The Harvest Vine Introduce
For those in Washington State seeking an authentic taste of Spain, particularly the rich culinary traditions of the Basque region, look no further than The Harvest Vine. Nestled in Seattle's charming Madison Valley neighborhood, this local favorite offers more than just a meal—it delivers a genuine European dining experience. Since opening its doors, The Harvest Vine has evolved into a welcoming establishment known for its dedication to craft, community, and the convivial atmosphere characteristic of true Spanish tapas culture. It’s a place where collaboration meets culinary excellence, often resulting in an experience patrons describe as one of the top meals of their lives.
The core of the menu revolves around small plates, or *tapas*, served family-style, encouraging guests to share and savor a wide variety of flavors. This method is perfect for a lively evening out, and as many satisfied customers note, it's ideal to visit with a party of three or four to sample the extensive offerings. The menu changes seasonally, but you can always expect a meticulous selection of fresh ingredients transformed into memorable dishes. Whether you are a local Seattle resident or a visitor to the Washington region, The Harvest Vine provides a warm, romantic, and upscale setting for a special dinner or a casual, yet exceptional, night out.
Location and Accessibility
The Harvest Vine is conveniently located in the heart of the Madison Valley area in Seattle, Washington. The exact street address is:
- 2701 E Madison St, Seattle, WA 98112, USA
This location makes it an accessible spot for residents across Seattle. For those arriving by car, the venue offers the amenity of free street parking, which customers often find to be readily available in the surrounding neighborhood. While the atmosphere is cozy and intimate, the restaurant is committed to accessibility for all guests. The venue is equipped with:
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
This ensures that The Harvest Vine can comfortably accommodate patrons with mobility challenges. The restaurant itself features a multi-layered design, including an upstairs dining area that often boasts a vibrant atmosphere near the open kitchen, and a downstairs dining room, giving guests choices for their dining backdrop.
Services Offered
The Harvest Vine provides a range of services designed to offer a complete and comfortable dining experience:
- Dining Options: The establishment primarily focuses on dinner service and dessert.
- Seating: Offers general seating, bar seating (often sought after for viewing the chefs), and both indoor and seasonal outdoor seating options.
- Reservations: Dinner reservations are highly recommended, and the restaurant accepts reservations for seating. Note that for larger groups, calling ahead is advised, and there may usually be a wait for non-reserved tables, a testament to its popularity.
- Takeout Service: For those who prefer to enjoy their Spanish favorites at home, takeout is available.
- Payment Methods: Accepts all major credit cards, debit cards, and modern NFC mobile payments for convenience.
- Private Events: Private dining is a specialty, with dedicated spaces like the Wine Cellar Dining Room (seating up to 20) and the Harvest Dining Room (seating up to 32) available for business dinners, family reunions, and other special occasions. Larger parties may be accommodated at the communal table or with a full buyout.
Features / Highlights
What truly sets The Harvest Vine apart is its dedication to quality in every aspect of the experience. It has received accolades for several key features:
- Great Cocktails: An expert bar staff crafts excellent cocktails to complement the Spanish and Basque cuisine.
- Great Wine List: A highly-regarded, extensive wine list focuses on Spanish varietals, expertly paired to enhance the tapas experience. The “vine” in the name is well-earned.
- Great Dessert: The dessert menu, featuring items like *FLAN DE CAFE* and various artisanal *Tartas*, is a highly celebrated highlight.
- Great Coffee: The coffee service is noted for its quality, providing the perfect finish to the meal.
- Authentic Cuisine: Specializing in Spanish and Basque cuisine, it offers traditional dishes such as *Tortilla Española* and *Jamón Serrano*, alongside more inventive preparations like *IBÉRICO DE BELLOTA* (acorn-fed Iberian pork).
- Menu Offerings: The menu caters to diverse dietary needs, featuring Organic dishes, Small plates, Vegan options, and Vegetarian options.
- Atmosphere: Described as Cozy, Romantic, Trendy, and Upscale, the intimate setting makes it perfect for special occasions or a memorable date night.
A quick glance at the menu reveals a commitment to classic and high-quality ingredients. Cold *Raciones Frias* include delicacies like *LENGUA DE VACA* (beef tongue) and *PLATO DE CHACINERIA* (cured meat platter). Hot *Raciones Calientes* offer savory vegetables and eggs, such as *CHAMPINONES* (mushrooms) and *BERENJENA* (eggplant). Seafood (*PESCADOS Y MARISCOS*), like the *PULPO A LA GALLEGA* (Galician-style octopus) and *ALMEJAS* (clams), and meats (*CARNES*), including *CHULETA DE CORDERO* (lamb chop), ensure there is something for every palate.
Contact Information
To make a reservation or inquire about private dining, you can use the following information:
- Address: 2701 E Madison St, Seattle, WA 98112, USA
- Phone: (206) 320-9771 or +1 206-320-9771
What is Worth Choosing
For Washington-based diners, The Harvest Vine is a distinct and worthwhile choice for several compelling reasons. It offers an experience that transcends the standard restaurant visit, transporting guests to the culinary heart of Spain. The atmosphere is consistently praised for being warm, lively, and reminiscent of authentic Spanish tapas joints, fostering a sense of community among guests. This is amplified by the communal nature of the tapas menu, which is perfect for groups but also welcoming for solo diners, as noted in its popular for solo dining highlight.
The food is frequently hailed as extraordinary. Specific dishes, such as the duck liver (often described as melting in your mouth with a perfect crispy exterior) and the incredibly tender octopus, have received rave reviews from repeat customers, cementing the restaurant's reputation for culinary excellence. The emphasis on high-quality ingredients, from *JAMÓN SERRANO* to organic dishes, combined with the professional service, makes every visit feel like a special occasion. Whether you are looking for a romantic evening, a spot for a family dinner with good options for kids (including high chairs), or simply a place to enjoy a superb glass of wine with excellent small plates, The Harvest Vine stands out as an indispensable gem in the Seattle dining landscape.
The Harvest Vine Menu
Dinner Menu - RACIONES FRIAS
- TRES ACEITUNAS $8.50
a trio of uniquely marinated spanish olives
- GILDA $4.25
vinegar cured anchovy skewer with pippara peppers & anchovy stuffed olives skewer
- REMOLACHAS $14.00
red & golden beet salad with sherry vinegar, olive oil & garlic
- LENGUA DE VACA* $16.00
braised beef tongue with piparra peppers & alioli
- JAMÓN SERRANO $16.00
dry-cured serrano ham
- PLATO DE CHACINERIA $25.00
a special selection of spanish dry cured meats
- PAN $4.00
Grand Central Bakery baguette
- PAN CON ACEITE $7.00
baguette with a Spanish olive oil - manzanilla cacarena extra virgin olive oil
Dinner Menu - DESSERT - POSTRES
- FLAN DE CAFE $13.00
creamy spanish style espresso custard with chocolate ganache
- TRES HELADOS $13.50
a trio of housemade ice creams: goat cheese-pomegranate, pistachio and vanilla-caramel
- TARTA DE AVELLANA $14.50
baked hazelnut tart with chocolate ganache, caramel sauce & whipped cream
- TARTA DE QUESO DE CABRA $14.00
goat milk cheesecake with red wine-berry sauce & red wine cherries
- TARTA DE NUECES $13.50
flourless walnut-brandy cake with orange custard & whipped cream
Dinner Menu - CARNES
- IBÉRICO DE BELLOTA* $30.00
grilled acorn fed pata negra pig with panadera potatoes & cider sauce
- TXISTORRA $14.00
grilled navarran style pork sausage with grilled bread
- HIGADOS DE CONEJO $17.00
sauteed rabbit livers with onion confit, cream sherry & cream
- CHULETA DE CORDERO $29.00
grilled lamb chop with spring onions, baby carrots & hazelnut picada
Dinner Menu - PESCADOS Y MARISCOS
- PULPO A LA GALLEGA $29.00
galician style octopus with red potato, pimenton & arbequina oil
- TRUCHA $22.00
pan seared trout with roasted baby beets & salsa verde
- PIQUILLO RELLENO DE BRANDADA $19.00
salt cod-potato mousse stuffed piquillo peppers & viscaina
- ALMEJAS $25.00
manila clams with baby chorizo & spicy tomato frito
Dinner Menu - RACIONES CALIENTES VERDURAS Y HUEVOS
- TORTILLA ESPAÑOLA $14.00
warm potato onion omelette with alioli
- CHAMPINONES $14.00
sauteed button mushrooms with garlic & cream sherry
- BERENJENA $16.00
roasted eggplant with fried tomato sauce, sheep cheese & anchovy
- ESPINACAS $14.00
sauteed spinach with pine nuts & golden raisins
- COLIFLOR $16.00
roasted cauliflower with onion confit & almond romesco
The Harvest Vine Details
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Organic dishes
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free street parking
- Parking
The Harvest Vine Photos










The Harvest Vine Location
The Harvest Vine
2701 E Madison St, Seattle, WA 98112, USA
The Harvest Vine Reviews
wine listsmall platesflanbeetsspanish wineanniversaryscallopsbeet saladintimatebeef tongue
★ 5★ 4★ 3★ 2★ 1Top 10 meals of my life.Amazing atmosphere, tapas style food was so delicious, and service was timely/attentive. Go with at least a party of 3-4 to try more things! See pic captions for recommendations/commentaryStreet parking pretty readily available in the neighborhood.
August 20 · Monica ChenGreat tapas, overall tasty with the ones I tried. Duck liver is a surprise and totally wowed me, gently melting inside your mouth with just right amount of crispy from pan fried texture outside, together with a hint of sweetness from jam puree, perfect! This dish alone worth a full star. Octopus is very tender.
August 04 · ColcaExcellent sunny weather. Good friends. What should we do? We should meet up at Harvest Vine and sit at the outdoor table.We ordered various tapas. I loved the beet salad. The wine was terrific. Conversation was engaging. We had a great night!
June 03 · __In a city that somehow has earned a reputation as a "foodie destination"—mostly by people who confuse $29 smash burgers with culinary innovation—The Harvest Vine is a rare, glorious exception. It’s one of the very few places where everything actually comes together: food that’s not just good but legitimately excellent, prepared with real care and respect for the ingredients, an outstanding wine list that doesn’t insult your intelligence, and service that’s both joyful and genuinely warm. While much of the city’s dining scene is busy chasing trends or charging obscene prices for mediocrity, The Harvest Vine is the real thing—authentic and consistently superb.
June 19 · Maurizio BoccaThe Harvest Vine is absolutely stellar. As I ate the scallops, I turned to my wife and said, “I’m not sure I deserve this”. That is the mix of enjoyment and mild guilt this restaurant inspires. 1000% recommended.
September 08 · Matthew Friar
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