How to Make Spanish Churros con Chocolate y Canela: Fried Dough with Chocolate and Cinnamon

• 1-Why Try Spanish Churros?
• 2-Key Ingredients for Authentic Churros con Chocolate y Canela
• 3-Step-by-Step Guide to Making Spanish Churros
• 4-How to Make the Perfect Chocolate Dipping Sauce
• 5-Tips for Making Perfect Churros Every Time

1. Why Try Spanish Churros?

Churros are a beloved treat in Spain and have gained worldwide popularity, especially when served with a rich chocolate dipping sauce. These crispy, golden fried dough sticks are often sprinkled with cinnamon sugar, making them a sweet indulgence for any occasion. Whether enjoyed for breakfast, as a snack, or at a festive gathering, churros are a delicious way to experience the warmth and sweetness of Spanish cuisine.

In Spain, churros are traditionally served with hot chocolate and are a popular choice for breakfast or an afternoon treat. The combination of the crunchy exterior and soft interior, paired with the deep, velvety chocolate, creates a comforting and satisfying dessert experience. If you’ve never had authentic churros con chocolate y canela, you’re missing out on one of the most delightful Spanish treats!

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2. Key Ingredients for Authentic Churros con Chocolate y Canela

To make the best churros, it's essential to use the right ingredients. Here's a breakdown of what you'll need to create the perfect batch of Spanish churros:

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2.1 Flour

All-purpose flour is the base of churros dough. It provides the right texture for the dough, ensuring the churros are light, crispy, and airy. Make sure to sift the flour to avoid any lumps and ensure a smooth dough.

2.2 Water

Water is added to the dough to help it come together. It also helps to hydrate the flour, making the dough more pliable and easier to shape. Use cold water to start the dough process.

2.3 Butter

Butter adds richness and flavor to the dough. It helps create a soft texture inside the churros, contrasting with the crisp exterior once fried. Unsalted butter is recommended so you can control the seasoning.

2.4 Cinnamon and Sugar

The cinnamon-sugar coating is a defining feature of Spanish churros. The sugar provides sweetness, while the cinnamon adds a warm, aromatic flavor that pairs beautifully with the fried dough.

2.5 Eggs

Eggs are essential for binding the dough and giving it structure. They help create a soft, fluffy texture in the center of the churros.

2.6 Vegetable Oil

For frying the churros, you’ll need vegetable oil or another neutral oil with a high smoke point. This allows the churros to fry evenly and get crispy without burning.

3. Step-by-Step Guide to Making Spanish Churros

Now that you have your ingredients ready, follow this simple guide to make authentic churros from scratch:

3.1 Prepare the Dough

In a saucepan, combine water, butter, and a pinch of salt. Bring to a boil, then reduce the heat and stir in the flour. Continue stirring until the dough comes together and forms a smooth ball. Remove the saucepan from the heat and allow the dough to cool for about 5 minutes.

3.2 Add the Eggs

Once the dough has cooled slightly, add the eggs one at a time, mixing well after each addition. You should have a smooth, thick dough that’s easy to pipe. If the dough feels too stiff, you can add a small amount of water to loosen it up.

3.3 Heat the Oil

In a large frying pan or deep fryer, heat the oil to 350°F (175°C). You’ll need enough oil to submerge the churros, so ensure the pan is deep enough for frying.

3.4 Pipe the Dough

Fill a piping bag with the churro dough and fit it with a star-shaped nozzle. Once the oil is hot, carefully pipe 4-inch-long strips of dough into the hot oil. Be sure not to overcrowd the pan—fry the churros in batches. Fry for about 2-3 minutes, or until golden brown and crispy on all sides. Remove the churros with a slotted spoon and drain on paper towels.

4. How to Make the Perfect Chocolate Dipping Sauce

The best part of churros is the rich, velvety chocolate sauce that accompanies them. Here’s how to make a simple yet delicious dipping sauce:

4.1 Ingredients

For the sauce, you’ll need the following ingredients:

• 8 oz (225g) dark chocolate (or milk chocolate for a sweeter sauce)
• 1 cup heavy cream
• 2 tablespoons sugar (optional, depending on your preference)

4.2 Instructions

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Add the chocolate and stir until it’s fully melted and smooth. If you like a sweeter sauce, stir in sugar to taste. Remove from heat and let the sauce cool slightly before serving alongside your churros.

5. Tips for Making Perfect Churros Every Time

To ensure your churros turn out perfectly every time, keep these tips in mind:

• Use a piping bag with a star-shaped nozzle to create the signature ridged pattern on your churros. This helps them fry evenly and adds to the crispy texture.
• Maintain the oil temperature at 350°F (175°C). If the oil is too hot, the churros will burn on the outside before cooking through; if it’s too cool, they will become greasy and soggy.
• For extra crispiness, make sure the dough is smooth and free of air pockets before frying.
• Serve the churros fresh out of the fryer for the best texture. They can also be stored in an airtight container for a day or two, but they’re always best when eaten immediately.

Making churros from scratch is a fun and rewarding experience. With the right ingredients and techniques, you can create an authentic Spanish treat that’s crispy on the outside and soft on the inside. If you’re looking for the best tools and ingredients for making churros at home, visit Rubi Spanish Table, where you can find everything you need to bring a taste of Spain into your kitchen.