Paella Tapas Wine Bar Restaurant Introduce
For Connecticut residents craving the authentic, vibrant flavors of Spain, a culinary gem awaits in Norwalk: Paella Tapas Wine Bar Restaurant. More than just a place to eat, this establishment offers a true cultural experience, bringing the warmth, passion, and traditional tastes of Spanish dining right to Fairfield County. Specializing in two of Spain’s most celebrated culinary traditions—exquisite tapas and masterful paellas—it has quickly become a standout destination for those seeking high-quality, flavorful, and memorable meals.
The restaurant focuses on delivering an authentic experience, from the carefully selected ingredients to the preparation methods championed by their owner and Head Chef. Diners consistently praise the genuine nature of the dishes, with many noting that the food rivals what they have tasted in Spain itself. Whether you are a connoisseur of Spanish cuisine or simply looking for a new and exciting dining adventure in Connecticut, Paella Tapas Wine Bar Restaurant promises a delicious escape.
Paella Tapas Wine Bar Restaurant is conveniently located in the heart of Norwalk, CT, making it easily accessible for local residents and those traveling from other parts of Connecticut. You will find this authentic eatery at:
44-46 Main St, Norwalk, CT 06851, USA
Its Main Street location places it in a vibrant area of Norwalk, often a perfect spot for an evening out. Accessibility is a key feature of the venue, ensuring a comfortable experience for all patrons. The restaurant provides a wheelchair accessible entrance, parking lot, restroom, and seating, accommodating diverse needs. Furthermore, for those driving, parking is made easy with options for free parking in a dedicated lot, free street parking, and available paid parking lots nearby. This thoughtful provision for accessibility and parking contributes to the establishment’s family-friendly and welcoming atmosphere.
Paella Tapas Wine Bar Restaurant provides a comprehensive array of dining and service options to suit various needs and preferences across Connecticut.
- Dining Options: Available for both lunch and dinner.
- Takeout and Delivery: Convenient options for enjoying the Spanish cuisine at home.
- Dine-in Service: Features comfortable seating, including table service and a bar onsite.
- Reservations: The restaurant accepts and recommends dinner reservations, especially for groups or during peak times, to ensure seating availability.
- Catering: Professional catering services are available, allowing you to bring the authentic flavors of Spain to your next event or celebration in the Connecticut area.
- Payments: Accepts a wide variety of payment methods, including Credit Cards, Debit Cards, and NFC mobile payments for hassle-free transactions.
- Family-Friendly Amenities: The restaurant is good for kids and provides high chairs and a dedicated Kids' Menu.
- Wi-Fi: Free Wi-Fi is available for patrons.
This Norwalk establishment is celebrated for several distinctive features that elevate the dining experience beyond the ordinary. The atmosphere is frequently described as casual, cozy, romantic, and simultaneously trending and trendy, making it ideal for a variety of occasions—from a special date night to a relaxed gathering with friends or family.
The highlights that define Paella Tapas Wine Bar Restaurant include:
- Exceptional Beverage Program: Patrons rave about the great wine list, featuring selections curated to pair perfectly with Spanish cuisine. The establishment also boasts a notable selection of great cocktails, beer, hard liquor, and happy hour drinks.
- Signature Spanish Dishes: Beyond the paella, the menu shines with a vast array of authentic hot and cold tapas. Highly recommended items include the flavorful Gambas Al Ajillo ($12.00), the Pulpo A La Gallega (Galician-style octopus, $17.00), and the classic Spanish omelet, Tortilla Clasica Española ($8.00). Cold options like Jamon Serrano ($15.00) and the Seleccion De Quesos Variados Españoles ($18.00) are perfect for sharing.
- Paella Excellence: The restaurant's namesake dish is offered in multiple variations, showcasing true culinary artistry. Options range from the classic Paella Clasica Valenciana ($24.00 pp) with chicken, chorizo, and seafood, to the unique Paella Negra De Chipirones ($27.00 pp) and the purely meat-focused Paella De Carnes ($35.00 pp), perfect for those with seafood sensitivities.
- Service and Speed: The service is consistently highlighted as “fast” and “on point,” ensuring a delightful, well-paced dining experience. The staff and atmosphere are often noted as being warm and inviting, contributing to a feeling of being at a relative’s house for dinner.
- Dessert and Coffee: The experience is capped off with great coffee and great dessert selections, with the chilled Lemon cake and the Creme Brulee earning specific praise from customers.
- Menu Offerings: The menu successfully balances traditional Spanish comfort food with healthy options, small plates, and quick bites, ensuring there is something for every taste and dining goal.
To make a reservation or inquire about catering services for your next event in Connecticut, you can contact the restaurant using the following information:
Address: 44-46 Main St, Norwalk, CT 06851, USA
Phone: (203) 831-8636 or +1 203-831-8636
Choosing Paella Tapas Wine Bar Restaurant in Norwalk, CT, is an excellent decision for anyone in the region seeking an authentic and high-quality Spanish dining experience. What sets this establishment apart is its unwavering commitment to authentic Spanish flavors, combined with outstanding variety and customer-focused service. It's truly a spectacular find in the Tri-State area, offering a depth of menu selection that is rare outside of major metropolitan areas.
First, the menu’s extensive range ensures a truly comprehensive culinary journey. The Tapas Frias and Tapas Calientes sections offer over 20 options, allowing guests to savor Spanish dining in its intended social, sharing format. Signature dishes like Chorizos y Alubias Blancas en Salsa de Vino de Rioja and Croquetas Servidas Con Aioli demonstrate the kitchen's dedication to traditional, flavorful preparation.
Second, the flexibility of their Paella menu is a major draw. As one of the few places in Connecticut where you can get a delicious paella with only meat, such as the Paella De Carnes, they thoughtfully accommodate different preferences and dietary restrictions, like seafood allergies, without sacrificing flavor. At the same time, seafood lovers have options like the luxurious Paella De Mariscos Con Langosta.
Finally, the combination of a cozy, welcoming atmosphere and professional, fast service creates an environment where every meal feels special. Whether you are enjoying a quick bite during lunch, an intimate romantic dinner, or a large group gathering, the management and staff strive to make you feel right at home. The great cocktails, fantastic wine list, and superb desserts merely serve as the perfect complement to the rich and authentic flavors of Spain found on every plate. For an unforgettable taste of Iberia in the heart of Connecticut, Paella Tapas Wine Bar Restaurant is the clear choice.
Paella Tapas Wine Bar Restaurant Food & drink
Tapas Frias
- Pan Catalan Con Requeson $12.00
Toasted bread, serrano ham, fresh mozzarella, tomatoes, finished with tapenade.
- Pimientos Del Piquillo Rellenos $12.00
Wood roasted piquillo peppers, stuffed with the chef's choice of the day.
- Jamon Serrano $15.00
Serrano ham.
- Bocadillo De Jamon Serrano Y Queso Manchego $12.00
Garlic flat bread with serrano ham, and manchego cheese.
- Tortilla Clasica Española $8.00
Classic Spanish omelet, prepared with potatoes, onions and eggs.
- Seleccion De Quesos Variados Españoles $18.00
Platter of assorted Spanish cheeses.
- Ceviche Tipo Ecuatoriano $15.00
Ecuadorian style shrimp ceviche.
- Seleccion De Carnes Curadas Españolas $18.00
Spanish cured meats.
- Plato De Aceitunas Variadas $7.00
Assortment of homemade marinated olives and roasted bell peppers.
- Boquerones Marinados Con Ajo Fresco Y Perejil $10.00
Marinated Mediterranean fresh anchovies, in a fresh garlic parsley vinaigrette.
Ensaladas
- Ensalada Organica De La Temporada $8.00
Organic baby greens, tomatoes, manchego, drizzled with reserve sherry vinaigrette.
- Ensalada Romana Clasica $10.00
Romaine hearts, manchego cheese, garlic crouton and Caesar dressing.
- Ensalada De Remolacha Y Espinacas $10.00
Beets and baby spinach salad, in cider balsamic vinaigrette and feta cheese.
- Requeson, Pimientos Asados Y Tomates $12.00
Beefsteak tomatoes, roasted bell peppers and burrata, drizzled with balsamic basil vinaigrette.
- Ensalada De Peras Con Queso Cabrales $10.00
Pear salad, with, baby arugula, walnuts and cabrales blue cheese, in berries vinaigrette.
Tapas Calientes
- Arroz Cremoso Con Vieiras, Alverjas Tiernas Y Azafran $12.00
Creamy rice prepared with bay scallops, sweet peas and saffron.
- Gambas Al Ajillo $12.00
Sautéed shrimp in a garlic sauce.
- Txanguro A La Donostierra $14.00
Maryland crab cake, served with vegetable salad, in a balsamic vinegar reduction.
- Mejillones A La Vasca En Salsa Verde De Perejil Y Cilantro $10.00
Sautéed prince Edward mussels, prepared with green sauce.
- Empanadas Rellenas De Rabo De Buey $10.00
Turnover stuffed with oxtail meat and vegetables.
- Albondigas En Salsa De Tomate Y Albaca $10.00
Homemade beef and vegetable meatballs in tomatoes sauce and basil.
- Croquetas Servidas Con Aioli $12.00
Codfish, jamon serrano, Spanish sausage "chorizo", wild mushrooms.
- Pulpo A La Gallega $17.00
Octopus Galician style, served with potatoes, olive oil and smoked Spanish paprika.
- Tostada De Lomo De Cerdo Curado Con Queso Manchego Gratinado $12.00
Cured loin of pork on toast with melted manchego cheese, finished with extra virgin olive oil infused with smoked Spanish paprika and garlic.
- Pintxos $8.00
Served with vegetables, and mustard aioli.
- Calamares A La Plancha Con Vinaigrette De Vegetables $12.00
Grilled baby squid, served with lemon, shallots, & bell pepper vinaigrette.
- Pure De Garbanzos Con Camarones Marinados A La Plancha $15.00
Chickpea puree, with marinated grilled shrimp.
- Morcilla A La Plancha $10.00
Grilled Spanish blood sausage, served with beans concasse.
- Cazuelita De Queso De Cabra En Salsa De Tomate Y Albaca $9.00
Baked goat cheese, with coulis of fresh tomatoes and basil, served with garlic bread.
- A La Plancha. Chorizo, Chorizo Picante Y Morcilla $15.00
Grilled chorizo, hot chorizo and Spanish blood sausage.
- Chorizos Y Alubias Blancas En Salsa De Vino De Rioja $12.00
Sautéed Spanish sausage and cannellini beans, in a rioja red wine sauce.
Platos Principales
- Arroz Con Mariscos Al Aroma De Azafran Y Langosta $27.00
Creamy rice, prepared with seafood in a saffron lobster sauce.
- Pollo De Granja Servido Con Salsa De Ajos Asados $22.00
Free range chicken, served with Spanish rice and vegetables, in a roasted garlic sauce.
- Lomo Fino De Buey A La Parrilla $32.00
Natural beef tenderloin, served with potatoes, vegetables, finished with Picon Cabrales sauce.
- Filete De Cerdo Marinado Al Estilo Andaluz $24.00
Pork tenderloin, served with rice and sautéed spinach in a red wine, garlic sauce.
- Jarrete De Cordero $27.00
Colorado braised lamb shank, served with, sweet peas risotto and vegetables.
- Cazuela Mediterranea Con Espagetti $28.00
Assortment of seafood in green sauce with linguine.
- Churrasco A La Parrilla $28.00
Grilled rib steak, served with fries and roasted bell peppers and onions.
- Fideos Con Chorizo $24.00
Penne rigate sautéed with chorizo, spinach, fresh garlic and extra virgin olive oil.
Paella
- Fideua Classic $24.00
- Paella De Mariscos Con Langosta $26.00
Seafood paella with lobster
- Fideua Seafood $27.00
- Paella De Mariscos` $27.00
Assortment of seafood and saffron rice
- Fideua Vegetables $20.00
- Paella Clasica Valenciana $24.00
Classic Paella. Chicken, chorizo, seafood, and saffron rice
- Paella Negra De Chipirones $27.00
Seafood squid ink paella
- Paella De Carnes $35.00
Bomba rice, chicken, chorizo, giants faba beans and topped with grilled steak
- Paella De Verduras $20.00
Roasted vegetable and saffron rice
Paella Tapas Wine Bar Restaurant Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Healthy options
- Quick bite
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trending
- Trendy
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Paid parking lot
- Parking
Paella Tapas Wine Bar Restaurant Photos










Paella Tapas Wine Bar Restaurant Location
Paella Tapas Wine Bar Restaurant
44-46 Main St, Norwalk, CT 06851, USA
Paella Tapas Wine Bar Restaurant Reviews
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★ 5★ 4★ 3★ 2★ 1One of the few places where you can get a delicious paella with meat and no seafood - the Paella de Carnes. It’s got chicken, chorizo and is then topped with grilled steak - perfect for those with a seafood allergy. If you’re a seafood fan though, they do have plenty of options for that as well. We love the Paella clasica Valenciana, which still has the chicken and chorizo, but also mussels, clams and shrimp. It’s incredibly flavorful and very reasonably priced. This place also has tasty cocktails and yummy tapas to share.
October 05 · Laura EngA spectacular find in the heart of Norwalk, one of the few exceptional Tapas restaurant in the Tri-State, menu has a decent selection and the flavors authentic. They have a good wine selection as well as mixed drinks and services is on point. Finally the best part the desert Limon chilled cake was outstanding...
June 01 · Donny MThe most delicious European food in our state! I will definitely be back!! I love this restaurant!
May 27 · Kateryna YanovskiyWonderful location! Food very good and fresh! Excellent friendly service. Definitely a keeper.Street parking!Had the cod fish croquettes, patatas brava, empanadas and a white sangria. Very tasty and fruity.
June 29 · Raquel MWould give 3 1/2 stars. The place is nice and clean. Garlic bread was very good, had the spiciness meaning fresh garlic was used. The snails were very tender and delicious. The paella has a lot of choices, however the one we picked was a bit bland. Price is reasonable, and service was good(we sat by the bar). I will go again and try other dishes.
October 10 · Bonnie
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