Aioli Bodega Espanola Introduce
A beloved cornerstone of Midtown Sacramento’s dining landscape since the mid-1990s, Aioli Bodega Espanola delivers an authentic and enduring taste of Spain to the California capital. More than just a traditional Spanish restaurant, it seamlessly functions as a sophisticated Tapas bar, a vibrant Cocktail bar, and a dedicated Wine bar, embodying the social, culinary, and spirited essence of the Iberian Peninsula. For California locals and visitors alike, this establishment—run by the dedicated Aziz Bellarbi Salah and his family—offers a true transportive experience.
The atmosphere is carefully crafted to be both Cozy and Romantic, yet maintains a Trendy and Upscale edge, making it suitable for any occasion. Whether planning a date night, a gathering with Groups, or simply treating yourself to a Solo dining adventure, Aioli provides an inviting and warm environment. The establishment is popular for both Lunch and Dinner, offering flexible dining options that fit seamlessly into the rhythm of the Sacramento week. The focus on traditional Spanish dishes, especially the renowned tapas and paellas, ensures a genuine and flavorful culinary journey.
Aioli Bodega Espanola takes pride in its extensive menu structure, which encourages communal dining and exploration, true to the Spanish tradition of ir de tapas (going for tapas). The commitment to quality ingredients, including items noted as Serves local specialty, and the friendly, efficient service contribute to its reputation as a Sacramento staple, a place truly woven into the fabric of the neighborhood. The menu's depth, from Small plates to full Raciones and an unbeatable Menu Del Dia (daily set menu), ensures there is something to satisfy every palate and occasion.
Aioli Bodega Espanola is centrally situated at 1800 L St, Sacramento, CA 95811, USA, placing it in the bustling heart of Midtown. This prime location allows for easy access from various parts of the Sacramento region, making it a convenient meeting spot for friends, families, and business associates. The neighborhood is known for its vibrant atmosphere, and the restaurant enhances this with its own charming environment.
Guests are greeted with the choice of enjoying the beautiful California weather with Outdoor seating, often highlighted by customers who praise the "relaxing backyard patio," which is described as the "ideal setting for a slow evening." While the location is in a busy urban area, the restaurant is mindful of accessibility needs. It features a Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, and Wheelchair accessible seating, ensuring comfort and ease of movement for patrons with mobility needs.
Parking in the Midtown area primarily consists of Paid street parking. Given the restaurant's popularity, particularly during peak Dinner hours, it is a place that Accepts reservations, and Dinner reservations are recommended to ensure you secure a table without a wait. The convenient payment options, including Credit cards, Debit cards, and NFC mobile payments, also contribute to a smooth guest experience from start to finish.
The range of services at Aioli Bodega Espanola is extensive, catering to the varied needs of a dynamic California clientele, from quick lunches to large-scale events.
- Dining Options and Service: Full Table service and comfortable Seating are available for Brunch, Lunch, Dinner, and Dessert. The restaurant also provides convenient options for those on the go, including Takeout and Curbside pickup.
- Event and Group Services: As a professional Caterer, Aioli Bodega Espanola can extend its authentic Spanish cuisine to off-site events. The restaurant is actively Family-friendly, offering High chairs for children, and is noted as LGBTQ+ friendly, ensuring a welcoming environment for all patrons and Groups.
- Menu Flexibility: The culinary offerings are designed for enjoyment throughout the day and into the evening. The menu includes affordable daily set choices with the Menu Del Dia, Small plates for sharing (tapas), and the availability of Late-night food.
- Bar and Drink Program: A full Bar onsite provides a wide variety of alcoholic and non-alcoholic beverages. Guests can take advantage of the special value offered by Happy hour drinks, which perfectly complement the tapas selection.
- Dietary Accommodations: The menu features numerous Healthy options and clearly labels its Vegetarian options, demonstrating a commitment to accommodating diverse dietary preferences. The kitchen is focused on preparing everything from scratch, including their famous cocktails "on demand with fresh squeezed juices and premium spirits."
- Atmospheric Amenities: Essential amenities such as a Restroom and Wi-Fi are available for guest comfort.
Aioli Bodega Espanola’s sustained success is rooted in several key features, blending authentic Spanish tradition with an upscale, modern dining experience.
- The Authentic Tapas Experience: The heart of the menu lies in the extensive Tapas a Empezar (appetizers) and Tapas Calientes (hot tapas). Highly recommended dishes include:
- Patatas Bravas: Crispy potatoes with a satisfying kick, often praised for being "delicious."
- Gambas Ajillo: Sizzling shrimp sautéed in garlic, olive oil, and spices, a classic Spanish favorite.
- Pinchos Morunos: Flavorful, spiced skewers of meat, adding variety to the Small plates selection.
- Ravioles Caseros con Hongos: Large, homemade mushroom ravioli, showcasing the menu's delicious Mediterranean influences.
- Paella Excellence: The restaurant is celebrated for its traditional Paellas, which are served to share. Signature offerings include the Paella Valenciana (saffron rice with seafood, chicken, and chorizo) and the Paella de Mariscos (all-shellfish). The kitchen also thoughtfully includes Paella de Hongos and Paella Vegetariana, ensuring options for all preferences.
- Exceptional Beverage Selection: Aioli excels as a Cocktail bar and Wine bar. It boasts a Great wine list with deep selections from California (e.g., Trefethen Chardonnay, Amador Barbera) and Spain (e.g., Rioja Tempranillo, Rías Baixas Albarino), alongside a full selection of Cavas, Champagnes, and international spirits. The signature, handcrafted Sangria is a must-try for many.
- Value and Efficiency: Customers appreciate the Fast service, particularly during Lunch, which features the excellent value of the Menu Del Dia. This three-course option, starting at just $15, includes soup, a main course (Fish, Pasta, or Stew), and dessert, a highlight for budget-conscious foodies. The desserts, such as Flan and Crema Catalana Con Naranja, also receive high praise.
To book a table, plan a catering event, or simply inquire about the daily menu specials at this acclaimed Sacramento establishment, please use the following contact details:
Address: 1800 L St, Sacramento, CA 95811, USA
Phone: (916) 447-9440
Guests are encouraged to call ahead, especially for larger parties or weekend dining, as the restaurant Accepts reservations to ensure the best possible experience.
For those in the California region looking for a truly distinguished Spanish dining experience, Aioli Bodega Espanola is an obvious choice that offers a perfect convergence of tradition, quality, and atmosphere. Its longevity in Midtown Sacramento, dating back to the mid-1990s, speaks volumes about its sustained commitment to authentic cuisine and dedicated service. You are choosing a place that is genuinely "woven into the fabric of the neighborhood."
The unique selling point is the combination of the dining style and setting. The ability to begin a meal in the relaxing backyard patio with a pitcher of Sangria and a selection of delicious tapas, such as the highly-rated Patatas Bravas, creates a truly European, unhurried vibe—a "relaxed vibe," as noted by one customer, which enhances the enjoyment of the food. It is perfect for those seeking a "slow evening" feel.
Furthermore, the strength of the menu lies in its signature items. While one reviewer noted that the quality of some ingredients (e.g., frozen shrimp) could be inconsistent, the overwhelming consensus highlights the "excellent across the board" food and the "phenomenal" paellas that are "rich, flavorful, and cooked to perfection." The Paella Valenciana, designed for two but often perfectly sized for three guests looking to enjoy dessert, is a must-try. The staff's knowledge and willingness to offer "excellent suggestions" for wine pairings also greatly contribute to the overall premium experience.
Finally, Aioli is not just a dinner destination. The Menu Del Dia offers incredible value for Lunch—a soup, choice of main course, and dessert for only $15—making it a top contender for the best midday dining deal in Midtown. By choosing Aioli Bodega Espanola, you are selecting an establishment that blends the authentic flavors of Spain with the welcoming, high-quality standards that California diners expect.
Aioli Bodega Espanola Menu
Menu Del Dia
$15. starts with soup and ends with dessert. choose from one main course
- FISH
- PASTA
- STEW
ensaladas
- ENSALADA CON POLLO $10.50
grilled chicken breast, bell peppers, mixed greens, waffle fries & aioli
- ENSALADA DE LA MODA* $9.95
spinach salad, green beans, carrots, beets, olives, potatoes, eggs and raw tuna, light vinaigrette
- ENSALADA DE BACALA $13.50
pan-seared salted cod fish, potato, peppers, onion, olives, mixed greens
bocadillos
- BOCADILLO DE BISTECA* ^ $11.50
prime top sirloin, caramelized onions & mushrooms, coca bread, side salad, waffle fries & aioli
- BOCADILLO DE PUERCO^ $9.50
pan-seared pork tenderloin, pineapple, coca bread, side salad, waffle fries & aioli
- BOCADILLO DE CORDERO^ $11.50
roasted lamb shank, eggplant puree, garlic, tomato confit, coca bread, side salad, waffle fries & aioli
- BOCADILLO VEGETARIANA^ $9.50
sauteed vegetables, potato, mushrooms, garlic, coca bread, side salad waffle fries & aioli
especialidades
- BISTECA DE RES $14.95
grilled new york strip steak, mojo cilantro sauce, roasted vegetables
- POLLO CON MOLE $12.95
pan-seared chicken, orange mole sauce, green herb risotto
- HAMBURGUESA CATALANA^ $12.50
grilled masa chorizo & ground beef patty, lettuce, tomato, padron peppers, brie cheese, brioche burger bun, side salad, waffle fries & aioli
sopas y ensalades
- SOPA DEL DIA
today's special
- ARUGULA Y BETABEL $9.95
arugula, orange, beets, red onions, olives, feta, olive oil & sea salt
- ENSALADA MEDITERRANEA** $8.95
spinach, basil, tomato, red onion, cucumber, olives, feta cheese, olive oil, citrus
- ENSALADA DE CAQUI** $12.95
persimmon and arugula in a pomegranate thyme dressing
tapas a empezar
- PLATO DE QUESO $15.95
assortment of spanish cheeses, crostini & accoutrements
- TORTILLA TRES COLORES* ^^ $6.95
torte, spanish egg, onion, potato, bell pepper, aioli
- TARTAR* ^ ^^
fish of the day, olive oil, red onions, capers, touch of harissa, served with crostini & arugula; additional crostini $2.50
- GRAVLAX* ^^ $13.95
house cured salmon, sliced thin, red onion, hard boiled egg, capers
- CHARCUTERIE Y QUESO MANCHEGO $13.95
sliced thin, pamplona & soria chorizos, jamon serrano, cave aged manchego, house cured olives
- PA AMB TOMAQUET** ^ $6.95
spanish bruschetta with olive oil & tomato with cured ham optional
- CON JAMON $12.95
spanish bruschetta with olive oil & tomato with cured ham optional
- CALAMARES RELLENOS "TOREADOR" $11.95
pancetta, calamari, shrimp, mushroom stuffed calamari, tangy tomato sauce
- PLATO DE PAN $2.25
home made bread & white bean aioli
las paellas
- PAELLA VALENCIANA $36.95
saffron rice, shrimp, mussels, calamari, chicken, pork spareribs, served to share, please allow 45 minutes
- PAELLA MARISCOS $44.95
saffron rice, shrimp, mussels, calamari, fish of the day served to share, please allow 45 minutes
- PAELLA DE HONGOS $26.95
saffron rice, shiitake & button mushrooms, grated grana padano, served to share, please allow 45 minutes
- PAELLA VEGETARIANA $25.95
saffron rice, seasonal vegetables, served to share, please allow 45 minutes
tapas calientes
- MEJILLONES AÏOLI* ^^ $17.95
mediteranean mussels, garlic, sherry, cream
- MEJILLONES TOMATE* ^^ $17.95
mediteranean mussels, spicy white wine, tomato, basil sauce
- PULPO GALLEGO $14.95
grilled octopus, adobo marinade, roasted potatoes with paprika
- GAMBAS AJILLO* ^^ $14.95
shrimp, garlic, white wine sauce
- GAMBAS PARRILLA* ^^ $14.95
grilled marinated shrimp, citrus, cumin, grilled avocado, salsa fresca
- SALMON ALCAPARADO* ^^ $11.95
salmon, white wine, garlic, capers, citrus, mustard
- PORTOBELLO DE LA MODA** $12.95
grilled north coast portobello, red wine vinegar, feta cheese, olive oil
- RAVIOLES CASEROS CON HONGOS^ $10.95
stuffed ravioli with herbs & fontina cheese, shiitake mushroom, brown butter & sage
- PATATAS BRAVAS* ^^ $7.95
roasted potatoes, spicy tomato sauce, aioli
- PINCHOS MORUNOS* ^^ $11.50
two skewers, grilled leg of lamb, red wine, peppers, spiced
- PECHUGA DE PATO* ^^ $17.95
pan seared & braised duck breast, sherry, fennel, swiss chard
- CHORIZO AL AJOARRIERO $12.95
grilled chorizo, white beans, swiss chard
los raciones
- PESCADO DEL DIA* ^^
today's special
- PASTA AMARTRICIANA^ $16.95
bucatini pasta, panchetta, peppers, tomato ragu, grana padano, bread crumbs
- CHULETAS DE CORDERO DE LA CASA* ^^ $32.95
pan seared rack of lamb, saffron rice, sauteed vegetables
- PARILLADA MIXTA $32.95
grilled chorizo, chicken, two lamb chops, pisto manchego
- BISTECA COSTENA* ^^ $35.95
grilled prime angus rib eye, blue cheese, butter compote
postres
- FLAN $7.00
creme caramel
- CREMA CATALANA CON NARANJA $7.00
orange flavored cooked cream topped with carmalized sugar
- PASTEL ALMEDRAS $7.00
almond cake with honey and orange flower water
- CHOCOLATE CON ACENTO FRANCES $7.00
chocolate mousse and berries
TINTOS
- MERAYO, Mencia, Bierzo, '17 $11.00
- VINA SANTURNIA, Tempranillo, Rioja '15 $12.00
- ACUSTIC CELLARS, Red Blend, Monsant, '16 $12.00
- LAFKEN, Pinot Noir, Alto Cachapoal, Chile '17 $12.00
- SIETE FINCAS, Malbec, Mendoza, ARG '18 $12.00
- ANDIS, Barbera, Amador, CA '17 $13.00
- LAFKEN, Cabernet Sauvignon, Chile '17 $15.00
BLANCOS
- ROCCAVENTOSA, Pinot Grigio, Terre Di Chieti, IT, '18 (1500ml) $10.00
- JEAN-MARIE REVERDY, Sauvignon Blanc, Loire Valley, FR '18 $11.00
- MORGADIO, Albarino, Rías Baixas, ES '17 $12.00
- TREFETHEN, Chardonnay, Oak Knoll Napa, CA '18 $15.00
ROSADOS Y CAVAS
- CUNE, Rosé of Tempranillo, Rioja, Spain '19 $10.00
- LA DOMITIENNE, Grenache Gris Rosé, Vin de Pays d'Oc, FR '19 $10.00
- MERCAT, Cava Brut, Penedès, ES, NV $10.00
CERVEZAS
- MORITZ, Lager, Barcelona, Spain $6.00
- ESTRELLA GALICIA, Lager, Galicia, Spain $6.00
- BAVIK, Pilsner, Belgium $6.00
- DOGGY STYLE, Pale Ale, Frederick, MD $6.00
- SNAKE DOG, Indian Pale Ale, Frederick, MD $7.00
- EDINGER N/A $6.00
SANGRIA
- SANGRIA $8.50
We prepare our famous sangria with all natural ingredients, using our special blend of spices with no added sugar
CÓCTELES
We craft our cocktails on demand with fresh squeezed juices and premium spirits
- BONATO SPRITZ $11.00
Bonato Apertivo, house cava, soda water, over
- DAIQUERI $11.00
Rum, lime, housr syrup, up, lime wheel
- HONEY BADGER $11.00
Vodka, st germain, honey syrup, lemon juice, lavendar bitters, up, lemon zest
- ROSY CHEEKS $10.00
Vodka, lemon, abricot roussillion, honey, peychaud's bitters float, over, lemon zest
- SMOKE IT UP $13.00
Mezcal, tequila, lime, honey, créme de violette, pinot noir float, over
- VIEUX CARRÉ $11.00
Rye, carpano antica, brandy, benedictine, peychauds & angostura, up
- BARCELONA SOUR $10.00
Bourbon, house syrup, lemon, egg white, sangria float, over
- SPANISH 75 $11.00
Gin, lemon, house syrup, house cava, up, lemon twist
- CORPRSE REVIVER #2 $11.00
Gin, cointreau, lemon, lillet, absinthe wash, up, lemon zest
- PEAR FLOWER $12.00
Grey Goose La Poire, grapefruit juice, lemon juice, house syrup, st germain, up, lemon twist
- PUERTAS AL INFIERNO $13.00
Tequila, lemon, pineapple, lemon-jalapeño shrub, over, aleppo pepper salted rim
- PALOMA $11.00
Tequila, grapefruit, lime, agave syrup, club soda, grapefruit zest
- PAPER PLANE $11.00
Bourbon, amaro nonino quintessentia, aperol, lemon, up, lemon zest
TINTOS
- Clos de Nit, Grenache/Carignane/Syrah, Monsant, Spain'12 $10.00
- Confidencial Reserva, Estremadura-Lisboa, Portugal '13 $10.00
- Quinta de Saes, Dão, Portugal '15 $10.00
- Simone Giusto, Syrah, El Dorado Hills, CA, USA'14 $11.00
- Lagar de Bezana, Cabernet Sauvignon, Alto Cachapoal, Chile '14 $11.00
- Siete Fincas, Malbec, Mendoza, Argentina '15 $12.00
- Vina Santurnia Crianza, Tempranillo, Rioja, Spain '10 $12.00
- Espino, Pinot Noir, Valle del Maipo, Chile '15 $12.00
- Avancia 'Cuvee O, ' Mencia, Valdeorras, Spain '14 $12.00
- Andis Wines, Barbera, Bill Dillian Vineyard Amador, CA, USA '14 $12.00
BLANCOS
- Andis Wines, Semillon, Bill Dillian Vineyard Amador, CA, USA '14 $10.00
- L'Arnot Blanc, Garnacha Blanca, Terra Alta, Spain '15 $10.00
- Licia, Albarino, Rías Baixas, Spain '14 $11.00
- G7, Sauvignon Blanc, Central Valley, Chile '15 $11.00
- Vina Clavidor, Verdejo, Rueda, Spain '15 $11.00
- Domaine Talmard, Chardonnay, Macon, France '15 $11.00
- Weingut Günther Steinmetz, Riesling, Mosel, Germany '11 $12.00
- Hacienda El Ternero, Viura, Rioja '14 $12.00
ROSADOS
- Moniz Family, Pinot Rose, Santa Rita Hills, CA USA '16 $10.00
- Chateau de Brigue, Rose, Cotes Provence, France '16 $10.00
- Alejandro Jofré, Rose, Garnacha & Petit Verdot Blend, Chile'15 $11.00
- Miraval, Rose, Cotes Provence, France '15 $48.00
- Bidaia, Bizkaiko Txakolina, Spain '16 $52.00
CAVAS Y CHAMPAÑAS
- Mercat, Brut Cava, Catalunya, Spain, NV $11.00
- Deutz Brut, Ay NV 375ml $47.00
- Monte Tondo, Soave Brut, Veneto, Italy '14 $54.00
- Alma Negra, Brut Nature, Mendoza, Argentina $56.00
- Jané Ventura, Brut Cava, Catalunya, Spain, NV $62.00
- Raventos I Blancos 'l'hereu, ' Brut, Cava, Catalunya, Spain '12 $62.00
- Raventos I Blancos 'de Nit, ' Brut Rose, Cava, Catalunya, Spain '13 $72.00
- Gosset Brut Excellence, Ay, France, NV $76.00
- Delamotte, Blanc de Blanc, France, NV $102.00
- Domaine Ruinart, Brut Rose, Reims, France, NV $108.00
- Bruno Paillard, Brut Rose, Reims, France, NV $114.00
CERVEZAS
- Moritz, Lager, Barcelona, Spain $6.00
- Bavik, Pilsner, Belgium $6.00
- Trumer Pils, Pilsner, Berkeley, CA $6.00
- Sierra Nevada, Pale Ale, Chico, CA $6.00
- Snake Dog, Indian Pale Ale, Frederick, MD $7.00
- Rasputin, Russian Imperial Stout, North Coast $7.00
- Stella, Lager, Belgium $6.00
- Schoenramer, Pilsner, Bavaria $7.00
- Doggy Style, Pale Ale, Frederick, MD $6.00
- Brother Thelonious, Belgian Style Ale, North Coast, CA $7.00
- Gonzo, Imperial Porter, Frederick, MD $7.00
ESCOSÉS
- Glenmorangie $12.00
- Macallan 12 $14.00
- Lagavulin 16 $16.00
- Laphroig 10 $16.00
- J.W. Blue $44.00
- Balvinie 12 $14.00
- Balvinie 17 $38.00
- Glenlivet 12 $12.00
- Glenkiniche 12 $14.00
- J.W. Black $10.00
SANGRIA
- Sangria $8.50
We prepare our famous sangria with all natural ingredients, using our special blend of spices with no added sugar
CÓCTELES
We craft our cocktails on demand with fresh squeezed juices and premium spirits
- Barcelona Sour $10.00
Bourbon, house syrup, lemon, egg white, sangria float, over, orange peel
- Corpse Reviver #2 $11.00
Gin, cointreau, lemon, lillet, absinthe wash, up, lemon zest
- House Spritz $10.00
Campari, house cava, orange slice
- Mojito $11.00
Fresh muddled mint. house syrup, rum, lime juice, soda, over
- Paloma $11.00
Tequila, grapefruit juice, lime juice, house syrup, club soda, over, grapefruit twist
- Blood & Sand $12.00
Scotch, sweet vermouth, cherry herring, orange juice, up, orange twist
- Steelbach $11.00
Bourbon, cointreau, angostura, cava, lemon twist
- Mule
Any style buck you want!
- Honey Badger $11.00
Vodka, st germain, honey syrup, lemon juice, lavendar bitters, lemon zest, up
- Hemingway Daiquiri $11.00
Rum, grapefruit juice, lime juice, luxardo, grapefruit twist
- Vieux Carré $11.00
Rye, carpano antica, brandy, benedictine, peychauds & angostura, up
- Nemo $11.00
Tequila, cointreau, campari, lime juice, up, lime wedge
- Intro to Aperol $10.00
Aperol, london dry gin, lemon, house syrup, angostura
- Pear Flower $12.00
Grey Goose La Poire, grapefruit juice, lemon juice, house syrup, st germain, up, lemon twist
- French 75 $11.00
Gin, lemon juice, house syrup, house cava, lemon twist
- White Lady $10.00
Gin, Cointreau, lemon, egg white, up, lemon zest
VODKA
- Grey Goose $11.00
- Ketel One $10.00
- Stolichnaya $10.00
- Hangar 1 $10.00
- Belvedere $11.00
- Reyka $11.00
- Titos $9.00
- Boyd & Blair $12.00
GINEBRA
- Beefeater $10.00
- Tanqueray $10.00
- Bombay Saphire $11.00
- Hendricks $11.00
- Right $10.00
- The Botanist 22 $12.00
- Citadelle $10.00
- Burke $9.00
- Master's $11.00
- Nolet's $10.00
TEQUILA
- Frida Kahlo Silver $9.00
- Don Julio Añejo $14.00
- Corralejo Reposado $11.00
- Patron Silver $10.00
- Fortaleza Añejo $12.00
- Casamigos Reposado $13.00
WHISKY Y BORBÓN
- Jameson $7.00
- Jack Daniels $8.00
- Michters Rye $10.00
- Mastersons Rye 10 $10.00
- Templeton Rye $10.00
- Teeling $9.00
- Four Roses $10.00
- Four Roses S.B. $12.00
- Bulleit Bourbon $10.00
- Red Breast 12 $12.00
- Makers Mark $10.00
- Chivas Regal 12 $10.00
- Whistle Pig 10 $16.00
- Crown Royal $10.00
- Angels Envy $13.00
- Knob Creek $10.00
- Woodford Reserve $12.00
- Bulleit Rye $10.00
TINTOS DE CALIFORNIA
- Kent Rassmussen 'Ramsay', Pinot Noir, North Coast '14 $54.00
- Cedarville, Grenache, El Dorado '13 $62.00
- Le Cigare Volant, Rhone Blend, Central Coast '12 $62.00
- CG Diarie 'Sivan, ' Grenache Blend, Shenandoah Valley '10 $62.00
- CG Diarie 'Amalur', Zinfandel Blend, Shenandoah Valley '08 $64.00
- Holus Bolus, Syrah, Snta Rita Hills, '12 $64.00
- Saintsbury, Pinot Noir, Carneros '13 $67.00
- The Ojai Vineyard, Syrah, Santa Barabara County '14 $67.00
- Sean Thakery 'Andromeda', Pinot Noir, Devil's Gulch, Marin '12 $72.00
- Freemark Abbey, Cabernet Sauvignon, Napa '12 $72.00
- Freemark Abbey, Merlot, Napa '13 $75.00
- Silkwood 'My Way', Petit Sirah, Lodi '08 $77.00
- Feist, Barbera, Shenandoah Valley, Amador '13 $77.00
- Trilogy, Red Wine, Napa '13 $82.00
- Tablas Creek, Mourvedre, Paso Robles Adelaida District '13 $84.00
- Grgich Hills, Merlot, Napa '09 $92.00
- Eponymous, Cabernet Franc, Macallister Vineyard, Sonoma '10 $92.00
- Chanin, Pinot Noir, La Rinconada Vineyard, Santa Rita Hills '13 $102.00
- Bello Family Vineyards, Cabernet Sauvignon, Napa '08 $108.00
TINTOS NACIONALES
- Roots Cellars 'Klee', Pinot Noir, Willamette, OR '15 $54.00
- Kennedy Shah, Cabernet Blend, Rattlesnake Hills, WA '10 $54.00
- Patricia Green Cellars, Pinot Noir, Chehalem MT., OR '14 $67.00
- Rose Rock, Pinot Noir, Drouhin, Oregon '14 $74.00
- JK Carriere 'Vespidae', Pinot Noir, Willamette, OR '12 $92.00
- Penner~Ash, Pinot Noir, WA '13 $92.00
- Christom 'Eileen', Pinot Noir, Eola Amity Hills, Willamette, OR '12 $112.00
- Va Piano 'Dubrul', Cabernet Sauvignon, Walla Walla, WA '09 $126.00
TINTOS DE SUDAMERICA
- AR Guentota, Malbec, Mendoza, Argentina '11 $54.00
- Colome 'Authentico', Malbec, Salta, Argentina '15 $58.00
- Emiliana 'Coyam', Red Blend, Colchagua, Chile '10 $62.00
- EL Enemigo, Cabernet Franc, Mendoza, Argentina '11 $64.00
- Montes 'Folly' Apalta Vineyard, Syrah, Colchagua, Chile '10 $112.00
- Archeval Ferrer 'Finca Altamira', Malbec, Mendoza, Argentina '08 $144.00
SELECCIONES DE REDA
- D'Arenberg 'the Laughing Magpie', Shiraz-Viognier, Australia '10 $10.00
- Simonrath 'Cuvee D', Cab. Franc & Limburger, Wurttemberg, Germany'11 $56.00
- Massaya 'Baalbeck', Grenache Blend, Beqaa Valley, Lebanon '12 $67.00
RIOJA
- Bodegas Muriel Reserva '11 $52.00
- Vina Santurnia Reserva '08 $54.00
- Bodegas Lan Reserva '10 $56.00
- Marques de Murrieta Reserva '12 $58.00
- Deobriga Seleccion Familiar '10 $58.00
- Bodegas Lan 'Lanciano' Reserva '10 $67.00
- Muriel Gran Reserva '05 $72.00
- Gomez Cruzado Reserva '09 $72.00
- Vina Santurnia Gran Reserva'04 $77.00
- Vina Arana Reserva '08 $77.00
- Fincas de Ganuza '08 $82.00
- Vina Ardanza Reserva '05 $84.00
- Remelluri Reserva '10 $84.00
- Hacienda El Ternero Reserva '10 $84.00
- Marques de Riscal Gran Reserva '05 $92.00
- Bodegas Roda Reserva '11 $92.00
- Rioja Vina Tondonia '04 $96.00
- Cune Imperial Reserva '10 $102.00
- Bodegas Roda 'I' Reserva '05 $107.00
- Contino Reserva '09 $112.00
- Cune Imperial Gran Reserva '09 $124.00
- Torre Muga Reserva '09 $124.00
- Castillo Ygay Gran Reserva Especial '05 $132.00
- Vina Albina Gran Reserva '98 $142.00
- Remirez de Ganuza Reserva '07 $142.00
RIBERA DEL DUERO
- Figuro 12 '12 $54.00
- Pago de Capellanes Crianza '12 $77.00
- Tinto Pesquera Crianza '13 $77.00
- Pago de Capellanes Reserva '13 $102.00
- Tinto Pesquera Reserva '12 $102.00
- Lleiroso Reserva '09 $102.00
- Pago de Capellanes Parcela El Nogal '11 $144.00
CATALUNYA
- Bartolome Vernet 'Clos Bartolome', Priorat '05 $65.00
- Finca El Piug, Priorat '08 $74.00
- Alvaro Palacios 'Les Terraces', Priorat '13 $92.00
- Torres Mas La Plana, Cab. Sauvignon, Penedes '10 $102.00
OTROS TINTOS ESPAÑOLES
- Bodegas Maximo Abete, Red Blend, Navarra '14 $54.00
- Cien Montañas, Carrasquín, Asturias '13 $64.00
- Bodegas Monje 'Hollera', Listán Negro, Tacoronte-Acentejo '12 $67.00
- Marques de Grinon 'Caliza', Syrah, Toledo '11 $56.00
- Marques de Grinon 'Svmma Varietalis', Rare Red Blend, Toledo '08 $74.00
- Marques de Grinon, Petit Verdot, Toledo '07 $96.00
- Algueira, Merenzao, Ribeira Sacra '14 $84.00
- Algueira, Brancellao, Ribeira Sacra '14 $86.00
BOURGOGNE
- Joseph Drouin, Chorey-Les-Beaune '14 $58.00
- Vincent Girardin, Santenay Graviers '13 $84.00
- Follin-Arbelet, Aloxe-Corton 1er Cru, Clos Du Chapitre '13 $106.00
- Pascal Marchand, Gevery-Chembertin 'Les Roncieves' '13 $118.00
RHONE / PROVENCE / LOIRE
- Domaine de la Chanteleuserie, Bourgueil '14 $52.00
- Philip Gilbert, Pinot Noir Menetou-Salon '12 $62.00
- Chateau Pradeaux, Bandol '11 $82.00
- LA Ferme Du Mont 'Juganda', Rhone, Gigondas '12 $82.00
- Chateau Beaucastel, Chateauneuf-du-Pape '10 $182.00
BORDEAUX
- Chateau Haut-Segottes, Saint-Emilion '12 $87.00
- Chateau La Peyre, Saint-Estephe '12 $98.00
- Chateau Fondabet, Paillac '12 $106.00
- Chateau Vignot, St. Emillion Grand Cru '05 $110.00
- Chateau Desmirail, Margaux '12 $122.00
PIEMONTE
- Valmaggiore Sandrome, Nebiolo, Barolo'13 $62.00
- Rovellotti 'Chiso Dei Pomi', Nebbiolo, Ghemme '08 $82.00
- Fontanafredda, Nebbiolo, Barolo '11 $87.00
- Brovia, Nebbiolo, Barolo '11 $102.00
- Palladino 'Broglio', Nebbiolo, Serralunga di Alba, Barolo '05 $118.00
TOSCANA
- Tor Calvano, Vino Nobile di Montapulciano '12 $52.00
- Villa Anna, Chianti Colli Senesi '14 $54.00
- Poggio AL Lupo, Cab. Blend, Maremma '09 $96.00
- IL Pino Di Biserno, Super Tuscan Blend, Toscana '08 $102.00
OTROS TINTOS ITALIANOS
- Villa Bonomi, Riserva, Conero '12 $47.00
- LA Quercia Riserva, Montepuciano di Abruzzo '12 $52.00
- Joseph Hoffstatter, Lagrein, Alto Adige '12 $52.00
- Nals Margreid, Pinot Nero, Alto Adige '14 $54.00
- Arnoldo Caprai 'Collepiano', Sagrantino de Montefalco '09 $79.00
VINOS DE PORTUGAL
- Quinta de Saes 'Estagio Prolongado', Dão '12 $52.00
- Quinta Do Carmo, Vinho Regional de Alentejano '07 $58.00
- Art Terra 'Amphora', Listan Negro, Alentejo '15 $72.00
NUESTROS VINOS BLANCOS
- Mount Beautiful, Riesling, North Cantebury, NZ '14 $46.00
- Twisted Rivers, Chenin Blanc, Clarksburg, CA '16 $46.00
- Bisson 'U Pastine', Bianchetta Genovese, Italy '13 $52.00
- Vidal + Vidal, Verdejo, Rueda, Spain '15 $52.00
- Jose Pariente, Verdejo, Rueda, Spain '15 $52.00
- Tangent, Albarino, Edna Valley , California'14 $52.00
- Morgadio, Albarino, Rias Baixas, Spain '15 $54.00
- Trefethen, Chardonnay, Napa, California '15 $54.00
- Bodegas Yunquera, Blanc de Albillo, Ribera del Duero, Spain '14 $54.00
- Freemark Abbey, Chardonnay, Napa, California '14 $58.00
- Neyers, Chardonnay, Napa, California '14 $58.00
- Krauthaker, Grasevina, Kutjevo Croatia '14 $58.00
- Pirita, Arribes, Spain'15 $64.00
- Slow Is Beautiful, Albarino, Rias Baixas, Spain '14 $64.00
- Holus Bolus 'Blanc', Roussane, Santa Maria Valley, CA '13 $64.00
- Tablas Creek 'Esprit', Rhone Blend, Paso Robles, CA '12 $77.00
- Chanin, Chardonnay, Santa Maria Valley, CA '14 $82.00
- LA Roche 'Vaudevay', Chardonnay, Chablis 1er Cru, France '09 $92.00
- Daniel Etienne Defaix, Chardonnay, Chablis 1er Cru, France '03 $94.00
main
- FLAN $7.00
creme caramel
- CREMA CATALANA CON NARANJA $7.00
orange flavored cooked cream topped with carmalized sugar
- PASTEL DE ALMEDRAS $7.00
almond cake with honey and orange flower water
- EL BORRACHO $7.00
sponge cake layered with fresh fruit & pastry cream, imbibed with Malaga Wine
- SOPA DE CHOCOLATE $7.00
chocolate truffles in a white chocolate soup
- CHOCOLATE CON ACENTO FRANCES $7.00
chocolate mousse and berries
- PERA "AIOLI" $7.00
a braised pear in a red wine reduction with cinnamon & clove topped with toasted almonds
Aioli Bodega Espanola Details
Service options
- Outdoor seating
- Curbside pickup
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great cocktails
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Healthy options
- Late-night food
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid street parking
- Parking
Aioli Bodega Espanola Photos









Aioli Bodega Espanola Location
Aioli Bodega Espanola
1800 L St, Sacramento, CA 95811, USA
Aioli Bodega Espanola Reviews
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★ 5★ 4★ 3★ 2★ 1A couple of weeks ago, we finally visited Aioli Bodega Española in Sacramento, and it turned out to be a wonderful experience. The weather was perfect, so we grabbed a table in their relaxing backyard patio, which felt like the ideal setting for a slow evening.We began our meal with a pitcher of sangria and two tapas: Patatas Bravas, which are crispy potatoes with just the right amount of kick, and Pinchos Morunos, spiced skewers of meat. Both were delicious. We also ordered the soup of the day, which was warm, flavorful, and gone far too quickly.For the main course, the three of us shared a Paella Valenciana. Although it is technically meant for two, it turned out to be the perfect size for the three of us—just enough to satisfy without leaving us too full to enjoy dessert. We finished with a creamy flan, and I ended the night with a strong espresso, just how I like to cap off a good meal.The food was excellent across the board, and the service matched it—friendly without being rushed. The entire evening had a relaxed vibe, making the experience even better.As a little extra context, Aioli Bodega Española has been a Sacramento staple since the mid-1990s, run by Aziz Bellarbi Salah and his family. Their focus is on traditional Spanish dishes, especially tapas, paellas, and of course, sangria. It’s no wonder that the restaurant has endured for so long; it feels like a place that’s truly woven into the fabric of the neighborhood.
September 18 · Afshin Afshar-GhasemlouDecent Spanish style tapas that verge into Mediterranean meze at times. Not always the freshest ingredients (shrimp had obviously been frozen for some time). Good selection of wine and excellent suggestions from the staff.
October 02 · Rich CampoamorThis has been my go-to lunch place for years! How can you top the lunch special where you choose from the fish, stew, or pasta that starts with a soup and ends with a dessert? Recently, I had a late lunch and had the restaurant to myself. It was magical. I highly recommend taking the time for yourself to treat yourself every now and again to some alone lunch time. So worth it. Especially here.
June 06 · Jennifer HayesAbsolutely fantastic experience at Aioli Bodega Española yesterday afternoon! My wife and I enjoyed a delightful selection of tapas and some wonderful wine. The food was truly excellent – bursting with flavor and beautifully presented. What really stood out was the exceptional service we received from Omer. He was attentive, knowledgeable, and made our experience even more enjoyable. We also loved the relaxing atmosphere of the outdoor seating area. It was the perfect spot to unwind and savor the delicious food and drinks. We highly recommend Aioli Bodega Española and can't wait to return!
May 05 · Daniel RivasWe went there on a Tuesday night. It wasn’t busy. It’s a nice Spanish restaurant with some nice atmosphere. Food was delicious. And good service.
September 02 · Rami Fawzi Almilli
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