Brasa Haya Introduce
For residents and visitors in Oregon seeking a truly authentic and engaging Spanish dining experience, look no further than Brasa Haya. Positioned in the heart of Portland, Brasa Haya offers a vibrant take on the traditional Spanish restaurant, specializing particularly in the rich and diverse world of tapas. This establishment has quickly become a notable spot within the local culinary scene, promising a flavor profile that transports diners straight to the Iberian Peninsula. It distinguishes itself not just as a place to eat, but as a destination for shared culinary discovery, focusing on small plates, excellent beverages, and a memorable atmosphere.
Tapas-style eating, which is central to Brasa Haya's identity, is inherently a social and casual affair. It encourages sampling a variety of dishes, fostering conversation, and enjoying a leisurely pace of dining. While some feedback suggests it aims for a more elevated or 'fancy' feel than a traditional quick-bite tapas bar found in Spain, this Portland interpretation successfully marries the convivial spirit of Spanish small plates with a polished, trendy, and cozy setting that resonates well with the local Oregon dining culture. The focus here is on quality ingredients, inventive preparations, and a sophisticated approach to classic Spanish fare, from savory meats to vegetarian options, all perfectly complemented by a curated drink menu.
Brasa Haya is conveniently located in the vibrant city of Portland, making it an accessible spot for many within the Oregon region. The specific address is 412 NE Beech St, Portland, OR 97212, USA. This placement often means it's situated within a walkable neighborhood, adding to the pleasant experience of an evening out.
Accessibility is a key consideration for any modern dining establishment, and Brasa Haya demonstrates a commitment to inclusivity. Patrons requiring specific accommodations will appreciate that the restaurant is noted for its Wheelchair accessible entrance. Furthermore, the neighborhood location, while offering the unique 'house' type restaurant setting common in Portland, ensures it remains a central and easy-to-reach destination, whether you are utilizing public transport or driving within the Portland area. Finding a specific Spanish restaurant with a focus on tapas can sometimes be a search, and Brasa Haya's central Portland location places it within easy reach for dinner plans or a special night out for local Oregonians.
Brasa Haya provides a comprehensive array of services and dining formats designed to cater to various preferences and occasions. Their offerings ensure flexibility for both planned gatherings and spontaneous visits.
- Service Options: Patrons can enjoy the atmosphere with Dine-in service, take advantage of Outdoor seating when the weather permits for a lovely al fresco experience, or opt for Takeout to enjoy their Spanish favorites at home.
- Dining Options: The primary focus is on Dinner, but they also offer delicious Dessert selections. The restaurant provides comfortable Seating and full Table service.
- Reservations: For those planning ahead or visiting during peak times, Brasa Haya Accepts reservations, a highly recommended service to secure your preferred dining time.
- Payment Flexibility: Payments are easy and convenient, accepting major Credit cards, Debit cards, and modern NFC mobile payments.
The unique draw of Brasa Haya lies in a combination of culinary excellence and a welcoming, inclusive environment, making it a standout choice for Spanish cuisine in Oregon. The following highlights showcase what makes this restaurant special:
- Exceptional Beverage Program: A significant highlight is the robust beverage selection. The restaurant is recognized for serving Great cocktails and maintaining a Great wine list, offering perfect pairings for the small plates menu. They offer a full bar including Alcohol, Beer, Cocktails, Coffee, Hard liquor, and of course, a strong focus on Wine.
- Culinary Offerings: The menu revolves around a diverse selection of Small plates (tapas), ensuring a varied and exciting meal. Importantly, they are inclusive of dietary needs, featuring excellent Vegetarian options. Specialties like the sensational foie gras and the perfectly tender octopus, often praised in customer reviews, underscore the kitchen's quality.
- Atmosphere and Crowd: The ambiance is described as Casual, Cozy, and Trendy. Furthermore, Brasa Haya is dedicated to being an inclusive space, welcoming a diverse Crowd. It is explicitly noted as Family-friendly, LGBTQ+ friendly, and a Transgender safespace.
- Amenities: Key conveniences include a fully stocked Bar onsite, a Gender-neutral restroom, and standard Restroom facilities. For families, High chairs are available, and the venue is considered Good for kids.
- Popularity: The restaurant is especially Popular for Dinner and is also a comfortable spot for Solo dining, suggesting a welcoming and relaxed environment even for individuals.
For local Oregon patrons looking to make a reservation, inquire about the menu, or confirm current hours, the contact details for Brasa Haya are easily accessible:
Address: 412 NE Beech St, Portland, OR 97212, USA
Phone: (503) 288-3499
Mobile Phone (for direct dialing): +1 503-288-3499
Choosing Brasa Haya means opting for a unique and high-quality Spanish dining experience distinct from other options in the Oregon area. The essence of its appeal lies in its commitment to authentic flavors presented with a modern Portland twist. While some traditionalists might find the ambiance less 'homey' than a typical Spanish tapas bar, the focus on elevated cuisine and quality ingredients is a compelling reason to visit.
The tapas selection, as highlighted by diners, features truly unique dishes not commonly found in other local Spanish restaurants. This culinary adventurousness is a significant draw. For instance, the tripe dish, while perhaps unconventional for some, is praised for its deliciousness, crispy texture, and intense sauce. The foie gras is repeatedly described as sensational—a must-try dish for any food enthusiast. Even the octopus is noted for its perfection, being beautifully tender and generously portioned, pairing impeccably with potato mousse. These examples demonstrate a kitchen that is pushing boundaries while respecting Spanish culinary traditions.
Beyond the food, the robust beverage offerings are a major selling point. A good Spanish meal, particularly tapas, is inseparable from good wine or a carefully crafted cocktail. Brasa Haya excels here, providing a well-curated selection that enhances the dining experience. The combination of great cocktails and a strong wine list ensures that every small plate finds its ideal liquid complement.
Finally, the atmosphere and the commitment to inclusivity make it a top choice. Whether you are seeking a trendy date-night spot, a cozy family dinner, or a welcoming place for a solo meal, Brasa Haya’s casual yet refined setting appeals to a broad audience in Oregon. The welcoming stance towards diverse groups, including being an LGBTQ+ friendly and Transgender safespace, reflects the progressive values of the Portland community. While some minor issues regarding staff communication have been noted, the overwhelming consensus is that the fantastic and unique food quality overrides any small operational kinks, solidifying Brasa Haya as a valuable and compelling addition to Oregon's diverse culinary landscape. The opportunity to indulge in dishes like the perfect octopus or the sensational foie gras, paired with great wine, makes Brasa Haya a highly recommended destination for any Oregon local or visitor craving genuine and unique Spanish tapas.
Brasa Haya Details
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Vegetarian options
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- LGBTQ+ friendly
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
Brasa Haya Photos










Brasa Haya Location
Brasa Haya
412 NE Beech St, Portland, OR 97212, USA
Brasa Haya Reviews
cocktailstapasoctopussalt codpatatas bravaspoachedcabbagetortillaroastedclams
★ 5★ 4★ 3★ 2★ 1Mehhh. We had high hopes as we love Spanish food and wines. But the whole point of Tapas style eating is with wine/beer/cider but this place is too expensive to be a quick-bite tapas bar. Trying to be too fancy. And the “house” type restaurant common in Portland doesn’t work for tapas. “Homey” is not what i associate with tapas bar crawls in Spain.Meatballs were weirdly spiced.The steak was chewy and tough like rubber.Spanish omelette “tortilla” was barely set, and still uncooked in the center.Cocktails were also weak.I dunno, I can think of many better ways to waste your money on overpriced food in PDX. I wouldn’t go back or recommend
April 15 · Tak O.Very cute spot for dinner! Staff seemed like maybe still working out some kinks or getting settled into the swing of things, in a small space, customers can overhear when staff are frustrated about the system or other staff members. Kind of ruins the ambiance a bit. But other than that, the food was really fantastic and unique dishes I haven't come across in Portland Spanish restaurants. I tried the tripe dish as recommended by the bartender, definitely not a dish I would have gravitated to myself but it was delicious, crispy with a intense sauce that is hard to describe. It was a bit of a heavy and rich dish so definitely to share with the whole table (it's tapas, so meant to be shared. The foie gras was sensational. That dish I wouldn't want to share with anyone and could have eaten two orders to myself. Don't miss it! The octopus was also perfect, beautifully tender, and quite a large portion. Paired perfectly with the potato mousse.
December 21 · Katie PetersMy husband, friends and I were so excited when they opened this. We loved their restaurant in SF. It’s even better now. The pork cheeks were especially delicious.
July 12 · Yilun KoetheWonderful dinner experience with food and staff that punch above their weight! Great wine selections, food was incredible, and staff were a delight. We got lucky to sit at a low table near the kitchen and would recommend the seat if you can get it!
September 09 · Ethan WadeSo glad to have this delicious new tapas spot in Portland. Everything about it, the perfectly assembled menu and cozy and elegant setting, is making it my favorite place to dine.
June 08 · Erica Dorn
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