How to Make Spanish Calamares Rellenos de Gambas: Stuffed Squid with Shrimp Recipe

How to Make Spanish Calamares Rellenos de Gambas: Stuffed Squid with Shrimp

• 1. What is Calamares Rellenos de Gambas?
• 2. Ingredients Needed for Stuffed Squid with Shrimp
• 3. Step-by-Step Recipe for Making Stuffed Squid with Shrimp
• 4. Tips for Making the Perfect Stuffed Squid
• 5. Best Side Dishes to Pair with Calamares Rellenos de Gambas
• 6. Why Choose Rubi Spanish Table for Authentic Ingredients

1. What is Calamares Rellenos de Gambas?

Calamares Rellenos de Gambas, or stuffed squid with shrimp, is a traditional Spanish seafood dish that showcases the rich flavors of the Mediterranean. The dish features tender squid stuffed with a mixture of shrimp, garlic, herbs, and spices, then cooked to perfection. It's a beloved choice for festive occasions and casual dining alike, combining the sweetness of shrimp with the savory taste of squid. Whether you’re preparing it for a special dinner or an adventurous family meal, this dish is sure to impress.

Don Hugo's

NewburghOrange CountyNew York

7 Bush Ave, Newburgh, NY 12550, USA

2. Ingredients Needed for Stuffed Squid with Shrimp

To make this delicious Spanish dish, you’ll need the following ingredients:

• Fresh squid (about 6-8 medium-sized squids)
• Shrimp (about 200g, peeled and chopped)
• Garlic (3 cloves, finely minced)
• Fresh parsley (2 tablespoons, chopped)
• Breadcrumbs (½ cup)
• Olive oil (for sautéing)
• Lemon (1, cut into wedges for garnish)
• Salt and pepper (to taste)
• White wine (optional, for deglazing)

These ingredients come together to create a savory stuffing that fills the squid, infusing it with flavor as it cooks. You can find most of these ingredients at your local market, or for an authentic experience, visit specialty stores like Rubi Spanish Table for the freshest seafood and Mediterranean spices.

El Parral

SyossetNassau CountyNew York

8 Berry Hill Rd, Syosset, NY 11791, USA

3. Step-by-Step Recipe for Making Stuffed Squid with Shrimp

Follow these easy steps to prepare Calamares Rellenos de Gambas:

1. Prepare the squid: Clean the squid by removing the tentacles and cartilage. Gently rinse and pat dry with paper towels. Set aside.
2. Make the stuffing: In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the chopped shrimp and cook until they turn pink. Season with salt and pepper. Stir in chopped parsley and breadcrumbs, then remove from heat.
3. Stuff the squid: Carefully stuff each squid with the shrimp mixture. Don’t overfill, as the stuffing may spill out during cooking. Use toothpicks to seal the ends of each squid.
4. Cook the stuffed squid: In the same skillet, heat a little more olive oil over medium-high heat. Place the stuffed squid in the pan and cook for about 2-3 minutes on each side, or until the squid is golden and cooked through. Optionally, deglaze the pan with a splash of white wine and cook for another minute.
5. Serve: Remove the toothpicks and plate the stuffed squid. Garnish with lemon wedges and fresh parsley for added flavor.

Now, you’re ready to enjoy this savory Spanish dish that brings the flavors of the Mediterranean to your table!

4. Tips for Making the Perfect Stuffed Squid

To ensure your Calamares Rellenos de Gambas turns out perfectly every time, keep these tips in mind:

• Don’t overcook the squid: Squid can become tough and rubbery if overcooked, so keep an eye on it while cooking. The goal is to achieve a golden-brown exterior while maintaining a tender interior.
• Customize the stuffing: Feel free to experiment with your stuffing. You can add other seafood like crab or even vegetables like bell peppers and onions for added flavor.
• Use fresh seafood: Fresh shrimp and squid will enhance the overall taste of the dish. If you’re looking for the best ingredients, visit stores like Rubi Spanish Table for top-quality, authentic products.

5. Best Side Dishes to Pair with Calamares Rellenos de Gambas

Calamares Rellenos de Gambas is a flavorful dish that pairs well with several side dishes. Consider these options to complete your meal:

• Spanish rice: A classic Spanish-style rice dish, such as arroz blanco or a tomato-based paella, complements the rich flavors of stuffed squid.
• Garlic bread: A crunchy, buttery garlic bread can soak up any delicious sauce left on your plate.
• Salad: A fresh green salad with olive oil and vinegar dressing balances the richness of the stuffed squid.

6. Why Choose Rubi Spanish Table for Authentic Ingredients

If you want to prepare an authentic Spanish meal, it’s essential to use the right ingredients. At Rubi Spanish Table, we offer the freshest seafood, premium olive oils, and authentic spices that are integral to creating the best Spanish dishes. Whether you're making Calamares Rellenos de Gambas or another Mediterranean favorite, we have everything you need for an authentic cooking experience. Visit us today for all your culinary needs!