El Quijote Introduce
Welcome to El Quijote, an iconic Spanish restaurant nestled within the legendary Hotel Chelsea, a true beacon of New York City's rich cultural and culinary history. Since its original opening in 1930, El Quijote has stood as a celebrated institution, serving as a gathering spot for artists, writers, musicians, and locals alike. It is recognized as one of the oldest Spanish restaurants in Manhattan, carrying a legacy that spans decades in the Chelsea neighborhood. Following a period of renovation, the restaurant has been meticulously restored under new stewardship, retaining its unmistakable historic charm while embracing a vibrant, modern culinary perspective focused on the authentic flavors of Northern Catalan and Basque cuisine.
This venue is not merely a place to eat; it is an experience that transports diners. The atmosphere is best described as a compelling blend of "Casual, Cozy, Historic, Romantic, Trendy, and Upscale." The decor pays homage to its namesake, Don Quixote, with restored murals, sandblasted glass, and a rich color palette of reds and golds, inviting patrons into a truly cinematic New York space. While honoring its storied past—where figures like Andy Warhol and Patti Smith once held court—the restaurant now presents a refined menu, exquisite cocktails, and a welcoming environment, making a reservation highly recommended for both lunch and dinner.
El Quijote is perfectly situated in the heart of Chelsea, a vibrant and easily reachable neighborhood in Manhattan. The specific address is 226 W 23 St, New York, NY 10011, USA, located right inside the famed Hotel Chelsea. This location makes it an ideal spot for locals and visitors exploring the Chelsea area, Flatiron District, or nearby High Line.
For those traveling by public transportation, the restaurant is conveniently near major subway lines, offering easy access from anywhere in the city. The area is also well-served by buses. If you plan to drive, be aware that parking is typical for Manhattan; there is Paid parking lot and Paid street parking available nearby. Diners should factor in the cost and time required to secure a spot. The establishment is committed to providing a welcoming experience for all guests, featuring Wheelchair accessible entrance, Wheelchair accessible restroom, and Wheelchair accessible seating, ensuring comfort and ease of access. The atmosphere is notably friendly and inclusive, with the venue being LGBTQ+ friendly and designated as a Transgender safespace.
As a multifaceted destination, El Quijote offers a variety of services and dining formats tailored to different occasions and preferences. The services are designed to enhance the experience, whether you are seeking a quick bite, a full evening out, or hosting a private event.
- Dine-in Service: Full-service dining is available, with comfortable seating options, including the iconic red leather booths.
- Outdoor Seating: Enjoy Spanish cuisine and cocktails in the open air, a perfect option during pleasant New York weather.
- Table Service: Professional and attentive service throughout your meal.
- Reservations Accepted: Dinner reservations are highly recommended, and the restaurant accepts reservations to ensure you secure a table in this popular spot.
- Bar Onsite: A full-service bar featuring a wide selection of Spanish wines, craft cocktails, and beer.
- Private Dining Room: The venue has a private dining space, which can also function as a wine cellar, suitable for smaller, intimate gatherings.
- Event Venue: With its historic and romantic ambiance, it serves as a unique event venue for celebrations and functions.
El Quijote is celebrated for several distinguishing features that set it apart in the competitive New York dining scene. From its rich beverage program to its commitment to speed and quality, the restaurant aims to impress on all fronts.
- Great Cocktails: Known for its expertly crafted and "thrown cocktails," including Spanish-inspired concoctions and signature Gin & Tonics, reflecting a sophisticated beverage program.
- Great Wine List: A well-curated list with a focus on Spanish regional wines, offering excellent pairings for the Basque and Catalan-inspired menu.
- Great Beer Selection: A thoughtful selection of beers, including Spanish varieties, to complement the tapas and main courses.
- Great Dessert: The dessert offerings are noteworthy, providing a sweet and satisfying conclusion to the meal, such as a traditional-style Basque cheesecake or other seasonal items.
- Fast Service: Despite its upscale atmosphere and popularity, the service is often highlighted for being prompt and efficient.
- Historic Atmosphere: The preserved and restored 1930s decor, including its famous murals and tile floors, offers a genuinely unique and historic backdrop.
- Diverse Offerings: The menu caters to various needs, including Comfort food, Healthy options, Organic dishes, Small plates (tapas), and Vegetarian options.
For reservations, inquiries, or to verify operating hours, the restaurant can be contacted directly using the information below. It is always wise to call ahead for current availability, especially if you are planning on a busy weekend night or require information on private dining options.
Address: 226 W 23 St, New York, NY 10011, USA (Inside the Hotel Chelsea)
Phone: (212) 518-1843
Mobile Phone: +1 212-518-1843
The menu at El Quijote is designed to be shared, in the authentic spirit of Spanish dining, with a strong emphasis on tapas, or small plates, alongside classic entrees. The culinary focus is on contemporary interpretations of regional Spanish classics, particularly from the Basque Country and Catalonia, utilizing high-quality imported Spanish ingredients and local, fresh produce. The menu is structured into Starters, Appetizers (Tapas), and Mains.
- Starters & Appetizers (Tapas): Highlights include the classic Tortilla de Patata (Spanish potato omelette), Pan con Tomate (toasted baguette with tomato and garlic), the iconic Matrimonio de Anchoas y Boquerones (a pairing of salt-cured and pickled anchovies), and the quintessential tapas like Padron Peppers and Croquetas de Jamón. The Gambas en Salsa Verde and Patatas Bravas are also staples of the small plates selection.
- Mains: Signature entrees include substantial dishes intended for sharing or as a main course for a single diner. The centerpiece is the legendary Spanish rice dish, the Paella de Mariscos, a grand affair featuring seafood. Other notable mains include Merluza en Salsa Verde (Hake in a green sauce) and the indulgent Daily Double, which features grilled ribeye and half a lobster. Smaller yet satisfying options include Potaje de Garbanzos y Espinacas.
- Beverages: A key part of the experience, offering Cocktails, Wine (with a focus on Spanish varieties), Beer, Hard liquor, Coffee, and the famous pitchers of Red Sangria. They also offer Happy hour drinks and Happy hour food.
While the menu offers many well-loved dishes, it is worth noting that some long-time patrons have voiced opinions regarding the change in the menu and recipes following the restaurant's transition to new ownership, particularly concerning classic dishes like the paella and sangria. However, many new reviews praise the elevated quality of the food and the modernized approach to traditional Spanish cuisine, describing the tapas and cocktails as "terrific." The pricing for some shared mains, like the Paella, is on the higher end, which is typical for a signature dish in a premium Manhattan location.
Choosing El Quijote is choosing to immerse yourself in a truly unique New York City institution. Beyond the excellent selection of Small plates—which are an ideal way to sample the breadth of the kitchen’s offerings—and the sophisticated beverage program, there are several compelling reasons to visit.
First, you are dining in a piece of history. The meticulous restoration has preserved the original, dramatic elements that attracted generations of celebrated figures, offering an atmosphere that is truly unmatched. The "Historic" and "Romantic" setting makes it a fantastic choice for a date or a special celebration. Second, the combination of a classic, glamorous New York bar scene and a modern, high-quality Spanish menu focusing on Basque and Catalan influences provides a fresh and exciting dining experience. The emphasis on Great cocktails and a carefully curated Great wine list means the drinks are as much of a draw as the food.
For New Yorkers seeking a dining experience that blends cultural significance, a vibrant scene, and elevated Spanish cuisine in the heart of Chelsea, El Quijote remains a compelling and worthy destination. It is a place where you can enjoy traditional Spanish flavors in a stunning, iconic Manhattan setting.
El Quijote Menu
STARTERS
- Tortilla de Patata $11.00
spanish potato omelette, alioli
- Pan con Tomate $13.00
toasted baguette, garlic, confit tomato $
- Matrimonio de Anchoas y Boquerones $17.00
anchovies and boquerones $
- Jamón Serrano o Ibérico
- Padron Peppers $12.00
grilled piparras, sherry vinegar $
- Tabla de Quesos $22.00
daily selection of 3 cheeses, quince paste, almonds $
APPETIZERS
- Croquetas de Jamón $16.00
croquettes, jamón serrano
- Patatas Bravas $13.00
fried potatoes, alioli, tomato and choricero pepper sauce $
- Crudo de Atún $24.00
raw tuna, pimenton, cara cara orange, pickled chilies $
- Ensalada Mixta $18.00
little gem, spring greens, toasted garlic, pine nuts $
- Endive y Apio $18.00
apple, monte enebro, hazelnuts, caramelized honey vinegar $
- Chipirones en su Tinta con Morcilla $25.00
squid and blood sausage, squid ink sauce $
- Gambas en Salsa Verde $20.00
head-on prawns a la plancha, green garlic, parsley $
- Pintxos Morunos $25.00
char-grilled chicken, north african spices, red onion escabeche $
MAINS
- Potaje de Garbanzos y Espinacas $21.00
chickpea and spinach stew, marcona almonds $
- Fideuá de Setas $29.00
toasted angel hair, marinated mushrooms, piquillo peppers $
- Butifarra Casera de Trufa Negra con Salsa Vizcaína $28.00
truffled garlic sausage, baby butter beans, tomato pepper sauce $
- Canelones de Carillera $25.00
beef cheeks, manchego, sherry bechamel $
- Merluza en Salsa Verde $29.00
hake, salsa verde, confit potatoes, alioli $
- Paella de Mariscos $72.00
bomba rice, chicken thigh, prawns, mussels, cockels $
- Daily Double $68.00
10oz ribeye, half bogavante, pimenton butter, mixed salad $
- Bogvante Quijote
grilled lobter, pimenton butter, amontillado sherry
El Quijote Details
Service options
- Outdoor seating
- Dine-in
- Delivery
- Takeout
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Historic
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Parking
El Quijote Photos










El Quijote Location
El Quijote Reviews
lobstersangriahotelhistoryshrimpgreen saucepan con tomatebartendertuna crudobeans
★ 5★ 4★ 3★ 2★ 1Attention patrons!This restaurant is a rip off joint.The food is disgusting and tiny portions.We order the paella and it nothing to do with paella....even sangria wasn't sangria..This restaurant used to be a great Spanish restaurant for many many decades. Now they are a new owners and they kept the old name.we will never come again....
September 03 · Yossi BendavidSmall space big bar limited choice menu of tried and true popular Spanish fare. Bit noisy even with few patrons because sound not baffled with all hard surfaces. Cordial young staff. 4 happy diners. Not inexpensive.
May 07 · N PHappened to stop by here randomly and enjoyed the food. Had several appetizers and beer, which was all delicious. Service left a bit to be desired, but not too bad for a busy evening. Would return.
May 30 · D TreviPure perfection! We were able to secure the Cervantes Room for our party of 5 for a birthday dinner, and our host pre-ordered a large portion of the menu. The food was absolutely out of this world! We enjoyed cheese and croquettes for appetizers, and chicken, ham, peppers, and paella for the main courses. Staff was quick, helpful, friendly and amazing to our group! I highly recommend this restaurant if you like Spanish tapas.
September 02 · Kathy G.Had a great birthday dinner here. We started in the lobby bar which has an awesome atmosphere and the small seating areas are quaint and great for a date. In the restaurant we shared small plates including the sardines, artichoke, ham croquettes, chorizo, and fluke. We agreed the fluke was our favorite. Served like sushi. Very good. My mom used to make croquettes and they were much different. These were more of crispy breading and warm creamy cheese inside. I like them but not what I expected. The artichoke was my second favorite. Lots of great texture and flavors. The sardines were great as well and she would pick those as her second choice. The chorizo was good. We just liked the others better. I would say that nothing was extraordinary. But all were worth the visit and would recommend trying. We ended sharing the chocolate basque. It was like a brownie outer layer and mouse inner layer. Dark chocolate. We both like dark chocolate and thought it was very good. Service was excellent. Atmosphere felt like we were in Spain throughout. We have been there.If you found this helpful follow me for more. :)
November 07 · Chris Curry
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