How to Make Spanish Tarta de Chocolate: Rich Chocolate Cake Recipe

How to Make Spanish Tarta de Chocolate: Rich Chocolate Cake

• 1. Ingredients for Tarta de Chocolate
• 2. Preparing the Batter
• 3. Baking the Cake
• 4. Making the Chocolate Syrup
• 5. Assembling the Cake
• 6. Serving Tips and Variations
• 7. How Rubi Spanish Table Can Help

1. Ingredients for Tarta de Chocolate

Making Tarta de Chocolate, a rich and indulgent Spanish chocolate cake, requires only a few simple ingredients, but the result is absolutely delicious. Here's what you'll need:

• 200g of dark chocolate (preferably 70% cocoa)
• 100g of sugar
• 100g of unsalted butter
• 4 large eggs
• 1 teaspoon vanilla extract
• 100g all-purpose flour
• 1/2 teaspoon baking powder
• A pinch of salt
• Chocolate syrup (for drizzle)

These ingredients are the foundation for creating the perfect Tarta de Chocolate, with a rich and moist texture that will impress your guests or satisfy your sweet tooth!

2. Preparing the Batter

Start by preheating your oven to 350°F (175°C) and greasing a round cake pan (approximately 9 inches). Once the oven is heated, melt the chocolate and butter together in a heatproof bowl over a double boiler or in the microwave, stirring occasionally to ensure it's smooth.

In a separate bowl, whisk the eggs and sugar until light and fluffy. Add the melted chocolate and butter mixture to the eggs and sugar, and stir in the vanilla extract. Sift together the flour, baking powder, and salt, then fold this dry mixture into the wet ingredients gently, being careful not to deflate the batter.

Once the batter is smooth, it's time to pour it into the prepared cake pan, ensuring it’s evenly spread across the surface.

3. Baking the Cake

Place the cake pan in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean (or with just a few crumbs). The cake should be moist and slightly dense, which is characteristic of the Tarta de Chocolate’s texture.

After baking, let the cake cool in the pan for 10 minutes, then remove it and allow it to cool completely on a wire rack. This cooling period is crucial as it allows the cake to set properly before being served.

4. Making the Chocolate Syrup

While the cake cools, it’s time to prepare the decadent chocolate syrup to drizzle over the top. You’ll need:

• 100g of dark chocolate
• 50ml of heavy cream
• 2 tablespoons of sugar

In a small saucepan, melt the chocolate, cream, and sugar together, stirring until smooth. This rich syrup will complement the deep flavor of the cake and add a glossy finish when drizzled over the top. Set the syrup aside to cool slightly before using.

5. Assembling the Cake

Once the cake has cooled, carefully place it on your serving plate. Drizzle the chocolate syrup generously over the top of the cake, allowing it to drip down the sides. You can also add some fresh berries, whipped cream, or even a sprinkle of powdered sugar for an extra touch of elegance.

The final product should be a gorgeous, indulgent chocolate cake that looks as impressive as it tastes!

6. Serving Tips and Variations

Tarta de Chocolate can be served in several ways to suit different preferences:

• Chilled: Let the cake chill in the refrigerator for a firmer texture and richer flavor.
• Warm: For a more gooey, melt-in-your-mouth experience, serve it warm with a scoop of vanilla ice cream.
• Nutty Twist: Add crushed hazelnuts or almonds on top of the syrup for added crunch and depth of flavor.

Serve this Spanish Tarta de Chocolate at any special occasion—whether it’s a family gathering, dinner party, or celebration, this cake is sure to impress and satisfy everyone’s sweet cravings!

7. How Rubi Spanish Table Can Help

If you want to recreate this rich and indulgent Spanish dessert, Rubi Spanish Table has all the ingredients and kitchen essentials you need. From high-quality dark chocolate to the finest Spanish vanilla extract, we offer everything you need to bake the perfect Tarta de Chocolate. Visit us today and get started on your culinary adventure!