Telefèric Barcelona Palo Alto

- 855 El Camino Real #130, Palo Alto, CA 94301

Exclusive Paella

Seafood paella with our classic Teleferic octopus on top.

Family Meals

Serves 2 Gourmet assortment of our best seller tapas, paella & desserts: - Paella Lobster: Lobster, gulf shrimp, calamari & octopus (gf) * Please note the take version of the paella lobster comes with the lobster peeled. - Gambas al ajillo: Gulf shrimp with lemon & crispy garlic (gf) - Crab Croquettes: King crab croquettes with tuna sashimi & aioli (gfa,v) - Jamón Ibérico de Bellota: Iberian pata negra ham 38 months cured (gf) - Pulpo Telefèric: Galician grilled octopus with truffle oil & pimentón potato puree - Nutella Churros: Barcelona street fried dough with Nutella (v, contains nuts) - Torrija: French toast with Catalan cream & vanilla dressing (v) Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

Serves 2: An assortment of traditional Spanish tapas to enjoy at home: - Paella Mixta: Pork belly, chicken, gulf shrimp and octopus (gf) - Patatas Bravas: Potatoes topped with brava sauce & aioli - Ham Croquettes: Croquettes with Iberian ham & aioli - Chicken Empanadas: Roasted chicken empanadas with spicy aioli - Nutella Churros: Barcelona street fried dough filled with Nutella (v) Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

Serves 2: An assortment of traditional Spanish tapas to enjoy at home: - Cauliflower: Crispy cauliflower with 'romesco' sauce & manchego cheese (gfa, v, nuts) - Vegetarian Paella: Shiitake mushroom, broccolini, truffle aioli. - Brussels Sprouts: Brussel sprouts, aged cheese, basil oil and lemon-honey dressing (gfa, v) - Patatas Bravas: Potatoes topped with brava sauce & aioli - Nutella Churros: Barcelona street fried dough filled with Nutella (nuts, v) Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

Tapas

Crab croquetas topped with tuna sashimi and spicy aioli.

Croquetas with Iberian ham and aioli.

Jamón Ibérico de Bellota "Pata Negra" (2 oz) - The Rolls-Royce of Ham Savor the unparalleled flavor of Jamón Ibérico, crafted from native Iberian pigs that roam freely across the oak-studded meadows of western Spain. Their acorn-rich diet during the fall and winter imparts a unique depth to the meat, resulting in extraordinary marbling and a signature nutty-sweet taste. Cured for a minimum of 24 months, this artisanal ham delivers a melt-in-your-mouth experience that defines gourmet indulgence. Serving Tip: For the fullest flavor, allow slices to come to room temperature before enjoying.

Traditional Spanish toasted bread with tomato dressing and chorizo butter.

Crispy potatoes topped with brava sauce and aioli.

Gulf shrimp sautéed with lemon zest & crispy garlic.

Roasted chicken empanadas with a side of spicy aioli.

Braised oxtail empanadas, beef tartar and manchego.

Galician octopus with truffle oil and Pimentón potato purée.

Beef meatballs with Manchego and ham carbonara.

Marinated ahi tuna, mashed avocado and wonton shells.

Piri-piri chicken skewer with sofrito hummus and canary sauce "mojo picon".

Platos

40 Oz Prime rib eye Chuletón, potatoes and a set of dressings. Please allow 40 minutes to cook.

Grilled Presa with parmentier foam and Cocido sauce.

Braised short ribs and Iberian ham encased in a puff pastry roll, served with Spanish style potatoes.

Grilled salmon with cauliflower cream and iberian ham.

Paellas

40 oz. Rib eye’s special cut served with our traditional bomba rice paella. Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

Gluten-Free. Made with Lobster, Gulf Shrimp & Octopus. Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

Smoked pork chop, pork belly and Iberian ham slices. Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

Pork belly, chicken, gulf shrimp and octopus. Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

Squid ink, gulf shrimp, scallops, clams and octopus. Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

Shiitake mushroom, broccolini, truffle aioli. Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

Greens

Tomato carpaccio, tuna Escabeche and basil vinaigrette.

Crispy cauliflower pops with romesco sauce glaze.

Brussel sprouts, aged cheese, basil oil and lemon-honey dressing.

Burrata, tomato, strawberries, basil pesto and pistachio.

Grilled broccoli with Romesco and Marcona almonds.

Spanish Tortilla

Spanish traditional omelet made with eggs, potatoes, caramelized onion & aged Manchego Cheese. A delectable dish for real cheese lovers...

Vegetarian. Flavorsome authentic Spanish omelet made with eggs, potatoes & caramelized onion. A timeless classic!

Desserts

Barcelona street fried dough filled with Nutella

Sangrias To Go

Feeling thirsty? Get 2 bottles of our iconic sangrias and get 50% off on the second unit. Choose 2 out of our 3 flavors or just enjoy double of your favorite one! Return your empty bottle, we’ll give you 10% off!

Meet the MVP of our sangrias: the Barceloneta. Named after one of the most iconic neighborhoods in Barcelona, this sangria perfectly depicts its young, lively and festive spirit. Cava, rosemary lemonade, prickly pear juice and berries are the ingredients used to transport you to Barcelona and fill your spirit with the unique and incredible vibe that 'La Barceloneta' has. Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

Our classic Sangria Barceloneta in a mini size. 11 Oz Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

Nothing says more "unique" than a spicy Sangria. Refreshing and mouthwatering, we have put our love in the creation of this distinctive white wine sangria perfectly mixed with serrano pepper vodka, triple sec, pungent lime and luscious elderflower. Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

Our classic Sangria Spicy in a mini size. 11 Oz Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

Few things scream louder Spanish heritage than the traditional red wine sangria. Following the traditional recipe, the Sangria Telefèric tastes like happiness, getting together with your beloved ones and enjoying life to its fullest. Made with red wine, gin, brandy, spices and oranges. Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

Our classic Sangria Teleferic in a mini size. 11 Oz. Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

Alcohol-free cocktails can be masterpieces. Sweet and bubbly beverage made of prickly pear juice, rosemary lemonade & soda.

Cocktails To Go

St Teresa Rum 1796, pineapple, coconut, curry & kaffir milk, lime- milk punch- (*contains lactose) Return your empty bottle, we’ll give you 10% off!

Scotch, Torres Brandy 10yrs, Dramble, Px Sherry, bitters, Hikory. 13oz Return your empty bottle, we’ll give you 10% off!

Ketel One cold brew, Licor 43, coffee liquor, fresh espresso. 13oz Return your empty bottle, we’ll give you 10% off!

Soft drinks

Vichy Catalan Sparkling Mineral Water is a refreshing and effervescent drink known for its unique mineral content. It's great for staying hydrated with a bit of fizz and comes from a renowned natural spring in Spain.

Vichy Catalan Mineral Water is a naturally sparkling water known for its unique mineral content and refreshing taste. Sourced from a spring in Spain, it's a great choice for staying hydrated throughout the day.

Catering to go

Brussels sprouts with aged cheese, basil oil & lemon-honey dressing (gfa, v)

Burrata, tomato, strawberries, avocado cream & pistachio (v, nuts, gf)

Crispy cauliflower pop with tangy 'romesco' glaze nuts (nuts,v)

Barcelona street fried dough filled with Nutella (nuts, v)

Crab croquetas topped with tuna sashimi & spicy aioli in a tray.

Roasted chicken empanadas served with spicy aioli in a tray.

Croquetas with Iberian ham & aioli in a tray.

Traditional Spanish toasted bread with tomato dressing and Chorizo butter in a tray

Crispy potatoes topped with homemade brava sauce and aioli (gfa,v) in a tray.

Beef meatballs with Manchego and ham carbonara.

Marinated ahi tuna, mashed avocado & wonton shells (gfa)

Retail Food

Alioli is Spain's famous garlic sauce. This creamy, flavorful sauce is delicious with paella, grilled seafood and tortilla española. Espinaler alioli is made with sunflower oil, fresh garlic and lemon juice for a pure, delicious taste.

An oil that delights us with its soft and fruity taste of the most select olives of the Arbequina variety. Its aroma and flavour contain nuances of apple, banana and almond. To obtain a litre of Arbequina, we need 7.5 kilos of olives selected previously and harvested in the best conditions. An oil which delights us with its soft and fruity flavor achieved using the finest Arbequina olives.

Indulge in the exquisite taste of our artisan all-natural Quince Membrillo, handcrafted with care and premium natural ingredients. Each bite bursts with a delicious flavor that will tantalize your taste buds. Elevate your culinary creations with this exceptional Quince Membrillo – a must-have for every food enthusiast!

Bomba rice by Santo Tomas is a type of short-grain rice known for its ability to absorb flavors well, making it ideal for paella and other Mediterranean dishes. This 1.1-pound package provides the perfect amount for trying out new recipes or enjoying a traditional meal at home.

Butifarra Catalana is a plump white sausage made from pork, garlic, and spices. A Catalan delicacy: soft and juicy, fully cooked, plump sausage that is great for grilling or use in stews or served with eggs or beans. Each contain 4 links - Aprox. 14oz

Fully cured Catalonian style sausage that is ready to slice and eat. Pair this with some almonds, cheese and a glass of sherry!

Aneto makes all their broths from scratch, only using pure, whole ingredients – without any concentrates, sneaky fillers, flavor enhancers or additives. In every sense of the word it really is 100% natural. Ingredients: water, monkfish, carrot, celery, leek, tomato, cod, fennel, sea salt, sofrito, rockfish and seafood (conger, scorpion fish, ribbonfish, crab, mussels, prawns, cockles), onion, EVOO, garlic, paprika, saffron, Squid Ink.

Chimichurri is an uncooked sauce used both as an ingredient in cooking and as a table condiment for grilled meat. Ferrer Chimichurri sauce is made using the finest spices, wine, lemon juice and choricero pepper and does not contain coloring agents or added preservatives. The result is a sauce that enhances the flavors of red meat and is ideal for barbecues and roast dishes."

Chistorra Basque Sausage by Doña Juana is a flavorful Spanish sausage made from minced pork and spices. It's perfect for grilling or adding a rich taste to stews and casseroles.

Original chocolate and hazelnut spread from Spain.

Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods. Net Weight: 6.3oz/180g Jar

Horchata Mercader is a refreshing, traditional beverage made from ground rice and cinnamon. It's a deliciously smooth and creamy drink that's perfect for cooling down on a hot day.

Natural Basque Chickpeas by Navarrico offers a flavorful taste of Spain's culinary tradition. These garbanzo beans are a versatile staple, perfect for adding to stews, salads, or savory dishes.

These are razor clams preserved in brine, brought to you by Espinaler. Enjoy them as a tasty seafood treat or add them to recipes for an extra touch of ocean flavor.

This ready-to-cook base by Aneto makes it easy to prepare authentic Valencian paella at home. Just add your choice of fresh ingredients like chicken, rabbit, and beans to create a traditional Spanish dish.

Experience the authentic taste of Spain with Espinaler's Romesco Sauce! Made with high-quality ingredients, this versatile condiment adds a burst of Spanish flavor to any dish. Elevate your meals with the deliciousness of Espinaler's Romesco Sauce today!

Highest quality saffron on the market from La Mancha, Spain. The La Mancha region of Spain is famous for its high quality saffron that is used to give flavor, aroma and color to many wonderful traditional dishes, including the increasingly popular paella! The important factor in determining quality is a saffron’s power of coloration. According to the iso norms, grade 1 saffron has a power of coloration above 190 upc (units of power of coloration). Matiz azafrán, used by the world renowned chef ferran adria, regularly tests at over 240 upc. This pure Spanish saffron is packaged in beautiful recycled glass jars and hand-sealed with wax.

Salsa Brava by Espinaler is a versatile and mildly spicy sauce that pairs perfectly with a variety of dishes. Whether you're adding it to your patatas bravas or using it as a dip, it brings a delightful kick to your meals.

Authentic, thinly sliced Jamón Ibérico—rich, nutty, and melt-in-your-mouth delicious. Perfect for sharing, gifting, or elevating your next tapas night. Product of Spain

"Aneto makes all their broths from scratch, only using pure, whole ingredients – without any concentrates, sneaky fillers, flavor enhancers or additives. In every sense of the word it really is 100% natural. Ingredients: water, monkfish, carrot, celery, leek, tomato, cod, fennel, sea salt, sofrito, rockfish and seafood (conger, scorpion fish, ribbonfish, crab, mussels, prawns, cockles), onion, EVOO, garlic, paprika, saffron, Squid Ink."

Vinegar Pedro Ximenez by Bodegas Robles is a rich, tangy vinegar made from Pedro Ximenez grapes. It's perfect for adding a touch of sweetness and depth to dressings or marinades.

Asparagus comes from the Navarre’s orchard. Once it is collected, it is well-prepared with celerity in order to maintain its own taste. It is selected with care and its skin is removed to have a soft texture without fiber.

"Selected white asparagus, from the first crops, processed immediately from its arrival from the lands, to guarantee its exquisite flavor and texture. White asparagus are very delicate in texture and flavor. It´s planted and covered with dirt, so the shoots retain their white color. This requires quite a bit of manual labor to harvest. Size: 18.3oz/520g net, 11.9oz/340g drained"

White Beans Judion by El Navarrico are large, tender beans known for their creamy texture and mild flavor. They're great for adding to stews, soups, or salads, and are a staple in Spanish cuisine.

Castillo Canena Extra Virgin Olive Oil is made from Picual olives, offering a robust flavor that's perfect for dressings or drizzling over dishes. It's a high-quality Spanish olive oil that pairs well with a variety of foods.

Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free! Andalusian style with a slightly oily finish. Size: 8.8oz/250g

Aneto's vegetable broth is a flavorful liquid base made from a blend of garden-fresh vegetables. It's perfect for adding depth to soups, stews, and a variety of other dishes.

This is a 17.5-ounce bottle of extra virgin olive oil made from Arbequina olives, known for their smooth, mild flavor. It's a versatile oil that's great for cooking, drizzling over salads, or dipping with bread.

Indulge in the premium quality Bomba Rice Teleferic imported from Spain, perfect for cooking the most delicious paella dishes. Versatile and authentic, elevate your culinary creations with this 1kg pack of culinary perfection!

Camomile is a soothing herbal tea made from the dried flowers of the camomile plant and is well-known for its relaxing qualities. It's a great caffeine-free option for winding down in the evening or enjoying a calm moment during the day.

Chorizo Iberico sliced by Fermin is a flavorful Spanish sausage made from Iberian pork and seasoned with traditional spices. It's perfect for adding to tapas, sandwiches, or enjoying on its own as a savory snack.

Chorizo Iberico de Bellota Whole by Fermin is a traditional Spanish sausage made from acorn-fed Iberian pigs. This dry-cured delicacy is perfect for adding rich, savory flavors to your charcuterie boards or tapas spreads.

Elaborated with high quality ingredients. Made with vinegar-based, red paprika and spices. The best aperitif sauce in the world. We fabricate it since 1950.

Ramon Pena Silver Mackerel is a high-quality canned mackerel, known for its rich flavor and firm texture. It's perfect for adding to salads, pastas, or enjoying straight from the can as a delicious seafood treat.

Filled wafers with turron cream are a delightful snack featuring crisp wafers loaded with rich, nutty turron-flavored cream. It's a treat that's perfect for enjoying with a cup of coffee or sharing with friends.

Fish Broth Aneto is a ready-to-use broth made with a blend of fresh fish and vegetables. It's perfect for adding depth and flavor to soups, stews, or seafood dishes.

Evoo Olive Oil Cornicabra by Garcia De La Cruz is a high-quality extra virgin olive oil made from Cornicabra olives. It's great for enhancing the flavor of your dishes, whether you're cooking or just drizzling it over a salad.

Divina's Green Olive Spread is a savory blend of finely chopped green olives perfect for adding a burst of flavor to sandwiches, crackers, or as a dip. It's a versatile pantry staple that's great for anyone who loves Mediterranean-inspired snacks.

Hacienda Guzmán's Organic Coupage Extra Virgin Olive Oil is a high-quality olive oil made from a blend of different olive varieties. It's perfect for enhancing the flavor of salads, pasta, and other dishes with a rich, natural taste.

- Artisan made - Great base for paella - All natural Sofrito sauce has been made in farm kitchens all over Spain for generations, and now you can try authentic Spanish sofrito at home. It is an important base for paella and can be used in empanadas and to add flavor to any cocido or stew. Sofrito can also be used as an accompaniment for Tortilla Espanola. Sofrito is a traditional tomato based sauce, but is not as sweet or intense as Italian tomato sauces. Made with extra virgin olive oil, tomatoes, onions, green peppers and garlic,

Smoked Paprika Hot Pimenton De La Vera by Santo Domingo is a bold and flavorful spice known for its rich, smoky taste. It's perfect for adding depth and a bit of heat to a variety of dishes, from stews to grilled meats.

This pimentón (paprika) is a unique and multiuse seasoning. A must for many Spanish dishes. Great for chili beans, bbq, and all around seasoning. Imported from Alicante, Spain.

This is a can of tender octopus pieces that are marinated in rich olive oil with a hint of garlic. It's a simple and tasty option for appetizers or adding to your favorite seafood dishes.

Jose Gourmet Ventresca Tuna in Olive Oil is a can of high-quality tuna, known for its tender and flavorful belly cuts. The tuna is preserved in olive oil, making it perfect for salads, sandwiches, or just enjoying straight from the can.

It's a combination of the Picuda, Picual varieties, combined in especially ideal conditions for olive cultivation that make it possible to obtain a unique Extra Virgin Olive Oil. Light fruity flavor and aroma.

This pimentón (paprika) is a unique and multiuse seasoning. A must for many Spanish dishes. Great for chili beans, bbq, and all around seasoning. Imported from Alicante, Spain.

Octopus in Galician Sauce Cambados is a flavorful seafood dish featuring tender octopus cooked in a traditional sauce from the Galicia region of Spain. It's a convenient way to enjoy a taste of authentic Spanish cuisine at home.

Matiz Olivada Spread is a flavorful olive tapenade made from finely chopped olives, capers, and olive oil. It's perfect for spreading on bread, adding to sandwiches, or enhancing your favorite recipes with a rich, savory taste.

The Simon Coll Heart Umbrella is a charming collection of heart-shaped chocolates, perfect for sharing or enjoying alone. Each piece offers a delightful taste experience, making it a sweet treat for any occasion.

Picos Camperos Mini Breadsticks are small, crunchy breadsticks that are perfect for snacking or pairing with cheese and dips. Their bite-sized form makes them a convenient option for parties or lunchboxes.

Pitted Natural Aloreña Olives by Losada are tasty olives with a mild, refreshing flavor, perfect for snacking or adding to dishes. These Spanish olives are prepared without their pits, making them convenient to enjoy anytime.

Fig Bonbons by Rabitos Royale are delicious chocolate treats filled with sweet fig and a touch of brandy. Each box contains 142 grams (5 ounces) of these indulgent goodies, perfect for sharing or savoring on your own.

It´s a particular and different cheese made from sheep milk and pure black truffles quality. With a healing between 20 and 30 days, that surprises fans and pundits in the consumption of cheese and satisfies the most gourmet palates.

Smoked Paprika Chiquilín is a spice made from dried and smoked red peppers, adding a rich, smoky flavor to dishes. It's a pantry staple that can enhance meats, vegetables, and soups with just a sprinkle.

Sobrasada Ibérica by Fermin is a spreadable Spanish sausage made from high-quality Iberian pork, offering a rich and savory flavor. This delicacy is perfect for spreading on bread or adding a unique touch to your favorite dishes.

The Sweet Olive Oil Lemon Torta by Ines Rosales is a delicate, crisp pastry with a hint of lemon zest. It's perfect for a light snack or to enjoy with your afternoon tea.

Tomate Triturado Extra is a can of finely crushed tomatoes, perfect for making sauces or adding to soups and stews. It's a kitchen staple for anyone who enjoys cooking with fresh, natural ingredients.

Valor 70% Cacao Powder is a rich and smooth cocoa powder made from premium cacao beans. It's perfect for baking desserts or making a delicious hot chocolate.

Wild Sardines Matiz are flavorful sardines packed from sustainable fisheries. They're perfect for adding to salads, pastas, or enjoying straight from the can as a snack.

Ramon Pena Tuna in Olive Oil features tender tuna packed in rich olive oil, offering a simple yet flavorful taste for your meal. It's great for making easy sandwiches, salads, or adding a savory touch to your pasta dishes.

This pimentón (paprika) is a unique and multiuse seasoning. A must for many Spanish dishes. Great for chili beans, bbq and all around seasoning. Imported from Alicante, Spain.

Blanxart Milk Chocolate with Hazelnuts is a delicious blend of creamy milk chocolate and crunchy hazelnuts. This 7-ounce bar is perfect for sharing or indulging in a sweet treat on your own.

An explosive combination of milk chocolate with juniper and lemon that is reminiscent of the characteristic flavour of Gin & Tonic - the trendiest of drinks. Ingredients : chocolate couverture with milk (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier (soya lecithin), natural vanilla flavor), cocoa mass, lemon crispy (lemon, saccharose, starch, maltodextrin, citric acid E-330, natural flavor, fructose), cocoa butter, juniper. Content cocoa min.: 47% Net weight : 75 g. Dimensions : 16,5*8,5*1,5 cm May contain traces of milk, lactose, nuts, peanuts, sesame and gluten Store in a cool, dry place

Cacao Sampaka, a passion project of Adria brothers of El Bulli fame applies experimental culinary spirit to a haute line of chocolate. A must-try for serious chocolate enthusiasts looking for a new, imaginative chocolate line to fall in love with. Rich, velvety chocolate (55% cacao) is sensational coupled with crunchy toasted pistachios. A touch of salt enhances the chocolate and balances the brightness of the pistachio. Ingredients: cocoa, cocoa butter & pistachio * May contain traces of peanuts, nuts, lactose and sesame.

Whole fillets of the elusive white-fin Bonito carefully packed in olive oil. Perfect for topping salads, making an unbeatably-rich sandwich, and for stuffing piquillo peppers. Size: 4oz/111g net

Chococherries are delicious candied cherries coated in smooth chocolate, making them a perfect treat for any occasion. Whether you’re snacking or gifting, these sweet and fruity bites are sure to please anyone with a sweet tooth.

Chorizo Bilbao is made of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes as this is the typo of chorizo that is meant to be cooked!

If you like the intense flavour of chorizo with a touch of spice, this is the one for you. A spicy chorizo but not too spicy. You'll be surprised by its flavour. This chorizo is made free from preservatives or colouring, giving it unique quality and flavour.

Old Castille miniature cocktail size sausages made from 100% pork and the finest ingredients: garlic, herbs, and spices.

Brindisa Cigarrillo Biscuits are thin, crisp cookies perfect for a light snack or a sweet pairing with coffee or tea. This 160g pack offers just the right amount to share with friends or enjoy over several sittings.

These chocolate cigars by Casa Eceiza offer a fun twist on classic chocolate treats, shaped like cigars for a playful presentation. They're perfect for adding a bit of whimsy to dessert time or sharing with friends during special occasions.

Cockles in Brine from Cambados are a tasty seafood treat, preserved in salty brine to maintain their fresh flavor. They're perfect for adding to salads, pastas, or enjoying straight from the jar as a snack.

Amatller Dark Chocolate (from Barcelona) 70% Cocoa Solids - Beautifully wrapped in matt paper sleeve with Art Nouveau illustrations.

Galician Baby Sardines in EVOO are small, tender sardines preserved in extra virgin olive oil, bringing a taste of the sea to your table. Perfect for tapas or adding a savory touch to salads and pastas.

HACIENDA GUZMÁN ORGANIC AND BIO EXTRA VIRGIN OLIVE OIL HOJIBLANCA: The Hojiblanca variety is one of the organic monovarietals that is picked unripe and grown at Hacienda Guzmán. An exclusive gourmet single-variety hojiblanca oil. Its extraordinary balance and complexity make this extra virgin a real delicacy. High in vitamins A, E, and great source of aminoacids. VERSATIL OIL: Its taste on the palate culminates in spicy and bitter tones that are pleasant and well assembled, evoking the olive tradition of Hacienda Guzmán. Its extraordinary balance and complexity make this extra virgin a real delicacy. It is great for cooking tasty and healthy meals, from daily breakfasts to weekday lunches or holiday baking.

Chocolate a La Taza En Polvo is a powdered hot chocolate mix that's perfect for making rich and comforting cups of chocolatey goodness. Just add hot milk or water to create a deliciously smooth beverage to enjoy on a cozy evening.

Familia Torres Parellada White Vinegar is a versatile vinegar that's perfect for adding a tangy touch to your dishes. It comes in a 250 ml (or 8.45 fl oz) bottle, making it easy to handle and store.

This very special vinegar is made from Torres white Parrellada wine. After a careful selection, the vinegar is aged in oak barrels for 12 months, thereby acquiring its exceptional qualities. Net Weight: 8.4oz/250ml 6% Acidity

Semi-Aged Firm - Raw Sheep's Milk - La Mancha, Spain This Manchego is aged between 5 and 8 months, which develops a full flavor while still retaining a smooth, easy to cut texture. Slightly zesty and citrusy, with a full buttery mouthfeel. Weight: Approximately 4oz.

This limited edition extra virgin olive oil is made from Manzanilla olives and is kosher certified. It comes in a 17 oz bottle, perfect for cooking or drizzling over salads and dishes.

Mix Mediterranean Carmencita is a flavorful blend of spices inspired by the rich culinary traditions of the Mediterranean region. It's perfect for adding an authentic taste to your dishes, whether you're cooking meats, vegetables, or stews.

With the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers. Drained Weight: 4.5oz/130g

With the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers. Drained Weight: 4.5oz/130g

Chocolate Candied Oranges are a delightful treat featuring real orange slices covered in rich chocolate. They're perfect for those who love a mix of sweet and citrus flavors in a convenient snack.

The dreamy scent and exquisite flavor of the Seville Orange will sweep you up into the magic of the South of Spain in the springtime. Light hints of citrus for a very original taste. Artisan, hand-made, traditional and additive free.

Regañas are crunchy Spanish crackers that are perfect for enjoying with tapas or as a simple snack. They pair well with dips, cheeses, or cured meats, bringing a touch of Mediterranean flair to your table.

Ines Rosales Torta is a Spanish flatbread made with olive oil, rosemary, and thyme, offering a crispy and flavorful snack. It's perfect for pairing with cheeses or enjoying on its own.

Seafood Paella by Aneto is a ready-to-cook dish that brings the traditional flavors of Spanish paella to your kitchen. Made with a mix of seafood and spices, it's perfect for those looking to enjoy an authentic taste of Spain without starting from scratch.

5J is made from the front limbs of Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. 5J Ham has a lingering aroma and an incomparable taste and bouquet. A black hoof and a fine hank. When sliced, it has a uniform color with myriad shiny streaks of accumulated fat.

Teleferic's First olive oil production in Jaen, Spain is Flavorful yet mild and approachable, this extra virgin olive oil has notes of fresh herbs and tomatoes. We like to dip fresh baked bread in a bowl of this special olive oil, and it is also great in salads and sautéed vegetables.

A Marcona almond is far sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste that is reminiscent of the almond essence used in baked goods

Palacio Chorizo Mild is a flavorful Spanish sausage made without nitrates, perfect for those who prefer a milder taste. It's great for adding a touch of spice to your favorite dishes or enjoying on its own as a savory snack.

Manzanilla olives stuffed with anchovies create a combination that is simply irresistible. Extra-Large and stuffed with the perfect amount of anchovy to make the flavor pop! Size: 12.3oz/350g net, 5. 3oz/150g drained

These are fig bon bons filled with chocolate truffle, offering a unique blend of natural sweetness and rich flavor in every bite. The box contains 16 pieces, perfect for sharing or indulging yourself.

Casa Amatller is a dark chocolate bar with a 70% cocoa content, perfect for those who appreciate a rich, deep flavor. It's a simple yet indulgent treat that's great for satisfying any chocolate craving.

Sofrito Spanish Tomato Sauce is a versatile base often used in Spanish and Latin cooking to add depth and flavor to dishes. It's made from a blend of tomatoes, peppers, onions, and garlic, providing a rich and savory foundation for a variety of recipes.

Espinaler Octopus in Olive Oil features tender, flavorful octopus pieces preserved in rich olive oil. It's perfect for enjoying on its own or adding to your favorite seafood dishes.

The Espinaler Variegated Scallop is a seafood delicacy that's perfect for enhancing a variety of dishes. Known for their sweet and mild flavor, these scallops can be enjoyed on their own or added to salads and pasta dishes for a touch of gourmet flair.

Arbequina olives are small, mild, and buttery, perfect for snacking or adding to your favorite dishes. These versatile olives have a smooth texture and a subtly fruity flavor that complements a variety of cuisines.

Carmencita Paella Seasoning is a blend of spices that adds authentic Spanish flavor to your paella dishes. It's an easy way to bring the taste of traditional paella right to your kitchen.

Serpis Banderillas are a popular type of Spanish tapa made from skewered olives, pickles, and peppers. They're a convenient and tasty snack, perfect for enjoying with drinks or adding to a charcuterie board.

La Brujula's Sardines in Olive Oil are a tasty and convenient seafood option, perfect for snacking or adding to your favorite dishes. These sardines are packed in rich olive oil, enhancing their natural flavor and texture.

Iberia Grain-Fed Loin is a high-quality cut of pork known for its tenderness and rich flavor. It's perfect for grilling, roasting, or pan-searing to create a delicious meal.

The Sliced Iberic Salchichon by Fermin is a savory Spanish cured sausage made from premium Iberian pork. It's perfect for adding a touch of authentic flavor to your charcuterie board or for enjoying as a tasty snack.

Olive Oil Aromatic by Aclecrim is a flavorful oil that's great for enhancing the taste of your dishes. Drizzle it over salads or use it for cooking to give your meals a rich, aromatic touch.

Smoked Goat's Milk Cheese.

These are small sardines packed in a spicy olive oil by Espinaler. They're perfect for snacking on their own or adding a kick to salads and pasta dishes.

Wine

Perfumed nose of spicy dark berry with slightly floral and toasted notes. The palate shows a good concentration of ripe dark fruit flavors, licorice, tobacco and spices, freshness and minerality with good depth

Elegant and fresh, with ripe white fruit and floral notes, crisp acidity, and a clean, lingering finish. Perfect with seafood and light dishes.

A signature blend of Tempranillo, Syrah, and Cabernet Sauvignon, Selección Especial is crafted from the finest plots across the estate, located along the banks of the River Duero. The vineyards, planted in the 1990s on ancient lands once cultivated by monks, reflect the diversity of soils and exposures that define the estate. Aged in oak, this wine shows depth, balance, and elegance, with notes of ripe fruit, spice, and subtle oak. It has become an icon of modern Spanish winemaking, consistently recognized for its quality and character.

"D.O Montilla-Moriles (Jerez-Sherry-Xérès) " Varieties: 100% Pedro Ximenez Winery: Alvear (Córdoba) The NV Pedro Ximenez Solera 1927 is non-vintage and have some 1927 wine in it. This wine is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and and with an amazing unctuous texture. Thick beverage to consume slowly and introspectively after a meal. Perfect pairing: have it on its own to finish a meal with an excellent sweet touch, pair with sweet&sour desserts such as a homemade cheese cake, a nut pie or make a pairing by contrast with a high quality cheese board with strong flavored products."

Winery: Codorníu (Penedès) | Variety: Macabeo, Xarel·lo, Parellada, Pinot Noir | Delicate pink with aromas of red berries and floral notes. Fresh, lively, and elegant. Pairing: Perfect as an aperitif or with seafood, salads, and light tapas.

An easy-to-drink wine with beautiful aromatics of fresh lavender and wild berries. The palate is lively with bright acidity and there’s plenty of rich juicy dark fruit in the finish with super fine tannins. Pairing: Perfect with roasted meats, stews, and mature cheeses.

D.O.Q Priorat Varieties: Cabernet Sauvignon, Carignan, Grenache, Monastrell, Syrah Winery: Clos Figueres Produced from vines older than 80 years, this is a powerful, structured and elegant red wine. Balanced and distinguished on the nose and voluminous in the mouth. Aromas of ripe red and black berries, with spicy and toasted notes on a marked mineral background. In the mouth, it is unctuous, ample and very expressive, with a long and persistent finish. Perfect pairing: red meats and bushmeat with pungent spices/sauces like black pepper sauce. Works perfectly with dishes and sauces with a sweet touch and cured cheeses.

Winery: Clos Martinet (Priorat) | Variety: Garnache | Intense red with aromas of dark berries, spices, and subtle mineral notes. Full-bodied, elegant, and structured. Pairing: Ideal with grilled red meats, game, and aged cheeses.

Winery: Contino (Rioja) | Variety: 100% Graciano | Bright and elegant red with aromas of red berries, floral notes, and subtle spice. Lively acidity with fine tannins and a long, expressive finish. Pairing: Perfect with roasted meats, lamb, and mature cheeses.

Winery: Cruz de Alba (Ribera del Duero) | Variety: Tempranillo | Elegant red with aromas of ripe red fruits, vanilla, and subtle spice. Smooth, well-balanced, with a long, silky finish. Pairing: Ideal with grilled meats, roasted vegetables, and semi-cured cheeses.

Winery: Cuentaviñas (Rioja) | Variety: Tempranillo | Intense red with aromas of ripe dark berries, spice, and subtle oak. Full-bodied, smooth, and well-structured. Pairing: Perfect with roasted meats, game, and aged cheeses.

Winery: CVNE (Rioja) | Variety: Tempranillo, Graciano, Mazuelo | Complex red with aromas of ripe red fruits, vanilla, and toasted oak. Elegant, full-bodied, with silky tannins and a long finish. Pairing: Ideal with grilled meats, stews, and mature cheeses.

Organic and biodynamic, Pingus Psi is 100% Tinto Fino grape (better known as Tempranillo) sourced from vine-growers with whom the winery has strict working agreements, from balanced vineyards, planted with bush vines on soils that are different in composition and averaging 30 years old in age. Grapes are manually de-stemmed to ensure the very best quality. Long maceration takes place in concrete tanks in order to obtain the maximum possible from the fruit aromas and then matured in large oak vats and barrels with virtually no new oak.

Winery: El Jardín de las Iguales | Variety: Garnacha | Fresh and vibrant red with aromas of red berries, floral notes, and subtle spice. Smooth, juicy, and easy-drinking. Pairing: Ideal with tapas, grilled vegetables, and light meats.

Winery: Emilio Moro (Ribera del Duero) | Variety: Tempranillo | A dense, intense cherry red colour. It is very balanced and elegant on the nose, without losing the essence of the Tempranillo variety. New-barrel aromas integrate perfectly with profiles of ripe fruit and spices. Notable power and structure in the mouth are assembled with very balanced acidity. Pairing: Perfect with roasted meats, stews, and mature cheeses.

Winery: Enate (Somontano) | Variety: Chardonnay | Pale yellow in color with a silvery green sheen. Complex and intense varietal aromas reveal green apple, ripe peach, fennel and exotic fruit (guava and passion fruit) against a subtle mineral background. Full and unctuous on the palate yet clean and fresh due to lively acidity. A lightly honeyed finish leaves a lingering impression. Pairing: Ideal with seafood, salads, and light poultry dishes.

Winery: Espectacle (Montsant) | Variety: Garnacha, Cariñena | Aromas of ripe red and dark fruits with subtle spice and mineral notes. Smooth, balanced, and expressive. Pairing: Ideal with roasted meats, stews, and mature cheeses.

Winery: Emilio Moro (Ribera del Duero) | Variety: Tempranillo | Intense red with aromas of ripe red and dark fruits, vanilla, and subtle spice. Full-bodied, smooth, and well-structured. Pairing: Perfect with grilled and roasted meats, game, and mature cheeses.

Winery: Dominio de Pingus (Ribera del Duero) | Variety: Tempranillo | Bright and elegant red with aromas of ripe black fruits, floral hints, and subtle spice. Smooth, balanced, and medium-bodied. Pairing: Perfect with roasted meats, game, and aged cheeses.

Winery: Font de la Figuera (Priorat) | Variety: Garnacha, Cariñena | Intense red with aromas of dark berries, spices, and subtle mineral notes. Full-bodied, structured, and elegant. Pairing: Ideal with grilled meats, stews, and mature cheeses.

Winery: Frontonio (Valdejalón) | Variety: Garnacha | A clean, high-toned nose of blood orange and pomegranate promise a fresh and invigorating Garnacha experience. The palate cleanses with juicy, saliva-inducing early-season strawberry fruit flavors and a peppery, lip-smacking finish. Pairing: Ideal with tapas, grilled vegetables, and light meats.

Winery: Garmon (Ribera del Duero) | Variety: Tempranillo | Elegant red with aromas of ripe red and dark fruits, subtle spice, and hints of oak. Smooth, well-balanced, and expressive. All Tempranillo, the 2017 Garmon comes from vines ranging from 30 to 100 years of age and spent 18 months in French oak. It's another ripe, yet beautifully balanced wine from this estate that has classic Tempranillo dark berry fruits, graphite, spice box, violet, and dried herb-like aromas and flavors. Pairing: Perfect with roasted meats, stews, and mature cheeses.

Winery: Gramona (Corpinnat) | Variety: Macabeo, Xarel·lo, Parellada | The entry on the palate is powerful, with great structure. The very fine bubbles melt into the wine and provide a velvety texture. It has great freshness and verticality, with a finish full of mineral sensations. It is a fully gastronomic wine. Thanks to the balance between structure, creaminess and freshness, it goes well with an infinity of raw materials and elaborations, among which we highlight Iberian ham, foie, cold meats, seafood, rice dishes.

Winery: Granito del Cadalso (D.O. Madrid) | Variety: Garnacha | Intense red with aromas of ripe red fruits, subtle spice, and mineral hints. Smooth, full-bodied, and well-structured. Pairing: Perfect with roasted meats, stews, and mature cheeses.

Winery: Grans Muralles (Conca de Barberà) | Variety: Trepat, Garnacha | Fresh and vibrant red with aromas of red berries, floral notes, and subtle spice. Light to medium-bodied, smooth, and easy-drinking. Pairing: Ideal with tapas, grilled vegetables, and light meats.

Winery: Bodegas R. López de Heredia (Rioja) | Variety: Viura | Fresh and elegant white with aromas of citrus, green apple, and subtle floral notes. Crisp, balanced, and lively. Pairing: Perfect with seafood, salads, and light poultry dishes.

Winery: Bodegas Izadi (Rioja) | Variety: Tempranillo, Graciano | Elegant red with aromas of ripe red fruits, vanilla, and subtle spice. Smooth, balanced, and full-bodied with a long finish. Pairing: Ideal with roasted meats, stews, and mature cheeses.

Winery: Jorge Ordóñez (Málaga) | Variety: Moscatel | Aromatic and sweet white with notes of orange blossom, citrus, and ripe tropical fruits. Smooth, luscious, and refreshing. Pairing: Perfect as a dessert wine, with pastries, or blue cheeses.

Winery: Recaredo (Corpinnat) | Variety: Macabeo, Xarel·lo, Parellada | Elegant sparkling wine with aromas of citrus, white flowers, and toasted notes. Creamy, fine-bubbled, and well-balanced. Pairing: Ideal as an aperitif or with seafood, light appetizers, and delicate cheeses.

Winery: Bodegas La Caña (Rías Baixas) | Variety: Albariño | Complex and fresh white with notes of lime, nectarine, green mango, and subtle minerality. Zesty, full-bodied, and crisp with a bright, lingering finish. Pairing: Perfect with seafood, shellfish, and light salads.

Winery: La Rioja Alta (D.O.Ca. Rioja) | Variety: Tempranillo, Graciano | This 90% Tempranillo, 10% Graciano is tasty, with good texture, balanced and fresh, tamed and elegant tannins, long, persistent and refined aftertaste with notes of sweet snuff, cedar and spice, cherry liqueur and toffee. Pairing: Ideal with roasted meats, game, and mature cheeses.

Winery: La Trucha (Rías Baixas) | Variety: Albariño | Aromatic and elegant white with notes of citrus, stone fruits, and subtle oak. Full-bodied, smooth, and balanced with lively acidity. Pairing: Ideal with seafood, shellfish, and creamy fish dishes.

Winery: Llopart (Corpinnat) | Variety: Macabeo, Xarel·lo, Parellada | Fresh and elegant sparkling wine with aromas of green apple, citrus, and delicate toast. Crisp, fine-bubbled, and balanced. Pairing: Perfect as an aperitif or with seafood, light appetizers, and delicate cheeses.

Winery: Llopart (Corpinnat) | Variety: Macabeo, Xarel·lo, Parellada | Experience the elegance of Llopart Brut Reserva I Corpinnat, a sparkling wine with a refined flavor profile and fine bubbles. Harvested by hand from an award-winning vineyard, this ecological wine from Corpinnat is a true gem. Pairing: Ideal as an aperitif or with seafood, light appetizers, and soft cheeses as Mnachego aged 6 months.

Winery: Llopart (Corpinnat) | Variety: Macabeo, Xarel·lo, Parellada | Elegant and complex sparkling wine with aromas of citrus, green apple, and toasted notes. Fine-bubbled, creamy, and well-structured. Pairing: Ideal as an aperitif or with seafood and light appetizers. Serve between 4ºC and 8ºC for a better tasting experience.

Sherry Wines I Variety: Palomino | Elegant and complex Sherry with notes of toasted nuts, dried fruits, and subtle spices. Smooth, rich, and well-balanced. Pairing: Ideal on its own, with cured meats, or aged cheeses. Just 10 butts make up the solera system that has an average age of 12 years, 5 spent under flor. Rich and creamy with complex aromas of brown sugar, toffee, clove, nutmeg, dusty leather, dried flowers, dough, and a long, spicy finish.

Variety: Palomino | Complex and elegant Sherry with aromas of nuts, dried fruits, and hints of spice. Smooth, rich, and balanced with a long finish. Pairing: Perfect on its own, with foie gras, cured meats, or mature cheeses. Solera produces an enigmatically fresh yet persuasively powerful Palo Cortado, the sherry style which is to me both the hardest to fathom and, not unrelated, the most potentially rewarding. Stylistically it sits half way between Amontillado and Oloroso, maintaining the elegance of the former and the nutty complexity of the later, combining them effortlessly with a mysterious and nearly alchemical brio.

Winery: Bodegas Lustau (Jerez) | Variety: Palomino Fino | Opulent and elegant Fino with notes of almonds, green apple, and a subtle saline touch. Unfiltered and straight from the cask, preserving its freshness. Pairing: Perfect as an aperitif or with seafood and light tapas.

Pale straw in colour, this Manzanilla Pasada is delightfully aromatic, reminiscent of green apples, with the characteristic hint of a sea breeze. Dry, fresh and light, yet with substance and body and a refreshing acidity.

| Variety: Palomino I Dark gold in colour, with aromas of dried fruits and pipe tobacco. Very concentrated, with a powerful intensity on the palate and a slightly sweet finish, found in the oldest soleras of Oloroso sherries. Serve at cool room temperature as aperitif or with partridge, venison and wild-boar. Also as digestif.

Winery: Macán (D.O.Ca. Rioja) | Variety: Tempranillo | Elegant red with aromas of ripe red fruits, vanilla, and subtle spice. Smooth, balanced, and full-bodied. From Vega Sicilia & Rothschild winery. Macan Clasico, pure Tempranillo from their 92 hectares of vineyards in Abalos, Labastida, El Villar and San Vicente de la Sonsierra...with good consistency, juicy, integrated and balanced. The Macan wines seem to be coming of age Pairing: Ideal with Spanish dishes like lamb roast, chorizo, or Manchego cheese.

Grape Variety: 100% Tempranillo I Winery: Bodegas Benjamin de Rothschild & Vega Sicilia A refined and powerful Rioja, Macán Golden showcases deep aromas of black fruit, spice, and subtle oak. Silky on the palate with fine tannins and a long, elegant finish. Pairing: Perfect with Iberian ham, aged Manchego cheese, and gourmet conservas from El Merkat

Grape Variety: 100% Tempranillo (Tinto Fino) I Winery: Bodegas Emilio Moro Single-vineyard from the Pago de Sancho Martín in Ribera del Duero, this wine reveals intense cherry-red color and aromas of ripe black fruit, spice, and subtle oak. On the palate it’s full-bodied and elegant, with structured tannins, chalky minerality, chocolate and graphite notes, and a long, refined finish Pairing: Ideal with roasted red meats, game, grilled lamb or rib‑eye steaks

Grape Variety: 100% Chardonnay (clones: See, Rued, Spring Mountain) Winery: Marimar Estate, Don Miguel Vineyard, Russian River Valley, Sonoma County Elegant and balanced, showing aromas of white peach, Meyer lemon, floral notes and subtle vanilla/hazelnut from well-integrated oak. Silky on the palate with vibrant acidity and a refined, persistent finish. Pairing: Ideal with seafood (scallops, mussels), light tapas, grilled fish, pork with apricot sauce, or roasted vegetables.

Grape Variety: Tempranillo (with Graciano, Mazuelo, Garnacha) I Winery: Bodegas Marqués de Murrieta Unveiling a truly expressive bouquet, this wine captivates with intricate layers of red fruit, including strawberry, cherry, and red plum. Intertwined with these fruity notes are accents of black pepper, sandalwood, Mediterranean herbs, red tea, and subtle hints of gentle aging. The palate is a delightful interplay of silky tannins that frame a flavorful and fresh profile, leading to an elegant finish. Pairing: Perfect with roasted lamb, grilled steak, or aged cheeses.

Grape Variety: 100% Viura (from over 70‑year‑old vines in the high‑altitude Capellanía single vineyard, at 485 m elevation) Winery: Bodegas Marqués de Murrieta, Ygay Estate, Rioja Alta A sophisticated white Rioja blending creamy texture and bright freshness. Aromas of pear, citrus blossom, macadamia, toasted almond, and subtle oak envelop the palate, which is elegant, mineral, and vibrantly balanced, truly expressive and age-worthy Pairing: Excellent with seafood (like bream or scallops), foie gras, roasted white meats, duck mi‑cuit with bitter orange, or aged cheeses

Grape Variety: 81 % Tempranillo, 19 % Cariñena from the La Plana vineyard I Winery: Bodegas Marqués de Murrieta, Ygay Estate, Rioja Alta. Elegant and powerful, this flagship Gran Reserva blends ripe red fruit, herbs, spice, tobacco and cedar. Well-integrated tannins and vibrant acidity give it structure and refinement, leading to a long, savory finish. The wine is aged 26–34 months in American (Tempranillo) and French (Mazuelo) oak, plus extended bottle aging before release. Pairing: Decant and enjoy with roasted lamb or beef, wood‑pigeon in red wine sauce, wagyu‑style tartare, cod pil‑pil, or aged truffle‑infused cheese.

Grape Variety: Primarily Cariñena 90%, blended with Garnacha from head-trained vines planted in 1939 I Winery: Mas Martinet Viticultors, located between Falset and Gratallops in Priorat, led by Sara Pérez and grounded in organic, low‑intervention practices This robust Priorat reveals intense aromas of black and red berries, slate minerality, anise and herbal spice. Elegant and structured, it offers medium-to-full body with fine tannins, fresh acidity, and a precise, long finish. Pairing: Excellent with sturdy dishes grilled or roasted red meat, game stews, and aged cheeses.

Grape Variety: 70% Garnacha, 20% Cariñena, 10% Morenillo I Winery: Celler Piñol, Batea, Terra Alta—organic, biodynamic, family‑run estate steeped in tradition Deep cherry‑red with intense aromas of dark berries, licorice, balsamic and smoky oak. On the palate it is powerful yet silky, with rich fruit, sweet-spiced structure and a long, mineral‑lifted finish. Aging brings round, fleshy tannins and great acidity. Pairing: Ideal with roasted or gamey red meats (duck, venison, pork), hearty meat stews and rich aged or blue cheeses.

Grape Variety: Primarily Tempranillo (Tinta del País), often blended with Syrah (and occasionally Cabernet Sauvignon) I Winery: Bodegas Mauro Elegant yet powerful, with concentrated red and dark fruit framed by silky tannins and nuanced spiciness, lifted by polished oak aging and freshness. A sophisticated expression of Tempranillo from Castilla y León. Pairing: Perfect with roasted or grilled red meats, game, and rich stews—ideal for hearty meals and fine dining alike

Grape Variety: 100% Tempranillo I Winery: Bodegas Mauro From the single vineyard Paraje de Cueva Baja, Terreus is Mauro’s flagship wine—elegant, powerful, and age-worthy. It shows intense red fruit, floral and mineral notes, with polished tannins and depth from 20 months in French oak. Pairing: Ideal with roasted lamb, game meats, stews, or aged cheeses.

Grape Variety: 70% Tempranillo, 30% Graciano I Winery: Bodegas Muga Deep and intense, with aromas of blackberries, redcurrants, wild strawberries, violet, clove, black pepper, and vanilla. The palate delivers powerful yet elegant structure, with polished tannins, vibrant acidity, and a long, refined finish. Aro is the winery’s flagship luxury cuvée, crafted only in exceptional years and aged 18 months in new French oak. Pairing: Ideal alongside roasted lamb shanks, beef Wellington, rich stews, aged cheeses, or high-end charcuterie match its depth with equally hearty, nuanced dishes

Grape Variety: Garnacha & Viura I Winery: Bodegas Muga, Haro, Rioja Alta Elegant and refined rosé with a pale pink hue. Aromas of stone fruit (peach, apricot), red berries, citrus blossom, and a subtle herbal/yeasty nuance. On the palate, it’s well balanced, vibrant, and long, with refreshing acidity and hints of citrus or saline tension. Pairing: Ideal with seafood, rice and pasta dishes, salads, or as a refreshing aperitif.

Grape Variety: 100 % Tinta de Toro I Winery: Bodega Numanthia Rich and expressive, with deep cherry-red color and aromas of ripe black fruit, tobacco, cinnamon, cedar, and menthol. The palate is full-bodied yet vibrant—balanced, with soft tannins, fresh acidity, and a long, elegant finish Pairing: Perfect with roasted or grilled red meats, hearty stews, game dishes, and aged cheeses.

Termanthia | D.O. Toro (Tinta de Toro) Grape Variety: 100% Tempranillo Tinta de Toro (from ancient, dry‑farmed vines over 100 years old) I Winery: Bodega Numanthia A pinnacle of Toro winemaking, Termanthia offers a rich, ripe cherry color and complex aromas of black and red fruit, sweet spices (clove, nutmeg), aromatic herbs like lavender and rosemary, and floral notes of violet and carnation. The palate is full-bodied and generous, with lively, velvety tannins and a long, elegant finish featuring tobacco, forest floor, and dried flowers . Pairing: Ideal with grilled or roasted red meats, hearty game, and aged cheeses.

Grape Variety: 100% Albariño I Winery: Familia Torres Fresh and aromatic, with notes of citrus, white flowers, and ripe stone fruit. Elegant and vibrant on the palate, showing the crisp Atlantic character of Albariño. Pairing: Ideal with oysters, grilled octopus, and light seafood dishes.

Grape Variety: Tempranillo, Garnacha, Mazuelo & Graciano I Winery: Bodegas Muga, Haro (Rioja Alta) A classic Gran Reserva only made in top vintages. Elegant and expressive, with dark fruit, spice, and well-integrated oak. Silky texture and long, balanced finish. Pairing: Perfect with Spanish classics like cordero asado, cochinillo, callos, or aged Manchego.

Grape Variety: Mencía I Winery: Descendientes de J. Palacios Fresh and elegant, with notes of wild red berries, violets, and mineral hints. Silky, balanced, and expressive. Pairing: Perfect with morcilla, grilled lamb, pulpo a la gallega, or roasted vegetables.

Grape Variety: Xarel·lo and Macabeo I Winery: Recaredo Deep, mineral-driven, and bone‑dry. Aromas of golden and green apples, toasted almonds, sourdough, and pastry; textured mousse and mouth-filling complexity reveal elegant austerity and chalky freshness—fruit meets finesse after nearly a decade on the lees. Pairing: Ideal with Spanish classics—oysters, mollusks, fideuà, grilled white fish, and suquet de peix (seafood stew). Its vivid acidity and mineral drive make it a stellar match for coastal and rice-based dishes.

Winery: Contino (Rioja) I Variety: 100% Graciano Bright and elegant red with aromas of red berries, floral notes, and subtle spice. Lively acidity, fine tannins, and a long, expressive finish. Pairing: Roasted meats, lamb, and mature cheeses.

D.O.Q Priorat I Varieties: Grenache and Carignan Winery: Scala Dei Scala Dei Cartoixa is a deep, complex and elegant red wine. Stands out on the nose with aromas of ripe red and black fruit, with a floral touch interspersed with clear mineral and spicy touches. Volume, unctuosity and maturity perfectly describes this wine. Perfect pairing: charcuterie boards and red meats, lamb with rosemary, roasted artichokes, mushroom carpaccio with strawberries"

Winery: Scala Dei (Priorat) I Variety: Grenache (Garnacha), Cariñena, Cabernet Sauvignon. A clean, bright red with intense aromas of red and black berries, violets, spice, and subtle toasty notes. Silky and full-bodied, with refined tannins, mineral depth from llicorella (slate) soils, and a long, elegant finish. Pairing: Perfect with grilled red meats, game dishes, sausages, Iberian acorn‑fed ham, or mature cheeses

Winery: Bodegas Muga (Rioja, Spain) I Variety: Blend of Tempranillo, Mazuelo, Cariñena, and Graciano. Bold yet elegant Rioja blend with intense ripe red and black fruit, toasted oak, coffee, and chocolate notes. Smooth, structured palate with refined tannins, lively acidity, and a long, expressive finish. Pairing: Excellent with aged red meats, game, and can even stand up to grilled white fish. Also delightful on its own

Winery: Bodegas Torres I Variety: Cabernet Sauvignon Deep cherry‑red wine with garnet highlights. Offers intense aromas of black fruits like cassis and blueberries, layered with black pepper, balsamic and cedar from oak aging. Full-bodied yet balanced, with ripe tannins and smooth structure. Pairing: Excellent with grilled or stewed red meats, charcuterie, aged cheeses, paellas, and hearty game dishes.

Winery: Bodegas Torres (Penedès) I Variety: 100% Cabernet Sauvignon Legendary Penedès Cabernet with deep cherry‑red hue. Aromas of black and red berries, coffee, truffle, and a subtle herbal-spicy lift. Full-bodied with elegant, juicy tannins, refined structure and a long, expressive finish. Aged 18 months in new French oak. Pairing: Roasted and grilled meats (especially game), truffle dishes, mature cheeses, hearty pasta.

Winery: Pazo Torre Penelas (Familia Torres, Rías Baixas) I Variety: 100% Albariño A pale golden, Atlantic-influenced Albariño fermented and aged in egg‑shaped granite vats. Expresses briny minerality, citrus and stone fruit aromas with pronounced acidity and a creamy, saline texture that is elegant, fresh, and long‑lasting. Pairing: Seafood (oysters, grilled fish), sushi, light tapas, and Ibérico cheeses—pairs beautifully with dishes that highlight its salinity and freshness.

Winery: Familia Torres (Purgatori, DO Costers del Segre) I Variety: Cariñena, Garnacha, Syrah. This Blend of Cariñena, Syrah and Garnacha tinta has dark cherry red with impressively intense fruit pigment. Delicious ripe forest fruit aroma (blueberries) with fine smoky (roasted coffee) and dried fruit (dried plums) notes. Exquisitely elegant with very fine fragrant tannins. Persistent, intense and potent, yet subtle too. Pairing: Excellent with lamb, roasted meats, game, and mature cheeses — versatile with hearty dishes. Tasting notes highlight flavors that pair well with rich, savory fare like ox cheek stews or grilled lamb.

Winery: Familia Torres (Penedès) I Variety: Cabernet Sauvignon, Cabernet Franc, Merlot A majestic, limited-production red with deep ruby intensity. Aromas of ripe black fruits, plum, mulberry, cocoa, vanilla, licorice, and a mineral, slate-driven complexity. Structured and opulent, with silky tannins, refined oak, a long expressive finish, and excellent aging potential. Pairing: Ideal with roasted red meats, game dishes, and mature cheeses.

Winery: Familia Torres (Priorat) I Variety: Garnacha, Cariñena, and Syrah. Deep, dark‑cherry red with powerful yet elegant character. Aromas of ripe dark berries, raspberry preserves, figs, prunes, spice and toasted oak layered over mineral slate notes. Full-bodied with velvety, fine tannins, vivid acidity, and a long, expressive finish. Pairing: Excellent with roasted or grilled red meats, game (like wild boar or lamb), hearty stews, and aged cheeses such as Manchego.

Winery: Recaredo (Alt Penedès) I Variety: 100% Xarel·lo Terroir-driven sparkling wine with fine bubbles and over 10 years of bottle aging. Complex and elegant, showing mineral, citrus, and orchard fruit notes with a creamy texture. A highly refined Brut Nature. Pairing: Perfect with select seafood like oysters and scallops, or enjoyed on its own.

Winery: Txomin Etxaniz (Getaria, Basque Country, Spain) I Variety: 85% Hondarrabi Zuri, 15% Hondarrabi Beltza A crisp and refreshing white wine with vibrant citrus notes of lemon and lime, complemented by green apple and subtle herbal undertones. The palate is lively and slightly effervescent, characteristic of traditional Txakolina. A mineral finish adds complexity. Pairing: Ideal with fresh seafood, particularly oysters, anchovies, and grilled fish. Also pairs well with Basque pintxos and light salads.

Winery: Bodegas Vatan I Variety: 100% Tinta de Toro Deep purple-red with aromas of black currant, cassis, dark chocolate, and exotic spices. Full-bodied and opulent on the palate, featuring flavors of ripe black plum, licorice, toasted oak, and espresso. The finish is long and velvety, with firm tannins and a smoky, mineral-driven edge. Pairing: Ideal with grilled steaks, roasted lamb, aged Manchego cheese, or rich stews

Winery: Bodegas y Viñedos Alión by Vega Sicilia (Ribera del Duero) I Variety: 100% Tempranillo A modern yet powerful red wine from a careful selection of Ribera del Duero terroirs, aged 12–14 months in mainly new French oak with some American and concrete aging, followed by extended bottle maturation. Shows deep violet hues with notes of black cherry, cassis, violet, chocolate, clove, and lavender. Plush, structured tannins, balanced acidity, and a long, expressive finish. Pairing: Excellent with roasted or grilled red meats, lamb, venison, and aged cheeses like Manchego.

Winery: Vega Sicilia (Pintia, Toro) I Variety: 100% Tinta de Toro Deep cherry-red with intense color and depth. The nose is clean and expressive—ripe dark and red fruits wrapped in refined, subtle oak. On the palate it’s powerful yet elegant: well-structured with fine tannins, fresh, persistent, and with floral undertones on the long finish. Pairing: Ideal with rich, savory dishes—think grilled or roasted red meats, hearty stews, aged cheeses, or pappardelle with bacon and tomato chili.

Winery: Vega Sicilia (Ribera del Duero, Spain) I Variety: Tempranillo Iconic Gran Reserva aged for at least 10 years in barrels, tanks, and bottle before release. The nose reveals refined layers of red and dark plums, spice, cedar, tobacco, mint, and cocoa. On the palate, it delivers powerful yet elegant structure, polished tannins, vibrant acidity, and a remarkably persistent, expressive finish. Critics herald its complexity, freshness, and Burgundian-like elegance. Pairing: Superb with roasted or grilled red meats and Spanish cured meats; pairs beautifully with aged cheeses

"Vega Sicilia Único Reserva Especial is a red wine from the D.O Ribera del Duero produced by Bodges y Viñedos Vega Sicilia. This wine is a blend of 3 grape varieties: Tinto Fino, Cabernet Sauvignon and Merlot. The harvest is carried out following a thorough selection of the grapes. The grapes are then transported to the winery in small boxes, this is to ensure that they do not break nor lose the freshness that characterises them. At the winery, the grapes are destemmed and then macerate at a controlled temperature. The must of Vega Sicilia Único Reserva Especial obtained then undergoes the first fermentation in various wood and stainless steel containers. Following this, it is aged for 2 years in large wooden tanks that have large capacities. Finally before being bottled, Vega Sicilia Único Reserva Especial is aged for 18 months in new barrels, followed by another 30 months in used barrels."

Winery: Vega Sicilia (Ribera del Duero) I Variety: Tempranillo, Merlot The “5º” denotes five years of aging—barrel and bottle—before release, yielding a harmonious balance of elegance and depth . Expect expressive layers of dark and red berries, violets, cedar, tobacco, vanilla, and spice. Medium‑ to full‑bodied, with polished tannins, vibrant acidity, and a long, refined finish. Pairing: Excellent with roasted or grilled red meats (particularly beef or lamb), stews, Spanish cured meats, and aged cheeses. Also delicious on its own. Fans note its complexity and savory fruit combination, even likening it to a Bordeaux-style experience as it opens

Winery: Emilio Lustau (Jerez de la Frontera, Andalucía, Spain) I Variety: Sherry-based vermouth—primarily dry Manzanilla with botanicals such as wormwood, thyme, marjoram, chamomile, and orange peel Bright yellow with golden reflections. On the nose, it unfolds profound herbaceous tones and subtle citrus layered over a yeasty, “flor” character. The palate is bone dry, fresh, slightly briny, with sea breeze and nutty nuances. Crisp, bitter, and clean, it finishes long and invigorating. Created by Lustau’s master blender Fernando Pérez with cellar master Sergio Martínez, this vermouth adds a salty and umami dimension to cocktails. Pairing: Perfect as the backbone for classic cocktails like Dry Martinis, Bamboo, Reverse Martinis—or enjoy it simply over ice with an olive

Winery: Emilio Lustau (Jerez, Spain) I Variety: Fino, Moscatel, Tintilla de Rota Elegant rosé vermouth with floral, wild berry, and citrus notes. Smooth, lightly sweet, and herbaceous with a balanced, silky finish. Pairing: Perfect over ice with grapefruit, or topped with tonic, cava, or soda.

Winery: Emilio Lustau (Jerez, Spain) I Variety: dry Fino Sherry and sweet Moscatel Bright yellow vermouth with floral, citrus, and herbaceous aromas over a mineral and yeasty base. Dry with bitter, nutty, and clean finish. Pairing: Enjoy as a refreshing aperitif over ice with an olive, or use it as a complex base for cocktails.

Winery: La Rioja Alta, S.A. (Rioja, Spain) I Variety: Tempranillo and Garnacha A benchmark traditional Rioja—elegant yet powerful—with alluring aromas of cherry, spice, tobacco, coffee, and vanilla. Silky tannins, balanced acidity, and an extraordinarily long, expressive finish evoke comparisons to fine Burgundy and Bordeaux. Pairing: Ideal with rich meat stews, roasts, grilled red meats, and aged cheeses.

This pimentón (paprika) is a unique and multiuse seasoning. A must for many Spanish dishes. Great for chili beans, bbq, and all around seasoning. Imported from Alicante, Spain.

Winery: R. López de Heredia Viña Tondonia (Rioja Alta, Spain) I Variety: Tempranillo, Garnacha, A vibrant red with amber hints—aromas of vanilla, dried berries, and cedar. Rich, very dry, and smooth with firm tannins and exceptional balance. Aged meticulously, including six years in barrel and bottled unfiltered. Pairing: Pairs beautifully with all kinds of meat dishes—roasted lamb, grilled beef, and savory stews.

Features: 90% Viura and 10% Malvasia Viñages from R. López de Heredia, Haro. Natural developed gold in appearance. A smooth, round, and complex white. Its blend of tonalities is captured through long aging—6 years in American oak with regular racking and egg white fining, followed by further bottle rest.

The ripeness is impressive here. A lot of work was done in the vineyard in 2014 to get yields right. It delivers darker fruit aromas and flavors, black cherries and plums, dark chocolate and licorice. The palate is deeply fleshy with rich blueberries, cassis and dark roasting herbs. Very deep-set, powerful black fruit with a deeper tannin texture. The power and freshness here is extraordinary. Deeply layered. Superb

Winery: Agustí Torelló Mata (Sant Sadurní d’Anoia, Penedès, Spain) I Variety: Traditional blend: Macabeo, Parellada, and Xarel.lo. Elegant cava with a clean, fruity nose offering apple, caramel, and fresh herb notes. Lively fine bubbles deliver a refined, dry palate marked by brioche-like toast, balanced acidity, and excellent structure. Aged a minimum of three years on lees. Pairing: A superb choice as an aperitif. Versatile across dishes—pairs beautifully with seafood, creamy soups, white meats, goat cheese, Manchego, and even desserts.

Winery: Agustí Torelló Mata (D.O. Cava, Penedès) I Variety: 100% Trepat A bright cherry-pink sparkling rosé with fine, persistent bubbles. Aroma and flavor of wild strawberries, raspberries, and subtle mint, all underlined by fresh minerality. Elegant, balanced, and with a long, refined finish. Pairing: Ideal as an aperitif and pairs beautifully with seafood, risotto, charcuterie, fresh cheeses, and light fruit desserts

Winery: Aiurri (Alma Carraovejas, Leza, Rioja Alavesa) I Variety: Primarily Tempranillo, with Garnacha, Graciano Mineral-driven and structured, with expressive aromas of ripe red and black fruit, spicy undertones, and subtle oak. Elegant, fresh, with fine tannins and a long, persistent finish. Pairing: Ideal with grilled or roasted red meats especially lamb rack or deeply flavorful stews

Winery: Bodegas Alto Moncayo (Campo de Borja, Aragón) I Variety: 100% Garnacha from 60–100‑year‑old bush vines on iron-rich clay and slate soils. The crown‑jewel selection bold and full-bodied, with deep cherry‑red color. Aromas of plum, cassis, fennel pollen, coffee, toffee, licorice and earth. Powerful yet elegant, with lush tannins and great balance after 24 months in new French and American oak. Pairing: Excellent with beef, pork, game stews, rich rice dishes, and strong cheeses

Winery: Bodegas Enate (Somontano, Aragón) I Variety: 100% Cabernet Sauvignon Deep purple-red color. Aromas of blackberries, sour cherries, earth, mint, pepper, vanilla, and clove. On the palate, structured and fresh with rounded tannins, toasted notes, tobacco, and a subtly smoky, vegetal finish. Aged 12 months in French oak and released after extended cellaring. Pairing: Compliments nicely with lamb, grilled red meats, game, and rich, savory dishes (e.g., stews, cured cheeses)

Winery: Bardos (Vintae) I Variety: 100% Verdejo Pale straw with green edges. Intense aromas of white peach, citrus, cut grass, balsamic and mineral hints. Fresh and elegant on the palate with good volume, lively acidity, a soft texture, and a clean, lingering finish with a characteristic aniseed note. Pairing: Excellent as an aperitif and pairs beautifully with white fish, sushi, salads, pasta, and light bites

Winery: Codorníu (Penedès) I Variety: Macabeo, Xarel·lo, Parellada, Pinot Noir Delicate pink color with aromas of red berries and floral notes. Fresh, lively, and elegant on the palate. Pairing: Perfect as an aperitif or with seafood, salads, and light tapas.

Winery: Celler Cecilio (Gratallops, Priorat D.O.Q, Spain) I Variety: Garnacha, Cariñena, Syrah Deep garnet color with aromas of ripe red and black fruits, crushed rocks, and subtle spice. Full-bodied and mineral-driven, with firm tannins, balanced acidity, and a long, elegant finish reflecting the slate-rich soils of Priorat. Pairing: This wine pairs beautifully with hearty Spanish dishes like roast lamb, grilled chuletón, and fabada asturiana. It also complements paella de montaña, garlic mushrooms, jamón ibérico, and aged Manchego cheese, highlighting its bold, savory character.

Winery: Mas Martinet (Priorat D.O.Q., Catalonia, Spain) I Variety: Garnacha (Grenache), Cariñena (Carignan), Syrah, with smaller proportions of Merlot and Cabernet Sauvignon. Deep cherry-red color. On the nose, it offers ripe red and black fruit (blackberry, cassis), mineral slate aromas, licorice, rosemary, and subtle spice overtones. The palate is elegant, fresh, and harmonious—textured with silky tannins, balanced acidity, and a long finish marked by cocoa, toasted oak, and meaty nuances. Pairing: This approachable Priorat wine shines with charcuterie and cured cheeses, but its structure also makes it an excellent match for hearty Catalan-style dishes such as lentil soups dressed with picada, savory sausage stews, and robust red-meat preparations.

Winery: Dominio do Bibei (Ribeira Sacra, Spain) I Variety: Mencía Medium ruby with aromas of wild red berries, violets, herbs, and a hint of smoke. Fresh and elegant on the palate with fine tannins, balanced acidity, and a mineral, savory finish. Pairing: Ideal with roast lamb, pulpo a la gallega, mushroom dishes, and cured Spanish cheeses.

Winery: Bodegas Juan Gil (Jumilla, Spain) I Variety: 60% Monastrell, 30% Cabernet Sauvignon, 10% Syrah Opaque garnet with aromas of ripe black fruit, licorice, toasted oak, and balsamic notes. Full-bodied and powerful, yet balanced and fresh, with fine tannins and a long, elegant finish marked by cocoa and spice. Pairing: Perfect with roast lamb, grilled meats, game stews, aged Manchego, and hearty Spanish dishes like rabo de toro or carrillada ibérica.

Winery: Bodegas y Viñedos Artadi (Rioja Alavesa, Spain) I Variety: 100% Tempranillo Medium ruby with aromas of red cherries, wild berries, violets, and subtle herbs. Fresh and lively on the palate with balanced acidity, smooth tannins, and a mineral, elegant finish. Pairing: Perfect with roast lamb, grilled meats, Iberian ham, and rich stews.

Winery: Aiurri (Leza, Rioja Alavesa, Spain) I Variety: Tempranillo, Graciano Deep ruby with aromas of black forest berries, blue flowers, exotic spices, and subtle mineral notes. Fresh and linear on the palate with balanced acidity, fine tannins, and a long, floral, and balsamic finish. Pairing: Ideal with roast lamb, grilled meats, charcuterie, and semi-cured cheeses.

Winery: CVNE (Haro, La Rioja, Spain) I Variety: 85% Tempranillo Deep garnet with aromas of ripe black fruit, licorice, spices, and subtle smoky and balsamic notes. Full-bodied and elegant on the palate with fine tannins, balanced acidity, and a long, complex finish. Pairing: Ideal with roast lamb, grilled meats, game stews, aged cheeses, or simply to enjoy on its own in a relaxed atmosphere

Winery: Pago de Carraovejas (Ribera del Duero, Spain) I Variety: Tempranillo, with Cabernet Sauvignon and Merlot Deep ruby with aromas of ripe black fruit, violets, licorice, and sweet spices. Smooth and full-bodied on the palate, with fine tannins, balanced acidity, and a long, mineral-driven finish. Pairing: Excellent with roast lamb, suckling pig, game meats, and aged Manchego cheese.

Winery: La Vizcaína (Bierzo, Spain) I Variety: Mostly Mencía, with Bastardo, Doña Blanca, Alicante Bouschet, and Palomino Deep ruby with aromas of wild berries, violets, forest floor, and subtle spice. Silky and fresh on the palate with fine tannins, vibrant acidity, and a long, mineral finish. Pairing: Ideal with duck, roast lamb, mushroom dishes, and grilled meats.

Winery: Abadía Retuerta (Ribera del Duero) | Variety: Tempranillo, Cabernet Sauvignon, Syrah, Merlot, Petit Verdot, Garnacha Rich, full-bodied red with ripe dark fruit, vanilla, spice, and oak notes. Smooth tannins and elegant structure. Pairing: Ideal with roast suckling pig, oxtail stew, Iberian ham, Manchego cheese, and meat paella.

Winery: Quinta da Muradella (Monterrei) | Variety: Mencía, Sousón, Brancellao Medium-bodied red with red fruit aromas, cherry, raspberry, and subtle spicy, earthy notes. Smooth tannins and fresh finish. Pairing: Ideal with roasted meats, grilled vegetables, cured sausages, and hearty stews from Galicia.

Winery: Clio (Jumilla) | Variety: Monastrell Full-bodied red with intense blackberry, plum, and spice aromas. Rich, smooth tannins and a long, warm finish. Pairing: Perfect with grilled lamb, hearty stews, Manchego cheese, and smoked paprika dishes.

Winery: Dominio do Bibei (Ribeira Sacra) | Variety: Mencía Elegant red wine with bright red fruit aromas like cherry and raspberry, plus floral and mineral hints. Medium-bodied with fresh acidity and smooth tannins. Pairing: Excellent with roasted pork, grilled vegetables, local cheeses, and Galician-style octopus.

Winery: Rozas (Vinos de Madrid) | Variety: Garnacha, Syrah, Tempranillo Complex red with ripe red and black fruit, spices, and subtle smoky notes. Full-bodied with smooth tannins and a balanced finish. Pairing: Ideal with roast lamb, game meats, rich stews, and aged cheeses.

Winery: Abadía Retuerta (Ribera del Duero) | Variety: Tempranillo, Cabernet Sauvignon, Merlot Full-bodied red with intense aromas of ripe black fruit, spices, and toasted oak. Rich and structured with elegant tannins and a long finish. Pairing: Perfect with grilled beef, game dishes, aged Manchego cheese, and hearty stews.

Winery: Nido (Jumilla) | Variety: Monastrell Rich and powerful red wine with intense dark fruit aromas like blackberry and plum, combined with spicy and mineral notes. Full-bodied with firm tannins and a long, smooth finish. Pairing: Ideal with grilled meats, game, aged cheeses, and traditional Spanish stews.

Winery: Tumba del Rey Moro (Vinos de Madrid) | Variety: Garnacha Vibrant red with fresh red fruit aromas like cherry and raspberry, complemented by subtle floral and spicy notes. Medium-bodied with smooth tannins and a lively finish. Pairing: Perfect with roasted vegetables, grilled meats, cured sausages (such as ibérico chorizo), and Manchego cheese.

Winery: Torres (Penedès) | Variety: Tempranillo, Merlot, Cabernet Sauvignon Elegant red with aromas of ripe red fruits, spices, and subtle oak. Medium-bodied with smooth tannins and a balanced, lingering finish. Pairing: Ideal with grilled meats, roasted vegetables, paellas, and semi-cured cheeses.

Winery: Bardos Viñedos de Altura (Sierra de Gredos) | Variety: Garnacha Fresh and vibrant red wine with bright red fruit aromas like cherry and raspberry, accompanied by floral and mineral notes. Light to medium-bodied with lively acidity and smooth tannins. Pairing: Perfect with grilled vegetables, roasted poultry, fresh cheeses, and light stews.

Winery: Enate (Somontano) | Variety: Chardonnay Elegant white wine fermented in oak barrels, with aromas of ripe tropical fruits, vanilla, and subtle toasted notes. Creamy texture with balanced acidity and a long, smooth finish. Pairing: Ideal with seafood, grilled fish, creamy cheeses, and light poultry dishes.

Winery: La Pola (Ribeira Sacra) | Variety: Mencía Bright and fresh red wine with aromas of red berries, floral hints, and mineral undertones. Light to medium-bodied with vibrant acidity and smooth tannins. Pairing: Perfect with grilled seafood, light stews, fresh cheeses, and Galician-style octopus.

Winery: Las Suertes del Marqués (Vinos de Madrid) | Variety: Garnacha, Syrah Elegant red wine with aromas of ripe red fruits, spices, and subtle floral notes. Medium-bodied with balanced tannins and a smooth finish. Pairing: Ideal with grilled meats, roasted vegetables, cured cheeses, and traditional Spanish dishes.

Winery: Avancia (Valdeorras) | Variety: Godello (Old Vines) Fresh and mineral white wine with bright citrus, green apple, and stone fruit aromas. Medium-bodied with vibrant acidity and a crisp, clean finish. Pairing: Perfect with seafood, shellfish, grilled vegetables, and light fish dishes.

Winery: Raúl Pérez Atelier (Rías Baixas) | Variety: Albariño Elegant white wine with intense aromas of citrus, white flowers, and stone fruits. Crisp acidity with a mineral and refreshing finish. Pairing: Ideal with seafood, shellfish, fresh salads, and light tapas.

Winery: Ossian (Ribera del Duero) | Variety: Tempranillo Powerful and elegant red wine with intense aromas of black fruit, spice, and mineral notes. Full-bodied with firm tannins and a long, complex finish. Pairing: Perfect with roasted lamb, grilled beef, game, and aged cheeses.

Winery: O Grain Mein (Rías Baixas) | Variety: Albariño Fresh and aromatic white wine with citrus, green apple, and floral notes. Crisp acidity and a clean, mineral finish. Pairing: Ideal with shellfish, seafood, salads, and light tapas.

Winery: Belondrade y Lurton (Rueda) | Variety: Verdejo Elegant white wine with intense aromas of tropical fruits, citrus, and floral notes. Creamy texture with balanced acidity and a long, fresh finish. Pairing: Perfect with seafood, grilled fish, light salads, and creamy cheeses.

Winery: Raúl Pérez | Variety: Mencía Elegant red wine with aromas of red berries, floral notes, and subtle earthiness. Medium-bodied with fresh acidity and silky tannins. Pairing: Ideal with roasted meats, grilled vegetables, stews, and local cheeses.

Winery: Codorníu (Cava) | Variety: Chardonnay, Macabeo, Xarel·lo, Parellada Fresh and elegant sparkling wine with notes of citrus, tropical fruit, and white flowers. Fine bubbles and a crisp, refreshing finish. Pairing: Perfect as an aperitif or with seafood, sushi, salads, and light tapas.

Winery: Codorníu (Cava) | Variety: Chardonnay, Xarel·lo, Parellada Refined sparkling wine with aromas of white fruit, citrus, and subtle brioche notes. Creamy texture, fine bubbles, and a long, elegant finish. Pairing: Ideal with oysters, seafood, creamy risottos, and soft cheeses.

Winery: Codorníu (Cava) | Variety: Pinot Noir, Trepat, Xarel·lo Elegant rosé cava with aromas of red berries, rose petals, and subtle citrus notes. Fine bubbles with a fresh, balanced, and silky finish. Pairing: Perfect with sushi, tuna tartare, smoked salmon, and Mediterranean tapas.

Winery: Raventós i Blanc (Corpinnat) | Variety: Xarel·lo, Macabeu, Parellada Elegant sparkling wine with aromas of green apple, citrus, and toasted brioche. Fine bubbles, creamy texture, and a dry, mineral finish. Pairing: Ideal with oysters, shellfish, ibérico ham, and light rice dishes.

Winery: Izar-Leku (Getaria-Txakolina) | Variety: Hondarrabi Zuri Fresh and vibrant sparkling wine with citrus, green apple, and saline notes. Light-bodied, with crisp acidity and fine natural effervescence. Pairing: Perfect with anchovies, oysters, grilled fish, and Basque-style pintxos.

Winery: Juan Gil (Jumilla, Spain) I Variety: 100% Monastrell Deep purple color with intense aromas of ripe black fruits, spices, and toasted oak. Rich, structured, and well-balanced on the palate, with silky tannins and a long, expressive finish. Pairing: Perfect with grilled meats, stews, game dishes, cured cheeses, and hearty Mediterranean cuisine.

Winery: Val do Galir (Valdeorras) | Variety: Godello Fresh and expressive white wine with aromas of white peach, citrus, and floral notes. Balanced acidity with a mineral, elegant finish. Pairing: Ideal with seafood, grilled fish, rice dishes, and soft cheeses.

The "Supernova I Mallorca" is a vibrant piece of home decor inspired by the stunning colors of a sunset in Mallorca. Its unique design adds a touch of artistic flair to any living space, making it a perfect conversation starter.

The Anna Espelt Pla De Gates Blanca is a white wine from the Empordà region in Spain. It's known for its refreshing and crisp flavor, making it a great choice for pairing with light meals or enjoying on its own.

Remirez De Ganuza Reserva is a Spanish red wine known for its rich and complex flavors. It pairs well with hearty dishes and is perfect for special occasions or a cozy night in.

La Rioja Alta Vina Alberdi Reserva is a red wine from the Rioja region in Spain. It's known for its balanced flavors of ripe cherries and spices, making it a great choice for pairing with a variety of meals.

The Domenech Teixar is a rich and flavorful red wine from Spain, known for its smooth texture and balanced notes. It's perfect for pairing with grilled meats or enjoying on a cozy evening with friends.

Beer

Estrella Damm Lager is a light and refreshing Spanish beer with a crisp and clean taste. It's a great choice for anyone who enjoys a classic lager with a touch of Mediterranean flair.

Estrella Damm Lager is a crisp and refreshing beer that originates from Barcelona, offering a smooth blend of malt and hop flavors. It's a great choice for those who enjoy a classic European lager experience.

"A refreshing pale lager, ""The Beer of Barcelona"" was founded in 1876 and they have been following the original recipe since then, using only 100% natural ingredients with no additives or preservatives. Pale golden in color with a slight citrus flavor and a clean finish."

The 1906 Reserva Especial is a flavorful Spanish beer known for its smooth and balanced taste. It's a great choice if you're looking for something with a bit of character to enjoy with friends.

Inedit UNIT is a versatile tool that helps simplify the process of designing and managing digital files. It's particularly useful for creative professionals looking to streamline their workflow and enhance productivity.

Estrella Damm Daura Damm IPA is a gluten-free beer featuring the hoppy and slightly bitter taste typical of an IPA style. It's crafted by the renowned Estrella Damm brewery in Spain and is known for its refreshing and balanced flavor.

Liquors

Herbal orujo is a traditional Spanish spirit made by infusing grape pomace brandy with a blend of aromatic herbs. Known for its bold flavor and digestive qualities, it’s typically enjoyed as a digestif after meals smooth, warming, and full of character.

Orujo is a traditional Spanish pomace brandy made by distilling the skins, seeds, and stems left over from winemaking. Strong and aromatic, it's typically served as a digestif and is deeply rooted in northern Spain's cultural and culinary traditions.

"A gastronomical taste from Barcelona that smoothly lingers on the most discerning palates. The nose offers an excellent aromatic intensity. Full-bodied and voluminous on the palate, it is smooth, pleasant and elegant. Conceived to explore all its nuances when drinking it neat or on the rocks, in a G&T, enhancing its freshness, or as the basis for the most creative cocktails."

Crafted by the historic Torres winery, Jaume I is a premium Spanish brandy made from select Parellada grapes and aged in oak barrels using the solera system. It offers deep aromas of dried fruit, vanilla, and toasted oak, with a smooth, elegant finish.

Nordés is a premium gin with a very authentic and special personality thanks to its Galician character as it comes from a wine distillate made from Albariño grapes, giving it a fresh and smooth flavor, which is also nuanced by 11 natural botanicals, six of them of Galician origin such as sage, lemon verbena, laurel, peppermint, eucalyptus, and salicornia. The latter is a seaweed whose presence is quite surprising. Its origin is unusual.

Pacharán is a traditional Spanish liqueur made by macerating sloe berries in anise-flavored spirit. Originating in Navarra, it’s sweet, fruity, and slightly herbal—typically enjoyed chilled as a digestif.

Its unique balance and aromatic richness have made Torres 10 Imperial Reserve the most recognised Spanish brandy in the world. Made with the traditional Solera method (technique used to create sherry wines) and aged in American oak barrels. Torres 10 has a dark topaz colour with hues of gold. Intense aroma with warm hints of cinnamon and vanilla. Complete and persistent finish with aromatic notes of oak

Paella Kits & Gift Baskets

Learn how to cook a delicious paella for 2 people with our Paella Basics kit. Let us do the prep and ingredient sourcing work, follow a few easy steps and master your Spanish Paella. Just add the protein you want and voilá!

Learn how to cook a delicious paella for 4 people with our Gourmet kit. Let us do the prep and ingredient sourcing work, follow a few easy steps and master your Spanish Paella. Just add the protein you want and voilá!

"Learn how to cook a delicious paella for 6 people with our premium kit. Let us do the prep and ingredient sourcing work, follow a few easy steps and master your Spanish Paella. Just add the protein wanted and voilá! (All ingredients are imported from Spain) - Stainless Steel Paella Pan (serves 4) - Specialty Rice Bomba Rice - Sofrito Sauce - Seasoning Paellero - Piquillo Peppers - Aioli Garlic Mayo - Caldo Aneto (Broth) - Olive Oil Telefèric Barcelona - Recipe Paella for 6"

Raíces del Norte White Wine Rioja

Delight your food-loving friend with a big assortment of Spanish tapas and charcuterie.