How to Make Spanish Pollo al Chilindrón con Champiñones: Chicken with Peppers and Mushrooms

• What Is Pollo al Chilindrón?
• Ingredients for Pollo al Chilindrón con Champiñones
• How to Make Pollo al Chilindrón with Peppers and Mushrooms
• Serving Tips for Pollo al Chilindrón
• Where to Buy Ingredients for Pollo al Chilindrón

What Is Pollo al Chilindrón?

Pollo al Chilindrón is a traditional Spanish dish that originated in the northern regions of Spain, particularly in Aragón. This flavorful chicken recipe combines tender chicken pieces cooked in a rich sauce made with peppers, tomatoes, and sometimes mushrooms. The dish is known for its bold flavors, a perfect balance between the sweetness of the peppers and the savory taste of the chicken. When paired with mushrooms, Pollo al Chilindrón takes on an earthy, hearty depth that elevates the entire dish.

Barcelona Wine Bar

StamfordWestern Connecticut Planning RegionConnecticut

222 Summer St, Stamford, CT 06901, USA

Ingredients for Pollo al Chilindrón con Champiñones

To make Pollo al Chilindrón con Champiñones, you’ll need a few key ingredients to ensure that you get the authentic Spanish taste. Here's what you will need:

• 4 chicken thighs or breasts (boneless and skinless)
• 2 bell peppers (red and green), sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can of crushed tomatoes (14 oz)
• 1 cup of white wine
• 1 cup of chicken broth
• 1 cup of sliced mushrooms (fresh or cremini works best)
• 1 teaspoon smoked paprika
• Olive oil for sautéing
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

These ingredients are common in Spanish cooking and can easily be found at your local grocery store. For the freshest produce and authentic Spanish ingredients, consider checking out Rubi Spanish Table, where you can find quality items for all your Spanish cooking needs.

Taqueria Los Brothers

Glen BurnieAnne Arundel CountyMaryland

327 Hospital Dr, Glen Burnie, MD 21061, USA

How to Make Pollo al Chilindrón with Peppers and Mushrooms

Making Pollo al Chilindrón con Champiñones is quite simple, but the flavor depth makes it feel like a gourmet meal. Here’s a step-by-step guide to preparing this delicious Spanish dish:

1. Prep the Chicken: Season the chicken thighs or breasts with salt, pepper, and smoked paprika. Heat some olive oil in a large skillet over medium-high heat. Brown the chicken pieces on both sides until golden and crispy. Once done, remove the chicken from the skillet and set it aside.
2. Sauté the Vegetables: In the same skillet, add a little more olive oil if needed. Sauté the onion, bell peppers, and garlic until softened and fragrant, about 5-7 minutes. Add the sliced mushrooms and cook until they begin to release their moisture and shrink.
3. Add Tomatoes and Liquids: Stir in the crushed tomatoes, white wine, and chicken broth. Bring the mixture to a simmer, scraping the bottom of the pan to release any flavorful bits stuck to the surface.
4. Simmer the Chicken: Return the browned chicken to the pan, ensuring it is fully submerged in the sauce. Reduce the heat to low and let the chicken simmer for about 30 minutes, or until it’s fully cooked and tender. Check for seasoning, adding more salt, pepper, or paprika to taste.
5. Serve and Garnish: Once the chicken is cooked through, serve it hot with the vegetable and mushroom sauce spooned over the top. Garnish with fresh parsley if desired.

Serving Tips for Pollo al Chilindrón

Pollo al Chilindrón is best served with a side of rice, crusty bread, or even roasted potatoes to soak up the delicious sauce. For a lighter option, you can serve it with a fresh salad. The dish pairs beautifully with a Spanish red wine, such as Rioja, which complements the smoky and savory flavors of the chicken.

To make it even more authentic, serve the dish family-style, letting everyone dig in and enjoy the flavors together. This dish is perfect for gatherings, as it’s hearty, flavorful, and easy to make in larger batches.

Where to Buy Ingredients for Pollo al Chilindrón

If you’re looking for authentic Spanish ingredients for your cooking, Rubi Spanish Table offers a wide range of products that will help you create the most flavorful dishes. From high-quality olive oils to Spanish wines and seasonings, they have everything you need to make your Pollo al Chilindrón taste like it was made in Spain.