Gypsy Kitchen: Authentic Spanish Tapas, Mediterranean, and Bar Experience in Atlanta, Georgia

Gypsy Kitchen Introduce

For residents and visitors in Georgia seeking a culinary journey that spans the rich, vibrant flavors of Spain and the broader Mediterranean region, look no further than Gypsy Kitchen. Located in the heart of Atlanta’s upscale Buckhead neighborhood, this establishment offers far more than a typical dining experience; it presents an exploration of Spanish, Tapas, and Mediterranean traditions in an atmosphere that is both cozy and distinctly upscale. It’s an ideal spot for anyone looking for authentic food, whether planning a celebratory dinner, a casual lunch, or a lively brunch.

Gypsy Kitchen specializes in several distinct but complementary types of cuisine. It operates as a sophisticated Spanish restaurant, a dedicated Tapas restaurant, and a flavorful Mediterranean restaurant, all while offering a high-quality bar experience. This blend ensures a diverse menu that caters to a wide range of tastes and dining styles, from savoring small, shareable plates to indulging in robust main courses. The emphasis on shared plates, a hallmark of the Spanish tapas tradition, makes it particularly popular for groups and date nights, encouraging conversation and culinary discovery.

The menu is designed to excite and satisfy, providing numerous options from appetizers to decadent desserts. Guests can start their experience with a beautifully curated Charcuterie Board, featuring authentic Spanish selections like $9.00 Manchego from La Mancha, $12.00 Lomo de Cerdo, and $9.00 Jamon Serrano. The Small Plates section is a cornerstone of the experience, offering favorites such as $13.00 Crispy Brussels Sprouts, $10.00 Croquetas de Pollo, $15.00 Garlic Shrimp, and the classic $11.00 Patatas Bravas. For those with a heartier appetite, the Large Plates include signature dishes like $47.00 Seafood Paella, $45.00 Grilled Prime Ribeye, and $32.00 Harissa Chicken.

Brunch is also a standout offering at Gypsy Kitchen, with creative and flavorful options available. Patrons can enjoy dishes like the $11.00 Avocado Toast, $16.00 French Toast, $18.00 Jamon Benedict, $14.00 Shakshuka, or the rich $22.00 Prawns & Polenta. The drink menus are just as thoughtfully constructed, featuring specialty cocktails, an extensive wine list, and non-alcoholic beverages such as the $9.00 Razzmatazz and various coffee and espresso options.

Location and Accessibility

The restaurant’s prime location contributes significantly to its appeal. Gypsy Kitchen is situated in the vibrant and easily accessible Buckhead Village neighborhood of Atlanta, Georgia. This top-floor location offers an excellent vantage point over the lively quadrangle below, making the dining experience feel elevated and special.

The exact address is 3035 Peachtree Rd NE Ste A209, Atlanta, GA 30305, USA.

Accessibility is a key focus, ensuring that all patrons can enjoy the space comfortably. The location provides:

Wheelchair accessible entrance.
Wheelchair accessible parking lot (Paid options are available, including paid street parking and a paid parking lot).
Wheelchair accessible restroom.
Wheelchair accessible seating.

Parking options include paid parking lot access, paid street parking, and convenient Valet parking, which is a significant amenity in the busy Buckhead area. For those who prefer to leave their vehicles elsewhere, the central location in a major Atlanta district makes it easy to reach via ride-sharing services.

Services Offered

Gypsy Kitchen provides a full range of dining and service options designed to accommodate various needs and preferences, from quick take-out to full-service private events.

Dine-in: Enjoy the full, vibrant atmosphere and table service experience.
Takeout and Curbside Pickup: Convenient options for enjoying the menu at home.
No-contact Delivery and standard Delivery: Bringing the Spanish-Mediterranean flavors right to your door.
Reservations: Accepts reservations, with Brunch and Dinner reservations recommended due to popularity.
Catering: Services available for large-scale events and gatherings.
Private Dining Room: An excellent option for intimate celebrations, business meetings, or special events.
Table Service: Full-service dining is provided, enhancing the overall experience.
Bar Onsite: A fully stocked bar offering a great selection of beer, wine, cocktails, and hard liquor.

Features / Highlights

The restaurant is distinguished by several features that elevate it above other dining destinations in Atlanta, creating a memorable experience for its guests.

Rooftop Seating: A significant highlight, offering an outdoor patio on the balcony with fantastic views and a wonderful ambiance, especially during pleasant weather. Dogs are allowed in the outside seating area.
Great Drinks Selection: Recognized for its Great beer selection, Great cocktails, and Great wine list, catering to all preferences. Happy hour drinks and happy hour food are also available, making it a perfect after-work destination.
Live Music: Enhances the vibrant atmosphere and adds an element of entertainment to the dining experience.
Great Dessert: The dessert menu, which includes $12.00 Basque Style Cheesecake and $12.00 Chocolate Torte, is highly praised.
Fast Service: While staff can sometimes be busy, the service is generally highlighted as being prompt and attentive.
Atmosphere: Described as Casual, Cozy, Romantic, Trendy, and Upscale, it successfully balances a relaxed vibe with an air of sophistication. It is popular with Groups and Tourists, as well as couples out on dates and families.
Offerings: Features a robust selection of Small plates, Comfort food, Late-night food, and Vegetarian options, ensuring there is something for everyone.

Contact Information

For reservations, inquiries about private dining, or any other questions, you can reach the restaurant using the following contact details:

Address: 3035 Peachtree Rd NE Ste A209, Atlanta, GA 30305, USA

Phone: (404) 939-9840 or Mobile Phone: +1 404-939-9840

What is Worth Choosing Gypsy Kitchen

In the competitive Atlanta dining scene, Gypsy Kitchen stands out for its commitment to quality, ambiance, and authentic Spanish-Mediterranean fusion. The sheer variety of the menu, encompassing everything from shared charcuterie and tapas like $18.00 Lamb Skewers and $15.00 Moroccan Hot Chicken Bites, to substantial entrees like the $47.00 Seafood Paella, ensures a fantastic meal whether you're dining for Lunch, Dinner, or a weekend Brunch. The diversity of the menu, incorporating Spanish, Mediterranean, and Tapas styles, makes it a unique and exciting culinary spot in Georgia.

The atmosphere is arguably one of its greatest assets. The rooftop seating area, framed by the buildings of Buckhead Village, provides a truly fantastic ambiance that is difficult to find elsewhere. This setting, combined with live music and an expertly curated wine and cocktail list, makes it an ideal spot for any occasion that calls for a memorable setting. Furthermore, the commitment to accessibility and offering numerous service options—from full dine-in service with amenities like high chairs and Wi-Fi to curbside pickup and delivery—demonstrates a dedication to customer satisfaction. For those in Georgia seeking an authentic, trendy, and high-quality dining experience with a Spanish and Mediterranean flair, Gypsy Kitchen offers a compelling choice.

Whether you are a local looking for a new favorite spot for a mid-week dinner, or a tourist seeking a taste of Atlanta's upscale dining, Gypsy Kitchen's extensive menu and vibrant atmosphere promise a wonderful time. From the perfectly spiced Small Plates to the incredible French Toast praised by real customers, the quality of the food is consistently highlighted as being wonderful, making it worth the visit and the price.

Gypsy Kitchen Menu

Charcuterie
Manchego, la mancha $9.00
aged 12 months, sheep’s milk
Valdeón Blue, leon region $8.00
rich blue cow & goat’s milk
Mahón, menorca $8.00
semi-soft cow’s milk
Idiazabal, navarre $8.00
smoked sheep’s milk
Caña de Cabra, murcia $8.00
soft bloomy edible rind
Spanish Chorizo $9.00
chorizo in its most elegant form by fermin
Jamon Serrano $9.00
18 month dry cured spanish ham
Lomo de Cerdo $12.00
hard cured pork loin with sea salt & garlic
Salchichon de Espana $11.00
spanish sausage with garlic & herbs
Dodge City Salami $9.00
pork with fennel pollen, pink peppercorns, garlic, black peppercorns
Chef's Charcuterie Board $29.00
manchego, mahón, jamon serrano, chorizo, house pickled vegetables & seasonal preserves
Chef's Charcuterie Board (Medium) $48.00
manchego, mahón, jamon serrano, chorizo, house pickled vegetables & seasonal preserves

Small Plates
Crispy Brussels Sprouts $13.00
Tender Brussels sprouts, fried to a crispy perfection, drizzled with a vibrant red chermoula sauce. Topped with crumbled feta and a hint of chile oil for a bold, spicy kick that enhances the natural sweetness of the sprouts.
Croquetas de Pollo $10.00
Crispy, golden-brown fried chicken croquetas, perfectly seasoned and rich in flavor. Served with a creamy garlic aioli for dipping, offering a satisfying bite of savory goodness with every crunch.
Chickpea Hummus $13.00
Creamy, velvety hummus made from blended chickpeas, topped with savory oven-dried tomatoes and a drizzle of spicy, aromatic zhug. Served with warm, toasted Barbari bread for the perfect balance of textures and bold flavors.
Garlic Shrimp $15.00
Succulent shrimp sautéed in rich garlic confit and white wine, creating a savory, aromatic sauce. Served with warm Barbari bread, perfect for dipping and soaking up every flavorful bite. A simple yet indulgent dish bursting with flavor.
Moroccan Hot Chicken Bites $15.00
Juicy chicken bites coated in a flavorful Moroccan spice blend, fried to crispy perfection. Served with cool mint labneh and a tangy cabbage slaw, offering a perfect balance of heat, creaminess, and crunch.
Lamb Skewers $18.00
Tender lamb marinated in aromatic berbere spices, grilled to perfection and served on skewers. Accompanied by velvety whipped labneh, fresh mint, and tangy sumac onions for a vibrant, flavor-packed experience
PEI Mussels $14.00
Fresh Prince Edward Island mussels simmered in a rich, flavorful pork 'nduja broth, with charred spring onions and aromatic herbs. A hearty, spicy seafood dish that’s both comforting and indulgent, with layers of savory depth.
Patatas Bravas $11.00
Crispy, golden-fried cracked potatoes, served with a smoky and spicy bravas sauce for a bold and flavorful kick. A classic Spanish tapa that’s perfect for sharing or enjoying on its own.
Grilled Skirt Steak $18.00
Tender, grilled skirt steak served with a savory butternut squash caponata, adding a sweet and tangy contrast. Drizzled with vibrant salsa verde for a fresh, herby finish, making each bite a perfect balance of flavors.
Village Salad $12.00
A refreshing heirloom tomato salad topped with a smooth black olive purée and finished with fragrant basil oil. Accompanied by tangy pickled red onion and crumbled feta cheese, this dish offers a perfect balance of fresh, savory, and bright flavors.
Ahi Tuna Crudo $18.00
Fresh, delicately sliced Ahi tuna served raw, paired with crisp cucumber, tangy pickled shallots, and a medley of fresh herbs. Drizzled with olive oil, a dollop of creamy lemon aioli, and a hint of chile for a refreshing yet bold dish.
Grilled Octopus $21.00
Tender, char-grilled octopus brushed with smoky BBQ harissa, served atop a bed of crisp frisée. Topped with tangy sumac onions and a rich Spanish pepper sauce for a bold, flavorful dish with a perfect balance of spice and freshness.
GA Local Lettuces $11.00
A fresh mix of locally sourced Georgia lettuces, paired with crisp Persian cucumbers, creamy ricotta salata, briny black olives, and juicy heirloom tomatoes. Dressed with a tangy shallot vinaigrette and served with warm Barbari bread for a refreshing and vibrant salad experience.

Large Plates
Harissa Chicken $32.00
A bold and flavorful 1/2 Springer Mountain chicken, roasted to perfection and coated with a smoky, spicy harissa rub. Served with creamy tahini labneh, sweet Spanish peppers, and crisp-tender broccolini for a delicious balance of heat and freshness.
Whole Fish $42.00
Freshly grilled whole fish, served with a refreshing salad of shaved fennel, radish, and pickled herbs, all drizzled with a zesty citrus and chili-infused broken vinaigrette. A light and flavorful dish that brings the taste of the sea to your plate.
Grilled Prime Ribeye $45.00
A perfectly grilled, tender prime ribeye steak, topped with rich pimentón compound butter for a smoky depth of flavor. Accompanied by roasted Spanish onions, crispy potatoes, and caramelized Brussels sprouts for a balanced and satisfying meal.
Seafood Paella $47.00
A vibrant, traditional Spanish paella featuring succulent shrimp, tender clams, mussels, and scallops, all simmered with aromatic sofrito and rich bomba rice. Enhanced with savory chorizo and finished with a dollop of creamy garlic aioli for an unforgettable seafood feast.

Sweet Plates
Chocolate Torte $12.00
A decadent, flourless chocolate torte topped with velvety chocolate ganache, drizzled with rich caramel, and finished with a sprinkle of sea salt and a hint of chili for a perfect balance of sweet, savory, and spice—a truly indulgent treat.
Creme Catalana $12.00
A silky, smooth Spanish custard dessert subtly infused with vanilla and citrus, topped with caramelized sugar for a satisfying crunch. Served with sweet quince and fall apples, this classic treat adds a fresh, seasonal touch.
Basque Style Cheesecake $12.00
A rich, creamy Basque-style cheesecake with a caramelized, slightly smoky crust made with smooth Manchego cheese for a unique twist. Served with a side of macerated berries, adding a fresh, sweet contrast to this indulgent dessert
Spanish Olive Oil Cake $12.00
A moist and aromatic olive oil cake, lightly infused with citrus notes, served with tangy Meyer lemon curd and a dollop of airy Chantilly cream. A delicate and refreshing dessert with a perfect balance of sweet and zesty flavors.

NA Beverages
Bottled Water $9.00
Sparkling Water $9.00
Ginger Beer $6.00
Tonic $4.00
Fevertree Tonic $6.00
Blackberry Elixir $8.00
Razzmatazz $9.00
Pepino Fresco $9.00
Coffee $4.50
Esspresso $5.00
Double Espresso $7.00
Cappuccino $5.00
Double Cappuccino $7.00
Latte $5.00
Double Latte $7.00
Coke $4.50
Diet Coke $4.50
Sprite $4.50
Ginger Ale $4.50
Lemonade $4.00
Iced Tea $4.50
Hot Tea $5.00
Grapefruit $5.00
Cranberry $5.00
Pineapple $5.00

Dessert
Special Dessert
Basque Style Cheesecake $12.00
A rich, creamy Basque-style cheesecake with a caramelized, slightly smoky crust made with smooth Manchego cheese for a unique twist. Served with a side of macerated berries, adding a fresh, sweet contrast to this indulgent dessert
Olive Oil Cake $10.00
Dubai Chocolate $12.00
Pot de Creme $10.00

Meats & Cheese
Caña de Cabra, murcia $8.00
soft bloomy edible rind
Chef's Charcuterie Board $29.00
manchego, mahón, jamon serrano, chorizo, house pickled vegetables & seasonal preserves
Chef's Charcuterie Board (Medium) $48.00
manchego, mahón, jamon serrano, chorizo, house pickled vegetables & seasonal preserves
Dodge City Salami $9.00
pork with fennel pollen, pink peppercorns, garlic, black peppercorns
Idiazabal, navarre $8.00
smoked sheep’s milk
Jamon Serrano $9.00
18 month dry cured spanish ham
Lomo de Cerdo $12.00
hard cured pork loin with sea salt & garlic
Mahón, menorca $8.00
semi-soft cow’s milk
Manchego, la mancha $9.00
aged 12 months, sheep’s milk
Onion Jam $2.00
Salchichon de Espana $11.00
spanish sausage with garlic & herbs
Side Flat Bread $4.00
Side Pickled Veggies $5.00
Side Pita $4.00
Side Toast $3.00
Spanish Chorizo $9.00
chorizo in its most elegant form by fermin
Tomato Jam $2.00
Valdeón Blue, leon region $8.00
rich blue cow & goat’s milk

Small Plates
Bacon Wrapped Dates $10.00
Smoked Bacon Wrapped Date, Goat Cheese and Blue Cheese Crumble
Bravas Sauce $1.00
Chickpea Hummus $13.00
Creamy, velvety hummus made from blended chickpeas, topped with savory oven-dried tomatoes and a drizzle of spicy, aromatic zhug. Served with warm, toasted Barbari bread for the perfect balance of textures and bold flavors.
Crispy Brussels Sprouts $13.00
Tender Brussels sprouts, fried to a crispy perfection, drizzled with a vibrant red chermoula sauce. Topped with crumbled feta and a hint of chile oil for a bold, spicy kick that enhances the natural sweetness of the sprouts.
Croquetas de Pollo $10.00
Crispy, golden-brown fried chicken croquetas, perfectly seasoned and rich in flavor. Served with a creamy garlic aioli for dipping, offering a satisfying bite of savory goodness with every crunch.
GA Local Lettuces $11.00
A fresh mix of locally sourced Georgia lettuces, paired with crisp Persian cucumbers, creamy ricotta salata, briny black olives, and juicy heirloom tomatoes. Dressed with a tangy shallot vinaigrette and served with warm Barbari bread for a refreshing and vibrant salad experience.
Garlic Aioli $1.00
Garlic Shrimp $15.00
Succulent shrimp sautéed in rich garlic confit and white wine, creating a savory, aromatic sauce. Served with warm Barbari bread, perfect for dipping and soaking up every flavorful bite. A simple yet indulgent dish bursting with flavor.
Grilled Skirt Steak $18.00
Tender, grilled skirt steak served with a savory butternut squash caponata, adding a sweet and tangy contrast. Drizzled with vibrant salsa verde for a fresh, herby finish, making each bite a perfect balance of flavors.
Lamb Skewers $18.00
Tender lamb marinated in aromatic berbere spices, grilled to perfection and served on skewers. Accompanied by velvety whipped labneh, fresh mint, and tangy sumac onions for a vibrant, flavor-packed experience
Moroccan Hot Chicken Bites $15.00
Juicy chicken bites coated in a flavorful Moroccan spice blend, fried to crispy perfection. Served with cool mint labneh and a tangy cabbage slaw, offering a perfect balance of heat, creaminess, and crunch.
Patatas Bravas $11.00
Crispy, golden-fried cracked potatoes, served with a smoky and spicy bravas sauce for a bold and flavorful kick. A classic Spanish tapa that’s perfect for sharing or enjoying on its own.
Promo Hummus
Rice Side $8.00
Hummus Bil Lahme $18.00
Grilled Broccolini $12.00
Mussels $16.00
Whipped Feta $12.00
Beet Fattoush Salad $14.00
Hamachi Crudo $18.00
Grilled Octopus $21.00
Roasted Carrots $12.00
Mushroom Pintxos $11.00
Turkish Dumplings $12.00

Charcuterie
Manchego, la mancha $9.00
aged 12 months, sheep’s milk
Valdeón Blue, leon region $8.00
rich blue cow & goat’s milk
Mahón, menorca $8.00
semi-soft cow’s milk
Idiazabal, navarre $8.00
smoked sheep’s milk
Caña de Cabra, murcia $8.00
soft bloomy edible rind
Spanish Chorizo $9.00
chorizo in its most elegant form by fermin
Jamon Serrano $9.00
18 month dry cured spanish ham
Lomo de Cerdo $12.00
hard cured pork loin with sea salt & garlic
Salchichon de Espana $11.00
spanish sausage with garlic & herbs
Dodge City Salami $9.00
pork with fennel pollen, pink peppercorns, garlic, black peppercorns
Chef's Charcuterie Board $29.00
manchego, mahón, jamon serrano, chorizo, house pickled vegetables & seasonal preserves
Chef's Charcuterie Board (Medium) $48.00
manchego, mahón, jamon serrano, chorizo, house pickled vegetables & seasonal preserves
Side Pickled Veggies $5.00
Tomato Jam $2.00
Onion Jam $2.00
Side Toast $3.00
Side Pita $4.00
Side Flat Bread $4.00

Small Plates
Crispy Brussels Sprouts $13.00
Tender Brussels sprouts, fried to a crispy perfection, drizzled with a vibrant red chermoula sauce. Topped with crumbled feta and a hint of chile oil for a bold, spicy kick that enhances the natural sweetness of the sprouts.
Croquetas de Pollo $10.00
Crispy, golden-brown fried chicken croquetas, perfectly seasoned and rich in flavor. Served with a creamy garlic aioli for dipping, offering a satisfying bite of savory goodness with every crunch.
Chickpea Hummus $13.00
Creamy, velvety hummus made from blended chickpeas, topped with savory oven-dried tomatoes and a drizzle of spicy, aromatic zhug. Served with warm, toasted Barbari bread for the perfect balance of textures and bold flavors.
Garlic Shrimp $15.00
Succulent shrimp sautéed in rich garlic confit and white wine, creating a savory, aromatic sauce. Served with warm Barbari bread, perfect for dipping and soaking up every flavorful bite. A simple yet indulgent dish bursting with flavor.
Moroccan Hot Chicken Bites $15.00
Juicy chicken bites coated in a flavorful Moroccan spice blend, fried to crispy perfection. Served with cool mint labneh and a tangy cabbage slaw, offering a perfect balance of heat, creaminess, and crunch.
Lamb Skewers $18.00
Tender lamb marinated in aromatic berbere spices, grilled to perfection and served on skewers. Accompanied by velvety whipped labneh, fresh mint, and tangy sumac onions for a vibrant, flavor-packed experience
PEI Mussels $14.00
Fresh Prince Edward Island mussels simmered in a rich, flavorful pork 'nduja broth, with charred spring onions and aromatic herbs. A hearty, spicy seafood dish that’s both comforting and indulgent, with layers of savory depth.
Patatas Bravas $11.00
Crispy, golden-fried cracked potatoes, served with a smoky and spicy bravas sauce for a bold and flavorful kick. A classic Spanish tapa that’s perfect for sharing or enjoying on its own.
Grilled Skirt Steak $18.00
Tender, grilled skirt steak served with a savory butternut squash caponata, adding a sweet and tangy contrast. Drizzled with vibrant salsa verde for a fresh, herby finish, making each bite a perfect balance of flavors.
Village Salad $12.00
A refreshing heirloom tomato salad topped with a smooth black olive purée and finished with fragrant basil oil. Accompanied by tangy pickled red onion and crumbled feta cheese, this dish offers a perfect balance of fresh, savory, and bright flavors.
Ahi Tuna Crudo $18.00
Fresh, delicately sliced Ahi tuna served raw, paired with crisp cucumber, tangy pickled shallots, and a medley of fresh herbs. Drizzled with olive oil, a dollop of creamy lemon aioli, and a hint of chile for a refreshing yet bold dish.
Grilled Octopus $21.00
Tender, char-grilled octopus brushed with smoky BBQ harissa, served atop a bed of crisp frisée. Topped with tangy sumac onions and a rich Spanish pepper sauce for a bold, flavorful dish with a perfect balance of spice and freshness.
GA Local Lettuces $11.00
A fresh mix of locally sourced Georgia lettuces, paired with crisp Persian cucumbers, creamy ricotta salata, briny black olives, and juicy heirloom tomatoes. Dressed with a tangy shallot vinaigrette and served with warm Barbari bread for a refreshing and vibrant salad experience.

Large Plates
Harissa Chicken $32.00
A bold and flavorful 1/2 Springer Mountain chicken, roasted to perfection and coated with a smoky, spicy harissa rub. Served with creamy tahini labneh, sweet Spanish peppers, and crisp-tender broccolini for a delicious balance of heat and freshness.
Whole Fish $42.00
Freshly grilled whole fish, served with a refreshing salad of shaved fennel, radish, and pickled herbs, all drizzled with a zesty citrus and chili-infused broken vinaigrette. A light and flavorful dish that brings the taste of the sea to your plate.
Grilled Prime Ribeye $45.00
A perfectly grilled, tender prime ribeye steak, topped with rich pimentón compound butter for a smoky depth of flavor. Accompanied by roasted Spanish onions, crispy potatoes, and caramelized Brussels sprouts for a balanced and satisfying meal.
Seafood Paella $47.00
A vibrant, traditional Spanish paella featuring succulent shrimp, tender clams, mussels, and scallops, all simmered with aromatic sofrito and rich bomba rice. Enhanced with savory chorizo and finished with a dollop of creamy garlic aioli for an unforgettable seafood feast.

Sweet Plates
Chocolate Torte $12.00
A decadent, flourless chocolate torte topped with velvety chocolate ganache, drizzled with rich caramel, and finished with a sprinkle of sea salt and a hint of chili for a perfect balance of sweet, savory, and spice—a truly indulgent treat.
Creme Catalana $12.00
A silky, smooth Spanish custard dessert subtly infused with vanilla and citrus, topped with caramelized sugar for a satisfying crunch. Served with sweet quince and fall apples, this classic treat adds a fresh, seasonal touch.
Basque Style Cheesecake $12.00
A rich, creamy Basque-style cheesecake with a caramelized, slightly smoky crust made with smooth Manchego cheese for a unique twist. Served with a side of macerated berries, adding a fresh, sweet contrast to this indulgent dessert
Spanish Olive Oil Cake $12.00
A moist and aromatic olive oil cake, lightly infused with citrus notes, served with tangy Meyer lemon curd and a dollop of airy Chantilly cream. A delicate and refreshing dessert with a perfect balance of sweet and zesty flavors.

NA Beverages
Bottled Water $9.00
Sparkling Water $9.00
Ginger Beer $6.00
Tonic $4.00
Fevertree Tonic $6.00
Blackberry Elixir $8.00
Razzmatazz $9.00
Pepino Fresco $9.00
Coffee $4.50
Esspresso $5.00
Double Espresso $7.00
Cappuccino $5.00
Double Cappuccino $7.00
Latte $5.00
Double Latte $7.00
Coke $4.50
Diet Coke $4.50
Sprite $4.50
Ginger Ale $4.50
Lemonade $4.00
Iced Tea $4.50
Hot Tea $5.00
Grapefruit $5.00
Cranberry $5.00
Pineapple $5.00

Happy Hour
Serrano & Cantaloupe Flat Bread $10.00
Mushroom & Tomato Flat Bread $9.00
Lamb Flat Bread $11.00
HH Bravas $5.00
HH Chicken Croquetes $5.00

Brunch Food
Avocado Toast $11.00
Creamy avocado spread on toasted artisanal bread, topped with a perfectly poached egg, roasted tomato, and crisp radish. Finished with fresh pea shoots, crumbled ricotta salata, and a sprinkle of Aleppo chile for a flavorful and vibrant bite.
Brunch Burger $20.00
Chicken & Waffle $18.00
Cinnamon Roll $8.00
Creamy Polenta $6.00
Smooth, velvety polenta served with a rich, savory tomato gravy and topped with melted Manchego cheese. A comforting dish with a perfect blend of creamy, tangy, and cheesy goodness.
French Toast $16.00
Thick slices of golden-brown French toast, served with a medley of fresh berries and drizzled with rich maple syrup. Topped with a dollop of cardamom-infused Chantilly cream for a warm, sweet, and aromatic finish.
Hangover Bocadillo $17.00
Herb Labneh $11.00
Jamon Benedict $18.00
Moroccan Frittata $12.00
Pan Con Tomate $7.00
Grilled sourdough topped with a sweet and tangy tomato jam, offering a perfect balance of crisp and smooth textures. A simple yet flavorful dish that highlights the rich taste of ripe tomatoes.
Pork Belly $14.00
Potato Galette $12.00
Prawns & Polenta $22.00
Creamy, buttery polenta topped with succulent grilled shrimp and drizzled with a fragrant saffron bilabial sauce. Finished with crispy garlic and a dollop of smooth chive crema for a rich, flavorful dish with perfect balance and depth
Scrambled Eggs $6.00
Seafood Paella $47.00
A vibrant, traditional Spanish paella featuring succulent shrimp, tender clams, mussels, and scallops, all simmered with aromatic sofrito and rich bomba rice. Enhanced with savory chorizo and finished with a dollop of creamy garlic aioli for an unforgettable seafood feast.
Shakshuka $14.00
A vibrant, Aleppo-spiced sofrito base simmered with rich tomatoes and peppers, topped with soft poached eggs. Finished with a swirl of creamy chive crema and served with warm Barbari bread for dipping into the flavorful, aromatic sauce.
Smoked Bacon $8.00
Steak & Eggs $26.00
Adobo-marinated skirt steak, grilled to perfection and paired with crispy bravas potatoes and creamy scrambled eggs. Finished with a vibrant zhoug sauce for a bold, flavorful twist on a classic breakfast dish.
Yogurt Parfait $10.00

Brunch Drinks
Gypsy of Earl $15.00
Jardin Vert $16.00
Garden Variety $14.00
Pina Fresca $9.00
Conejitos $10.00
Liquid I.V. $10.00
Levantini $16.00
Mimosa Flight $45.00
Watermint Spritz $16.00

Brunch NA Bev
Iced Coffee $8.00
Iced Chai $8.00
Hibiscus Refresher $10.00

Large Plates
Special Large Plate $35.00
Grilled Prime Ribeye $45.00
A perfectly grilled, tender prime ribeye steak, topped with rich pimentón compound butter for a smoky depth of flavor. Accompanied by roasted Spanish onions, crispy potatoes, and caramelized Brussels sprouts for a balanced and satisfying meal.
Seafood Paella $47.00
A vibrant, traditional Spanish paella featuring succulent shrimp, tender clams, mussels, and scallops, all simmered with aromatic sofrito and rich bomba rice. Enhanced with savory chorizo and finished with a dollop of creamy garlic aioli for an unforgettable seafood feast.
Grilled Branzino $34.00
Basque Chicken $32.00

Happy Hour / Drinks
HH Bubbles $8.00
["Wine" sales category / taxes]
HH White Wine $8.00
["Wine" sales category / taxes]
HH Red Wine $8.00
["Wine" sales category / taxes]
HH Rose Wine $10.00
["Wine" sales category / taxes]
Taste
"Liquor" sales category / taxes]
HH Blackberry Mule $11.00
HH Apple a Day $11.00
HH Just Peachy $11.00
HH Winter is Coming $11.00
HH Party Porron $25.00
"Liquor" sales category / taxes]
HH Seville Sunset $11.00
HH Minted Ember $11.00

Charcuterie
Manchego, la mancha $9.00
aged 12 months, sheep’s milk
Valdeón Blue, leon region $8.00
rich blue cow & goat’s milk
Mahón, menorca $8.00
semi-soft cow’s milk
Idiazabal, navarre $8.00
smoked sheep’s milk
Caña de Cabra, murcia $8.00
soft bloomy edible rind
Spanish Chorizo $9.00
chorizo in its most elegant form by fermin
Jamon Serrano $9.00
18 month dry cured spanish ham
Lomo de Cerdo $12.00
hard cured pork loin with sea salt & garlic
Salchichon de Espana $11.00
spanish sausage with garlic & herbs
Dodge City Salami $9.00
pork with fennel pollen, pink peppercorns, garlic, black peppercorns
Chef's Charcuterie Board $29.00
manchego, mahón, jamon serrano, chorizo, house pickled vegetables & seasonal preserves
Chef's Charcuterie Board (Medium) $48.00
manchego, mahón, jamon serrano, chorizo, house pickled vegetables & seasonal preserves
Side Pickled Veggies $5.00
Tomato Jam $2.00
Onion Jam $2.00
Side Toast $3.00
Side Pita $4.00
Side Flat Bread $4.00

Small Plates
Ahi Tuna Salmorejo $18.00
Asparagus Romesco $12.00
Crispy Brussels Sprouts $13.00
Tender Brussels sprouts, fried to a crispy perfection, drizzled with a vibrant red chermoula sauce. Topped with crumbled feta and a hint of chile oil for a bold, spicy kick that enhances the natural sweetness of the sprouts.
Croquetas de Pollo $10.00
Crispy, golden-brown fried chicken croquetas, perfectly seasoned and rich in flavor. Served with a creamy garlic aioli for dipping, offering a satisfying bite of savory goodness with every crunch.
Chickpea Hummus $13.00
Creamy, velvety hummus made from blended chickpeas, topped with savory oven-dried tomatoes and a drizzle of spicy, aromatic zhug. Served with warm, toasted Barbari bread for the perfect balance of textures and bold flavors.
Garlic Shrimp $15.00
Succulent shrimp sautéed in rich garlic confit and white wine, creating a savory, aromatic sauce. Served with warm Barbari bread, perfect for dipping and soaking up every flavorful bite. A simple yet indulgent dish bursting with flavor.
Georgia Local Lettuces $14.00
A fresh mix of locally sourced Georgia lettuces, paired with crisp Persian cucumbers, creamy ricotta salata, briny black olives, and juicy heirloom tomatoes. Dressed with a tangy shallot vinaigrette and served with warm Barbari bread for a refreshing and vibrant salad experience.
Moroccan Hot Chicken Bites $15.00
Juicy chicken bites coated in a flavorful Moroccan spice blend, fried to crispy perfection. Served with cool mint labneh and a tangy cabbage slaw, offering a perfect balance of heat, creaminess, and crunch.
Lamb Skewers $18.00
Tender lamb marinated in aromatic berbere spices, grilled to perfection and served on skewers. Accompanied by velvety whipped labneh, fresh mint, and tangy sumac onions for a vibrant, flavor-packed experience
PEI Mussels $14.00
Fresh Prince Edward Island mussels simmered in a rich, flavorful pork 'nduja broth, with charred spring onions and aromatic herbs. A hearty, spicy seafood dish that’s both comforting and indulgent, with layers of savory depth.
Grilled Octopus $19.00
Tender, char-grilled octopus brushed with smoky BBQ harissa, served atop a bed of crisp frisée. Topped with tangy sumac onions and a rich Spanish pepper sauce for a bold, flavorful dish with a perfect balance of spice and freshness.
Patatas Bravas $11.00
Crispy, golden-fried cracked potatoes, served with a smoky and spicy bravas sauce for a bold and flavorful kick. A classic Spanish tapa that’s perfect for sharing or enjoying on its own.
Grilled Skirt Steak $18.00
Tender, grilled skirt steak served with a savory butternut squash caponata, adding a sweet and tangy contrast. Drizzled with vibrant salsa verde for a fresh, herby finish, making each bite a perfect balance of flavors.

Brunch Food
Avocado Toast $11.00
Creamy avocado spread on toasted artisanal bread, topped with a perfectly poached egg, roasted tomato, and crisp radish. Finished with fresh pea shoots, crumbled ricotta salata, and a sprinkle of Aleppo chile for a flavorful and vibrant bite.
Creamy Polenta $6.00
Smooth, velvety polenta served with a rich, savory tomato gravy and topped with melted Manchego cheese. A comforting dish with a perfect blend of creamy, tangy, and cheesy goodness.
French Toast $16.00
Thick slices of golden-brown French toast, served with a medley of fresh berries and drizzled with rich maple syrup. Topped with a dollop of cardamom-infused Chantilly cream for a warm, sweet, and aromatic finish.
Pan Con Tomate $7.00
Grilled sourdough topped with a sweet and tangy tomato jam, offering a perfect balance of crisp and smooth textures. A simple yet flavorful dish that highlights the rich taste of ripe tomatoes.
Prawns & Polenta $22.00
Creamy, buttery polenta topped with succulent grilled shrimp and drizzled with a fragrant saffron bilabial sauce. Finished with crispy garlic and a dollop of smooth chive crema for a rich, flavorful dish with perfect balance and depth
Seafood Paella $47.00
A vibrant, traditional Spanish paella featuring succulent shrimp, tender clams, mussels, and scallops, all simmered with aromatic sofrito and rich bomba rice. Enhanced with savory chorizo and finished with a dollop of creamy garlic aioli for an unforgettable seafood feast.
Shakshuka $14.00
A vibrant, Aleppo-spiced sofrito base simmered with rich tomatoes and peppers, topped with soft poached eggs. Finished with a swirl of creamy chive crema and served with warm Barbari bread for dipping into the flavorful, aromatic sauce.
Steak & Eggs $26.00
Adobo-marinated skirt steak, grilled to perfection and paired with crispy bravas potatoes and creamy scrambled eggs. Finished with a vibrant zhoug sauce for a bold, flavorful twist on a classic breakfast dish.
Scrambled Eggs $6.00
Smoked Bacon $8.00

Sweet Plates
Chocolate Torte $12.00
A decadent, flourless chocolate torte topped with velvety chocolate ganache, drizzled with rich caramel, and finished with a sprinkle of sea salt and a hint of chili for a perfect balance of sweet, savory, and spice—a truly indulgent treat.
Creme Catalana $12.00
A silky, smooth Spanish custard dessert subtly infused with vanilla and citrus, topped with caramelized sugar for a satisfying crunch. Served with sweet quince and fall apples, this classic treat adds a fresh, seasonal touch.
Basque Style Cheesecake $12.00
A rich, creamy Basque-style cheesecake with a caramelized, slightly smoky crust made with smooth Manchego cheese for a unique twist. Served with a side of macerated berries, adding a fresh, sweet contrast to this indulgent dessert
Spanish Olive Oil Cake $12.00
A moist and aromatic olive oil cake, lightly infused with citrus notes, served with tangy Meyer lemon curd and a dollop of airy Chantilly cream. A delicate and refreshing dessert with a perfect balance of sweet and zesty flavors.

NA Beverages
Bottled Water $9.00
Sparkling Water $9.00
Ginger Beer $6.00
Tonic $4.00
Fevertree Tonic $6.00
Blackberry Elixir $8.00
Razzmatazz $9.00
Pepino Fresco $9.00
Coffee $4.50
Esspresso $5.00
Double Espresso $7.00
Cappuccino $5.00
Double Cappuccino $7.00
Latte $5.00
Double Latte $7.00
Coke $4.50
Diet Coke $4.50
Sprite $4.50
Ginger Ale $4.50
Lemonade $4.00
Iced Tea $4.50
Hot Tea $5.00
Grapefruit $5.00
Cranberry $5.00
Pineapple $5.00

Gypsy Kitchen Details

Service options
Outdoor seating
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great dessert
Great wine list
Live music
Rooftop seating

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Late-night food
Private dining room
Small plates
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Groups
Tourists

Planning
Brunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Paid parking lot
Paid street parking
Parking
Valet parking

Pets
Dogs allowed outside

Gypsy Kitchen Photos

Gypsy Kitchen Location

Gypsy Kitchen

Georgia Fulton County Atlanta Buckhead Peachtree Road Northeast

3035 Peachtree Rd NE Ste A209, Atlanta, GA 30305, USA

Gypsy Kitchen Reviews

An average rating of ★4.7 from 3913 user reviews.

patiosmall platesbartenderbrussel sproutsbrunchhummuslamb skewersskirt steakmoroccanpita

★ 5★ 4★ 3★ 2★ 1

We did brunch here for my nieces 16th birthday! It was an amazing brunch! The salad was as perfectly dressed and the chicken and waffles were the best portion and flavor. We all shared an sampled! The burger with potatoes also amazing! The French toast was incredible! Sadly it’s the only thing I took a photo of. The drink menu offered quite the variety for cocktails and mocktails. I will definitely eat here again 💚
October 06 · julie vaden
In the quaint quadrangle of Buckhead village, presiding over it all from its perch on the top floor, is the Spanish tapas restaurant of Gypsy Kitchen.The restaurant is vast - a bar area, an inside area, and an outdoor patio on the balcony framed by the buildings of Buckhead.The menu is slightly smaller than some of the other tapas bars in the city, and it is probably a little more expensive. Having said that the quality of the food was wonderful!!!We had the hummus, the albondingas, the Moroccan chicken, the octopus, the strip steak, the Brussels sprouts, the jamon, and paired it with a bottle of Chardonnay.Everything was spiced to perfection with strong flavors, but really complementing the ingredients. The onky dish i thought was overly sauced was the strip steak...The service was significantly slow, not because of our server. He was amazing.. but from our vantage point, he was taking care of the entire outdoor patio and that was too much for 1 person. Mgmt needs to think through this issueThe ambiance was fantastic weather in the 80s. A breeze keeping things cool, the music at the right volume. A bridal party celebrating a family out for dinner. Several couples out on their dates. It was a wonderful crowdGypsy Kitchen delivers. Even if a little pricey. They just need to give their servers a chance by reducing their workload...
June 22 · Vinay Mehta
We went to celebrate one of our friend’s birthday. The reservations were done in advance for the party of 15 so there was no waiting time for us. The place has nice indoor and outdoor ambiance. I had high expectations from this restaurant as it is highly rated and reviewed on Google but I was disappointed with their services. I wish I could give 0 ⭐️ for services. The gratuity they add for large parties should be worth the services but they made it seem like they were doing us a favor by bringing the food to our table for which we were making the payment. They took 30 minutes to bring the drinks on table for 6 members out of 15. Then they messed up with drink orders as they doubled the orders for some of us. The appetizers were reaching the table with same speed cuz of which no one ordered entrees. We were there for 3 hours and everyone left having appetizers and drinks only cuz they were taking ages to bring it to table. Only I ordered entree in the beginning when everyone was giving orders for drinks and I was able to have my steak which was delicious though. The food was good though but services were pathetic. I would never recommend it for large parties at all
August 15 · Madhuri Mehta
Went to Gypsy Kitchen for Buckhead restaurant week and had a great experience! The service was excellent. Our waitress was very attentive. We went early (5pm) so that it wouldn't be as noisy and we could enjoy the meal. We did their pre-fix 3 course meal for $60/person: lamb kebob skewers, grilled ribeye steak for dinner and the basque berry cheesecake. The lamb kabob skewers were extremely flavorful, moist and came with a yogurt dip and pickled onion on the side. I ordered the ribeye medium and it came with potatoes and brussel sprouts. The steak had a little bit more fat than I would have liked but I suppose it was needed as the meat was tender with a bit of char on top. The compond butter on top gave it a bit of a kick. If you like your steak traditional with just salt and pepper then ask for the compond on the side but if you want flavored meat then it was great! The potatoes and brussel sprouts were perfectly seasoned as well. The best part of the 3 course meal was the basque cheesecake. It was AMAZING: creamy texture, right amount of sweetness, and melt in your mouth. Overall, an excellent meal and the portions were worth the $60/person. Had to give the atmosphere a 4 star as there were people at the bar area near the inside booth we were in that got a bit too routy and it took away from the overall meal experience for us. Would highly recommend others to try it if you haven't been.
August 01 · Ruaa A
We had a girls night out last week for one of our birthdays. We had reservations for the rooftop. They seated us and forgot about us for a little while so it did delay us for our next reservation. We didn't let any bad timing spoil our night and they took care of us for the delay so that was appreciated. The food was phenomenal and the cocktails were really good. Definitely planning the next trip to buckhead with some other friends. There are a few small plates this crowd didn't want to try that I'm still thinking about.
August 02 · Lauren