emphasizing quality ingredients like Angus Certified meats, wild seafood (never farm-raised), and imported Spanish specialties such as Iberico hams and chorizo.

The dining experience at Basque Tapas Bar is built around flavor and quality. The menu is structured into traditional Spanish categories, providing ample choice for every diner. Highlights from the various sections include:

• Tapas: Essential Spanish appetizers perfect for starting the meal. Featured items are Gambas al Ajillo (Shrimp in garlic sauce) ($14.00) and Gamvas a la Plancha (Spanish marinated sizzling grilled shrimp) ($14.00). Customers frequently praise the shrimp dishes and the filet mignon tips.
• Tablas/Boards: Ideal for grazing and pairing with wine, options include the highly-prized Tabla de Jamon Iberico ($28.00) and the Tabla de Quesos (Mixed selection of cheeses) ($24.00).
• Platos Fuertes (Main Courses): Larger, hearty entrées for a full meal, such as Pollo al Ajillo (Classic Spanish Chicken in garlic sauce) ($19.00) and Churrasco con Pimiento y Cebolla (Grilled Angus skirt steak with sauté onions, peppers, and Spanish chips) ($34.00). The restaurant also serves various paellas—seafood, meat, and vegetarian—which are renowned for being prepared from scratch in the traditional method, requiring an approximate 30–40 minute cooking time to achieve the desired multi-textured blend, including the coveted crispy caramelized rice, or 'socarrat.'
• Desserts (Postres): Traditional Spanish sweets like Churros con Chocolate ($9.00) and Flan de Passion ($9.00) provide a perfect finish to the meal.

The entire dining experience is complemented by a professional and warm service pace, which many reviewers note makes them feel like family and ensures guests are never rushed. The restaurant’s commitment to quality is evident in the rave reviews that call out the freshness of the seafood, the tenderness of the octopus, and the delicious, perfectly balanced Sangria.

Basque Tapas Bar Restaurant is nestled in the scenic village of Piermont, a charming waterfront community in Rockland County, New York. Its precise location is:

587 Piermont Ave, Piermont, NY 10968, USA

This location makes it an ideal destination for residents from the wider New York metropolitan area, including northern New Jersey, Westchester, and the boroughs of New York City, seeking a relaxed dining experience away from the urban bustle. Accessibility is well managed with dedicated parking options:

• Free parking lot available for patrons.
• Free street parking provides additional, convenient options nearby.

The venue is also conscious of accessibility needs, offering wheelchair accessible seating to accommodate all guests.

Basque Tapas Bar offers a comprehensive set of services designed to maximize comfort and convenience for its guests, ensuring an enjoyable dining experience whether staying in or taking out. The service options include:

• Dine-in: Providing seating and table service for lunch and dinner in a cozy, casual, and romantic atmosphere.
• Outdoor Seating: A highly desirable feature, allowing guests to dine al fresco, often enjoying the picturesque Piermont surroundings.
• Takeout: Convenient service for customers who wish to enjoy the Spanish cuisine at home.
• Catering: Available for special events and larger gatherings.
• Counter Service: An additional option for quick interactions.
• Reservations: The restaurant Accepts Reservations and strongly recommends dinner reservations, a crucial detail for New Yorkers planning a visit, especially on weekends or for large groups.

The restaurant is distinguished by several key features that contribute to its high reputation among local diners and tourists alike:

• Exceptional Beverage Program: Known for a Great wine list featuring Spanish varieties, as well as Great beer selection and Great cocktails (including their highly-praised, balanced Sangria).
• Authentic Paella: Offers various paella dishes—Seafood, Meat (chorizo, chicken, steak, filet mignon), and Vegetarian—all prepared authentically and cooked to order, capturing the complex texture profile.
• High-Quality Ingredients: Commitment to Angus Certified meats, wild seafood, and imported Spanish products, including the Tabla de Jamon Iberico.
• Excellent Atmosphere: Described as Casual, Cozy, and Romantic, making it suitable for family dinners, groups, solo dining, and date nights.
• Dietary and Family Accommodation: Offers Healthy options and Comfort food, serves local specialty items, and provides High chairs for children.
• Sweet Endings: Recognized for its Great dessert and Great coffee, ensuring the meal concludes on a high note.

For inquiries, reservations, or takeout orders, New York area customers can use the following information:

• Address: 587 Piermont Ave, Piermont, NY 10968, USA
• Phone: (845) 395-3100 or +1 845-395-3100

Basque Tapas Bar Restaurant is unequivocally worth choosing for anyone in the New York region seeking an authentic, high-quality Spanish dining experience, particularly those who appreciate the communal joy of tapas and the complexity of real paella. It is a fantastic option for a scenic getaway dinner in a charming riverfront town without venturing too far from the city.

The main draw is the combination of authentic Basque and Spanish small plates—like the highly-recommended garlic shrimp—and the signature paellas, which are prepared with care and attention to traditional detail. The restaurant’s status as a ‘hidden gem’ for seafood and paella lovers, as evidenced by customer reviews, speaks to its ability to consistently deliver memorable and flavorful dishes, such as the notably tender octopus.

The environment, which manages to be casual yet romantic and trendy, along with the outdoor seating option, makes it an attractive choice for various occasions, from a solo lunch to a lively group dinner. Furthermore, the commitment to excellent beverages, featuring a great wine list and delicious, perfectly balanced Sangria, solidifies Basque Tapas Bar Restaurant as a top-tier Spanish culinary destination in the lower Hudson Valley, well within reach of New York City.

Basque Tapas Bar Restaurant

587 Piermont Ave, Piermont, NY 10968, USA