How to Make Spanish Churros con Chocolate: Fried Dough with Chocolate

• Introduction to Churros con Chocolate
• Ingredients for Spanish Churros
• How to Make Churros from Scratch
• Making the Perfect Chocolate Sauce
• Serving Tips and Variations

Introduction to Churros con Chocolate

Churros con chocolate is a classic Spanish dessert that’s beloved worldwide for its sweet, crispy exterior and warm, rich chocolate sauce. This delightful treat is typically enjoyed for breakfast or as a late-night snack in Spain, especially during the winter months. The combination of fried dough with a rich, velvety chocolate dip is simply irresistible.

For anyone looking to recreate this indulgent dessert at home, learning how to make churros from scratch is the first step. Fortunately, making churros at home is easier than you might think, and with a few simple ingredients and some essential tips, you can bring the authentic flavors of Spain to your own kitchen.

Don Pepe Restaurant

NewarkEssex CountyNew Jersey

844 McCarter Hwy, Newark, NJ 07102, USA

Ingredients for Spanish Churros

Before you start making churros, it's important to gather the right ingredients. The basic ingredients for churros are quite simple and typically include:

• Water: The base liquid for the dough.
• Flour: All-purpose flour works perfectly for churros.
• Butter: Adds richness and helps the dough come together.
• Salt: To enhance the flavor.
• Sugar: For sweetness and to coat the churros after frying.
• Eggs: To provide structure and texture to the dough.
• Cinnamon: Used to coat the churros after frying for that perfect sweet-spicy flavor.

In addition to these ingredients for the churros themselves, you'll need a rich chocolate sauce to dip the churros into. The ingredients for the chocolate sauce typically include:

• Dark chocolate: Use high-quality dark chocolate for a deep, intense flavor.
• Milk: To create a smooth and creamy texture.
• Sugar: To balance the bitterness of the dark chocolate.

Once you’ve gathered these ingredients, you’ll be ready to create a delicious batch of churros con chocolate.

Socarrat Paella Bar - Nolita

New YorkNew York CountyNew York

284 Mulberry St, New York, NY 10012, USA

How to Make Churros from Scratch

Making churros from scratch is a simple process, but it does require some attention to detail to get that perfect texture and crispiness. Follow these steps to make your own churros:

1. Prepare the dough: In a large saucepan, bring water, butter, and salt to a boil. Once boiling, remove from heat and stir in the flour until the mixture forms a dough. Let the dough cool slightly before adding the eggs, one at a time, mixing well after each addition.
2. Heat the oil: Fill a deep pot with vegetable oil, about 3-4 inches deep, and heat it to 375°F (190°C). Use a thermometer to ensure the oil is at the right temperature to fry the churros without burning them.
3. Pipe the churros: Transfer the dough into a piping bag fitted with a star-shaped nozzle. Carefully pipe 4-5 inch strips of dough directly into the hot oil. Fry the churros in batches to avoid overcrowding, turning them occasionally to ensure even cooking. Fry them for about 2-3 minutes or until golden brown and crispy.
4. Drain and coat: Once fried, remove the churros from the oil and drain them on paper towels. While they’re still warm, roll them in a mixture of cinnamon and sugar for that classic churro finish.

Now, you have perfectly fried churros ready for dipping in your homemade chocolate sauce!

Making the Perfect Chocolate Sauce

The chocolate sauce for churros should be thick, velvety, and rich in flavor. Here’s how to make the perfect chocolate dip:

1. Heat the milk: In a small saucepan, gently heat the milk over medium heat until it begins to simmer.
2. Melt the chocolate: Add the dark chocolate pieces to the milk, stirring constantly until the chocolate has completely melted and the sauce is smooth and glossy.
3. Sweeten the sauce: Stir in sugar to taste, depending on how sweet you want the sauce. For a thicker consistency, you can simmer the sauce for a few extra minutes to reduce it.

Once the chocolate sauce is ready, pour it into small bowls for dipping your freshly made churros. The combination of warm, crispy churros and rich chocolate sauce is simply divine!

Serving Tips and Variations

While churros con chocolate is delicious on its own, there are a few fun ways to elevate the experience:

• Serve with whipped cream: For extra indulgence, serve churros with a dollop of freshly whipped cream alongside the chocolate sauce.
• Try different spices: Mix up the sugar coating by adding a pinch of nutmeg or cardamom for an exotic twist.
• Make churro bites: Instead of long churros, pipe bite-sized pieces for a fun and shareable treat, perfect for parties or gatherings.
• Make it a churro sundae: For a decadent dessert, top churros with a scoop of vanilla ice cream and drizzle the chocolate sauce over the top.

If you're looking for authentic Spanish ingredients to elevate your churro-making experience, visit Rubi Spanish Table for the best selection of products, from high-quality chocolate to essential spices and oils.