Gaspar’s Restaurant

- 37440 De Portola Rd, Temecula, CA 92592

Nestled within the breathtaking beauty of Temecula Valley Wine Country, Gaspar’s Restaurant at Altisima Winery offers Californians a truly unique and elevated dining experience. More than just a Spanish restaurant, Gaspar’s presents a sophisticated fusion of Spanish-inspired flavors with a modern California twist, set against a stunning backdrop of rolling vineyards and sweeping vistas. This culinary haven is a tribute to the region's Spanish heritage, providing food lovers and scenery enthusiasts with a setting that feels like a European retreat.

The culinary philosophy here centers on serving high-quality, flavor-packed food in an environment of sophisticated comfort. The menu features delectable small plates and Spanish classics that perfectly complement the Temecula Valley wine experience. Guests consistently rave about the culinary artistry, describing the dishes—from exquisite starters to decadent desserts—as extraordinary. Dining at Gaspar’s transcends a typical meal; it becomes an unforgettable event where the precision of the food, the warmth of the staff, and the unparalleled views come together in a seamless symphony of indulgence. Whether you are a local seeking a new favorite spot or a visitor exploring the finer things in Southern California wine country, Gaspar’s Restaurant is a gem that promises a top-tier experience.

Gaspar’s Restaurant is uniquely positioned on the scenic De Portola Wine Trail, offering one of the most picturesque dining locations in the Temecula Valley region.

• Address: 37440 De Portola Rd, Temecula, CA 92592, USA

The restaurant is located at Altisima Winery, an estate that celebrates the history and heritage of California’s oldest wine regions by paying homage to Spanish roots. Its location deep within Wine Country ensures a serene and visually spectacular dining environment, which is frequently cited by guests as a major highlight.

Accessibility is thoughtfully addressed to ensure a comfortable visit for all guests:

• Physical Accessibility: The venue features a wheelchair accessible entrance, parking lot, restroom, and designated seating areas.
• Parking: Guests benefit from free street parking, which makes planning a visit to this Wine Country location simple and convenient.

Gaspar’s Restaurant provides a range of dining options, focusing on a high-quality, full-service experience within the winery setting.

• Dine-in Table Service: Full table service is offered for Brunch, Lunch, and Dinner, ensuring a relaxed and attentive dining experience. The restaurant's atmosphere is described as both cozy and trendy, perfect for various occasions.
• Seating Options: Patrons have the choice of indoor seating or enjoying the stunning surroundings with outdoor seating on the elegant patio, which overlooks the vineyards.
• Reservations and Planning: The restaurant accepts reservations, with Dinner reservations recommended, particularly for non-wine club members. Note that for smaller parties, seating may be available on a first-come, first-serve basis. The venue is popular for Groups and Tourists.
• Takeout Service: Takeout is available for those who wish to enjoy the menu's Spanish-inspired offerings in another location within the beautiful Temecula Valley.
• Beverage Program: A full bar is available onsite, offering Alcohol, Beer, Cocktails, and a highly praised 'Great wine list,' featuring Altisima Winery’s own Spanish varietals like Sauvignon Blanc, Zinfandel, and Tempranillo.
• Wine and Sangria Focus: A signature offering is the variety of house-made Sangrias, including Berry Sangria, Peach & Mint Sangria, Ginger Sangria, and the unique Dona Antonia Sangria, which can be sampled via a delightful Sangria Flight.
• Payments: For convenience, the restaurant accepts major Credit cards and Debit cards.
• Children: The restaurant welcomes seated children and provides high chairs, although the tasting room and members lounge areas are 21+.

Gaspar’s Restaurant is defined by its stunning setting and a menu that skillfully blends tradition with modern creativity, creating an experience that stands out in the Southern California wine scene.

• Breathtaking Vineyard Views: The most celebrated feature is the picturesque location with "sweeping vistas" and "breathtaking views of the vineyard," elevating the meal into a highly memorable event, especially during sunset.
• Spanish-Inspired Cuisine with a California Twist: The menu offers "Spanish classics" alongside "modern California fare with a twist." Highly-rated dishes include the tapas-style small plates, such as Serrano Jamon Wrapped Burrata, Catalan Gambas, Calamari Fritos with spicy jalapeno tartar sauce, and Sticky Pork Belly.
• Exceptional Wine Pairings: As a winery restaurant, Gaspar’s excels at food and wine pairings. The menu is specifically designed to complement Altisima’s extensive wine list, which includes Spanish varietals like Alberino, Tempranillo, and Meritage. Guests are often offered the courtesy of tasting and sampling wine before ordering.
• Signature Sangria Selections: The wide array of unique Sangria options, such as the Peach & Mint Sangria and Ginger Sangria, are a distinct and popular highlight, providing a refreshing, authentic Spanish-themed drink.
• Great Dessert: The dessert menu is a highlight in itself, offering decadent options to cap off the culinary journey.
• Impeccable and Personal Service: Customer reviews consistently praise the "impeccable" service, noting staff members whose "warmth and attentiveness" add a personalized touch to the sophisticated dining experience.

To make a reservation or inquire about the current menu offerings at this Temecula Wine Country gem, please use the contact details below.

• Address: 37440 De Portola Rd, Temecula, CA 92592, USA
• Phone: (951) 422-2525
• Mobile Phone: +1 951-422-2525

For Southern California residents, Gaspar’s Restaurant is worth choosing not just as a dining destination but as a full sensory experience that captures the essence of Temecula Valley Wine Country. It effortlessly combines culinary mastery with a breathtaking natural environment, making it a perfect spot for any celebratory or intimate occasion.

The restaurant’s unique specialization in Spanish fusion provides an exciting alternative to standard winery fare. The opportunity to indulge in authentic Spanish flavors, like tapas and unique Sangrias, while simultaneously sipping on locally produced Spanish varietal wines—such as the Cabernet Sauvignon 2019 or Chardonnay 2021—is a combination rarely found in the region. The emphasis on "Small plates" encourages sharing and conversation, mirroring the convivial dining culture of Spain, which is enhanced by the cozy, trendy ambiance.

For solo diners, couples, or groups, the sweeping vineyard views provide a picturesque setting for any meal, ensuring that your lunch, dinner, or brunch is accompanied by spectacular scenery, especially as the sun sets. The professional, friendly, and attentive staff, who are prepared to guide you through the wine and food pairings, seal the deal. Choose Gaspar’s for an unforgettable outing that blends world-class food, wine, and views right here in the heart of California’s premier wine region.

Gaspar’s Restaurant

37440 De Portola Rd, Temecula, CA 92592, USA