Bartolo Introduce
Welcome to Bartolo, a distinguished Spanish restaurant nestled in the vibrant and historic West Village neighborhood of New York City. Bartolo offers a deeply authentic and transportive dining experience, drawing inspiration from the traditional tavernas and soulful cuisine of Madrid. This establishment is the second offering from the acclaimed team behind Ernesto's, and it represents a dedicated ode to Castilian and Madrid-style cooking, bringing a refined, old-world feel right to the heart of downtown Manhattan.
The atmosphere at Bartolo is intentionally designed to whisk you away from the hustle of New York and into an intimate European setting. Described as cozy and casual, the interior features rich dark wood, stone, and marble, creating a richly layered, lived-in feel reminiscent of a 1920s tavern. The ambiance is enhanced by moody lighting, curated vintage decor, and the warm, inviting spirit of Spanish hospitality, making it a perfect spot for lingering over good food and wine. It’s an ideal setting for those seeking not just a meal, but a genuine cultural and culinary experience in a space that feels both intimate and slightly grand.
Customers consistently praise Bartolo for its dedication to authentic Spanish flavors. Dishes are smart, intentional, and feature subtle nuances, reflecting the creativity often found in Madrid's kitchens. From the anchovies on pan de cristal and crisp *chicharrón* to the rich *rabo de toro* (oxtail braised in red wine) and seasonal chilled soups like *ajo blanco* with melon, the menu is built for exploration and sharing. The focus on high-quality ingredients and traditional techniques ensures a truly authentic representation of Spain's diverse culinary landscape right here in New York.
Bartolo is conveniently situated at 310-312 W 4th St, New York, NY 10014, USA. This address places the restaurant in the charming and highly desirable West Village, an area known for its tree-lined streets, historic brownstones, and intimate, independent businesses. The location is easily accessible from various parts of Manhattan and beyond, making it a prime destination for both local residents and visitors looking for a premium Spanish dining experience.
The restaurant itself is set a few steps below street level, adding to its intimate, subterranean taverna feel. This unique positioning helps isolate the dining space slightly from the street noise, while the front room maintains a connection with the neighborhood via a small patio area. As of the provided information, Bartolo does not specify a separate accessibility feature, such as a ramp or elevator. Guests who may require specific accommodations should contact the restaurant directly to inquire about physical accessibility prior to their visit. The West Village location is well-served by nearby subway lines, including the 1, 2, 3, A, C, E, B, D, F, and M trains at various stops such as Christopher Street-Sheridan Square, West 4th Street-Washington Square, and 14th Street, allowing for straightforward public transport access.
Bartolo provides a range of services designed to ensure a seamless and enjoyable dining occasion, whether you are stopping in for a quick bite or settling in for a multi-course dinner.
- Dine-in Service: Full table service is available within the restaurant's beautifully designed dining rooms.
- Accepts Reservations: Planning ahead is recommended, as the venue accepts reservations, which is particularly useful for securing a table during peak dinner hours.
- Table Service: Guests can expect professional and attentive table service for a relaxed and traditional dining experience.
- Flexible Dining Times: The restaurant is popular for serving both lunch and dinner, accommodating various schedules.
- Solo Dining: The cozy atmosphere and bar area make it a comfortable and welcoming choice for individuals dining alone.
Bartolo stands out in the New York dining scene due to several unique highlights that contribute to its acclaimed reputation:
- Fast Service: Known for its efficiency, guests often note the fast and professional service, allowing for a smooth dining flow.
- Authentic Madrid Taverna Vibe: The decor and ambiance successfully transport diners to an Old World, traditional Spanish taverna, focusing on the cultural heart of Madrid.
- Exceptional Spanish Wine List: The beverage program features a nearly entirely Spanish wine list, including specialized selections like Vino de Pasto, sherries, and vermouths, offering rare finds and a comprehensive journey through Spain’s winemaking regions.
- Specialty Spanish Dishes: Highlights on the menu often include the intensely flavorful *Huevos Fritos con Patatas y Gambas* (fried eggs with garlicky fries and shrimp), perfectly crisp *Croquetas de Jamón*, and the option to pre-order whole roasted suckling pig or lamb for a truly grand, celebratory meal (requiring two weeks' notice).
- Full Bar Amenities: An onsite bar is available, offering a range of alcohol, beer, hard liquor, and fine wine options, alongside coffee.
- Variety of Offerings: The menu includes a wide selection of small plates (tapas), making it excellent for sampling and sharing, alongside larger plates and desserts.
- Cozy and Intimate Atmosphere: The snug dining rooms and six-seat bar provide a romantic and intimate setting, perfect for dates or quiet gatherings.
- Popularity: The restaurant is a popular choice for both lunch and dinner, indicating strong local approval and consistent quality.
For general inquiries, reservations, or to inquire about the special pre-order dishes, you may reach Bartolo using the following information:
Address: 310-312 W 4th St, New York, NY 10014, USA
Phone: (646) 494-4970
Mobile Phone: +1 646-494-4970
Choosing Bartolo for your next dining outing in New York is an excellent decision, particularly if you are seeking a Spanish experience that moves beyond the conventional. Bartolo is a dedicated portal to Madrid's rich culinary traditions, offering one of the most authentic representations of the city's dishes in the entire area, as noted by enthusiastic patrons.
The unique combination of a stunning, old-world ambiance and a deeply researched, authentic menu is the primary draw. The restaurant expertly balances sophisticated, traditional cooking with a professional yet warm service style. The menu shines in its execution of classics like braised oxtail and the array of small plates, which are perfect for adventurous eaters eager to sample a range of flavors. The wine list, with its almost exclusive focus on Spanish vintages, provides the perfect accompaniment, offering both common and rare selections to enhance the authentic Castilian meal.
Furthermore, the dining environment at Bartolo makes it suitable for diverse occasions. Whether you are seeking a romantic, candle-lit dinner, a refined setting for a solo meal at the bar, or a lively spot to share tapas with friends, the restaurant's cozy, inviting interior is perfect. While some specialized dishes, such as the grilled *iberico* or blue cheese cheesecake, may be intense and best enjoyed with a pairing, the overall dedication to high-level, flavorful Spanish food in a welcoming, transporting setting makes Bartolo a standout destination in the competitive New York dining landscape. It is a genuine piece of Madrid, thoughtfully re-created for the discerning palate of the West Village.
Bartolo Details
Service options
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Quick bite
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
Planning
- Accepts reservations
Payments
- Credit cards
Bartolo Photos










Bartolo Location
Bartolo Reviews
anchovybutterwineoxtailajoblancoalmondmelonchicharronfilet mignonblue cheese
★ 5★ 4★ 3★ 2★ 1Solid food in a welcoming space open to the street and yet slightly isolated from it. The menu focuses on reproducing Spanish food, and does it well, but frankly nothing blew my mind. I had high expectations for the grilled iberico, but it was quite plain and salty, I didn't get any of the complex flavors that this type of pork is known for. The cheesecake with blue cheese was great for a bite, but despite being made really well, the blue cheese was just too intense and could have benefited from a cup of coffee or glass of wine to cut it.
August 10 · Javier KohenThe most authentic Spanish food in the city. A beautiful representation of Madrid’s most traditional dishes. If you’re looking to experience Spain at the highest level, visit Bartolo.
October 06 · Max RosenbergWe enjoyed every dish. The anchovies and butter, Huevos Fritos con patatas y gambas (really big portion!!) and the shrimp rice, all amazingly delicious. The suckling lamb was okay but overall we love everything. Melon margarita was delicious too! Service was great! Would definitely come back to try the rest of the menu.
September 19 · Chris CThe ajo blanco is one of the best dishes I’ve eaten in New York City. It’s a perfect balance of texture, cream, salt, and sweet.The anchovies with butter, the chicharron with almonds, and the braised oxtail with potatoes were spectacular. I prefer the tortilla at Ernesto’s, but Bartolo’s thin and runny version was very well done.The torcino dessert with plums, almond cookies, and a rich crumble was pure heaven.Our server was great. And the decor is stunning. Every detail—the paneled walls, the rose colored seating, and the matador prints—make you feel like you’re living a Hemingway novel.Go here. It’s really good.
September 12 · Martin LOne of the best dining experiences I had lately in New York. First of all, the restaurant is beautifully designed. Staff is friendly. The food was amazing, from the croquetas de Jamon, to the gambas, the oxtail and tomatoes. The only downside was the dessert as we ordered the cheese cake (tarte basca). Although this is one of my favorite desserts (usually) this one was made with blue cheese so the flavor was really strong and I couldn’t eat it. Will try other desserts next time!
September 20 · rodrigo veloso
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