How to Make Spanish Chistorra al Horno: Baked Spanish Sausage Recipe

How to Make Spanish Chistorra al Horno: Baked Spanish Sausage Recipe

Learn how to make Chistorra al Horno, a delicious baked Spanish sausage recipe that brings authentic Spanish flavors to your home. Follow these simple steps for a mouthwatering meal!

Chistorra al Horno, baked Spanish sausage, Spanish chistorra recipe, Spanish sausage recipe, authentic Spanish dishes

• 1 - What Is Chistorra?
• 2 - Ingredients for Chistorra al Horno
• 3 - How to Make Chistorra al Horno
• 4 - Tips for Baking Chistorra
• 5 - Serving Suggestions

1 - What Is Chistorra?

Chistorra is a type of Spanish sausage, similar to chorizo, but thinner and often cooked more quickly. It is made from pork and beef, seasoned with garlic, paprika, and other spices. Chistorra is popular in northern Spain and is often served grilled or baked. This delicious sausage has a rich, smoky flavor that pairs wonderfully with a variety of dishes, including tapas and sandwiches. Chistorra al horno, or baked chistorra, is a simple and flavorful way to enjoy this traditional Spanish sausage at home.

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2 - Ingredients for Chistorra al Horno

To make Chistorra al Horno, you will need the following ingredients:

• 4-6 chistorra sausages (depending on servings)
• Olive oil
• 1-2 cloves garlic, minced
• Fresh thyme or rosemary (optional)
• 1 teaspoon smoked paprika (optional for extra flavor)
• Salt and pepper to taste

These simple ingredients come together to create a mouthwatering, flavorful dish that can be enjoyed as a main course or appetizer. The key to the recipe is using quality chistorra sausage, which is essential for achieving the best flavor.

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ChicagoCook CountyIllinois

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3 - How to Make Chistorra al Horno

Follow these easy steps to make Chistorra al Horno:

1. Preheat your oven to 375°F (190°C).
2. Place the chistorra sausages on a baking tray lined with parchment paper. Make sure they are spaced out evenly.
3. Drizzle the sausages with a little olive oil, then season with salt, pepper, and smoked paprika (if using). Sprinkle minced garlic on top of the sausages and add a few sprigs of fresh thyme or rosemary for extra flavor.
4. Bake the sausages in the preheated oven for 20-25 minutes, or until they are golden and cooked through. You can turn the sausages halfway through the baking time to ensure even cooking.
5. Once the sausages are done, remove them from the oven and let them rest for a few minutes before serving.

That's it! You now have a delicious batch of baked chistorra ready to be enjoyed. The combination of smoky flavors and juicy sausages makes this dish a crowd-pleaser at any gathering.

4 - Tips for Baking Chistorra

Here are a few tips to ensure your Chistorra al Horno turns out perfectly every time:

• Don’t overcrowd the pan: Give the sausages enough space to cook evenly. Overcrowding can result in uneven cooking.
• Use a meat thermometer: If you're unsure if the sausages are cooked through, use a meat thermometer. Chistorra sausages should reach an internal temperature of 160°F (71°C).
• Experiment with flavors: You can customize the seasoning by adding chili flakes for a bit of heat or lemon zest for a fresh, zesty twist.
• Serve with sides: Pair the sausages with roasted vegetables, a fresh salad, or a side of crusty bread to round out the meal.

5 - Serving Suggestions

Chistorra al Horno is versatile and can be served in many ways. Here are a few ideas:

• Tapas-style: Serve the sausages as part of a Spanish tapas platter with olives, cheeses, and crusty bread.
• On a sandwich: Slice the baked chistorra and serve it in a sandwich with a drizzle of aioli or your favorite sauce.
• As a main dish: Serve the sausages with a side of roasted potatoes, sautéed greens, or a fresh tomato salad for a complete meal.

For even more Spanish-inspired recipes and products, visit Rubi Spanish Table, where you can find authentic ingredients to elevate your cooking and bring the flavors of Spain into your kitchen.