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How to Make Spanish Croquetas de Bacalao: Cod Croquettes at Home

How to Make Spanish Croquetas de Bacalao: Cod Croquettes at Home

How to Make Spanish Croquetas de Bacalao: Cod Croquettes at Home

Spanish Croquetas de Bacalao, or cod croquettes, are a beloved dish in Spain and have become a staple in Spanish cuisine. These crispy, golden-brown croquettes are filled with a creamy mixture of salted cod, béchamel sauce, and spices. In this guide, we’ll show you how to make croquetas de bacalao at home, bringing a taste of Spain to your kitchen!

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1. What Are Croquetas de Bacalao?

Croquetas are a classic Spanish tapas dish made of creamy fillings such as ham, cheese, or fish, coated in breadcrumbs and fried until crispy. Croquetas de bacalao, or cod croquettes, use salted cod as the main ingredient. The combination of tender fish and creamy béchamel sauce, wrapped in a crunchy breadcrumb crust, is simply irresistible!

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Cod croquettes are a popular choice because they offer the perfect balance of textures and flavors. The crispy outer layer contrasts beautifully with the soft, creamy interior. They are served as appetizers, snacks, or part of a tapas meal. Plus, they’re versatile, easily customizable with herbs or spices to match your tastes.

2. Ingredients for Spanish Croquetas de Bacalao

To make delicious croquetas de bacalao at home, you will need the following ingredients:

  • 1 pound of salted cod (bacalao), soaked overnight to remove excess salt
  • 2 tablespoons of olive oil
  • 1 medium onion, finely chopped
  • 2 cups of milk
  • 2 tablespoons of butter
  • 1 cup of all-purpose flour
  • Salt and pepper, to taste
  • 1/2 teaspoon of nutmeg (optional)
  • 1/2 cup of chopped parsley (optional)
  • 1-2 eggs, beaten (for dipping)
  • Breadcrumbs (for coating)
  • Vegetable oil (for frying)

3. How to Make Cod Croquettes at Home

Now that you have all the ingredients, let’s walk through the steps to make your own Spanish croquetas de bacalao!

3.1 Preparing the Cod

Begin by soaking the salted cod in cold water overnight. This process helps to remove the excess salt. Once it’s soaked, drain the water, rinse the cod, and gently pat it dry with paper towels. Then, use a fork to flake the cod into small pieces, making sure to remove any bones.

3.2 Making the Béchamel Sauce

In a saucepan, heat the olive oil over medium heat. Add the finely chopped onion and cook until it softens and becomes translucent. Next, add the butter and let it melt. Gradually stir in the flour, cooking it for about 1-2 minutes to form a smooth paste. Slowly add the milk, whisking continuously to avoid lumps. Continue cooking until the sauce thickens and coats the back of a spoon. Season with salt, pepper, and nutmeg. Once the sauce is thick and smooth, fold in the flaked cod and mix thoroughly. You can also add parsley for extra flavor.

3.3 Shaping the Croquettes

Allow the béchamel-cod mixture to cool to room temperature, which will make it easier to handle. Once cooled, scoop out small portions of the mixture and roll them into small cylindrical or oval shapes with your hands. Make sure they’re evenly shaped for a consistent cook.

3.4 Coating and Frying the Croquettes

To coat the croquettes, dip each one first in the beaten egg, then roll it in breadcrumbs until fully coated. Heat vegetable oil in a deep frying pan or pot to 350°F (175°C). Carefully fry the croquettes in batches until golden brown and crispy, which should take about 3-4 minutes per batch. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.

4. Serving and Tips

Spanish cod croquettes are best served warm, as an appetizer or part of a tapas spread. Serve with a side of aioli or a simple tomato sauce for dipping. You can also garnish with a little fresh parsley for color and flavor.

4.1 Tips for Perfect Croquettes

  • Ensure the cod is well-soaked to remove excess salt and achieve the right flavor balance.
  • Let the croquette mixture cool before shaping to make it easier to handle.
  • Don’t overcrowd the frying pan; fry the croquettes in small batches to ensure even cooking.
  • If you prefer, you can make the croquettes ahead of time and freeze them. Fry them directly from the freezer for an easy, quick snack.

5. Where to Get Cod and Other Ingredients

If you’re looking for high-quality salted cod and other ingredients to make your croquetas de bacalao, be sure to check out Rubi Spanish Table for a selection of authentic Spanish products. From traditional cod to specialty spices, we’ve got everything you need to make the perfect croquettes at home!

6. Enjoying Your Spanish Croquetas de Bacalao

Making Spanish croquetas de bacalao at home is a fun and rewarding experience. Not only will you enjoy a delicious snack, but you’ll also get a taste of authentic Spanish cuisine. Share these crispy delights with friends and family, and enjoy the rich flavors of Spain in the comfort of your own home!

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