Destapas SF Introduce
For those living in or visiting **California**, particularly the Bay Area, the search for truly **authentic Spanish cuisine** often leads to the vibrant streets of San Francisco. Nestled in the heart of the Mission District, **Destapas SF** stands out as a genuine culinary gem, offering a taste of Spain that is both traditional and modern. Founded by two friends from Madrid, Raúl and Luis, Destapas brings the lively spirit of a Madrid-style tapas bar right to California, making it a must-visit destination for local food enthusiasts. It's more than just a restaurant; it’s a cultural experience where the warmth of Spanish hospitality meets exceptional food and drink.
The restaurant proudly specializes in several types of dining and service, functioning as a premier **Spanish restaurant**, a dedicated **Tapas restaurant**, and an excellent **Wine bar**. Furthermore, it is a capable **Catering food and drink supplier**, making authentic Spanish flavors available for private and corporate events across the region. The commitment to authenticity is a central theme, with a focus on traditional recipes adapted with a contemporary approach to surprise and delight every patron. The atmosphere is designed to be welcoming and inclusive, reminiscent of a cozy Spanish home, making it a perfect spot for **solo dining**, a romantic date night, or a lively gathering with a group of friends. It has quickly become a local favorite for both lunch and dinner.
The menu at Destapas SF is an expansive and thoughtfully curated journey through the diverse culinary landscape of Spain. Diners can explore a wide variety of small plates, known as **Tapas**, which are ideal for sharing and tasting the breadth of Spanish flavors. Highlights in the cold tapas section include the classic **Spanish Omelette** (*Pincho de Tortilla*), **Patatas Bravas**, and authentic **Iberico Cold Cuts** and a generous **Cheese Platter**. Among the warm tapas, the **Serrano Ham Croquetas** are a standout, often praised for their rich flavor and perfect texture. Seafood lovers will appreciate the **Garlic Shrimp (*Gambas Al Ajillo*)** and the perfectly prepared **Pulpo a La Plancha (Grilled Octopus)**, a dish frequently mentioned in glowing customer reviews for its tender, flavorful preparation.
No Spanish dining experience is complete without **Paella**, and Destapas SF offers an impressive selection. Whether you prefer the traditional **Paella Valenciana** (with boneless chicken thighs and vegetables), the flavorful **Seafood Paella**, or the rich, dark tones of the **Squid Ink Paella**, each is made with real saffron, Spanish Bomba rice, and house-made broths, and are certified gluten-free. For those seeking plant-based options, the **Vegan Paella** offers a delicious array of fresh seasonal vegetables. To cap off the meal, traditional Spanish desserts like the creamy **Basque Cheesecake**, classic **Churros Con Chocolate**, and the almond-based **Tarta De Santiago** provide a sweet ending to the feast.
The beverage program is equally authentic and extensive. The **Wine bar** component shines with a deeply Spanish focus, featuring selections across various price points from key Spanish wine regions. The menu includes diverse red and white wines from D.O.C. Rioja, D.O. Ribera De Duero, D.O. Rias Baixas, and more, including premium offerings like the Cune Imperial Reserva Rioja and Pago De Carraovejas. Beyond wine, they offer Spanish ciders, a selection of Spanish beers like Estrella Galicia and Mahou IPA, and a variety of **Sherry, Vermouth, Sangrias, and more**. The house-made **Sangria** and the refreshing **Tinto de Verano** are perennial favorites, beautifully complementing the bold flavors of the tapas.
Destapas SF is ideally situated in San Francisco’s vibrant **Mission District**, a neighborhood known for its dynamic food scene and cultural richness. Its specific address is **2708 24th St, San Francisco, CA 94110, USA**. This location is easily accessible for California residents and visitors alike. For those driving, there is both free and paid street parking available in the vicinity. Public transit users will find the restaurant convenient, as it is just a short 15-minute walk from the **Potrero & 24th BART station**. Additionally, the restaurant is just a few blocks from the freeway, making it easily reachable from the East Bay or Peninsula via the Cesar Chavez/Potrero exit on the 80 freeway.
The venue is committed to hospitality for all guests. It offers **wheelchair accessible entrance**, **wheelchair accessible restroom**, and **wheelchair accessible seating**, ensuring a comfortable dining experience. The restaurant’s atmosphere is described as **Casual, Cozy, Romantic, and Trendy**, with amenities including an **onsite bar** and **restrooms**. Guests also enjoy the option of comfortable **outdoor seating**, which is often well-equipped for an enjoyable al fresco meal, even on cooler evenings.
Destapas SF provides a comprehensive range of services tailored to meet various dining needs, from a quick solo meal to large celebratory events.
- **Dine-in:** Full table service for lunch and dinner in a cozy, authentic setting. Dinner reservations are recommended, especially for peak times.
- **Takeout and Delivery:** Convenient options for enjoying Spanish food at home or the office.
- **Catering:** Specializing as a **Catering food and drink supplier**, they offer authentic Spanish cuisine for private and corporate events. They can design custom menus and handle events of various sizes, bringing the Spanish experience to your location.
- **Private Dining Room:** Available for exclusive, intimate gatherings and special celebrations.
- **Table Service:** Dedicated and attentive staff focused on providing an excellent, seamless dining experience.
- **Accepts Reservations:** For streamlined planning, reservations are accepted and highly recommended, particularly for dinner and group bookings.
- **Children's Amenities:** High chairs are available to comfortably accommodate families with younger children.
- **Payment Options:** Accepts all major **Credit cards, Debit cards, and NFC mobile payments**.
Destapas SF is celebrated for several key features that set it apart as a leading Spanish dining destination in California.
- **Authentic Madrid-Style Tapas:** The menu features traditional dishes, from the popular **Serrano Ham Croquetas** to **Patatas Bravas** and regional specialties like **Cachopo** (Asturian Fried Steak).
- **Extensive Spanish Wine List:** A curated selection of wines from D.O.C. Rioja, Ribera De Duero, Rias Baixas, and more, along with Spanish ciders and sherries, solidifying its reputation as a great wine bar.
- **Exceptional Cocktails and Drinks:** Known for having **Great cocktails** and drinks like their highly-praised Sangria and Tinto de Verano. They also feature a full bar with **Hard liquor**, **Beer**, and **Happy hour drinks**.
- **Gluten-Free and Vegan/Vegetarian Options:** Many paellas are naturally gluten-free, and the menu includes clearly marked **Vegetarian options** (VG) and dishes made with **Organic ingredients**, like the **Vegan Paella** and several warm tapas such as **Mushrooms in Garlic Sauce**.
- **Cozy and Trendy Atmosphere:** The ambiance is a blend of **Casual, Cozy, Romantic, and Trendy**, with a modern interior and a lovely patio for outdoor dining, often noted for being perfect for a date or a group outing.
- **Fast and Attentive Service:** Staff are consistently praised by guests for being **warm, attentive, and efficient**, ensuring a smooth and enjoyable dining flow.
- **Diverse Dining Options:** Popular for both **Lunch and Dinner**, with offerings like **Small plates** (Tapas), **Comfort food**, and a great selection of **Dessert** wines.
The restaurant is located in the Mission District of San Francisco and welcomes diners from all over California.
**Address:** 2708 24th St, San Francisco, CA 94110, USA
For any California local or visitor seeking a genuine Spanish culinary adventure, Destapas SF is the perfect choice because it successfully captures the essence of Spain's dining culture. It’s a restaurant where **authenticity** is paramount, managed by Madrileños dedicated to high-quality ingredients and traditional preparation methods. Patrons consistently rave about the food, with the **grilled octopus** and **Serrano ham croquetas** often cited as must-try dishes, praised for their impeccable flavor and execution. The paellas, from the classic **Paella Mixta** to the rich **Seafood Paella**, are made with real saffron and house broths, providing a true taste of the Iberian Peninsula.
Beyond the exceptional food, the total experience is what makes Destapas SF stand out in the competitive San Francisco dining scene. The **Great wine list** and expertly made **Sangria** enhance the dining experience, encouraging the Spanish tradition of leisurely enjoying food and drink with company. Whether you're a connoisseur of Spanish cuisine or just looking for a cozy, authentic, and vibrant place to share a meal, the combination of a warm, inviting atmosphere, professional and fast service, and a diverse menu that caters to all tastes—including ample **vegetarian options** and delicious desserts—makes this restaurant an excellent and memorable destination in California. As one customer put it, it's a place of **"Great food, great drinks, and outstanding hospitality"** that locals plan to return to again and again. It truly is a slice of Spain right here in the Golden State.
Destapas SF Menu
Beer
- Estrella Galicia on Tap $8.00
Spanish lager
- Mahou IPA $8.00
Spanish IPA
- Estrella Galicia 1906 $8.00
Dark Spanish lager
- Alhambra $8.00
Spanish lager
Spanish Cider
- Basque Cider (Sidra) $34.00
All natural cider, from the Basque country | 75cl. | 6% vol
- Asturian Cider $34.00
Perfect with Cachopo | 75cl. | 6% vol.
Red
- House Red $13.00
- D.O.C. Rioja Reserva $17.00
Tempranillo
- D.O. Ribera De Duero $15.00
Tempranillo
- Frontón De Oro $60.00
Listan negro native grapes from the Canary Islands.
- D.O.C. Rioja Crianza $13.00
Tempranillo
- D.O. Montsant $15.00
Black Garnacha
- D.O. Ribeira Sacra $15.00
Mencia
- El Pedrosal $55.00
Tempranillo
White
- House White $13.00
- D.O. Rioja $14.00
100 % White Tempranillo
- D.O. Monterrei $15.00
100% Godello
- D.O. Getariako Txakolina $64.00
Hondarrabi Zuri
- D.O. Almansa $48.00
Rose - Pinot noir
- D.O. Ribeiro $15.00
100% White Treixadura
- D.O. Rias Baixas $16.00
100% Albarino
- I.G.P. Castilla Y Leon $17.00
100% Albillo
Premium Red
- La loba Ribera Duero 2018 $76.00
Red, Tempranillo, black fruit notes, smooth and structured. Small production.
- Cune Imperial Reserva Rioja 2018 $95.00
85% Tempranillo, dark fruit, elegant.
- Contino, Rioja, Reserva 2018 $98.00
Balanced Tempranillo, full body, 18 months in oak, dry and bright, red plum notes.
- Berandia, Bobal, 2018 $88.00
Macabeo/ merseguera, orange, oak, spicy and smoky.
- Martinet Bru, 2019 Priorat $78.00
Garnacha Negra, dark fruit notes, oak, medium body.
- Pago De Carraovejas 2019 $95.00
Ribera del Duero 93% Tempranillo, balanced with ripe dark fruit, violet aromatics and subtle spice.
Premium White
- Vińatigo Canary Islands White $74.00
Volcanic minerality and balance.
- Catro e Cadela 2022 $70.00
Refreshing Godello from Valdeorras, dry, with apple and pear fruit notes, creamy texture with great acidity.
- Envidia Cochina 2022 $75.00
Rias Baixas, Albariño, manually harvested, aged on its lees for 6 months, vibrant, light and elegant, citrus notes, balanced acidity.
- Frore de Carme Albariño Pezium 2016 $125.00
Albariño, Rias Baixas, bright with notes of ripe fruit, aged on its lees, floral, full body. Kept underwater at the Ria de Arosa bay.
Sherry, Vermouth, Sangrias and More
- Manzanilla sherry $10.00
Light and smooth, floral aromas, dry finish.
- Pedro Ximenez Sherry $10.00
Sweet Sherry wine.
- Tinto de Verano $10.00
Glass or pitcher. Red wine and lemon soda cocktail served with fresh orange and lemon wedge.
- Oloroso Sherry $10.00
Full body, dry and aromatic.
- Sangria $10.00
Glass or pitcher. Red or white wine cocktail. Topped with lemon soda.
- Spritz $12.00
Aperitif liquor, Cava, lemon soda, fresh orange wedges.
Sparkling Wines
- Cava $14.00
Sparkling
- Cava Rose $14.00
Sparkling rose
Dessert Wines / Sherrys
- Manzanilla Sherry $10.00
Light and smooth, floral aromas, and dry finish.
- Pedro Ximenez Sherry $10.00
Sweet Sherry wine.
- Oloroso Sherry $10.00
Full body, dry, and aromatic.
Spanish Cocktails
- Sangria $10.00
Red or White wine cocktail topped with lemon soda.
- Tinto De Verano $10.00
Red wine and lemon soda.
- Vermouth $8.00
Destapas house blend.
- Rebujito $12.00
Manzanilla Sherry, lime juice, and lemon soda.
- Kalimotxo $10.00
Red wine and Coke cocktail.
- Spritz $7.00
Campari, cava, and lemon soda.
Tapas
- Grilled Asparagus $16.00
With creamy romesco , Maldon salt, Idiazabal sheep cheese.
- Gambas plancha $20.00
Grilled prawns, garlic infused olive oil, Mojo verde.
- Wings “Dirty Pepe” / Alitas guarras $17.00
Fried chicken wings in Asturian cider glaze (mild).
- Talos / Basque Taco $12.00
Chistorra pork chorizo , Idiazabal cheese, Piquillo pepper , house corn tortillas .
- Fried Anchovies $19.00
Fried local anchovies , served with lime aioli.
- Brazo de gitano / Nougat & sherry cake roll $12.00
With espresso & Manzanilla sherry nougat cream , cocoa powder,
Cold Tapas
- Aceitunas (GF) $6.00
Assorted Spanish olives, pickled onions, and basque peppers.
- Spanish Omelette $11.00
With aioli sauce.
- Patatas Bravas (VG) $10.00
With smoky tomato-pepper sauce.
- Pan Con Tomate (VG) $9.00
Ground tomatoes, olive oil, garlic, on a baguette | Optional Serrano Ham.
- Smoked Trout Deviled Eggs $13.00
With trout roe and smoked paprika.
- Anchoas De Santoña $20.00
Premium cured anchovies. Toasted bread and grated tomato.
- Gilda (2 ud) $8.00
Piparra peppers, Spanish olives and cured anchovies
- Boquerones en Vinagre $16.00
Marinated white anchovies with olive oil
Iberian Charcuterie
- Iberico Cold Cuts $25.00
Spanish ibérico chorizo, salchichón and lomo, basket of bread.
- Cheese Platter $22.00
Spanish goat, sheep, cow cheese, quince paste, and baguette.
- Jamon Ibérico 50% Cebo / Ibérico 100 % Bellota $28.00
Served with a toasted baguette.
Salads
- Ensaladilla / Spanish Salad (GF) $11.00
A blend of potato, egg, tuna, olives, basque chiles, and house mayo.
- Pear & Arugula Salad (GF) $15.00
Bosc pear, Marcona almonds, goat cheese, red onions, baby arugula, and cava dressing | Serrano ham +$5.00
- Ensalada Destapas $15.00
Romaine lettuce, anchovies, Manchego cheese, and croutons with anchovy dressing.
Coca / Majorcan Flat bread
- Vegetables $14.00
Roasted vegetables with Romesco sauce.
- Majorca $12.00
Sobrasada (spreadable chorizo), caramelized onion, and honey.
Croquetas
- Serrano Ham Croquetas $14.00
- Mushrooms Croquetas $12.00
Empanadillas / Fried Empanadas
- Beef Empanadas $14.00
- Veggie Empanadas $13.00
Vegetarian Warm Tapas
- Mushrooms in Garlic Sauce (GF, VG) $13.00
With garlic and olive oil | Mild
- Canelones $15.00
Pasta tubes, goat cheese, spinach, pine nuts, bechamel sauce.
- Escalivada $16.00
Roasted vegetables. calamelized onion, grilled zucchini, romesco dip
- Brussel Sprouts $13.00
Roasted Brussels sprouts and Pedro Ximenez Vinegar
Meat & Poultry Warm Tapas
- Pinchos Morunos / Grilled Chicken Skewers (GF) $16.00
With Romesco sauce.
- Meatballs (Beef & Pork) $16.00
In tomato/saffron sauce with Idiazabal cheese.
- Cachopo / Asturian Fried Steak $23.00
With layers of Serrano ham, Manchego, and Picón cheese.
- Pork cheek $20.00
On chocolate Spanish sauce with silky potato puree
Seafood Tapas
- Calamares $15.00
Fried calamari with aioli sauce on a baguette.
- Cod Stuffed Peppers (GF) $18.00
In creamy peppers and brandy sauce. Veggie option available.
- Pulpo a La Plancha / Grilled Octopus (GF) $23.00
Aioli sauce and Chili infused olive oil.
- Brava Mussels (GF) $18.00
Brava sauce and parsley.
- Monterrey squid ink sauce $18.00
Squid simmered in a shallot, garlic and squid ink sauce with white rice
- Garlic Shrimp / Gambas Al Ajillo (GF) $19.00
Smoked paprika, chili peppers, and Sherry vinegar.
Paellas
- Squid Ink (GF) $45.00
Monterey squid, clams and mussels, sofrito, and squid ink sauce.
- Seafood (GF) $40.00
Monterey squid, prawns, white fish, clams, and peppers.
- Vegan Paella (GF, VG) $32.00
Asparagus, artichokes, mushroom, zucchini, green beans, spinach, sofrito, and vegan broth.
- Paella Mixta (GF) $38.00
Chicken thighs, chorizo, clams, mussels, artichokes, and Romano beans.
- Valenciana (GF) $34.00
Chicken, vegetables, sofrito, saffron, and bomba rice.
Desserts
- Basque Cheesecake (GF) $9.00
Basque “burnt” cheesecake, berry coulis, and blueberries.
- Tarta De Santiago (GF) $9.00
Almond cake made with ground almonds, lemon zest and cinnamon served with ice cream (Nut allergy).
- Churros Con Chocolate $12.00
Madrid-style churros coated with sugar and cinnamon (optional) and served with a shot of Spanish hot chocolate.
- Queso Con Membrillo $13.00
Spanish cheese with quince paste and bread.
Specials
- Salmorejo $10.00
Heirloom tomato dip, Iberico ham, hard boiled egg, Extra Virgin olive oil. Toasted bread.
- Tuna Tartare/ Tartar de atun rojo $18.00
Marinated sushi grade ahí tuna, shallots, , EV olive oil , guacamole, chips.
- Grilled asparagus / Esparragos plancha $16.00
Green asparagus , creamy romesco , Maldon Salt , Idiazabal cheese.
Non - Alcoholic
- Falso Amaro $12.00
St. Agrestis non alcoholic Amaro.
- Sparkling Water $7.00
- Sodas $5.00
Lemonade, orange, blood orange ginger beer.
- Coke $4.00
- Sprite $4.00
- Coke Zero $4.00
Pintxos
- Spanish Tortilla (GF)
Yukon potatoes, onions, cage-free eggs, olive oil, and aioli.
- Pan Con Tomate & Serrano Ham
Serrano ham, ground tomatoes, garlic, and extra virgin olive oil, on a baguette.
- Deviled Eggs (GF)
Smoked trout, trout roe, paprika, and Pedro Ximenez reduction.
- Pincho De Morcilla
Fried rice morcilla sausage with onions and Piquillo pepper on bread.
Warm Tapa
- Croquetas
Serrano ham and mushrooms.
- Empanadillas
Beef
Coca - Flat Bread
- Coca Escalivada
Catalan flatbread with roasted red peppers, eggplant, and onions.
- Coca Majorca
Spreadable chorizo and caramelized onions.
Salad
- Destapas Salad
Romaine lettuce, marinated anchovies, Manchego cheese, and fresh croutons with an anchovy dressing.
- Pear Arugula Salad
Bosc pear, Marcona almonds, goat cheese, red onions, baby arugula, and cava dressing.
- Spanish Salad
A blend of potato, egg, tuna, olives, basque chiles, and house mayo.
Paella
- Paella Mixta
Chicken, chorizo, clams, mussels, artichokes, and green beans.
- Paella Valenciana
Boneless chicken thighs, artichokes, green beans, and asparagus.
- Paella De Verduras
Artichokes, zucchini, shiitake mushrooms, green beans, and spinach.
- Seafood Paella
Gulf Prawns, Monterey Squid, ling cod, clams, and mussels.
Desserts
- Basque Cheesecake
Basque “burnt” cheesecake, berry coulis, and blueberries.
- Churros Con Chocolate
Madrid-style churros coated with sugar and served with hot chocolate.
Destapas SF Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Organic dishes
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Groups
- Locals
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free street parking
- Paid street parking
- Parking
Destapas SF Photos










Destapas SF Location
Destapas SF
2708 24th St, San Francisco, CA 94110, USA
Destapas SF Reviews
patiosangriapatatas bravasseafood paellaveganempanadaspan con tomatechicken paellaoxtailshrimp
★ 5★ 4★ 3★ 2★ 1The food was exceptional, especially the grilled octopus, which was perfectly tender and full of flavor. The sangria was also amazing - refreshing, well-balanced, and beautifully served.The service was excellent from the moment we arrived. The staff was warm, attentive, and made sure we had everything we needed throughout the meal.Without a doubt, this is a place I would highly recommend. Great food, great drinks, and outstanding hospitality - I'll definitely be coming back!
July 17 · Celeste VasquezWe had an excellent experience here. My husband is Spanish and we have a tough time finding Spanish restaurants that he deems “authentic” (none in Boston, and only one in NY)- but were lucky to find this one shortly after moving to SF. The croquetas de jamón were phenomenal with great flavor and texture. We also tried the classic paella which was spot on! The vermut de la casa was also a nice treat. Luis was super attentive and knowledgeable. We will be back (and plan to try the squid ink paella next!)
July 05 · Melissa YuanDelicious tapas in a lovely atmosphere! A beautiful restaurant and a great menu with good vegan options marked. We had a lovely time here - we really liked the white anchovies with chips and Spanish omelette
July 21 · Louisa KishtonReally lovely food! Many vegetarian options. I lived their potato bravas and the vegan pallea! It was delicious! 🤤If you’re looking for good Spanish food, look no further! 😊
July 05 · SwapAs Spaniards, we have high standards when it comes to Spanish cuisine, and this restaurant truly exceeded our expectations!!! The food was absolutely delicious, with top-quality ingredients that made every dish exceptional. The service was impeccable, Raul (owner) was super attentive, friendly, and professional. The atmosphere was warm and inviting, making the whole experience even more enjoyable. If you’re looking for authentic Spanish flavors and outstanding hospitality, this place is a must-visit!
February 20 · Andrea Vivancos
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