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Rubi Spanish TableSpanish Food Near MeNew YorkQueens CountyLong Island CitySpanish Food in 36th AvenueFlor De Sol
Flor De Sol ico

Flor De Sol
- 38-09 36th Ave, Long Island City, NY 11101

Spanish restaurant, Mediterranean restaurant ★4.0 (20)·$50–100

38-09 36th Ave, Long Island City, NY 11101, USA

4.0
I had an amazing experience with this restaurant. The food is to die for! The drinks… will get you there. The chef comes out to say hi and asks if you enjoyed the food. Hands downs a great restaurant. Our second time to here and won’t be the last. - Arlette Merida
Flor De Sol Overview Intro Menu Detail Photos Location Reviews
$50–100 per person Reported by 20 people$20–30$30–50$50–100$100+

Flor De Sol Introduce

tag.Word Count Strategy:Title/Meta Tags: Short (does not count toward word minimum).Introduction/Overview: Introduce the restaurant, its cuisine type (Spanish, Mediterranean, Tapas bar), and general atmosphere, highlighting the Latino-owned aspect and the chef interaction (approx. 150-200 words).Location and Accessibility: Detailed description of the address in Long Island City (LIC) and accessibility features (approx. 150-200 words).Services Offered (List): Detail the service options, dining choices, and planning details (approx. 100-150 words total, including descriptions).Features/Highlights (List): Detail the offerings, amenities, and special features, focusing on the highly praised drinks and specific tapas items (approx. 150-200 words total, including descriptions).Contact Information (Address, Phone): Present the contact details clearly (approx. 50-75 words).What is Worth Choosing: Summarize the unique selling points, drawing from the extensive menu (Paella, Tapas, Meats, Seafood) and the high-quality, perfectly balanced food and drinks mentioned in reviews (approx. 150-200 words).Total planned word count: ∼850−1000 words.I will incorporate the specific menu items and their prices to add factual detail, and use the customer reviews to inform the descriptive language. The output must be the HTML code inside a code block.HTMLFlor De Sol Long Island City NY - Authentic Spanish & Mediterranean Tapas

For New Yorkers seeking a culinary escape to the vibrant flavors of Spain and the Mediterranean, Flor De Sol stands as a premier destination in Long Island City, Queens. This acclaimed establishment is not just a Spanish restaurant; it operates as a full-service Mediterranean restaurant and a dedicated Tapas bar, offering a comprehensive and authentic dining experience that locals truly appreciate. Defined by its commitment to bold, classic flavors and high-quality ingredients, Flor De Sol delivers an unparalleled taste of Southern European and Mediterranean cuisine right here in the heart of NYC.

Known for its expansive and mouthwatering menu—from small, shareable plates to hearty main courses—Flor De Sol has quickly become a standout in the local scene. Customer feedback repeatedly highlights the exceptional quality of the cuisine, with one diner emphatically stating, "The food is to die for!" The experience is further elevated by the personal touch of a hands-on approach, where the chef frequently engages with guests to ensure their satisfaction. This level of dedication, coupled with its identity as a proud Latino-owned business, imbues the restaurant with a genuine warmth and hospitality that makes every visit memorable for New York residents. It provides a peaceful and quiet atmosphere, making it an ideal choice for a serene dinner after a busy day in the city.

Location and Accessibility
Flor De Sol is conveniently located at 38-09 36th Ave, Long Island City, NY 11101, USA. This address places it squarely in the dynamic and ever-growing Long Island City (LIC) neighborhood of Queens, making it highly accessible for New Yorkers traveling from Manhattan, Brooklyn, or other parts of Queens. LIC is a central hub, and the restaurant’s placement ensures easy connectivity via the city's extensive transportation network.

While specific wheelchair accessibility features like ramps or specific restroom dimensions are not listed in the public data, its Long Island City location generally offers good urban accessibility. Patrons are encouraged to contact the establishment directly with any specific mobility concerns. The neighborhood setting, however, makes it a comfortable destination for local diners planning an evening out. The proximity to major thoroughfares in Queens ensures that both taxi and personal car access is straightforward, simplifying the journey for those coming from across the New York Metropolitan area. For anyone seeking to pinpoint this gem, the address—38-09 36th Ave—is the key to finding this flavorful spot in LIC.

Services Offered
Flor De Sol provides a range of flexible services and amenities designed to accommodate the varied preferences of its New York clientele, focusing on a comfortable and accommodating experience.

  • Dining Experience: The primary options are Dine-in for a full, relaxed meal in the restaurant’s setting, or convenient Takeout for those who prefer to enjoy the food at home.
  • Meal Periods: The restaurant welcomes guests for both Lunch and Dinner, in addition to offering delicious Dessert selections. Comfortable Seating is available for all dining periods.
  • Reservations and Planning: To guarantee a table, particularly during peak hours, Flor De Sol Accepts reservations, a crucial detail for planning dinner outings in busy LIC.
  • Payment Methods: Transactions are made simple and convenient, as they accept standard Credit cards and Debit cards.
  • Beverage Service: A full beverage selection is available, including Alcohol, Beer, Cocktails, Hard liquor, and Wine. They also serve Coffee.

Features and Highlights
The true character of Flor De Sol is revealed in its distinct features, from its ownership to its highly-praised culinary and beverage offerings. These highlights distinguish it as a top choice for Spanish and Mediterranean cuisine in New York.

  • Latino-Owned Business: The restaurant proudly Identifies as Latino-owned, contributing to the rich diversity of the New York culinary landscape and providing authentic cultural flavors.
  • Exceptional Beverage Craftsmanship: The drink menu is a major draw. Reviewers praise the cocktails, noting that the drinks "will get you there," with specific mention of perfectly balanced margaritas, such as the guava & mango variety—described as "not too sweet not too strong. It’s perfect."
  • Signature Tapas Selection: The extensive Tapas/Appetizers menu is a core feature. Specific items like the CHAMPIÑONES RELLENOS CON CARNE DE CANGREJO ($15.00) and PATATAS BRAVAS CON AIOLI ($14.00) are noted by regular customers as favorites that "never miss," underscoring the consistent quality.
  • Chef Interaction: A unique highlight is the personal touch where the chef comes out to say hi and asks if you enjoyed the food. This dedication to customer satisfaction elevates the dining experience beyond the typical restaurant setting.
  • Comprehensive Amenities: For customer comfort, the restaurant provides a full Bar onsite, a clean Restroom, and complimentary Wi-Fi, catering to those who may wish to briefly check in or relax.
  • Diverse Main Courses: Beyond tapas, the menu includes specialty sections like PESCADO/FISH (e.g., BRANZINO MARINERA, $39.00), CARNES/MEAT (e.g., CHULETAS DE CORDERO A LA PARRILLA, $45.00), and numerous POLLO/POULTRY options, ensuring a fulfilling meal regardless of preference.

Contact Information
For New York residents ready to experience the flavors of Flor De Sol, the contact details necessary for reservations or inquiries are provided below.

  • Address: 38-09 36th Ave, Long Island City, NY 11101, USA
  • Phone: (718) 349-7777
  • Mobile Phone: +1 718-349-7777

Given its popularity, especially for a quiet and peaceful dinner as noted by customers, it is strongly recommended to utilize the reservation service by calling the number provided.

What is Worth Choosing
Flor De Sol is an exceptional choice for New Yorkers for several compelling reasons, revolving around its authentic cuisine, welcoming atmosphere, and remarkable beverage program. The menu’s depth, which spans traditional Spanish restaurant fare, Mediterranean restaurant staples, and dedicated Tapas bar offerings, ensures a dining adventure every time. Specifically, the quality of the seafood is evident in dishes like the iconic PAELLA VALENCIANA ($32.00) and PAELLA MARINERA ($30.00), as well as various fresh fish and shellfish preparations like GAMBAS AL AJILLO ($15.00) and BRANZINO MARINERA ($39.00). This commitment to fresh, high-quality ingredients justifies the trip to Long Island City.

Beyond the main courses, the tapas selection is truly the heart of the experience, offering authentic tastes such as PULPO A LA PLANCHA ($23.00), TORTILLA ESPAÑOLA ($15.00), and CROQUETAS DE JAMÓN ($13.00). These small plates are perfect for social dining and for exploring the vast Spanish flavor profile. The establishment’s dedication to a "spot on" drink menu, featuring expertly made cocktails and a full wine list, perfectly complements the rich food. When you choose Flor De Sol, you are choosing a Latino-owned establishment that prioritizes customer enjoyment, from the chef’s personal greeting to the perfect balance in every margarita. It represents a fantastic value for an authentic, memorable, and peaceful dining experience right here in the heart of the New York metro area. It’s a place that customers are already planning their third, fourth, and subsequent visits to.

Flor De Sol Menu

  • TAPAS/APPETIZERS

  • PULPO A LA PLANCHA $23.00

    Imported Octopus from Spain, marinated with garlic & olive oil, served on a hot skillet.

  • PULPO A LA FLOR $23.00

    Imported Spanish octopus, sliced & sauteed, chopped sweet pepper, onion, garlic & white wine.

  • PULPO AL CHEF $23.00

    Grilled octopus, extra virgen olive oil, paprika, course salt, served over crunchy potatoes.

  • PATATAS BRAVAS CON AIOLI $14.00

    Deep fried & crispy potatoes, served with ailoli sauce & homemade light hot sauce.

  • TOSTONES CON MOJITO $9.00

    Deep fried mini tostones served with fresh crusted garlic.

  • TORTILLA ESPAÑOLA $15.00

    Spanish omelet made with eggs, potatoes, onion slices & Spanish sausages.

  • CHORIZOS SALTEADOS $17.00

    Artisanal Spanish sausages sauteed, onions, red sweet peppers & white wine.

  • MADURO FRITO $14.00

    Deep fried sweet banana hand made with serrano ham and manchego cheese coated with alioli lemon sauce.

  • CALAMARES A LA PLANCHA $17.00

    Grilled calamari, marinated with paprika, garlic & olive oil, served on a hot skillet.

  • CALAMARI FRITOS $17.00

    Deep fried calamari served with marinara sauce.

  • MEDALLONES DE FILET MIGNON $23.00

    Filet mignon tips pounded, brown light meat sauce served on a sizzling hot skillet.

  • JAMÓN CON QUESO $23.00

    Combination of Serrano ham & manchego cheese served with quince paste, Spanish olives and fresh cantaloupe.

  • CROQUETAS DE JAMÓN $13.00

    Homemade croquettes, coated with egg and bread crumbs, deep fried.

  • GAMBAS AL AJILLO $15.00

    Shrimp in brown garlic sauce, hint white wine and Spanish paprika.

  • CHAMPIÑONES RELLENOS CON CARNE DE CANGREJO $15.00

    Stuffed mushrooms with chopped crab meat, breadcrumbs, parmesan cheese & shrimp.

  • LANGOSTINOS A LA PLANCHA $18.00

    Two prawns, marinated with paprika, garlic & olive oil, grilled on a hot skillet.

  • ALBÓNDIGAS $14.00

    Beef meatballs in tomato sauce.

  • MEJILLONES CON CHORIZO $15.00

    'PEI' mussels and Spanish sausage light tomato sausage.

  • MEJILLONES SALSA VERDE $14.00

    'PEI' mussels-parsley, onion, garlic olive oil and white wine.

  • CHISTORRAS $15.00

    Skinny sausage sauteed jalapeño, chile and onions.

  • MEJILLONES A LA FLOR $14.00

    'PEI' mussels white wine, lemon, garlic sauce.

  • GAMBAS EN SALSA VERDE $14.00

    Shrimp in parsley, onion, garlic olive oil and white wine.

  • ALCACHOFAS CON JAMÓN SERRANO $15.00

    Artichokes heart and Serrano ham sauteed hint white wine and garlic.

  • PAN TUMACA $12.00

    Baguette bread coated fresh tomato spread and olive oil.

  • CHAMPIÑONES SHITAKE $15.00

    Shitake mushroom and shrimp sauteed with garlic and olive oil.

  • SOPAS/SOUPS

  • SOUP OF THE DAY $10.00
  • ENSALADAS/SALAD

  • ENSALADA DE AGUACATE $16.00

    Avocado salad, mesclun mix lettuce, tomatoes, onions, Spanish olives with balsamic vinegar and olive oil dressing.

  • ENSALADA CESAR $17.00

    Romaine lettuce, croutons, olive oil dressing & parmesan cheese.

  • PESCADO/FISH

  • SALMÓN RELLENO $36.00

    10 oz stuffed & baked salmon filet with chopped crab meat, shrimp onion, bread crumbs and Parmesan powder cheese, served with mix vegetables.

  • SALMÓN A LA PARRILLA $34.00

    10 oz filet of salmón, garlic, olive oil, hint white wine, parsley flakes.

  • BRANZINO MARINERA $39.00

    Branzino filet, shrimp, cherry tomato, extra virgen olive oil, white wine served yellow rice.

  • CARNES/MEAT

  • CHULETAS DE CORDERO A LA PARRILLA $45.00

    Rack of baby lamb chops, red wine sauce reduction caramelized shallots and mashed boniato.

  • FILETE MIGNON EN SALSA DE CHAMPIÑONES $44.00

    10 oz black angus filet mignon grilled & served with mushrooms sauce & roasted potatoes.

  • ENTRAÑA A LA PARRILLA $38.00

    10 oz out side skirt steak, garlic, olive oil, sea salt served with mashed boniato and chimichurri on the side.

  • FILETE MIGNON A LA PARRILLA $44.00

    10 oz black angus filet mignon marinated with garlic, olive oil, sea salt served with roasted potatoes.

  • ALBÓNDIGA DE RES $28.00

    Beef meatballs with spaghetti light tomato sauce.

  • MARISCOS/SEAFOOD

  • PAELLA VALENCIANA $32.00

    Seafood & meat combination. Mixed with yellow rice, shrimp, clams, mussels, calamari, chicken & artisanal Spanish sausages.

  • PAELLA MARINERA $30.00

    Seafood combination, shrimp, clams, mussels, calamari mixed with yellow rice.

  • MARISCADA EN SALSA VERDE $32.00

    Seafood combination, chopped parsley, garlic, onions & white wine, shrimp, clams, mussels & calamari, served with rice on the side.

  • ARROZ CON CAMARONES Y CHORIZO $30.00

    Shrimp & Spanish sausage with yellow rice cooked & served in a hot casserole, topped up with green peas and sweet peppers.

  • MARISCADA AL AJILLO $32.00

    Seafood combination, garlic, white wine sauce, olive oil, paprika, shrimps, clams, mussels & calamari, served with rice on the side.

  • CAMARONES A LA PLANCHA $29.00

    Grilled shrimp marinated with garlic, olive oil, paprika & white wine on a hot skillet, served with mix vegetables on the side.

  • CAMARONES AL AJILLO $29.00

    Shrimp in garlic sauce, white wine, garlic, paprika, olive oil, served with yellow rice on the side.

  • LENGUINI FRUTOS DEL MAR $32.00

    Shrimp, clams, mussels, calamari over lenguini fresh tomato sauce.

  • POLLO/POULTRY

  • ARROZ CON POLLO Y CHORIZO $27.00

    Chicken chunks & artisanal Spanish sausages slices with yellow rice, served in a hot casserole with green peas and red peppers.

  • POLLO PARMESANO $28.00

    Battered and breaded chicken breast coated with tomato sauce and muenster cheese served with rice.

  • PECHUGA DE POLLO APANADA $26.00

    Battered and breaded chicken breast deep fried, served with mesclum mix salad, onion and tomatoes.

  • PECHUGA DE POLLO A LA PLANCHA $22.00

    Grilled chicken breast seasoned with garlic & olive oil on a hot skillet served with mix vegetables.

  • POLLO AL CHEF $26.00

    Pan seared chicken breast, shitake mushroom, light brown sauce served with yellow rice.

  • POLLO A LA FRANCESA $26.00

    Pan seared chicken breast, butter, lemon, white wine creamy sauce served with roasted potatoes

  • SIDES

  • PATATAS CROCANTES $8.00

    Crunchy potatoes olive oil and hint thyme.

  • PATATAS A LA ESPAÑOLA $8.00

    Round fried potatoes.

  • PAPAS A LA FRANCESA $6.00

    French fries.

  • MIXED VEGETABLES $9.00

    Sauteed mix vegetables.

  • ARROZ AMARILLO $6.00

    Yellow rice.

  • POSTRES

  • FLAN $8.00
  • TRES LECHES $10.00
  • CHURROS $10.00
  • LAVA CAKE $10.00

Flor De Sol Details

  • From the business

  • Identifies as Latino-owned
  • Service options

  • Takeout
  • Dine-in
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Hard liquor
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Amenities

  • Bar onsite
  • Restroom
  • Wi-Fi
  • Wi-Fi
  • Planning

  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • Credit cards

Flor De Sol Photos

Flor De Sol Picture 1Flor De Sol Picture 2Flor De Sol Picture 3Flor De Sol Picture 4Flor De Sol Picture 5Flor De Sol Picture 6Flor De Sol Picture 7Flor De Sol Picture 8Flor De Sol Picture 9Flor De Sol Picture 10

Flor De Sol Location

Flor De Sol

38-09 36th Ave, Long Island City, NY 11101, USA

Flor De Sol Reviews

An average rating of ★4.8 from 39 user reviews.

tapassangriathe environmenttres lechesyellow ricemargaritasseafood

★ 5★ 4★ 3★ 2★ 1

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