Bulla Gastrobar Introduce
For residents and visitors of Georgia seeking an authentic, vibrant taste of Spain, Bulla Gastrobar in Midtown Atlanta is a premier destination. The name "Bulla" itself is a Spanish colloquialism for "chatter" or "a stir," perfectly capturing the lively, communal atmosphere and the buzz of excitement this popular restaurant generates. More than just a Spanish restaurant, Bulla Gastrobar is a full-service gastropub, cocktail bar, and tapas house, offering a sophisticated yet casual environment where friends, family, and colleagues can gather to share exceptional food and drink. They are recognized not only for their inventive takes on traditional Spanish fare, but also for their mastery of several categories, including being a noted seafood and tapas restaurant.
The core of the Bulla experience lies in its commitment to the tapas style of dining. This encourages guests to sample a variety of small plates, making it a highly social and engaging way to explore the rich culinary landscape of Spain. From classic favorites like Patatas Bravas and Potato Tortilla to more inventive dishes like Chorizo Stuffed Dates and Short Ribs Tapa, the menu is designed to stimulate the senses and offer something for every palate. The restaurant prides itself on utilizing high-quality ingredients, resulting in dishes that are both beautifully presented and incredibly flavorful, a hallmark of fine dining in the Atlanta metro area. The positive feedback from customers frequently highlights the attentive service and the genuine passion for cooking displayed by the culinary team, ensuring a consistently excellent dining experience for the local Georgia community.
Accessibility is a key priority for the establishment, ensuring a welcoming environment for all patrons. Bulla Gastrobar provides extensive accessibility features, including a wheelchair accessible entrance, a dedicated wheelchair accessible parking lot, a wheelchair accessible restroom, and thoughtful wheelchair accessible seating arrangements. For parking, customers have the option of using either the paid parking lot or paid street parking in the area, offering multiple convenient solutions for dining in Midtown. Its central location and inclusive design make it an ideal meeting spot.
- Dining Options: Offering extensive seating with options for Breakfast, Brunch (including a popular tasting menu), Lunch, Dinner, and Dessert. Table service is provided for a relaxed, full dining experience.
- Service Flexibility: Includes Outdoor Seating for al fresco dining, traditional Dine-in, convenient Takeout, and Delivery options, including No-contact delivery for added safety and ease.
- Event Hosting: Specializes in Catering for large events and features a dedicated Private Dining Room, perfect for corporate events, celebrations, and intimate gatherings.
- Special Hours: Bulla Gastrobar offers both Happy Hour food and Happy Hour drinks, providing the perfect setting for unwinding after work or starting an evening out.
- Menu Adaptations: A commitment to dietary needs is evident through offerings like Healthy Options, Organic Dishes, and a selection of Vegetarian Options.
- Exceptional Beverage Program: Recognized for a Great Wine List, Great Cocktails, and a Great Beer Selection, catering to every preference, with a Bar Onsite.
- Atmosphere and Crowd: The vibe is consistently described as Casual, Cozy, Trendy, and Upscale. The environment is designed to be welcoming to a diverse Crowd, including Families (with high chairs available), Groups, Tourists, and is proudly LGBTQ+ friendly and a Transgender Safespace.
- Authentic Tapas: The emphasis is on Small Plates, allowing for an exciting, shareable dining experience, featuring customer favorites such as the Serrano Ham Croquettes and Sauteed Garlic Shrimp.
- Signature Dishes: Large Plates include Spanish staples like the Paella Mixta, Chicken Paella, and hearty options like the Grilled Steak Corn Puree, ensuring satisfying main courses.
- Weekend Brunch: A highly popular feature, offering a range of sweet and savory dishes from Huevos Bravos and Bulla Benedict to Hazelnut Waffles, often complemented by bottomless beverage options.
- Payment and Planning: Accepts both Credit Cards, Debit Cards, and NFC Mobile Payments. Dinner reservations are recommended, and the restaurant actively Accepts Reservations to ensure seating.
The kitchen's versatility is showcased by its extensive menu, which includes dedicated sections for Kids’ meals—like Kid Burger and Kid Chicken Tenders—and convenient Family Meals featuring large-format items such as Fam Paella Mixta and Fam Salmon, making it an excellent choice for a wide variety of groups and occasions.
Address: 60 11th St NE, Atlanta, GA 30309, USA
Phone: (404) 900-6926 / Mobile Phone: +1 404-900-6926
One highly compelling reason to choose Bulla is the exceptional hospitality. Customer reviews repeatedly highlight servers who are "stellar," "warm, attentive, and incredibly knowledgeable," making the dining process effortless and enjoyable. The appreciation extends to the kitchen, with patrons noting the "outstanding service and culinary talent," and a personal touch from chefs who take the time to offer recommendations, particularly for guests with specific dietary needs like vegetarianism. This level of personalized care is a rare and valued asset in the bustling Atlanta dining scene.
Furthermore, the quality and variety of the Spanish-inspired menu are second to none. The tapas format is perfect for socializing, encouraging a communal dining style that is fun for groups and provides an opportunity to taste a wide array of bold flavors. Whether you are craving the classic comfort of Potato Tortilla, the bold flavors of the Tuna Tartare, or the richness of a large Paella Mixta, the kitchen delivers. The commitment to using fresh ingredients, creating house-made syrups for their imaginative cocktails, and delivering perfectly executed dishes like the recommended Grilled Flatbread and Huevos Bravos showcases a deep respect for the culinary craft.
Finally, the sheer versatility of the establishment is highly valuable to the local customer. Bulla Gastrobar transitions seamlessly from a perfect spot for solo lunch or a casual coffee break to a vibrant late-night dinner destination, complete with a fantastic bar scene. The availability of all-day dining options, from breakfast to catering, and the inclusion of dedicated private dining spaces, ensures that Bulla can accommodate any plan or occasion, whether it’s a spontaneous visit for happy hour or a meticulously planned celebration. For an authentic taste of Spanish gastronomy paired with top-tier service and a beautiful, lively atmosphere in Midtown Atlanta, Bulla Gastrobar consistently delivers a top-tier choice for the discerning Georgia diner.
Bulla Gastrobar Menu
Kids (B)
- Kid Burger $11.00
- Kid Steak $10.00
- Kid Chicken Tenders $8.00
- Kid Flatbread $8.00
- Kid Grilled Chicken $8.00
To Go Beverages (D)
- Pellegrino $8.00
75 ml
- Blackberry Lemonade $6.00
Made with fresh squeezed lemon juice
- Strawberry Lemonade $6.00
Made with fresh squeezed lemon juice
- Pepsi Can $2.50
- Starry Can $2.50
- Lemonade $5.00
Made with fresh squeezed lemon juice
- Diet Pepsi Can $2.50
Family Meals (L)
- Fam Chicken Al Chilindron $55.00
Pan seared chicken, Serrano ham, red pepper stew, steamed rice. Served with a garden salad and patatas bravas
- Churros - Add On $25.00
Traditional fried dough, dulce de leche (serving size: 25 pieces)
- Fam Chicken Paella $53.00
Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas
- Chef's Meat & Cheese Board - Add On $53.00
Tetilla Cheese, Manchego Cheese, Serrano Ham, Chorizo, candied walnuts, marinated olives
- Fam Arroz Caldoso $60.00
Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron. Served with a garden salad and patatas bravas
- Fam Salmon $65.00
Baby spinach, chickpeas, lemon cream. Served with a garden salad and patatas bravas
- Fam Paella Mixta $70.00
Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and bravas
- Fam Steak Paella $60.00
Valencia style rice, bistro steak, piquillo confit, pimientos de padron, asparagus, red sofrito. Served with a garden salad and patatas bravas.
- Potato Tortilla - Add On $29.00
Traditional Spanish omelet with caramelized onions
- Fam Vegetarian Paella $45.00
Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron. Served with a garden salad and patatas bravas
- Serrano Ham Croquettes - Add On $29.00
24 Serrano Ham croquettes, fig jelly
Tapas Brunch
- Grilled Flatbread $15.50
Crispy flatbread, Mah�n cheese, poached egg, caramelized onions, oyster mushrooms, bacon
- Brisket Montaditos $17.00
Slow braised brisket, tomato marmalade, guindilla peppers, tetilla cheese
- Grilled Chicken Skewers $12.50
"Pintxos" Grilled chicken skewers, Greek yogurt, salsa criolla
- Avocado Toast $12.50
Avocado spread, sliced tomatoes, Idiazabal Cheese, Spanish Style Ciabatta, EVOO
- Smoked Salmon Montaditos $15.00
Red onions, Capers, Cream cheese, truffle honey
- Marinated Olives $7.50
Marinated olives with thyme, orange peel and garlic
- Steak Pintxo $17.50
Grilled steak skewers, bell peppers & onions, blue cheese sauce
- Pan Con Tomate $10.00
Toasted crispy ethereal bread brushed with fresh tomato
- Tuna Tartare $17.50
Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips
- Patatas Bravas $11.00
Crispy potato cubes, spicy brava sauce, aioli
- Andalusian Gazpacho $9.00
Traditional Spanish chilled vegetable soup
- Meatballs $15.00
Pork and ground beef meatballs, Manchego cheese, tomato sauce
- Sauteed Garlic Shrimp $16.00
"Gambas al Ajillo" sauteed in olive and touch of red pepper flakes
- Crispy Calamari $16.00
Served with homemade tartar sauce
- Watermelon Salad $14.00
Watermelon, roma tomatoes, crispy serrano, truffle honey, goat cheese
- Potato Tortilla $11.00
"Tortilla Espanola" Traditional Spanish omelet, caramelized onions, garlic aioli
- Roasted Jalapeno Ceviche $17.00
Shrimp, fish, roasted jalapenos, fresh lime & orange, plantain chips
- Serrano Ham Croquettes $11.50
Serrano ham croquettes, fig jelly
Cheeses & Meats (L)
- Chef's Board $27.00
Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini
- Idiazabal $9.00
Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini
- Chorizo De Cantimpalo $8.50
Traditional Spanish mildy spicy pork sausage, served with crostini
- Lomo Iberico $8.50
Cured Iberian pork loin. Served with crostini
- Murcia Al Vino $9.00
Goat cheese from Murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini
- Manchego $9.00
Sheep's milk, nutty, sweet, tangy flavor. Served with caramelized walnuts, quince jam and crostini
- Salchichon $8.50
Sausage cured with black pepper, garlic, and herbs. Served with crostini
- Serrano Ham $8.50
Fermin serrano ham, aged 15 months. Served with crostini
- Mahon $9.00
Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini
- Tetilla $9.00
Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini
Tapas Lunch
- Patatas Bravas $11.00
Crispy potato cubes, spicy brava sauce, aioli
- Chorizo Stuffed Dates $15.00
Medjool dates, homemade chorizo, wrapped in bacon. Served with an arugula salad
- Meatballs $15.00
Pork and ground beef meatballs, Manchego cheese, tomato sauce
- Margherita Flatbread $12.50
Crispy flatbread, Spanish tomato sauce, roma tomatoes, mozzarella cheese, oregano
- Roasted Jalapeno Ceviche $17.00
Shrimp, fish, roasted jalapenos, fresh lime & orange, plantain chips
- Crispy Calamari $16.00
Served with homemade tartar sauce
- Cream Of Onion Soup $11.00
Crispy onions, cracked pepper, cheese crostini
- Short Ribs Tapa $24.00
Braised short ribs, tetilla cheese, caramelized onions, homemade potato chips, salsa criolla, potato foam
- Pan Con Tomate $10.00
Toasted crispy ethereal bread brushed with fresh tomato
- Sauteed Garlic Shrimp $16.00
"Gambas al Ajillo" sauteed in olive and touch of red pepper flakes
- Steak Pintxo $17.50
Grilled steak skewers, bell peppers & onions, blue cheese sauce
- Tuna Tartare $17.50
Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips
- Grilled Chicken Skewers $12.50
"Pintxos" Grilled chicken skewers, Greek yogurt, salsa criolla
- Grilled Pork Skewers $13.50
"Pintxos" Cumin marinated pork loin, mojo verde, Greek yogurt
- Andalusian Gazpacho $9.00
Traditional Spanish chilled vegetable soup
- Serrano Ham Croquettes $11.50
Serrano ham croquettes, fig jelly
- Brisket Montaditos $17.00
Slow braised brisket, tomato marmalade, guindilla peppers, tetilla cheese
- Potato Tortilla $11.00
"Tortilla Espanola" Traditional Spanish omelet, caramelized onions, garlic aioli
- Marinated Olives $7.50
Marinated olives with thyme, orange peel and garlic
To Go Beverages (B)
- Pellegrino $8.00
75 ml
- Diet Pepsi Can $2.50
- Strawberry Lemonade $6.00
Made with fresh squeezed lemon juice
- Starry Can $2.50
- Pepsi Can $2.50
- Lemonade $5.00
Made with fresh squeezed lemon juice
- Blackberry Lemonade $6.00
Made with fresh squeezed lemon juice
Desserts (B)
- Churros (12) $13.50
Traditional fried dough, dulce de leche, chocolate sauce
- Coconut Flan $11.50
Coconut infused Spanish style creme caramel, toasted coconut, mixed berries, Swiss meringue
- Baileys Tiramisu $12.00
Coffee-dipped ladyfingers, mascarpone cheese, cocoa powder
- Churros (6) $10.50
Traditional fried dough, dulce de leche, chocolate sauce
Family Meals (B)
- Chefs Meat & Cheese Board - Add On $53.00
Tetilla Cheese, Manchego Cheese, Serrano Ham, Chorizo, candied walnuts, marinated olives
- Fam Paella Mixta $70.00
Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and bravas
- Potato Tortilla - Add On $29.00
Traditional Spanish omelet with caramelized onions
- Fam Arroz Caldoso $60.00
Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron. Served with a garden salad and patatas bravas
- Fam Chicken Al Chilindron $55.00
Pan seared chicken, Serrano ham, red pepper stew, steamed rice. Served with a garden salad and patatas bravas
- Fam Chicken Paella $53.00
Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas
- Fam Vegetarian Paella $45.00
Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron. Served with a garden salad and patatas bravas
- Fam Steak Paella $60.00
Valencia style rice, bistro steak, piquillo confit, pimientos de padron, asparagus, red sofrito. Served with a garden salad and patatas bravas.
- Fam Salmon $65.00
Baby spinach, chickpeas, lemon cream. Served with a garden salad and patatas bravas
- Serrano Ham Croquettes - Add On $29.00
24 Serrano Ham croquettes, fig jelly
- Churros - Add On $25.00
Traditional fried dough, dulce de leche (serving size: 25 pieces)
Desserts (D)
- Baileys Tiramisu $12.00
Coffee-dipped ladyfingers, mascarpone cheese, cocoa powder
- Coconut Flan $11.50
Coconut infused Spanish style creme caramel, toasted coconut, mixed berries, Swiss meringue
- Churros (12) $13.50
Traditional fried dough, dulce de leche, chocolate sauce
- Churros (6) $10.50
Traditional fried dough, dulce de leche, chocolate sauce
Kids (L)
- Kid Burger $11.00
- Kid Grilled Chicken $8.00
- Kid Flatbread $8.00
- Kid Steak $10.00
- Kid Meatballs $8.00
- Kid Chicken Tenders $8.00
Desserts (L)
- Baileys Tiramisu $12.00
Coffee-dipped ladyfingers, mascarpone cheese, cocoa powder
- Coconut Flan $11.50
Coconut infused Spanish style creme caramel, toasted coconut, mixed berries, Swiss meringue
Family Meals (D)
- Fam Arroz Caldoso $60.00
Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron. Served with a garden salad and patatas bravas
- Fam Steak Paella $60.00
Valencia style rice, bistro steak, piquillo confit, pimientos de padron, asparagus, red sofrito. Served with a garden salad and patatas bravas.
- Fam Vegetarian Paella $45.00
Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron. Served with a garden salad and patatas bravas
- Serrano Ham Croquettes - Add On $29.00
24 Serrano Ham croquettes, fig jelly
- Chefs Meat & Cheese Board - Add On $53.00
Tetilla Cheese, Manchego Cheese, Serrano Ham, Chorizo, candied walnuts, marinated olives
- Fam Chicken Paella $53.00
Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas
- Potato Tortilla - Add On $29.00
Traditional Spanish omelet with caramelized onions
- Fam Paella Mixta $70.00
Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and bravas
- Fam Salmon $65.00
Baby spinach, chickpeas, lemon cream. Served with a garden salad and patatas bravas
- Fam Chicken Al Chilindron $55.00
Pan seared chicken, Serrano ham, red pepper stew, steamed rice. Served with a garden salad and patatas bravas
- Churros - Add On $25.00
Traditional fried dough, dulce de leche (serving size: 25 pieces)
Large Plates Dinner
- Bulla Burger Dinner $20.00
Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze, patatas bravas
- Grilled Steak Corn Puree $33.00
Cumin marinated Sirloin, corn purée, shishito peppers, salsa criolla, piquillo confit
- Spicy Tuna Bowl $21.95
Mango, avocado, steamed rice, edamame, cucumber, pickled onions, soy sesame vinaigrette, Sriracha aioli
- Iberian Pork Bowl $19.95
Braised shredded pork, crispy chorizo, piquillo pepper confit, steamed rice, roma tomatoes, arugula salad, pickled onions, EVOO
- Branzino Con Papas Arrugadas $25.00
Oven-roasted branzino, mojo picón, lemon cream, capers
- Bistro Steak Solomillo With Blue Cheese Sauce $23.50
- Braised Brisket Caldoso $27.00
Valencia style rice, red sofrito, piquillo confit, crispy chickpeas
- Chicken Mediterranean Bowl Special $19.95
Hummus, tomatillo salsa, crispy chickpeas, steamed rice, roma tomatoes, cucumber, pickled onions, Greek yogurt sauce, EVOO
- Arroz Caldoso $30.50
Valencia style rice, shrimp, clams, chicken, calamari, red sofrito, saffron
- Pork Solomillo With Blue Cheese Sauce $19.50
Pork Tenderloin, Shishito peppers, piquillo confit, hand-cut fries
- Chicken Al Chilindron $19.00
Pan seared chicken, Serrano ham, red pepper stew, shishito peppers, steamed rice
- Paella Mixta $42.00
Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito, saffron
- Salmon (5 Oz) $20.50
Baby spinach, chickpeas, lemon cream
- Chicken Paella $28.00
Valencia style rice, chicken, artichoke hearts, cremini mushrooms, green peas, red sofrito, saffron
- Chicken Paella Bowl $19.95
Valencia style rice, cremini mushrooms, artichoke hearts, piquillo pepper confit, green peas, sofrito, saffron
- Salmon (7.5 Oz) $27.50
Baby spinach, chickpeas, lemon cream
Tapas Dinner
- Steak Pintxo $17.50
Grilled steak skewers, bell peppers & onions, blue cheese sauce
- Patatas Bravas $11.00
Crispy potato cubes, spicy brava sauce, aioli
- Cream Of Butternut Squash $11.00
Spanish paprika, cracked pepper, cheese crostini
- Chicken Croquettes $10.50
Chicken croquettes, aioli
- Short Ribs Tapa $24.00
Braised short ribs, tetilla cheese, caramelized onions, homemade potato chips, salsa criolla, potato foam
- Chorizo Stuffed Dates $15.00
Medjool dates, homemade chorizo, wrapped in bacon. Served with an arugula salad
- Grilled Chicken Skewers $12.50
"Pintxos" Grilled chicken skewers, Greek yogurt, salsa criolla
- Potato Tortilla $11.00
"Tortilla Espanola" Traditional Spanish omelet, caramelized onions, garlic aioli
- Grilled Pork Skewers $13.50
"Pintxos" Cumin marinated pork loin, mojo verde, Greek yogurt
- Kale Caesar Salad $13.00
Serrano-caesar dressing, Manchego cheese, homemade croutons
- Brisket Montaditos $17.00
Slow braised brisket, tomato marmalade, guindilla peppers, tetilla cheese
- Andalusian Gazpacho $9.00
Traditional Spanish chilled vegetable soup
- Cheese Croquettes $12.00
Manchego, Idiazabal, pear jelly
- Mediterranean Salad $13.00
Tomatoes, cucumber, chickpeas, olives, red onions, homemade croutons, fresh squeezed lemon, EVOO, oregano
- Tuna Tartare $17.50
Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips
- Grilled Shrimp Salad $14.50
Roma tomatoes, cucumber, croutons, lemon
- Flatbread With Salchichon $13.00
Mushroom & salchichon flatbread, cured Spanish sausage, oyster mushrooms, Spanish tomato sauce, roma tomatoes, mozzarella cheese, oregano
- Pan Con Tomate $10.00
Toasted crispy ethereal bread brushed with fresh tomato
- Clams With Chorizo $15.00
White wine, diced tomatoes, basil
- Sauteed Garlic Shrimp $16.00
"Gambas al Ajillo" sauteed in olive and touch of red pepper flakes
- Meatballs $15.00
Pork and ground beef meatballs, Manchego cheese, tomato sauce
- Crispy Calamari $16.00
Served with homemade tartar sauce
- Margherita Flatbread $12.50
Crispy flatbread, Spanish tomato sauce, roma tomatoes, mozzarella cheese, oregano
- Chorizo Cheese Dip $10.50
Flatbread, tomate frito, mozzarella cheese
- Marinated Olives $7.50
Marinated olives with thyme, orange peel and garlic
- Grilled Octopus $23.00
Grilled octopus, corn puree, salsa criolla, cracked pepper
- Roasted Jalapeno Ceviche $17.00
Shrimp, fish, roasted jalapenos, fresh lime & orange, plantain chips
Cheeses & Meats (D)
- Manchego $9.00
Sheep's milk, nutty, sweet, tangy flavor. Served with caramelized walnuts, quince jam and crostini
- Chorizo De Cantimpalo $8.50
Traditional Spanish mildy spicy pork sausage, served with crostini
- Serrano Ham $8.50
Fermin serrano ham, aged 15 months. Served with crostini
- Mahon $9.00
Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini
- Tetilla $9.00
Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini
- Idiazabal $9.00
Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini
- Murcia Al Vino $9.00
Goat cheese from Murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini
- Salchichon $8.50
Sausage cured with black pepper, garlic, and herbs. Served with crostini
- Lomo Iberico $8.50
Cured Iberian pork loin. Served with crostini
- Chefs Board $27.00
Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini
To Go Beverages Lunch
- Starry Can $2.50
- Pellegrino $8.00
75 ml
- Pepsi Can $2.50
- Strawberry Lemonade $6.00
Made with fresh squeezed lemon juice
- Lemonade $5.00
Made with fresh squeezed lemon juice
- Blackberry Lemonade $6.00
Made with fresh squeezed lemon juice
- Diet Pepsi Can $2.50
Large Plates Brunch
- Garbanzo Frito Brunch $12.50
Chickpea stew, chorizo, kale, poached egg
- Iberian Pork Bowl $19.95
Braised shredded pork, crispy chorizo, piquillo pepper confit, steamed rice, roma tomatoes, arugula salad, pickled onions, EVOO
- Chicken Mediterranean Bowl Special $19.95
Hummus, tomatillo salsa, crispy chickpeas, steamed rice, roma tomatoes, cucumber, pickled onions, Greek yogurt sauce, EVOO
- Grilled Octopus Salad Tapa $18.50
Grilled octopus, Roma tomatoes, cucumber, red onions, fresh squeezed lemon juice, EVOO, oregano,
- Huevos Bravos $15.00
Two fried eggs, shoestring potatoes, sauteed onions and peppers, spicy brava sauce
- Chicken & Waffles $17.00
Rosemary maple syrup, buttermilk waffles
- Braised Pork Hash $18.50
Poached egg, breakfast potatoes, caramelized onions, truffle oil
- Kale Caesar $16.50
Grilled chicken, serrano-caesar dressing, Manchego cheese, homemade croutons
- French Toast $14.50
Brioche, mixed berry compote, white chocolate Chantilly, diced mango
- Bulla Benedict $15.00
Poached eggs, hollandaise sauce, crispy chorizo, grilled asparagus
- Blueberry & Ricotta Pancakes $13.00
Blueberry compote, lemon gel, honey butter, maple syrup
- Chicken Paella Bowl $19.95
Valencia style rice, cremini mushrooms, artichoke hearts, piquillo pepper confit, green peas, sofrito, saffron
- Steak & Eggs $28.00
Bistro filet, fried eggs, shoestring potatoes, mojo verde, Sriracha aioli
- Hazelnut Waffles $12.50
Nutella, chocolate shavings, white chocolate Chantilly, toasted almonds
- Spicy Tuna Bowl $21.95
Mango, avocado, steamed rice, edamame, cucumber, pickled onions, soy sesame vinaigrette, Sriracha aioli
- Salmon (5 Oz) $20.50
Baby spinach, chickpeas, lemon cream
- Paella Mixta $42.00
Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito, saffron
- Brunch Paella $33.00
Valencia rice, bacon, chorizo, sofrito rojo, picada, spinach, roma tomatoes, Manchego cheese, brava sauce, aioli, sunny side up eggs, saffron
- Salmon (7.5 Oz) $27.50
Baby spinach, chickpeas, lemon cream
Salads & Sandwiches
- Bulla Burger $18.00
Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze
- Grilled Chicken Sandwich $16.50
Grilled chicken, sliced tomato, lettuce, basil, avocado, pan de cristal
- Mediterranean Salad $13.00
Tomatoes, cucumber, chickpeas, olives, red onions, homemade croutons, fresh squeezed lemon, EVOO, oregano
- Cuban Sandwich $16.00
Spanish twist on the classic Cuban sandwich. Made with Serrano ham, braised pork, tetilla cheese, cornichons, Dijon mustard and pan de cristal
- Kale Caesar Salad $13.00
Serrano-caesar dressing, Manchego cheese, homemade croutons
- Spinach Salad $13.00
Baby spinach, golden and red beets, caramelized walnuts, arugula, goat cheese, basil ginger vinaigrette
Kids (D)
- Kid Grilled Chicken $8.00
- Kid Steak $10.00
- Kid Chicken Tenders $8.00
- Kid Flatbread $8.00
- Kid Burger $11.00
Two-Course Takeout Special
- Pick-Two Lunch $19.95
Large Plates Lunch
- Iberian Pork Bowl Meal $12.00
Braised shredded pork, crispy chorizo, piquillo pepper confit, steamed rice, roma tomatoes, arugula salad, pickled onions, EVOO (13 oz Total 6 oz Pork)
- Chicken Al Chilindron $19.00
Pan seared chicken, Serrano ham, red pepper stew, shishito peppers, steamed rice
- Chicken Mediterranean Bowl Meal $12.00
Hummus, tomatillo salsa, crispy chickpeas, steamed rice, roma tomatoes, cucumber, pickled onions, Greek yogurt sauce, EVOO (15 oz Total 6 oz Chicken)
- Cannelloni $20.50
Catalan Style pork & ground beef, bechamel, manchego cheese, truffle oil
- Spicy Tuna Bowl Meal $12.00
Mango, avocado, steamed rice, edamame, cucumber, pickled onions, soy sesame vinaigrette, Sriracha aioli
- Chicken Paella Bowl Meal $12.00
Valencia style rice, cremini mushrooms, artichoke hearts, piquillo pepper confit, green peas, sofrito, saffron (15 oz Total 6 oz Chicken)
- Salmon (7.5 Oz) $27.50
Baby spinach, chickpeas, lemon cream
- Grilled Steak With Truffle Fries $30.00
Bistro steak, truffle fries, salsa criolla, shishito peppers
- Paella Mixta $42.00
Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito, saffron
- Chicken Paella $28.00
Valencia style rice, chicken, artichoke hearts, cremini mushrooms, green peas, red sofrito, saffron
- Salmon (5 Oz) $20.50
Baby spinach, chickpeas, lemon cream
- Arroz Caldoso Lunch $22.00
Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron
Cheeses & Meats (B)
- Serrano Ham $8.50
Fermin serrano ham, aged 15 months. Served with crostini
- Lomo Iberico $8.50
Cured Iberian pork loin. Served with crostini
- Tetilla $9.00
Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini
- Chefs Board $27.00
Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini
- Salchichon $8.50
Sausage cured with black pepper, garlic, and herbs. Served with crostini
- Chorizo De Cantimpalo $8.50
Traditional Spanish mildy spicy pork sausage, served with crostini
- Idiazabal $9.00
Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini
- Manchego $9.00
Sheep's milk, nutty, sweet, tangy flavor. Served with caramelized walnuts, quince jam and crostini
- Murcia Al Vino $9.00
Goat cheese from Murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini
- Mahon $9.00
Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini
Two-Course Takeout Special
- Pick-Two Lunch $19.95
Bulla Gastrobar Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Assistive hearing loop
Offerings
- Alcohol
- All you can eat
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Parking
Bulla Gastrobar Photos










Bulla Gastrobar Location
Bulla Gastrobar
60 11th St NE, Atlanta, GA 30309, USA
Bulla Gastrobar Reviews
brunchmimosasbrisketchorizo-stuffed datesgrilled steakchicken and wafflessalmon carpacciomiltoncorn pureegrilled flatbread
★ 5★ 4★ 3★ 2★ 1Chad was stellar & the food was great! We went for brunch and it was one of our first meals from coming from out of town. We did the three course brunch & bottomless mimosas. Chad was consistently at our table and we never had to ask for a refill of anything. Will definitely be back. The food was great! Highly recommend the grilled flatbread & potato tortilla, huevos bravos & hazelnut waffles. Will definitely be back!
September 28 · Jenna SeitzWe had an incredible meal and much of the magic came from the outstanding service and culinary talent behind the scenes.Our server Rachel was amazing. She was warm, attentive, and incredibly knowledgeable about the menu. Her recommendations were spot-on, and she made us feel genuinely welcomed throughout the entire meal.Chef Tony stopped by knowing I was a vegetarian and gave phenomenal recommendations. every dish was beautifully presented. You can tell he puts real heart into his craft.Between Chef Tony’s exceptional cooking and Rachel’s top-tier hospitality, this was one of the best dining experiences we’ve had in a long time. We’ll definitely be back and we’ll be asking for Rachel!
July 22 · Paris McAllisterThe pre-fixe brunch is the way to go! Three of us each picked different things so we got to try a lot. The breakfast flatbread and patatas bravas were incredible from the small plates section. Chicken & waffles was our favorite from the entrees. And WOW the torrija was one of the best desserts I’ve ever had. Bottomless mimosas/sangria were refilled constantly, and everyone was very nice. Highly recommend!
September 29 · KateFonzell was an amazing server… sweet, kind, and incredibly knowledgeable about the menu. He explained everything so well and gave us great recommendations. The sangrias were a great (red for my partner, white for me), and the food overall was delicious; especially the flan and the salmon plate. Not the biggest fan of the pancakes, but only because I wasn’t expecting the blueberry compote on top (didn’t know it was a compote thought berries would be mixed in the batter).
July 13 · Nicole AskewChad was excellent! He was so kind and checked on us often to make sure all was well. We appreciated his menu suggestions and the pleasant conversation. Bulla never disappoints in food, service or ambiance! We’ll be back again soon; thanks Chad and Miguel!
August 22 · Erica Davies
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