Pil Pil Introduce
For New Yorkers seeking an authentic taste of Spain right here in the city, **Pil Pil** offers a vibrant and cozy escape on the Upper East Side. More than just a traditional Spanish restaurant, Pil Pil seamlessly blends the best elements of a **tapas bar**, a **wine bar**, and a full-service dining establishment. It’s a popular destination for locals looking to enjoy classic Spanish hospitality, an extensive wine list, and, most importantly, a diverse and flavorful menu of small plates and entrées.
The essence of the Spanish dining experience lies in sharing and conversation, and Pil Pil is designed to facilitate exactly that. The name itself, "Pil Pil," refers to a famous Spanish sauce, hinting at the culinary authenticity that awaits. Whether you're stopping by for a quick lunch, a relaxed happy hour, or a romantic dinner, Pil Pil aims to transport you to the bustling streets and cozy corners of Spain without ever leaving the 10075 zip code.
The establishment prides itself on serving up both traditional favorites and contemporary Spanish creations. With an atmosphere described by patrons as **casual, cozy, romantic, and trendy**, it’s a perfect setting for various occasions—from a date night to a gathering of friends or even a solo dining experience. The décor, featuring rustic charm like tree branches trailing across the ceiling and a captivating mural, contributes to a warm and intimate vibe that New Yorkers appreciate.
The Upper East Side is home to many hidden gems, and Pil Pil shines brightly at **265 E 78th St, New York, NY 10075, USA**. Located conveniently for residents and visitors to this iconic Manhattan neighborhood, the restaurant’s address places it in a high-traffic yet charming part of the UES.
While street parking is available, keep in mind that it is **paid street parking**, which is typical for the area. For those relying on public transit, the location is generally accessible. Critically, Pil Pil is committed to inclusivity, offering **wheelchair-accessible entrances, restrooms, and seating**, ensuring a comfortable visit for all patrons. They also welcome **dogs allowed outside** for those dining alfresco.
Pil Pil offers a comprehensive array of services designed to accommodate various dining preferences and schedules:
- **Dine-in:** Traditional table service is available for an immersive dining experience, with **dinner reservations recommended** though they also **accept reservations** for other times.
- **Takeout and Delivery:** For those preferring to enjoy Spanish flavors at home or on the go, both **takeout** and standard **delivery** options are provided, including **no-contact delivery** for added safety.
- **Catering:** The restaurant offers **catering** services, allowing customers to bring the delicious taste of Spain to their larger events and parties.
- **Dining Times:** Customers can visit for **brunch, lunch, and dinner**, with a dedicated menu for **dessert** to complete the meal.
- **Special Offerings:** They feature daily specials, including a highly popular **Happy Hour** served **Monday - Friday from 4:00 PM - 7:00 PM** with discounted drinks and tapas like **Pan con Tomate** ($8.00) and **Patatas Bravas** ($9.00).
- **Lunch Specials:** A weekday **Lunch Tapas** special is served **Monday - Friday from 12:00 PM - 4:00 PM**, offering a customizable deal of **3 Tapas for $24 or 5 for $40**, with options like **Gambas Al Ajillo** and **Tortilla de Patata**.
What makes Pil Pil a standout choice in the competitive New York dining scene are its noteworthy highlights and amenities:
- **Great Beverage Program:** Recognized for its **great beer selection**, **great cocktails**, and, notably, a **great wine list**. The wine offerings span various regions in Spain, including popular selections from Rioja, Ribera del Duero, and Rías Baixas, available by the glass and bottle.
- **Authentic Spanish Menu:** The menu serves a mix of classic Spanish food, including **small plates** (tapas) and larger entrées (plates). Highlights include the **Carne Adobada** (a beef steak dish) and a variety of **Flatbreads** (Cocás) such as the **Coca de Serrano**.
- **Dietary Accommodations:** The menu thoughtfully includes options for various diets, specifically offering **vegan options** and **vegetarian options**, as well as **organic dishes**.
- **Atmosphere and Ambiance:** The establishment is noted for its **cozy, romantic, and intimate** atmosphere, making it a favorite for **date night** or an evening out with **groups**.
- **Friendly to All:** The restaurant is recognized as **family-friendly** and **LGBTQ+ friendly**, appealing to a wide local crowd. **High chairs** are available for those dining with children.
- **Efficiency and Service:** Patrons consistently note the **fast service** provided by the staff.
- **Amenities:** Pil Pil features a full **bar onsite**, a standard **restroom**, and a modern **gender-neutral restroom**.
For New Yorkers planning a visit, here is the essential contact information for Pil Pil:
Address: 265 E 78th St, New York, NY 10075, USA
Phone: (855) 681-6614 or +1 855-681-6614 (Mobile)
Choosing Pil Pil means opting for a genuine slice of Spain in the heart of the Upper East Side. It’s a compelling choice for several reasons, starting with its core concept: delivering an immersive Spanish experience. It’s not just a dinner; it's a social event built around sharing delicious food and drinks.
The extensive menu is a major draw. From the vast array of tapas—including classics like **Gambas al Ajillo** and various **Croquetas** (Ham, Spinach, Codfish)—to substantial main courses like **PULPO A LA PLANCHA** and **POLLO CATALAN**, there is something to satisfy every craving. The dedicated sections for **Meats, Seafood, Flatbread, Vegetables, Cheese, and Coldcuts** allow diners to curate a diverse and personalized meal, perfect for small plates dining.
The beverage selection elevates the entire experience. New York City diners often look for places with exceptional wine and drink options, and Pil Pil delivers with its carefully curated Spanish wine list. Whether you prefer a bold **Ribera del Duero** red, a crisp **Rueda** white, or a refreshing Spanish beer like **Estrella Damm** or **Mahou**, the pairing options are plentiful.
Furthermore, the value offered through their special deals—the weekday **Lunch Tapas** and the generous **Happy Hour**—makes the authentic experience accessible. For those seeking a delicious yet efficient midday meal or a relaxing post-work gathering, these specials are highly attractive. Even the availability of **Late-night food** ensures that Pil Pil remains a vibrant spot long after many other restaurants have closed.
While every dining experience is subjective, as noted by customer feedback, the overwhelming consensus points to the restaurant's superb **atmosphere, friendly service, and excellent beverage program** as standout qualities. Whether you are an experienced Spanish food aficionado or simply looking for a new, cozy spot for drinks and small bites, Pil Pil provides a memorable and authentically Spanish option on the Upper East Side.
Pil Pil Menu
LUNCH - TAPAS | 3 TAPAS FOR $24 OR 5 FOR $40 | MONDAY - FRIDAY | 12:00 PM - 4:00 PM
- CALAMARES FRITOS $9.00
FRIED SEASONED SQUID SERVED WITH LEMON MAYONNAISE
- DATILES RELLENOS $9.00
DATES WRAPPED IN BACON STUFFED WITH RICOTTA CHEESE FINISHED WITH HONEY MUSTARD IN RED WINE REDUCTION (3 Dates)
- ENSALADA DE QUESO $9.00
ARUGULA SALAD WITH GOAT CHEESE, CHERRY TOMATOES AND CRUSHED ALMONDS
- PATATAS BRAVAS $9.00
FRIED POTATO WEDGES WITH SPICY KETCHUP AND AIOLI SAUCE
- TORTILLA DE PATATA $9.00
TRADITIONAL SPANISH EGG, CARAMELIZED ONION AND POTATO OMELET WITH A SIDE OF OLIVES AND AIOLI SAUCE
- CROQUETAS DE ESPINACA $9.00
SPINACH AND MANCHEGO CHEESE CROQUETTES (3PCS)
- CROQUETAS DE JAMON $9.00
SPANISH CURED HAM CROQUETTES INCLUDING DAIRY
- CARNE ADOBADA $9.00
GRILLED SKIRT STEAK MARINATED IN SPANISH PAPRIKA SERVED WITH SEASONED FRIES, SPICY KETCHUP AND AIOLI SAUCE
- PAN CON TOMATE $9.00
GRILLED BREAD RUBBED WITH TOMATO, GARLIC AND OLIVE OIL (4pcs)
- GAMBAS AL AJILLO $9.00
SHRIMP POACHED IN GARLIC, OLIVE OIL RED PEPPER FLAKES AND FINISHED WITH WHITE WINE E
- ALBONDIGAS DE LA ABUELA $9.00
TRADITIONAL SPANISH MEATBALLS, SERVED ON A BED OF MASHED POTATO WITH TOMATO SAUCE
- JAMON Y QUESO $9.00
HOUSE SELECTIVE HAM AND CHEESE PLATTER
- PIMIENTOS DEL PADRON $9.00
BLISTERED SHISHITO PEPPERS WITH SEA SALT AND SPANISH PAPRIKA
LUNCH - ENTREE PLATES | SERVED MONDAY - FRIDAY | 12:00 PM - 4:00 PM
- TOSTADA DE AGUACATE $12.50
AVOCADO TOAST WITH RADISHES, CHERRY TOMATOES AND CRUSHED PEPPERS - ADD POACHED EGG ON TOP + $3.00
- CALAMARES PEQUEÑOS $15.00
GRILLED SEASONED BABY SQUID SERVED WITH MANCHEGO CHEESE RISOTTO TOPPED WITH A MIXED GREEN SALAD
- PISTO DE BERENJENA $12.50
GRILLED EGGPLANT STUFFED WITH ROASTED VEGETABLES TOPPED WITH MANCHEGO CHEESE
- ENSALADA DE POLLO $15.00
ARUGULA SALAD WITH GRILLED CHICKEN, FRIED GARLIC TOPPED WITH BLUE CHEESE DRESSING
- BOCADILLO DE CHORIZO $14.00
SANDWICH WITH CHORIZO AND MAHÓN CHEESE SERVED WITH MIXED GREENS - ADD QUAIL EGG + $3.00
- BOCADILLO DE CARNE $18.00
SANDWICH WITH SKIRT STEAK, TRUFFLE CARMALIZED ONION SERVED WITH FRIES TOPPED WITH SPICY KETCHUP AND AIOLI - ADD QUAIL EGG + $3.00
- BOCADILLO DE POLLO $18.00
SANDWICH WITH GRILLED CHICKEN, GREEN APPLE, CUCUMBER, AIOLI SAUCE SERVED WITH ARUGULA SALAD
- BOCADILLO DE CALAMARI $16.00
FRIED SQUID SANDWICH SERVED WITH LEMON AIOLI
HAPPY HOUR | SERVED MONDAY - FRIDAY | 4:00 PM - 7:00 PM
- PAN CON TOMATE $8.00
TOASTED BREAD RUBBED WITH TOMATOES AND GARLIC SERVED COLD (4PCS)
- TORTILLA DE PATATA $8.00
TRADITIONAL SPANISH EGG, CARAMELIZED ONION AND PATATO OMELETTE WITH A SIDE OF OLIVES AND AIOLI SAUCE
- ENSALADA DE QUESO $8.00
MIXED GREEN SALAD WITH GOATS CHEESE, CHERRY TOMATOES AND CRUSHED ALMONDS
- CROQUETAS DE JAMON $9.00
SPANISH CURED HAM CROQUETTES (3PCS) *CONTAINS DAIRY*
- PATATAS BRAVAS $9.00
FRIED POTATO WEDGES WITH SPICY KETCHUP AND GARLIC AIOLI SAUCE
- DATILES RELLENOS $9.00
DATES WRAPPED IN BACON STUFFED WITH RICOTTA CHEESE, FINISHED WITH HONEY MUSTARD IN RED WINE REDUCTION (3PCS)
- CALAMARES FRITOS $10.00
FRIED SEASONED SQUID SERVED WITH LEMON MAYONNAISE
- CROQUETAS DE ESPINACA $9.00
CREAMY SPINACH, MUSHROOMS AND TRUFFLE CROQUETTES (3PCS)
- ALBONDIGAS DE LA ABUELA $11.00
TRADITIONAL SPANISH MEATBALLS SERVED ON A BED OF MASHED POTATOES WITH TOMATO SAUCE (2PCS)
- CARNE ADOBADA $15.00
MARINATED GRILLED SKIRT STEAK SERVED WITH PATATAS BRAVAS TOPPED WITH SPICY KETCHUP AND AILOI SAUCE
- Pimientos De Padrón $9.00
BLISTERED SHISHITO PEPPERS WITH SEA SALT AND SPANISH PAPRIKA
MEATS
- CARNE ADOBADA $30.00
GRILLED SKIRT STEAK MARINATED IN SPANISH PAPRIKA SERVED WITH SEASONED FRIES GLAZED WITH SPICY KETCHUP AND AOLI SAUCE
- BROCHETAS DE CARNE $28.00
TWO GRILLED RIBEYE SKEWERS SERVED WITH GRILLED ASPARAGUS (8 OZ PRIME) WITH A SIDE OF DIJON DEMI-GLAZE
- ALBONDIGAS DE LA ABUELA $18.00
TRADITIONAL SPANISH MEATBALLS, SERVED ON A BED OF MASHED POTATOES WITH TOMATO SAUCE
- POLLO CATALAN $23.00
CHICKEN SIMMERED IN A PLUM, RAISIN/ALMOND & SAUVIGNON BLANC SAUCE SERVED WITH A MANCHEGO CHEESE RISOTTO
- SPANISH CHORIZO $16.00
GRILLED SPANISH CHORIZO SERVED WITH A WHITE BEAN PURÉE
- CHULETILLAS DE CORDERO $28.00
TWO LAMB CHOPS DRIZZLED WITH GARLIC AIOLI SERVED WITH MUSHROOM RISOTTO
SEAFOOD
- GAMBAS AL AJILLO $16.00
SHRIMP POACHED IN GARLIC, OLIVE OIL, RED PEPPER FLAKES AND FINISHED WITH SAUVIGNON BLANC
- CALAMARES PEQUEÑOS $20.00
GRILLED SEASONED BABY SQUID SERVED WITH MANCHEGO CHEESE RISOTTO TOPPED WITH A MIXED GREEN SALAD
- CALAMARES FRITOS $17.00
FRIED SEASONED SQUID SERVED WITH LEMON MAYONNAISE
- PULPO A LA PLANCHA $24.00
TENDER GRILLED OCTOPUS COOKED WITH CRIPSY GARLIC AND OLIVE OIL, SERVED WITH CREAMY MASHED POTATOES, GARNISHED WITH SPANISH PAPRIKA AND FRESH PARSLEY
- ARROZ MELOSO $32.00
CREAMY SAFRON SEASONED RICE MIXED WITH FRESH SHRIMP, SQUID, COCKLE CLAMS AND CALAMARI. INCLUDES RED ONIONS AND GARLIC
- BACALAO AL PIL PIL $21.00
TENDER COD FISH PREPARED WITH GARLIC, SUN-DRIED TOMATOES, ONIONS AND LEMON ZEST, FINISHED WITH SAUVIGNON BLANC
- COCKLES CLAMS $24.00
TENDER CLAMS BATHED IN A LUSCIOUS MEDLEY OF TANGY LEMON, AROMATIC RED ONIONS, GARIC RICH BUTTER, FRESH PARSLEY, CHISTORRA AND A DECANT WHITE WINE FINISH * Contains pork *
FLATBREAD
- COCA DE SERRANO $24.00
FLATBREAD WITH SERRANO HAM, GRAPES, MANCHEGO CHEESE AND TRUFFLE OIL
- COCA DE SETA $23.00
FLATBREAD WITH WILD MUSHROOMS, MANCHEGO CHEESE AND TRUFFLE OIL
- COCA DE CHORIZO $23.00
FLATBREAD WITH CHORIZO IMPERIAL, ROASTED PEPPERS AND MAHON CHEESE
VEGETABLES
- PISTO DE BERENJENA $18.00
GRILLED EGGPLANT STUFFED WITH ROASTED VEGETABLES TOPPED WITH MANCHEGO CHEESE
- PIMIENTOS DEL PADRÓN $11.00
BLISTERED SHISITO PEPPERS WITH SEASALT AND SPANISH PAPRIKA
- PATATAS BRAVAS $13.00
FRIED POTATO WEDGES WITH SPICY KETCHUP AND AOLI SAUCE
- TORTILLA DE PATATA $13.00
TRADITIONAL SPANISH EGG, CARAMELIZED ONION AND POTATO OMELETTE WITH A SIDE OF OLIVES AND AIOLI SAUCE * Add on Jamon Serrano + $5 *
- ENSALADA DE QUESO $16.00
MIXED GREEN SALAD, GOAT CHEESE, CHERRY TOMATOES AND CRUSHED ALMONDS WITH AN OLIVE OIL LEMON DRESSING. *ADD CHICKEN, LAMB OR STEAK FOR + $8*
- ESPÁRRAGOS ROMESCO $14.00
GRILLED ASPARAGUS SERVED WITH ALMONDS, GARLIC AND PIQUILLO PEPPER SAUCE. *ADD SERRANO HAM AND CHEESE + $3*
- SEASONED FRIES $12.00
SEASONED FRIES WITH AIOLI AND SPICY KETCHUP. ADD TRUFFLE + $3
CHEESE
- MANCHEGO SHEEP / CASTILLA $11.00
MANCHEGO IS A SEMI-SOFT CHEESE, PALE YELLOW IN COLOR, WITH A FIRM AND SUPPLE TEXTURE, A PLEASANT GRASSY AROMA AND A FRUITY, TANGY AND SWEET FLAVOR
- MAHON - COW / ISLAS BALEARES $10.00
UNIQUE LEMONY AND SALTY FLAVOR, TANGY, INTENSE WITH NOTES OF CITRUS. 2 MONTHS
- MITIBLEU - COW & SHEEP / PRÍA $13.00
BLUE CHEESE MADE WITH COW'S MILK AND SHEEP'S BUTTER, SMOKED WITH BEECH AND DARK OAK WOOD. PASTEURIZED 3 MONTHS
- MURCIA AL VINO - GOAT / MURCIA $12.00
THIS CHEESE IS BATHED IN WINE NOT ONCE BUT TWICE, CREAMY WITH A TOUCH OF FRUITY WINE FLAVOR. 4 MONTHS
- DOÑA JULIA - GOAT / CASTILLA $10.00
SEMI-SOFT IS AGED 15 DAYS AND IS PLEASANTLY MILKY AND CREAMY.
- AL TARUFO $15.00
12 MONTH AGED GOATS CHEESE BATHED IN TRUFFLE
COLDCUTS
- JAMON SERRANO $19.00
24 MONTH CURED SERRANO HAM
- CHORIZO IMPERIAL $16.00
SPICY, DRY SPANISH PORK SAUSAGE
- IMPERIAL PLATTER $35.00
IMPERIAL PLATO WITH CHORIZO, SALCHICHON, JAMÓN SERRANO. INCLUDES GUINDILLA PEPPERS AND PAN CON TOMATE
EMPANADAS
- MAC AND CHEESE CROQUETAS $16.00
CHEESE AND CHORIZO MACARONI * CONTAINS PORK *
- CROQUETAS DE JAMÓN $14.00
SPANISH CURED HAM CROQUETTES WITH GARLIC AIOLI
- CROQUETAS DE ESPINACA $13.00
SPINACH, MUSHROOMS AND TRUFFLE CROQUETTES.
- EMPANADILLAS DE PUERCO Y CHORIZO $16.00
PORK AND CHORIZO STUFFED PASTRY
- CROQUETAS DE BACALAO $15.00
CREAMY COD CROQUETTES SERVED WITH LEMON AIOLI
TOAST TAPAS
- DÁTILES RELLENOS $14.00
DATES WRAPPED IN BACON STUFFED WITH RICOTTA CHESSE, FINISHED WITH HONEY MUSTARD IN RED WINE REDUCTION
- COJONUDO $16.00
GRILLED BREAD WITH CHORIZO AND GARLIC TOPPED WITH *QUAIL EGGS* (WHEN AVAILABLE / REGULAR EGGS IF NOT)
- PAN CON TOMATE $9.00
GRILLED BREAD RUBBED WITH TOMATO, GARLIC AND OLIVE OIL
- TOSTA DE CEBOLLA $13.00
CARAMELIZED ONION AND GOAT CHEESE TOAST TOPPED WITH BALSAMIC TRUFFLE GLAZE | ADD CHICKEN OR STEAK $7.00
RED WINES
- TORREDEROS 2017 - RIBERA DEL DUERO $16.00
TEMPRANILLO
- BELEZOS RESERVA 2013 - RIOJA $16.00
TEMPRANILLO, GRACIANO, MAZUELO, GARNACHA - OLD VINE
- NONA 2016 - PRIORAT $17.00
GARNACHA, MERLOT, CABARNET SAUVIGNON, SYRAH
- CRIN ROJA 2017 - CASTILLA $13.00
CABERNET SAUVIGNON
- CASAR DE BURBIA 2015 - BIERZO $16.00
MENCÍA
- BELEZOS CRIANZA 2015 - RIOJA $15.00
TEMPRANILLO, GRACIANO, MAZUELO
- LUNA LUNERA 2017 - CASTILLA $12.00
SYRAH - ORGANIC
- DEHESA DE LUNA 2016 CASTILLA LA MANCHA $15.00
CABARNET SAUVIGHON, TEMPRANILLO, SYRAH - ORGANIC
WHITE WINES
- CASAR DE BURBIA 2018 - BIERZO $14.00
GODELLO
- PERAMOR 2017 - RUEDA $13.00
VERDEJO
- LUNA LUNERA 2018 - RUEDA $14.00
SAUVIGNON BLANC - ORGANIC
- SIN PALABRAS 2017 RIAS BAIXAS $15.00
ALBARIÑO
- SIN PALABRAS ESPECIAL 2010 - RIAS BAIXAS $90.00
BOTTLE
- NICE TO MEET YOU 2015 - RIAS BAIXAS $16.00
ADURA, GODELLO, ALBARIÑO - OLD VINE
- BELEZOS BLANCO 2016 - RIOJA $13.00
VIURA
- ARROCERO BLANCO 2018 - VALENCIA $12.00
MOSCATEL SAUVIGNON BLANC, MACABEO - SEMI-SWEET
SPARKLING WINE
- BLANCHER RESERVA BRUT - BARCELONA $14.00
- L'BELLA - VALENCIA $13.00
MACABEO, MALVASIA
ROSÉ WINES
- L'BELLA SPARKLING - VALENCIA $15.00
MONASTRELL, CABARNET SAUVIGNON
- DEHESA DE LUNA - TIERRA DE CASTILLA $14.00
BEER
- ESTRELLA DAMM - SPAIN $11.00
MEDIUM BODIED PALE MALT PALATE, A CRISP FADING FINISH AND A WAVE OF BITTERING HOPS - 5.40% ABV
- MAHOU - SPAIN $10.00
TRADITIONAL SPANISH LAGER - 5.50% ABV
- ESTRELLA GALICIA - SPAIN $8.00
LIGHT BODY, LIGHTLY MALTY SPANISH LAGER 5.50% ABV
- ESTRELLA GALICIA ALCOHOL FREE - SPAIN $6.00
ALCOHOL FREE LAGER
- ESTRELLA GALICIA GLUTEN FREE - SPAIN $10.00
- 1906 AMBER - GALICIA, SPAIN $10.00
AMBER ALE - A SMOOTH BLEND OF ROASTED MALT, CARAMEL AND SUBTLE COFEE NOTES WITH A DRY CRISP FINISH.
- ALHAMBRA ROJA - GRANADA, SPAIN $11.00
AMBER ALE - BOLD, FULL-BODIED LARGER WITH RICH MALT.
- ALHAMBRA LARGER - GRANADA, SPAIN $11.00
AMBER LAGER - SMOOTH, CRISP PALE LARGER WITH MALT SWEETNESS, SUBTLE FLORAL HOPS.
Pil Pil Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Organic dishes
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid street parking
- Parking
Pets
- Dogs allowed outside
Pil Pil Photos










Pil Pil Location
Pil Pil Reviews
happy hourbrunchflatbreadromanticmac and cheesespinach croquettesintimatetres lechesipadvines
★ 5★ 4★ 3★ 2★ 1First time visiting Pil Pil - the perfect spot for date night or a cozy dinner with friends.Carne Adobada: Beef steak marinated in smoked paprika, garlic, olive oil, vinegar, and pan-seared to perfection. It’s juicy, aromatic, and deeply flavorful served with crispy fries.Coca De Chorizo: Spanish flatbread topped with spicy chorizo, melted cheese, and roasted peppers.Homemade Tres Leches: A moist sponge cake soaked in three types of milk, offering a rich and creamy texture.Everything was beautifully presented and bursted with flavor.The space itself is warm and intimate, with tree branches trailing across the ceiling and a mural that brings a rustic charm to the room. Romantic and relaxing vibe.
May 13 · Irina Niki BykovaI’ll be totally honest, the food is not good. We went here excited to eat some real Spanish tapas and were very disappointed. We started with patatas bravas that have nothing of bravas, it seems it’s ketchup with mayo. We also had the tortilla española and was really dry and felt as if it was old and reheated. The pan con tomate was more garlic than tomato, I couldn’t eat it. We also ordered calamares which were the highlight of the night because they were ok. The seafood rice had a mayo ketchup sauce that overpowered any other taste. So the place is pretty nice and the atmosphere is very cool, they have spanish beer which is very nice, service was great and super friendly but the food was not the same level. I’m sorry, I know there’s a lot of effort behind a restaurant but I need to be honest, if you come here for drinks it’s really good but for us, it wasn’t a good experience with the food.
August 17 · Andrea GarciaSolid place all around for a quick bite or more casual meal. We got there for happy hour priced items and they were actually pretty fantastic, especially for the cost. We got the meatballs and the dates wrapped in bacon and the coquettes. The coquettes were absolutely unreal
June 08 · Fit Gear HunterI loved this place! Such a cute little gem. We went there for brunch and had a great experience. The setting was very comfy despite the limited space, the food was delicious, and the service was on top! They timely refilled the mimosas, and the brunch platter was so good I want to go back to try all the other dishes on the menu. I won’t recommend for big groups, but it’s the perfect setting for a date night or if you want to catch up with a friend.
March 24 · Dumitrita Paladi ContesThe lovely restaurant below our apartment.The chief was our life saver when we arrived late and couldn't get into our apartment, he lent us his phone to call the owner to let us in as our UK phone had problem calling.The restaurant had a lovely busy feeling to it good food and drinks, which we did iced Pop back down and sample.It's in a lovely area and nice and clean inside and out.
June 09 · Jon Cass #11
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