olea

- 39 High St, New Haven, CT 06510

For residents across Connecticut seeking an elevated and authentic Spanish dining experience, look no further than Olea. Nestled in the heart of downtown New Haven, Olea is recognized as a premier destination, offering a thoughtful and innovative interpretation of Spanish and Mediterranean cuisine. It has established itself as one of the state's top fine dining establishments, providing a memorable culinary journey crafted by the talented hands of Chef Manuel Romero. This is more than just a restaurant; it is a sophisticated retreat where traditional Spanish flavors meet contemporary culinary artistry, perfect for special occasions or a refined evening out.

The atmosphere at Olea is consistently praised by local patrons as upscale, elegant, romantic, and trendy. The interior design strikes a perfect balance—sophisticated without being stuffy—making the space comfortable and inviting. Whether you are planning an intimate date night or a gathering with a group of friends, Olea provides a chic ambiance that enhances the overall dining experience. The restaurant is popular among a diverse crowd, including locals, groups, families, and tourists, making it a vibrant yet refined spot in the New Haven dining scene.

Chef Romero, drawing on his Spanish heritage and passion for cooking, has curated a menu that is both masterful and stunning in its presentation. The culinary philosophy at Olea centers on balancing rich Mediterranean flavors with locally sourced and carefully selected imported ingredients. This commitment to quality and innovation ensures that every dish is a culinary discovery. Guests often rave about the exquisite preparation and the flavor complexity of the food, noting that Olea offers a truly refined taste of Spain right here in Connecticut.

Signature appetizers showcase the depth of Spanish charcutería and seafood, beginning with the classic Jamón Ibérico, offered in one or two-ounce portions, or the curated Charcutería board featuring lomo, chorizo, and salchichón Ibérico with Manchego cheese. Seafood enthusiasts frequently highlight the Pulpo (Spanish octopus a la plancha) and the Chipirones (Point Judith baby squid ragout with squid ink and Calasparra rice) as standout dishes. Other notable starters include the Croquetas De Rabo (oxtail beef-wild mushroom croquettes) and the opulent Foie Gras.

The main courses continue this high standard, with options that cater to diverse palates. Meat lovers often seek out the slow-roasted Cochinillo (boneless suckling pig), which is a true Spanish delicacy, or the Solomillo (8 oz. grilled beef tenderloin). Seafood options include perfectly seared Scallops and the Salmon, served with thoughtful and colorful accompaniments. The menu also includes a dedicated Vegetariano main course and the Chef’s Daily Fish Selection, ensuring fresh and seasonal offerings are always available.

For those looking for a fully immersive culinary experience, Olea offers a spectacular six-course Chef's Tasting Menu, which is often available Tuesday through Thursday. This tasting menu requires a minimum of two days' notice and full table participation, making it an excellent option for special celebrations. An optional wine pairing is available to complement the courses, further elevating the experience. Dessert is a final highlight, with patrons praising the selection, including the delectable Torrija (a Spanish-style French toast dessert) and the complex Chocolate Textures.

Location and Accessibility

Olea is conveniently located in a prime downtown area, making it an accessible fine dining option for residents of New Haven and the surrounding Connecticut region.

• Address: 39 High St, New Haven, CT 06510, USA
• The central downtown location places it near major cultural and educational institutions.
• Accessibility is a priority, with a Wheelchair accessible entrance, Wheelchair accessible restroom, and Wheelchair accessible seating available.
• Parking: Dining downtown is made easier with a variety of parking options, including free parking garage, paid parking garage, paid parking lot, and paid street parking. The availability of parking can be a significant convenience for guests traveling from other parts of Connecticut.

Services Offered

Olea offers a comprehensive suite of services designed for a premium dining experience.

• Curbside pickup
• Takeout
• Dine-in (Table service and seating available)
• Dinner and Dessert service
• Reservations are required and dinner reservations are highly recommended, especially given the restaurant's popularity.
• Accepts reservations via phone or online platform.
• Payment options include Credit cards, Debit cards, and NFC mobile payments.

Features / Highlights

Beyond the main menu, Olea distinguishes itself with several key features that contribute to its exceptional reputation:

• Great Cocktails: The bar serves expertly crafted cocktails, often praised for their quality and creativity.
• Great Wine List: A thoughtful and extensive selection of wines, including an optional pairing for the tasting menu, complements the Spanish and Mediterranean cuisine.
• Great Dessert: The dessert menu, which includes highly-rated options like the Torrija, is considered a significant highlight by many guests.
• Great Coffee: High-quality coffee service is available to complete the dining experience.
• Extensive Offerings: The drink menu includes Alcohol, Beer, Hard liquor, and Wine, with a full Bar onsite.
• Dietary Accommodations: The menu offers Healthy options, Organic dishes, Vegan options, and Vegetarian options.
• Upscale Atmosphere: Described as Cozy, Romantic, Trendy, and Upscale, it's an ideal setting for a refined meal.
• Amenities: Restroom and complimentary Wi-Fi are available.
• Family-Friendly Touches: High chairs are available for families dining with children.

Contact Information

For Connecticut residents ready to make a reservation or inquire about the menu, Olea is easily reachable:

Address: 39 High St, New Haven, CT 06510, USA
Phone: (203) 780-8925
Mobile Phone: +1 203-780-8925

What is Worth Choosing Olea

Olea is worth choosing for Connecticut residents looking for an elevated dining experience that transcends the ordinary. It consistently receives high marks not just for its food but for the entire package. The innovative and sophisticated menu, driven by Chef Manuel Romero's passion for Spanish and Mediterranean flavors, provides dishes that are both classic and unexpected. The culinary journey, which features popular items like the Jamón Ibérico, Pulpo, and Cochinillo, is a testament to the kitchen's dedication to quality ingredients and refined preparation.

The ambiance is perfect for special occasions, offering a romantic, upscale, and intimate setting. Service is consistently described as attentive and impeccable, contributing significantly to a delightful evening. Furthermore, the restaurant's attention to detail, from its robust wine list and specialty cocktails to its accommodation for various dietary needs (Vegan, Vegetarian, Healthy options), ensures that all guests are catered to with care. If you are in the New Haven area and desire a world-class Spanish meal in an elegant setting, making a reservation at Olea is highly recommended to guarantee your table at this gem of Connecticut's fine dining scene.

olea

39 High St, New Haven, CT 06510, USA