Bistro Basque Introduce
For Connecticut residents and visitors seeking a distinct and memorable dining experience, Bistro Basque in Milford offers a vibrant culinary journey that artfully combines the robust flavors of Spanish tapas with the classic elegance of French bistro fare, all with a distinct influence from the Basque region. This establishment is a celebrated gem in the local dining scene, known for providing a cozy, welcoming atmosphere alongside an exquisite menu that promises to transport your palate directly to the Iberian Peninsula and the French Atlantic coast. It stands out in the Connecticut landscape as a place where authentic regional specialties are served with professional attention and care.
The restaurant operates under a unique concept, combining the offerings of the original Bistro Basque and El Barrio, a Latin American concept, a decision made by the owner, David Fernandez, to consolidate during challenging times and maintain a comprehensive, high-quality experience. While some long-time patrons recall the separate venues with fondness, the current combined menu ensures a broad spectrum of dishes, from traditional Basque-style Paella to innovative Tapas Gastronomiques and classic French Confit De Canard. This fusion of Spanish and French Basque influence creates a dining experience that is both familiar and excitingly new, appealing to a diverse range of preferences across the Connecticut area.
The atmosphere at Bistro Basque is frequently highlighted by customers as one of its strongest appeals. It manages to be both casual and upscale, creating an environment that feels cozy, romantic, and trendy all at once. For those who appreciate dining outdoors, the availability of outdoor seating provides a charming setting, described by some as feeling like a scene from a European movie, particularly with the brick wall and green vines in the back area. The indoor space is equally inviting, with an intimate ambiance that is popular for romantic dinners, group gatherings, and even comfortable solo dining. The staff and owner are often praised for their attentiveness and friendly, professional demeanor, adding to the overall excellent service experience.
Bistro Basque is conveniently located at the address 13/17 River St, Milford, CT 06460, USA. This location places it within the bustling Milford area, making it an accessible destination for diners throughout the South Central Connecticut Planning Region and beyond. Accessibility is clearly prioritized, ensuring that all guests can enjoy their visit without impediment. The restaurant provides a wheelchair accessible entrance, a designated wheelchair accessible parking lot, a wheelchair accessible restroom, and wheelchair accessible seating. While some street parking may be available, like many popular downtown locations, patrons may need to be mindful of local parking options. For those planning a visit, dinner reservations are highly recommended, as the restaurant is a popular spot, especially during peak dining hours.
A wide array of services are offered to accommodate nearly every dining need:
- Dining options include Brunch, Lunch, Dinner, and Dessert.
- Guests can choose between dine-in service or convenient takeout.
- Outdoor seating is available for those who prefer an al fresco meal.
- Reservations are accepted and generally recommended to secure a table.
- Table service is provided by an attentive and professional staff.
- Amenities include a bar onsite and a dedicated restroom.
- Various payment methods are accepted, including Credit Cards, Debit Cards, and NFC mobile payments.
The menu is a true highlight of Bistro Basque, featuring an incredible selection of authentic Spanish, Basque, and French-influenced dishes. The offerings are categorized into several distinct sections, allowing diners to explore and sample a variety of flavors.
- The menu offerings include: Alcohol, Beer, Cocktails (praised as great cocktails), Coffee, Hard Liquor, Healthy Options, Late-night Food, Small Plates, and a Great Wine List.
- The Tapas/Appetizers section features Spanish classics like Pulpo A La Gallega (steamed octopus), Gambas Al Ajillo (sautéed shrimp in garlic sauce), and Croquetas De Bacalao (codfish croquettes). French-influenced options include Gratin De Chou-fleur (cauliflower gratin) and Flan De Champignons Sauvages (wild mushrooms flan).
- Salads and Side Dishes provide fresh and traditional pairings such as Salade D' Endives (endives, beets, Roquefort) and Potato Gratin, A Bistro Classic.
- Bistro Entrees present substantial dishes like the Paella, Estilo Vasco, Confit De Canard, Rosemary Rack Of Lamb, and seafood options like Cazuela De Mariscos (traditional seafood casserole).
- The Tapas Gastronomiques menu offers sophisticated small plates like Foie Gras Poele (seared duck foie gras) and Ceviche Del Mar (scallops, shrimp, calamar salad).
- The dessert selection is also a point of pride and a highlight for many customers.
What truly makes Bistro Basque worth choosing for those in the Connecticut region is the unique combination of its high-quality cuisine and its enchanting atmosphere. The owner's background from the Basque region of France ensures a genuine experience that goes beyond typical 'Spanish' or 'French' restaurant concepts, offering a specialized regional focus. The food is consistently described as solid and delicious, with a depth of flavor in dishes like the Monkfish Stew and a perfect execution of classics. The fast service, coupled with the great cocktails, wine list, and desserts, ensures a complete and satisfying dining outing. Whether you are looking for a romantic date spot, a place for a group celebration, or simply an opportunity to enjoy truly exquisite, authentic, and professionally prepared European cuisine in the Milford, CT area, Bistro Basque offers a compelling and highly-rated option. It is a destination that food lovers in Connecticut should certainly add to their must-visit list for a taste of the Basque country's best.
For reservations and inquiries, you can contact the restaurant directly.
Address: 13/17 River St, Milford, CT 06460, USA
Phone: (203) 878-2092
Bistro Basque Food & drink
Tapas/appetizers
- Pulpo A La Gallega
steamed octopus served with paprika, sea salt and spanish olive oil over potatoes
- Calamares A La Plancha
grilled squid, sherry vinegar, shallots, tomatoes, red pepper and scallions
- White Asparagus Gratin
served with manchego cheese and serrano ham
- Gratin De Chou-fleur
cauliflower gratin wrapped with serrano ham
- Croquetas De Bacalao
cod fish croquetes, alioli
- Gambas Al Ajillo
sauteed shrimp in garlic sauce
- Lomo
toast with marinated pork tenderloin, tetilla cheese, piquillo pepper and black olives
- Flan De Champignons Sauvages
wild mushrooms flan
- Spanish Tortilla
- Piquillos Rellenos Con Ensalada Mixta De Txanguro
piquillo peppers stuffed with iberian style crab meat salad
- Picodon
baked goat cheese toasts, grilled tomatoes, provencal herbs
- Boudin Aux Pommes
portuguese sausage with apple compote
- Artichaux Sautees
artichokes sauteed in capers and white wine sauce
Salads And Side Dishes
- Salade Verte
mesclun, chef's vinagrette
- Salade D' Endives
endives, beets, roquefort, pear, walnuts, chef's vinagrette
- Salade Style Guacamole
salad of avocado, tomato and cold shrimps
- Ratatouille
vegetable stew of provence
- Piperade
vegetable stew of the basque region; mostly red and green peppers
- Potato Gratin, A Bistro Classic
- Arroz Cazero
rice, shallots, parsley, thyme and wild mushrooms
Bistro Entrees
- Paella, Estilo Vasco
- Pollo Estilo De Mi Abuela
chicken breast stuffed with spinach and mushrooms, served with piperade and rice
- Confit De Canard
duck confit, potato gratin, grilled tomatoes
- Steak Au Poivre
flank steak, pepper sauce served with gratin and ratatouille
- Filet Mignon
served with a wild mushroom sauce.
- Rosemary Rack Of Lamb
au jus, potato gratin and ratatouille
- Pasta Des Sous Bois
sauted mushrooms and chicken in a basil and cream sauce over pasta
- St. Jacques Poelees Et Au Jus
grilled jumbo sea scallops, spinach and mash potatoes served with a very light sherry sauce
- Bar Bordelaise
chilean sea bass in a shallots and red wine sauce
- Saumon A La Provencale
grilled salmon served with a taragon sauce
- Cazuela De Mariscos
traditional seafood casserole cooked in a white wine, garlic and tomato sauce
Tapas Gastronomiques
Assiette Serano And Manchego Or Cheese Platter
- Tapas Cazera
a napoleon of shitaki mushrooms topping red cabage, spinach and duck confit
- Ceviche Del Mar
salad of jumbo sea scallops served with layers of shrimp, calamar and pickled condiments
- Escargots De Bourgogne
snails served with garlic, shallots in a light pernod and butter sauce over ratatouille
- Txipirones
basque style squid in a ink sauce
- Roasted Boneless Quail
stuffed with a dry fruits nougat in red dubonnet vermouth sauce
- Foie Gras Poele
a slice of duck foie gras seared, over poached pears with a marsala, balsamic and sherry effusion
Bistro Basque Details
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Late-night food
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Bistro Basque Photos










Bistro Basque Location
Bistro Basque
13/17 River St, Milford, CT 06460, USA
Bistro Basque Reviews
tapaswinepatiomusicfood and servicediningromanticbartenderentreeprices
★ 5★ 4★ 3★ 2★ 1Honestly, much preferred when Bistro Basque and El Barrio were separate restaurants. The individual menus were more robust and each had a unique vibe. Now I feel like this place doesn’t know what it wants to be.I get why the owner combined the 2 for Covid but to keep it that way long after Covid is just odd. To save money on front of house? I think it is hurting their business. You walk in and it’s unclear where you’ll sit etc. One entrance usually blocked.Don’t get me wrong, food is still solid. But again I miss the full menus and the vibe of each place. Hopefully the owner brings that back. I know they’re busy with construction in building now.
September 30 · R AI have visited this restaurant twice and will keep returning! I first visited this beautiful place on a first date and it definitely did not disappoint. We were seated outside in the back facing a brick wall with green vines that made you feel like you were on a tv show. The waiter was very attentive and engaging. The food was great both times. It is definitely not your average restaurant as the menu options are exquisite.Came back again and it was just as delicious as I remembered!
August 06 · JPAte here on a Saturday night, it was amazing! Food/wine/dessert were all fantastic, ate outside in this narrow vine covered passage that made us feel like we had gone through a portal to Spain or France. Definitely going on our list of favorites!
October 08 · Danielle mylastnameI wandered into this restaurant on a Saturday afternoon because of it's interesting front entrance and signage. I didn't know what to expect but I was treated not like a customer but like family. "I guess I'll stay" I thought to myself.An attractive waitress from India (this is Not an Indian restaurant) asked how many and escorted me to a secluded patio in the rear of the restaurant. Brick walls with ivy climbing up in a beautiful, clean well manicured setting.The waitress with big bedroom eyes and a beautiful complexion was so attentive I wanted to propose to her. Anyway, I snapped out of it and was handed a menu.Not less than 5 minutes I was handed a plate of freshly baked warm french bread which could've been a meal onto itself. So delicious I think I had 3 plates of it.The menu consist of mainly tapas which allows me to eat more than most! Lol. I chose the snails and the lamb tacos.I love escargot. I usually expect a plate of escargot with only 6 snails in their shell. This was different. This dish was an abundance of 24 snails completely shelled swimming in a delicious garlic, butter etc broth that really "blew my skirt up" fantastic. Delectable, not too pricey. I was very content with what was placed in front of me.Second course was lamb tacos cooked to perfection.Tender, juicy with a very unique flavor. Loved'em!Bistro Basque I couldn't think of a better place to take someone for an exceptional romantic dinner. One feels like your in another part of the world. Impeccable service. Undivided attention was given to me not just by my precious waitress but other staff members.Don't miss out on this dining experience at Bistro Basque.An enchanting restaurant owned by Frenchman with a Latin/French flair. It doesn't get any better than that!!!!My server made my experience not only relaxing, enjoyable and pleasurable one but a very memorable one. How can I not possibly go back. Bistro Basque is a keeper!!!!
September 07 · Alan WernerLovely experience! Excellent food, very attentive service, and even got to hang out with a Basque gentleman. I'll come back next time we're in town!
August 21 · Gerard Ezcurra
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