How to Make Spanish Tarta de Queso: Cheesecake Recipe

How to Make Spanish Tarta de Queso: Cheesecake

Spanish Tarta de Queso, or Spanish Cheesecake, is a beloved dessert that has gained popularity worldwide for its rich, creamy texture and slightly caramelized top. Unlike traditional cheesecakes, which often use a cookie crust, Tarta de Queso is baked without one, resulting in a lighter, fluffier consistency. If you're looking to try your hand at making this delicious Spanish dessert, here's a step-by-step guide to preparing Tarta de Queso at home, along with tips on how to make it just like the professionals!

• 1. What is Tarta de Queso?
• 2. Ingredients You Need for Spanish Cheesecake
• 3. Step-by-Step Instructions for Making Tarta de Queso
• 4. Tips for Perfecting Your Tarta de Queso
• 5. How to Serve and Store Tarta de Queso

1. What is Tarta de Queso?

Tarta de Queso is a traditional Spanish cheesecake, most famously served in the Basque Country. Known for its simplicity, it has become a popular dessert in many restaurants and homes. What makes Tarta de Queso unique is its smooth, velvety texture that melts in your mouth and its caramelized, darkened top, which gives it a beautiful contrast to its creamy interior.

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2. Ingredients You Need for Spanish Cheesecake

To make a delicious Tarta de Queso, you will need the following ingredients:

• 2 cups (500g) of cream cheese (preferably full-fat)
• 1 cup (240ml) of heavy cream
• 1 cup (200g) of granulated sugar
• 4 large eggs
• 1 tablespoon of vanilla extract
• 2 tablespoons of all-purpose flour
• Pinch of salt

These ingredients combine to create a smooth, creamy filling with a delicate sweetness and a rich flavor.

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3. Step-by-Step Instructions for Making Tarta de Queso

Follow these simple steps to make a traditional Tarta de Queso:

1. Preheat the oven: Set your oven to 425°F (220°C) and line a round cake pan with parchment paper, ensuring the paper comes up the sides of the pan.
2. Mix the ingredients: In a large bowl, whisk together the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the heavy cream, vanilla extract, and a pinch of salt. Finally, sift in the flour and whisk until everything is fully combined.
3. Bake: Pour the mixture into the prepared cake pan and bake for 45-50 minutes or until the top is golden brown and the center is set but slightly wobbly.
4. Cool: Allow the cheesecake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely before refrigerating.

4. Tips for Perfecting Your Tarta de Queso

While the recipe for Tarta de Queso is relatively straightforward, there are a few tips to ensure it turns out perfectly:

• Don't overmix: Overmixing the batter can cause the cheesecake to crack during baking. Gently fold in the ingredients to maintain a smooth, creamy texture.
• Watch the baking time: Since ovens vary, keep an eye on your cheesecake towards the end of the baking time. The top should be golden and slightly cracked.
• Let it cool slowly: After baking, let the cheesecake cool in the oven with the door slightly ajar for a few minutes before transferring it to a wire rack. This prevents sudden temperature changes that could cause cracks.

5. How to Serve and Store Tarta de Queso

Once your Tarta de Queso has cooled and been refrigerated, it's time to serve and enjoy! Slice it into wedges and serve as-is, or top it with a light dusting of powdered sugar, fresh berries, or a drizzle of caramel sauce for an extra touch of sweetness.

Tarta de Queso can be stored in the refrigerator for up to 4 days. For best results, cover it tightly with plastic wrap to keep it fresh and avoid drying out.

If you're craving a taste of Spain and want to try making your own Tarta de Queso, visit Rubi Spanish Table for the finest ingredients and Spanish kitchen tools to help you craft the perfect cheesecake!