Socarrat Paella Bar Chelsea: Authentic Spanish Tapas and Paella in New York

Socarrat Paella Bar - Chelsea Introduce

As a New Yorker looking for an authentic taste of Spain right here in the city, you’ll find an exceptional culinary experience at Socarrat Paella Bar - Chelsea. More than just a typical dining spot, this establishment is celebrated as a premier Spanish restaurant and tapas bar, bringing the vibrant flavors and cozy atmosphere of the Iberian Peninsula straight to the heart of Chelsea. It is a perfect destination for both a casual weeknight dinner and a special gathering, known for its dedication to traditional Spanish cuisine, particularly its namesake paella with the desirable caramelized "socarrat" rice bottom.

This venue embodies the spirit of Spanish dining, offering a menu rich in flavor and authenticity. While the paella is the star—a signature dish that garners high praise—the experience is fully complemented by an extensive selection of classic Spanish tapas and an impressive array of beverages. Whether you are craving the comfort of a small plate or a rich, communal paella, Socarrat Paella Bar promises a professional, friendly, and memorable dining excursion right here in NYC.

The atmosphere is often described as casual, cozy, romantic, and trendy, making it an excellent choice for various occasions, from a solo dinner to a group celebration. New Yorkers appreciate a dining spot that offers both substance and style, and Socarrat Paella Bar delivers on both fronts, securing its place as a favored local specialty spot.

Location and Accessibility

Socarrat Paella Bar - Chelsea is conveniently situated at 259 W 19th St, New York, NY 10011, USA. This prime location in the bustling Chelsea neighborhood makes it highly accessible for residents and visitors throughout Manhattan and the surrounding boroughs. The area is well-served by public transportation, ensuring an easy trip for anyone looking to enjoy an authentic Spanish meal.

For those driving, the location offers both free and paid street parking options nearby, which can be a valuable consideration in this part of the city. While the neighborhood is busy, the establishment has proactively addressed accessibility needs. The venue features a Wheelchair accessible entrance, a Wheelchair accessible restroom, and Wheelchair accessible seating, demonstrating a commitment to welcoming all members of the community. Furthermore, for local users, it's good to know that the restaurant's commitment to accommodating guests extends even to pets, as Dogs are allowed outside on the outdoor seating area.

Services Offered

Socarrat Paella Bar - Chelsea provides a comprehensive set of services to meet the diverse needs of the New York diner, whether you are dining in, taking out, or planning an event. They offer a flexible range of dining options and service methods to maximize convenience and enjoyment.

Dine-in and Table Service: Enjoy the full restaurant experience with comfortable seating, a professional staff, and a welcoming atmosphere perfect for both casual and upscale dining.
Takeout and Delivery: For those preferring to enjoy Spanish flavors at home or the office, the restaurant offers both standard takeout and convenient no-contact delivery options.
Curbside Pickup: A hassle-free option for quick collection of orders.
Outdoor Seating: Perfect for a relaxed experience, especially during pleasant New York weather. Note that dogs are welcome in this area.
Private Dining Room: Available for special occasions, meetings, or larger group gatherings, providing a more intimate setting.
Catering: Professional catering services are available for events, bringing the authentic tastes of Spain to your party or function.
Reservations: The venue accepts reservations for both dinner and brunch, which are highly recommended, as it is a popular spot that often has a wait, especially during peak hours.

Features / Highlights

This Chelsea gem distinguishes itself through several key features that contribute to its high regard among NYC diners. From the speed of service to the quality of its offerings, Socarrat provides a consistently excellent experience.

Authentic Paella and Tapas: The restaurant is known for its signature paella, cooked to perfection, featuring the crispy, caramelized rice known as "socarrat," which is a sign of true craftsmanship. Beyond paella, they offer a stellar range of small plates (tapas), making it an ideal choice for sharing and exploring Spanish cuisine.
Exceptional Beverage Program: They boast a Great cocktails menu, including signature options like the CLÁSICO GIN & TONIC and IBIZA BREEZE, alongside a stellar Great wine list. The wine selection spans Spanish regions from Rioja to Ribera del Duero, with choices available by the glass and bottle, including Sherries and Cavas.
Fast and Professional Service: Diners consistently highlight the Fast service, ensuring an efficient and pleasant dining experience. The staff is often noted for their attentiveness, even assisting patrons with scraping the delicious, slightly burnt 'socarrat' from the paella pan.
Diverse Menu Offerings: The menu caters to a wide audience, offering not only comfort food and late-night food but also Vegan options and Vegetarian options, along with popular desserts like FLAN, CHURROS CON CHOCOLATE, and CREMA CATALANA.
Happy Hour Specials: They offer both Happy hour drinks and Happy hour food, making it a great after-work destination for locals.
Welcoming Atmosphere: The venue is described as casual, cozy, romantic, and trendy, accommodating diverse groups, including those who are Family-friendly, Groups, LGBTQ+ friendly, and a Transgender safespace.
High-Quality Specialties: Customers appreciate the dedication to local specialties and the use of high-quality ingredients, as evidenced by positive reviews on their charcuterie board and desserts.

Contact Information

For New York patrons interested in making a reservation, inquiring about catering, or checking on availability, the Socarrat Paella Bar - Chelsea is easily reachable via the following contact points:

Address: 259 W 19th St, New York, NY 10011, USA
Phone: (212) 462-1000 or +1 212-462-1000

What is Worth Choosing

For anyone in the New York area seeking an authentic Spanish culinary journey, Socarrat Paella Bar - Chelsea stands out as an exceptional choice. The core appeal lies in its unwavering commitment to traditional Spanish dishes, executed with precision and a contemporary flair. It's the ideal spot to satisfy a craving for high-quality, authentic Spanish food without leaving Manhattan.

The paella, being the main attraction, is a culinary masterpiece here, celebrated for its flavor and the texture of its caramelized rice bottom. Customer experiences, such as the staff's willingness to customize paella for dietary restrictions (e.g., separating shrimp and using a separate broth), highlight the establishment's exceptional customer service and dedication to diner satisfaction. This personalized approach is a huge draw for locals who value attentiveness and care in their dining choices.

Furthermore, the extensive and carefully curated beverage menu adds significant value. Whether you’re looking to pair your paella with a perfect Spanish Tinto, unwind with a CLÁSICO GIN & TONIC, or enjoy a refreshing glass of house-made Sangría, the choices are abundant and authentic. The combination of great cocktails, a great wine list, and happy hour deals makes it a top-tier destination for drinks alone. The establishment is clearly a hub for both serious diners and those seeking a trendy, cozy spot for a night out. Given its popular status—often requiring reservations—and its high marks for atmosphere, service, and food quality, choosing Socarrat Paella Bar in Chelsea is choosing a guaranteed slice of Spanish excellence right here in New York City.

Socarrat Paella Bar - Chelsea Menu

COCKTAILS
CLÁSICO GIN & TONIC $18.00
gin, lemon, tonic water, angostura, juniper berries.
OAXAQUEÑO $20.00
jalapeño infused Los Vecinos mezcal, Torres orange liqueur, cucumber, basil, fresh lime.
MEZQUINO $22.00
mezcal, ginger, honey, fresh lime, basil.
ESPRESSO MARTINI $20.00
freshly brewed Candelas coffee, double espresso vodka, Kahlúa.
IBIZA BREEZE $22.00
tequila, Aperol, passion fruit, fresh lime, cava.
SPANISH NEGRONI $18.00
gin, Campari, Spanish sherry.
STRAWBERRY FIELDS $20.00
vodka, grapefruit liqueur, lemon juice, strawberries, rosemary syrup.
PATA DE PALO $22.00
Jamaican pot still black rum, Velvet Falernum, Tio Pepe.

SANGRÍA BY THE GLASS/ PITCHER AVAILABLE
SANGRÍA ROJA $15.00
SANGRÍA ROSÉ $15.00
SANGRÍA DE CAVA $16.00

SPARKLING BY THE GLASS
174.SABARTES, Pinot Noir Cava Brut Rose N/V $15.00
notes of red fruit and floral aromas, unctuous palate, with a delicate finish.
176.BLANCA, Parellada, Macabeo, Xarel Cava Brut N/V $15.00
fresh, floral and honey hints. Fruity and well balanced.

ROSADO/ROSE BY THE GLASS
180.MARTINEZ LACUESTA ROSE, Garnacha, Rioja 2023 $15.00
complex fruit notes predominate. Persistent and warm finish.

BLANCO/WHITE BY THE GLASS
101.VIÑA COSTEIRA, Treixadura, Godello, Albariño, Ribeiro, 2023 $16.00
tropical fruit well balanced and fresh.
102.CASTEL DE FORNOS, Albariño, Rias Baixas, 2023 $16.00
mineral with some stone fruit, citrus notes and dry finish.
110.SEÑORIO DE SARRIA, Chardonnay, Navarra, 2023 $15.00
tropical fruits, ripe pineapple and citrus fruits notes with a smooth floral finish.
113.LUNA (ORGANIC), Sauvignon Blanc, Castilla y Leon, 2024 $15.00
passionfruit, blackcurrant and tropical fruits sit beside a herbal, nutty edge.

TINTO/RED BY THE GLASS
121.SOCARRAT, Tempranillo, Rioja, 2020 $15.00
intense hints of blackberry, redcurrant and licorice with an elegant finish.
135.DOMINIO DEL CUCO CYATHUS, Tinto Fino, Ribera del Duero, 2013 $17.00
hints of blackberry, cedar, spice, and licorice. Smooth and elegant long finish.
149.SEÑORIO DE SARRIA RESERVA, Cabernet, Navarra, 2018 $17.00
hints of ripe black fruit spices and balsamic. Long and persistent aftertaste.
172.MORILLAS, Mencia, Cantabria, 2020 $17.00
flavors of ripe red fruit, herbs and licorice. Elegant and well balanced.
184.ONDARRE RESERVA, (Sustainable agriculture) Tempranillo, Rioja, 2019 $16.00
smooth and well-structured, with velvety tannins and a lingering finish.

SHERRIES BY THE GLASS ONLY
301.ΤΙΟ ΡΕΡE, Fino $12.00
dry and mineral, hints of olives, salted crisps and green apples. Long aftertaste.
302.OBISPO GASCÓN, Palo Cortado $14.00
notes of almonds, apricots, cinnamon, and toffee. Dry long finish.
303.GOBERNADOR, Oloroso $16.00
notes of anise and clove, bitter almond and dried orange. Long finish
304.TIO DIEGO, Amontillado $16.00
nutty and caramel notes. Fairly high acidity, lemon zest and slightly bitter.
305.MAESTRO SIERRA, Pedro Ximenez $15.00
hints of spices, red fruit and caramel. Good acidity, light and refreshing.

BEBIDAS ESPAÑOLAS/ ONLY BY THE GLASS
CAVA SPRITZ $17.00
Campari, cava, club soda.
TINTO DE VERANO / KALIMOTXO $12.00
red wine with sprite or coca-cola.
REBUJITO $12.00
manzanilla sherry, sprite.
CLARA $10.00
Mahou beer with kas lemon soda.
VERMUT $14.00
Spanish vermouth, kas lemon, rosemary.

BEER & CIDER
ESTRELLA GALICIA $10.00
pale lager from Galicia.
ESTRELLA DAMM $9.00
lager from Barcelona.
ALHAMBRA RESERVA 1925 $11.00
strong lager from Granada.
ALHAMBRA RESERVA ROJA $12.00
superior red beer from Granada.
MAHOU $9.00
classic Spanish lager from Madrid.
CLAUSTHALER $9.00
non-alcoholic beer from Germany.
LA LATA $9.00
dry hard apple Basque cider.
FOUNDERS IPA $10.00
American craft IPA.
AMSTEL LIGHT $9.00
HEINEKEN $9.00

SIN ALCOHOL / NON ALCOHOLIC BEVERAGES
BLUEBERRY MOCKTAIL $11.00
STRAWBERRY MOCKTAIL $11.00
ROSEMARY LEMONADE $8.00
GINGER BEER $6.00
KAS $6.00
Spanish soda choice of apple, orange or lemon.

WHITE WINES BY THE BOTTLE
Galicia
VIÑA COSTEIRA $60.00
Treixadura, Godello, Albariño, Ribeiro, 2023. Tropical fruit, white flowers balanced and fresh.
CASTEL DE FORNOS $64.00
Albariño, Rias Baixas, 2023. Mineral, with stone fruit, citrus notes and dry finish.
YENDA $68.00
Albariño, Godello, Cantabria, 2023. Clean and intense, with fruity aromas of very good intensity.
PALACIO DE FEFIÑANES $76.00
Albariño, Rias Baixas, 2023. Citrus fruit and aromatic herbs, dry, lively acidity length and intense flavor.
VIÑA GODEVAL CEPAS VELLAS $81.00
Godello, Valdeorras, 2023. An intense and complex nose of ripe fruits, lime, fennel and mint.
Rioja
LIBANIS AFRUTADO $60.00
Moscatel, Malvasia, 2023. An explosion of white fruit and fresh grape flavors with a sweet character.
MARTINEZ LACUESTA $64.00
Barrel Fermented, Viura, Rioja, 2023. Hints of toasted oak and fresh fruit combined give a well balanced dry wine.
SEÑORIO DE SARRIA $66.00
Chardonnay, Navarra, 2023. Tropical fruits, ripe pineapple and citrus fruits notes with a smooth floral finish.
SUAÑE $82.00
Reserva Viura, Sauvignon Blanc, Rioja, 2019. Citrus zest, baked apples, herbal notes and a dash of spice, crisp lingering taste.
Basque Country
OREKA $66.00
Hondarrabi Zuri, Hondarrabi Beltza, Getariako Txakoli, 2023. Classic in style, with salty flavors of tart apple and gooseberry.
REZABAL $72.00
Hondarribi Zuri, Getariako Txakoli, 2024. Fresh and dominant aromas of green apple and citrus finish
Castilla Y León
OH! SISTER $58.00
Verdejo Castilla y León, 2024. White fruit, gooseberry, and green grass flavors.
LUNA (ORGANIC) $60.00
Sauvignon Blanc, Castilla y León, 2024. Passionfruit, blackcurrant and tropical fruits sit beside an herbal, nutty edge.
SOTO DEL VICARIO $64.00
Godello, Bierzo, 2024. Rich and fleshy with great acidity for balance, smooth finish

Cataluña
BLANC DE PACS $68.00
Parellada, Macabeu, Xarel.lo, Penedès 2023. Intense aromas of ripe white fruits, such as pear and apple, and a subtle floral hint.
JEAN LEON $73.00
Chardonnay, Penedès 2023. Intense aromas of flowers and exotic fruit. Hints of aging from the barrel.
COSMIC $75.00
Xarel.lo, Sauvignon Blanc, Penedès, 2023. Notes of grapefruit, apricot, nectarine and herbaceous nuances.
PROYECTO $68.00
Garnacha, Priorat, 2021. Hints of cherry, strawberry and nutmeg, nice ripe tannins and long smooth finish.
GRAN CORONAS $70.00
Cabernet Sauvignon, Penedès, 2020. Hints of cherry balsamic herbs, scrubland. Spicy, balanced with a long lasting finish.
SINDICAT LA FIGUERA $72.00
Garnatxa, Montsat, 2021. Cherries, pomegranate, and red currants, silky tannins leave a lasting finish.
ALVARO PALACIOS CAMINS DEL PRIORAT (ORGANIC) $95.00
Garnacha, Samso, Cab, Syrah, 2023. Notes of violet and milled white pepper accenting crisp cherry. Spicy mineral finish.
MAS LA PLANA $190.00
Cabernet Sauvignon, Penedès, 2019. Notes of tobacco, cedar wood, chocolate combined with a juicy tannin add a long finish.

Islas Canarias/ MALLORCA
$80 KILOS MOTOR AMERICA
Presal, Malvasia, Mallorca 2022 Wild dark berry fruit and black olives with a juicy lipsmacking finish
$86 LOS BERMEJOS (Organic)
Malvasia Volcanic Dry, Lanzarote, 2024

La Mancha
PAGO DEL VICARIO $60.00
Blanco de Tempranillo, Castilla La Mancha, 2023. Tropical fruit, fresh apples with a dry and saline finish.
LUNERA $60.00
Syrah, Castilla La Mancha, 2022. Notes of cherry, red fruit, caramel, dill, and oak, well balanced.
VENTA LA OSSA $64.00
Syrah, Castilla La Mancha, 2018. Red fruit, balsamic notes of spice and wood. Very expressive with a long aftertaste.
LA CASILLA (ORGANIC) $68.00
Bobal, Manchuela, 2023. Hints of blackberry, cedar, spice and liquorice smooth and elegant and long finish.

RED WINES
La Rioja
SOCARRAT $60.00
Tempranillo, Rioja, 2020. Intense hints of blackberry, redcurrant and liquorice combined and an elegant finish.
BELEZOS $64.00
Crianza, Tempranillo, Rioja, 2021. Intense, clean aromas, hints of red fruit and spicy undertones from the wood.
ONDARRE $78.00
Gran Reserva, Tempranillo, Rioja, 2018. Hints of spice, tobbaco and lether. Elegant and velvety.
IZADI $78.00
Reserva, Tempranillo, Rioja, 2020. Smooth and well-structured, with velvety tannins and a lingering finish.
CAMPEADOR $82.00
Reserva, Garnacha, Tempranillo, Rioja, 2019. Fruit preserve, scrubland, old leather and toasty, flavourful and spicy.
MARTINEZ LACUESTA COLECCION FAMILIAR $90.00
Gran Reserva, Tempranillo, Rioja, 2011. Notes of Tobbacco, cedar, liquorice, vanilla, chocolate and ground coffee, elegant finish.
RAMIREZ DE LA PISCINA $92.00
Reserva, Tempranillo, Rioja, 2019. Cherry and dried flower notes with hints of fennel and herbs.
VIÑA ALBERDI $96.00
Reserva, Tempranillo, Rioja, 2020. Dry and juicy, polished tannins lead to a fairly nimble finish.
SIERRA CANTABRIA $120.00
Reserva, Tempranillo, Graciano, Rioja, 2017. Ripe fruit with varietal expression, Light floral traces, rounded palate. Elegant and spicy.
REMELLURI $165.00
Reserva, Rioja, 2016. Hints of blackberry, cedar, spice and liquorice smooth and elegant and long finish.
LOPEZ DE HEREDIA VIÑA TONDONIA $210.00
Reserva, Rioja, 2012. Rich, plush, very dry, smooth with firm tannins, good balance and great length.
PERFUME DAVIDELFIN $245.00
Reserva, Tempranillo, Rioja, 2015. Notes of leather, ripe fruit and red berries. Well balanced, fruity and flavourful.
RIOJA ALTA RIOJA 904 $295.00
Gran Reserva, Rioja, 2015. Hints of strawberry, cherry, plum, blackberry and gentle tannins make a smooth finish.

Ribera del Duero
TORREDEROS $64.00
Tinto Fino, Ribera del Duero, 2022. Elegant and round, red fruit, spices and vanilla. Long lasting finish.
DOMINIO DEL CUCO CYATHUS $70.00
Tinto Fino, Ribera del Duero, 2013. Hints of blackberry, cedar, spice and liquorice smooth and elegant and long finish.
DOMINIO DEL CUCO HAIKU $78.00
Tinto Fino, Ribera del Duero, 2011. Hints of cola, blackberry, and cherry, well balanced and a smooth finish.
TEOFILO REYES $80.00
Tempranillo, Ribera del Duero, 2021. Hints of balsamic, vanilla and oak. Well balanced, complex and elegant
VALDUERO $82.00
Dos Maderas, Tinto Fino, Ribera del Duero, 2018. Balsamic spices and hints of cumin, clove and nutmeg. Tasty and fresh finish.
FINCA LA MINA $84.00
Reserva, Tinto Fino, Ribera del Duero, 2018. Flavors accented by notes of tobacco, smoke and milled pepper to a dark berry finish.
VALDUERO $98.00
Dos Racimos, Reserva, Tinto Fino, Ribera del Duero, 2017. Hints of coffee, tobacco and oak. Rich and full with powerful tannins.
PESQUERA $118.00
Crianza, Tinto Fino, Ribera del Duero, 2021. Red fruit, toasted oak and vanilla combined make an elegant finish.
PAGO DE CARRAOVEJAS $140.00
Tempranillo, Cabernet, Merlot, Ribera del Duero, 2022. Floral and spice notes, elegant and well-structured, with fine tannis.
PROTOS $205.00
Gran Reserva, Tinto Fino, Ribera del Duero, 2016. Fleshy, powerful, spirituous, creamy, and spicy with a lingering finish.

Castilla y León
PAVINA $61.00
Pinot Noir, Tempranillo, Castilla y León, 2021. Tempranillo and Pinot Noir essences in a perfect harmony with notes of toasted oak.
VALDELOSFRAILES $78.00
Crianza, Tempranillo, Cigales 2021. Balsamic, fruity, citric notes and surround nuances it's clean with a fruity character.
VIÑAS DEL CAMBRICO (ORGANICO) $88.00
Rufete, Sierra de Salamanca, 2021. Hints of sweet spices, creamy oak and herbs. Good acidity and a long lasting finish.
FRONTAURA $98.00
Crianza, Tinta de Toro, Toro, 2018. Dried herbs, creamy oak, black fruit flavour ripe fruit, spicy, round tannins.

Navarra
AROA (ORGANIC) $66.00
Cabernet, Tempranillo, Merlot, Garnacha, Navarra, 2021. Hints of red fruits, plums, cocoa and dried leaves, rich and fruity fresh flavour.
SEÑORIO DE SARRIA $68.00
Reserva, Cabernet, Navarra, 2018. Hints of ripe black fruit, spices and balsamic. Long and persistent in mouth.
LOGOS II $72.00
Cabernet, Tempranillo, Garnacha, Navarra, 2014. Hints of fruit, vanilla and oak, round and very tasty with a long finish.

Aragón
LO BRUJO $65.00
Garnacha, Calatayud, 2023. Hints of berry, red currant and spicy flavors. Strong and well-balanced finish.
FILON REAL $68.00
Garnacha, Calatayud, 2019. Ripe red berries, incense, cola, and peppery. Juicy and persistent, with gentle tannins

Murcia
Valencia
$64
Valencia
$68
Valencia
$88
Valencia
$78
Valencia
$82

Madrid
4 MONOS GR 10 (ORGANIC) $72.00
Garnacha, Cariñena, Syrah, Vinos de Madrid, 2022. Notes of blueberries, dried herbs and sloes. Light and smooth finish.

The Islands
TORRALBENC $75.00
Merlot, Syrah, Isla de Menorca, 2021. Notes of mandarin peel, grapes, pear, strawberry, white flowers and fennel.
VINATIGO (ORGANIC) $72.00
Lista Negro, Canary Islands, 2023. Notes of strawberry, spices and meat in good harmony make a long lasting aftertaste.

Galicia Cantabria
CA'N VERDURA $78.00
Mantonegro, Callet, Monastrell, Mallorca, 2023. Earthy, smokey and mineral. Well balanced and tasty.
LOS BERMEJOS $82.00
Listan Negro, Lanzarote, 2023. Hints of red fruits, vanilla, licorice, tobacco and hints of cocoa. Spicy aftertaste.
SILVIA DA PONTE $62.00
Mencia, Monterrei, 2023. Aromatic notes of toast and red fruit, well structured with hints of coffe and ripe fruit.
MORILLAS $68.00
Mencia, Cantabria, 2020. Flavors of ripe red fruit, herbs and licorice. Elegant and well balanced.

CAVAS
BLANCHER $64.00
Reserva, Cava Brut, N/V. Fine bubbles, aromas of white fruit, fresh and long finish.
SABARTES $60.00
Pinot Noir, Brut Rose, N/V. Notes of red fruit and floral aromas, unctuous palate with a delicade finish.
SEL D'AIZ MALDITA LA HORA $70.00
Brut Nature Dry, Riesling, 2020. Notes of smoke, coffee, yeast, pastry, ripe fruit. Elegant, lively and well-structured.
BLANCA $60.00
Parellada, Macabeu, Xarel.lo, Cava Brut, N/V. Fresh, floral and honey hints. Fruity and well balanced.
ONDARRE $66.00
Cava Brut Nature, N/V. Fruity, yeasty aroma. Lively to the palate, fresh. Fine bubbles and persistent cordon.
BORN BRUTAL (ORGANIC) $72.00
Brut Rose, Pinot Noir, Barcelona, N/V. Elegant and full of nuances, citurs aromas, crisp and fresh and a lingering sweet finish.

ROSE / ORANGE / ORGANIC / NO SULPHITES ADDED
ROS DE PACS (ORGANIC ROSE) $60.00
Xarel.lo, Garnacha, 2023. Delicate notes of red fruit, ligh and fresh. Well balanced acidity and sweetness.
MARTINEZ LACUESTA $62.00
Rose, Garnacha, Rioja, 2023. Complex fruit notes predominate. Persistent and powerful warm finish.
MOARE RED $62.00
No sulphites added, Tempranillo, Garnacha, Rioja, 2023. Fruity character, licorice tones and mineral nuances with an aftertaste notes of cherries.
BORN ROSE (ORGANIC ROSE) $68.00
Pinot Noir, Barcelona, 2024. Notes of citrus and tropical fruit stand out. Refreshing and mentholated.
HUMANTE $65.00
Orange Wine, N/V. Citric and floral aromas tannic structure and a persistent finish.
ONDARRE RESERVA RED (SUSTAINABLE AGRICULTURE) $65.00
Tempranillo, Rioja, 2019. Smooth and well-structured, with velvety tannins and a lingering finish.

CHAMPAGNE
MOET & CHANDON, BRUT IMPERIAL N/V $150.00
Pinot Noir, Pinot Meunier, Chardonnay, Champagne. Elegant and vibrant, with notes of green apple, citrus and brioche. A fine mousse and balanced freshness lead to a crisp, fruit-forward finish.

POSTRES - Desserts
FLAN $13.00
flan, passion fruit, pistachio crumble, whipped cream
MOUSSE DE CHOCOLATE $15.00
70% dark chocolate mousse, cocoa crumble, sea salt, EVOO
CREMA CATALANA $14.00
Spanish-style "crème brûlée", cinnamon, caramelized sugar
TARTA DE QUESO $14.00
traditional Basque cheesecake, strawberry sauce
TORRIJA CARAMELIZADA $16.00
caramelized milk-infused brioche, lemon curd, strawberries, vanilla ice cream
HELADO SORBETE DEL DÍA $12.00
ask your server for the daily selection
CHURROS CON CHOCOLATE $12.00
churros, Spanish-style chocolate sauce

VINOS DE POSTRE dessert wines
OLIVARES DULCE MONASTRELL $14.00
Jumilla
DON PX $15.00
Pedro Ximenez de Toro Albalá Montilla- Moriles
LUSTAU EAST INDIA $14.00
sweet oloroso, Jerez
REYMOS $13.00
sparkling moscatel, Valencia

CAFÉ Y TÉ coffee & tea
AMERICANO $5.00
ESPRESSO $5.00
DOUBLE ESPRESSO $8.00
CAFÉ CORTADO $5.00
CAFÉ CON LECHE $6.00
CAPPUCCINO $6.00
TÉ $5.00
green, chamomile, mint, earl grey
ESPRESSO MARTINI $20.00
freshly brewed Candelas coffee, double espresso vodka, Kahlúa
CARAJILLO $12.00
coffee, choice of Baileys, rum or brandy
CAFÉ QUIXOTE $14.00
espresso, Spanish brandy, whipped cream
CAFÉ BOMBÓN $9.00
espresso, condensed milk

Socarrat Paella Bar - Chelsea Details

Service options
Outdoor seating
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great wine list
Serves local specialty
Sports

Popular for
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Late-night food
Private dining room
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Brunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safespace

Planning
Brunch reservations recommended
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free street parking
Paid street parking

Pets
Dogs allowed outside

Socarrat Paella Bar - Chelsea Photos

Socarrat Paella Bar - Chelsea Location

Socarrat Paella Bar - Chelsea

New York New York County New York West 19th Street

259 W 19th St, New York, NY 10011, USA

Socarrat Paella Bar - Chelsea Reviews

An average rating of ★4.5 from 1658 user reviews.

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I went to dinner for restaurant week with my parents and we had a delightful evening! Delicious tapas, and the paella was delicious! My mom and I couldn’t eat shrimp and the staff was nice enough to keep the shrimp on the side and make a separate broth to cook the paella so that my mom and I can enjoy it and my dad was able to eat the shrimp! He said it was spectacular! We definitely would love to come again and try something else on the menu next time!
August 06 · Meghan Ng
Another location of this Paella known for their caramelized bottom rice. Much easier to talk without the live flamenco performance of nolita location lol. Paellas were well made, white fish still tender and flaky only with rice was burnt a little bit more. Liked the charcuterie board and croquettes, flan excellent with abundant sauce. Waiters helps scrape clean the paellas towards the end.
August 03 · Jia Sun
Having been to Madrid for paella Valenciana (and some extraordinary roasted suckling lamb!!) in April, NYC is much more convenient for Spanish fare. Definitely not a connoisseur of Spanish food by any means, but the flavors here were good and everything was fresh. We had the fried chorizo potato balls and also a charcuterie platter of jamon, manchega, almonds, olives, chorizo, and tomato toast appetizer. The jamon here isn't the complex, dark scarlet "iberico", variety, but more like a pale pink prosciutto. Still flavorful, but not deeply umami like in Spain. The house "Soccarat" paella was fresh, but the soccarat pieces were too hard, akin to little salty pebbles, for our pallets. Again, we're not paella experts, but the dish was rich and the ingredients were fresh. We didn't finish the paella, but took it home and added a cup of plain water to reheat it the next day, transforming the leftovers into something entirely different and quite wonderful. Service was also good, quiet Sunday night, plenty of the high-top tables were available upon arriving for our 8pm reservation. 2 appetizers, paella for 2, a flan and some warm churros with chocolate dip for dessert, a glass of wine and a drink, about $150 all in, very fairly priced for NYC.
August 01 · M Lee
We had an amazing experience at Socarrat! Everything—from the food to the drinks, music, and service—was fantastic. Our server, Andreu, was so nice and attentive, and he recommended one of the best desserts we’ve ever had.We highly recommend placing your tapas and paella order together since paella takes a while to cook. While waiting for our Socarrat, we enjoyed Pan con Tomate and Croquetas, both of which were delicious—we only wished we had second stomachs to order more!For drinks, the Red Sangria was fantastic, and we also tried the Vino Tinto de Verano, though we personally would’ve liked it a bit sweeter. The highlight of the night was dessert—thanks to Andreu’s suggestion, we had the Torrijas, a caramelized brioche French toast with a citrus-infused milk, crispy edges, and warm, gooey goodness, perfectly paired with vanilla ice cream.The music selection was great, and the lively staff singing along added to the fun atmosphere. The space and tables were a bit small, especially when ordering a lot of tapas and paella, but the cozy and vibrant ambiance made up for it.Highly recommend this spot—can’t wait to come back!
March 28 · Food & Footprints
I came here for a couple of times with friends and family, and we came from Jersey. I absolutely love this place, food is authentic and delicious. Staffs are friendly, especially my server Diego A. he was very welcoming and experienced. Not to mention, the reception lady was very nice too. Will be back soon!
April 24 · Ethan Lin