How to Make Spanish Caldo de Pollo con Verduras: Chicken and Vegetable Soup

• 1. What is Caldo de Pollo?
• 2. Ingredients Needed for Caldo de Pollo con Verduras
• 3. Step-by-Step Guide to Making Caldo de Pollo
• 4. Tips for Serving Caldo de Pollo

1. What is Caldo de Pollo?

Caldo de Pollo, also known as Spanish chicken soup, is a flavorful, comforting dish that has been a staple in Spanish-speaking households for generations. This dish is known for its nourishing qualities, with tender chicken, fresh vegetables, and a savory broth that combines to create a truly satisfying meal. Caldo de Pollo con Verduras specifically refers to the version of the soup that includes a variety of vegetables, making it a wholesome and hearty meal that can be enjoyed year-round.

Whether you’re making it for a family dinner or serving it up for a cozy weekend meal, Caldo de Pollo is a versatile dish that is both delicious and nourishing. It’s perfect for a cold day, offering warmth and comfort with every spoonful.

Elizabeth Bar and Grill

WashingtonDistrict of Columbia

5217 Georgia Ave NW, Washington, DC 20011, USA

2. Ingredients Needed for Caldo de Pollo con Verduras

To make this traditional Spanish chicken soup, you'll need the following ingredients:

• 1 whole chicken (cut into parts for easier cooking)
• 3 medium carrots (peeled and chopped)
• 2 medium potatoes (peeled and chopped)
• 2 celery stalks (chopped)
• 1 onion (quartered)
• 3 cloves garlic (minced)
• 2 ears of corn (cut into thirds)
• 1 small bunch cilantro (chopped)
• 1-2 bay leaves
• Salt and pepper to taste
• 1 lime (for serving, optional)
• Water to cover the ingredients

These ingredients combine to create a flavorful broth and tender chicken, with the vegetables adding both texture and nutritional value to the dish.

Comedor Latino

PlainfieldUnion CountyNew Jersey

609 Park Ave, Plainfield, NJ 07060, USA

3. Step-by-Step Guide to Making Caldo de Pollo

Follow these simple steps to prepare your delicious Caldo de Pollo con Verduras:

1. Prepare the Chicken: Start by cleaning the chicken and cutting it into smaller pieces. Place the chicken pieces into a large pot and cover them with water, ensuring that the chicken is fully submerged.
2. Simmer the Broth: Bring the pot to a boil, then reduce the heat to a low simmer. Add the quartered onion, garlic, bay leaves, and a pinch of salt and pepper. Allow the chicken to cook for about 30-40 minutes, or until it is fully cooked and tender.
3. Add the Vegetables: Once the chicken is cooked, add the carrots, potatoes, celery, and corn to the pot. Stir gently and let everything cook for an additional 20-25 minutes, or until the vegetables are tender.
4. Season and Serve: Taste the soup and adjust the seasoning with more salt and pepper if needed. Remove the chicken from the pot and shred it into bite-sized pieces, discarding any bones. Return the shredded chicken to the pot, and add fresh cilantro for garnish. Serve the caldo de pollo hot, with a lime wedge on the side for extra flavor.

Now you have a hearty and comforting Spanish Caldo de Pollo con Verduras ready to enjoy. This dish is perfect for any occasion and will surely become a family favorite!

4. Tips for Serving Caldo de Pollo

Here are some additional tips to enhance your Caldo de Pollo experience:

• Serve with Warm Tortillas: This soup pairs wonderfully with warm corn tortillas or a slice of crusty bread for dipping.
• Spicy Option: If you like a little heat, add some chopped jalapeños or a dash of hot sauce to your soup.
• Use Homemade Chicken Broth: For an even richer flavor, consider making your own chicken broth by simmering the chicken parts for a few hours before starting the recipe.

Caldo de Pollo is a dish that can easily be personalized with different vegetables or spices. Whether you like it mild or spicy, this comforting soup will warm you up from the inside out.

If you're looking for more authentic Spanish recipes and the best ingredients for your dishes, check out Rubi Spanish Table for all your culinary needs!