San Laurel Los Angeles: A Premier Spanish-Californian Fine Dining Experience

San Laurel Introduce

For California residents seeking a truly exceptional and high-end dining adventure that perfectly marries the rustic, vibrant flavors of Spain with the fresh, bountiful ingredients of the Golden State, look no further than San Laurel. Situated within the luxurious Conrad Los Angeles hotel, this establishment is far more than a typical hotel restaurant; it is a signature culinary destination conceptualized by the world-renowned Chef José Andrés and his talented team. San Laurel’s core philosophy, “California Flavor with a Spanish Accent,” is evident in every dish, offering a contemporary and refined take on Spanish classics. The name itself, inspired by the aromatic bay laurel—a Mediterranean transplant that now thrives on the California coast—perfectly encapsulates this fusion of two rich culinary worlds.

The entire dining experience is designed to be immersive, elegant, and memorable. From the moment you step into the space, the modern and warm aesthetic, which perfectly complements the creative spirit of Downtown LA’s cultural corridor, sets the stage. San Laurel is a place of stylish design, thoughtful details, and a genuinely friendly yet professional atmosphere, making it a stellar choice for everything from an important power lunch to a romantic, celebratory dinner. The culinary offerings span various categories, ensuring that whether you are looking for light, flavorful appetizers, an expertly prepared seafood dish, or a show-stopping cut of meat, your palate will be delighted.

The dedication to quality is clear across the menu, which features premium items like the hand-cut *JAMÓN IBÉRICO DE BELLOTA CINCO JOTAS*, one of Spain's finest cured hams, and the inventive 'MEAT AND POTATOES'* featuring a bone-in ribeye from Blackhawk Farms. Seafood selections like the *SEARED HOKKAIDO SCALLOPS* and *LUBINA* (European Sea Bass) are prepared with a Spanish flourish, while the 'FROM THE LAND' section highlights substantial entrees like *DUCK BREAST* and *Wagyu Flat Iron*. The menu successfully blends international luxury with local California freshness, a hallmark of the dining experience here.

Location and Accessibility

San Laurel is located in the heart of Downtown Los Angeles' vibrant cultural scene, specifically on the 10th floor of the prestigious Conrad Los Angeles hotel within The Grand LA complex. This location provides more than just convenience; it offers one of the most magnificent dining backdrops in the city.

The exact address is: 100 S Grand Ave, Los Angeles, CA 90012, USA. Situated directly across from the Frank Gehry-designed Walt Disney Concert Hall, the restaurant's terrace provides a breathtaking, unobstructed view of the architectural masterpiece, especially stunning as the sun sets or as the city lights up for an evening concert. The proximity to The Music Center and other cultural institutions makes it an ideal pre- or post-show dining spot.

Accessibility is a key consideration for the location, ensuring a comfortable experience for all California guests:

Wheelchair Accessible: The premises feature a wheelchair accessible entrance, restroom, and seating, ensuring all guests can enjoy the space comfortably.
Parking: Valet parking is available for convenience in the busy Downtown area, simplifying the arrival and departure process. A fee is associated with this service. There is also a designated wheelchair accessible parking lot nearby.
Public Transit: Being in the core of DTLA, the location is well-served by public transportation, providing multiple options for visitors to reach the destination without driving.

Services Offered

San Laurel caters to a variety of dining needs and occasions throughout the day, providing numerous services designed for a premium experience:

Full-Service Dining: Offering table service for a complete and attentive fine dining experience.
Dining Options: Available for various meals, including Breakfast, Brunch, Lunch, Dinner, and Dessert.
Reservations: Dinner reservations are highly recommended, and the restaurant accepts reservations to help plan your visit, which is essential for peak hours.
Onsite Bar: A fully stocked Bar onsite offers a sophisticated space for pre- or post-meal drinks.
Accessibility Features: Includes wheelchair accessible seating and restrooms, ensuring inclusivity.
Family Amenities: High chairs are available for younger guests.
Payment Flexibility: Accepts Credit cards, Debit cards, and NFC mobile payments for convenience.

The extensive bar program is a service highlight, featuring a remarkable selection of Spanish and Californian wines, craft cocktails, and premium spirits. This selection is curated to perfectly complement the diverse menu, from sparkling wines like the Spanish *2020 Raventós i Blanc, ‘Blanc de Blancs’* to a wide array of bold reds, including numerous exceptional Tempranillos and Mencías from Spain and distinguished Cabernet Sauvignons from California.

Features / Highlights

San Laurel is celebrated across the California dining scene for a number of standout features that elevate it beyond the ordinary. The combination of culinary expertise, location, and ambiance creates a truly compelling and high-end profile:

Breathtaking Views: Located on the 10th floor, the restaurant offers spectacular, expansive views, notably of the iconic Walt Disney Concert Hall. The outdoor seating, including the terrace, capitalizes on this unique Downtown LA vista.
World-Class Cuisine & Cocktails: Spearheaded by the team of a Michelin-rated chef, the menu is innovative, focusing on contemporary Spanish dishes with a California lens. The bar program is equally renowned, with a reputation for both classic and highly creative, great cocktails, such as the theatrically presented *FOGGY HILL* or *BERGERON’S SECRET CHEST*, in addition to a great wine list heavily featuring Spanish and Californian vintages.
Exceptional Offerings: The menu features a curated selection of offerings, including high-quality *Small plates*, a robust selection of *Wine, Beer, and Hard liquor*, and highly-praised *Coffee* and *Dessert* options, such as the famed Basque-style cheesecake mentioned in customer feedback.
Ambiance and Atmosphere: The interior design is both cozy and stylish, creating a trendy yet romantic atmosphere. It is a refined urban oasis with a breezy vibe, appealing to a diverse crowd including couples, groups, families, and solo diners.
Accommodating Crowd: The environment is welcoming to various groups, being noted as Family-friendly, Groups-friendly, LGBTQ+ friendly, and popular with Tourists visiting the area.
All-Day Dining: Catering to various dining styles, the restaurant is popular for Lunch, Dinner, and Solo dining, with comprehensive service from morning to late evening.

Contact Information

For California guests planning a visit or needing to make arrangements, here is the essential contact information for San Laurel:

Address: 100 S Grand Ave, Los Angeles, CA 90012, USA (Located on the 10th floor of the Conrad Los Angeles)
Phone (General Inquiries/Reservations): (213) 349-8585
Mobile Phone: +1 213-349-8585
Parking: Valet parking is available at the location.

What is Worth Choosing

San Laurel is worth choosing for any California resident or visitor looking for a truly elevated dining experience where every detail—from the plate to the view—is meticulously executed. It provides a unique bridge between Spanish culinary tradition and California's innovative, ingredient-driven cuisine. Choosing San Laurel means selecting a high-end, contemporary experience with genuine substance.

The quality of the ingredients is paramount. Guests can indulge in the luxurious *JAMÓN IBÉRICO DE BELLOTA CINCO JOTAS* or the decadent *WILD MUSHROOMS IN LAUREL CREAM* with a fried farm egg. For the seafood lover, the *HIRAMASA CRUDO* or *GAMBAS* (sizzling shrimp with aji amarillo and garlic emulsion) showcase the mastery of Mediterranean-inspired flavors. Even simple breakfast items, like a perfectly cooked steak or the innovative yuzu coffee, are elevated to memorable heights. The attention to detail extends to their wine program, which masterfully curates a list of over 70 unique bottles, with a distinct focus on the best of Spain and California, ensuring a perfect pairing for any course.

Ultimately, the combination of the spectacular ambiance—particularly the ability to enjoy great cocktails and food with the Disney Concert Hall as a backdrop—and the flawless execution of a menu that is both creative and satisfying makes San Laurel a premier Downtown LA destination. It is the ideal choice for celebrating special occasions, impressing business guests, or simply enjoying a classy, high-quality meal in one of California's most dynamic cultural hubs.

San Laurel Menu

FOR THE TABLE
This is a sample menu and items are subject to change. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne
JAMÓN IBÉRICO DE BELLOTA CINCO JOTAS $40.00
Hand-cut from the famous acorn-fed, black-footed Spanish pig
COCA IDIAZÁBAL $23.00
Olive oil cracker, membrillo, Idiazábal cheese
HEIRLOOM TOMATO $21.00
Roasted piquillo crème fraîche, salsa macha, shiso, cilantro
Peach Stracciatella Salad $28.00
Strawberry, macerated figs, Marcona almonds, mustard frills
ROASTED EGGPLANT $21.00
Mole, honey-miso, puffed wild rice, lemon, pea tendrils
ACORN SQUASH $21.00
Pomegranate, salsa macha, whipped garlic labneh, za'atar
Grilled Baby Gem $20.00
Manchego espuma, piparra peppers
ASPARAGUS WITH ROMESCO $24.00
Marcona almonds, hazelnuts, shaved raw asparagus
VERMICELLI “MAC N’ CHEESE”* $26.00
Fideuá pasta, Idiazábal cheese, seasonal mushrooms, egg yolk sauce, crispy shallots
WILD MUSHROOMS IN LAUREL CREAM* $39.00
Fried farm egg, thyme, toasted pan de cristal

FROM THE SEA
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne
OYSTERS*
Grapefruit mignonette, Jose's hot sauce, citrus
FENNEL SOUP* $28.00
Dungeness crab, Manchego espuma, fennel pollen
HIRAMASA CRUDO* $27.00
Buttermilk leche de tigre, basil, cucumber caviar, pickled blueberries, fresno chili, herb oil, lime
SEARED HOKKAIDO SCALLOPS* $42.00
Roasted tomato purée, daikon dashi, tomatillo, tomato crisp
GAMBAS* $43.00
Aji amarillo and garlic emulsion, red peppers, potatoes
LUBINA* $44.00
Donostiarra sauce, smoked trout roe, fennel & fine herbs

FROM THE LAND
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne
DUCK BREAST* $56.00
Carrot fritter, roasted carrot purée, Banyuls vinegar, pistachio, duck jus
RACK OF LAMB* $63.00
Bloomsdale spinach, pickled pearl onion, marigold oil, lamb cream
Wagyu Flat Iron* $88.00
Blackhawk Farms flat iron, cone cabbage, spiced piquillo puree, veal jus
‘MEAT AND POTATOES’* $225.00
Bone-in ribeye from Blackhawk Farms, KY, potato purée, jus

COCKTAILS & BEER
RESPONSIBLY. This is a sample menu and items are subject to change.
BERGERON’S SECRET CHEST $22.00
Denizen Merchant’s Reserve 8yr rum, lime, orgeat, dry Curacao, over an aromatic cloud of hibiscus, roses and orange blossom
FLYER $17.00
Olmeca Altos blanco tequila, honeydew, lemongrass, lemon
WATERMELON REPORT $19.00
Tito’s vodka, watermelon, mandarin, lime, cilantro, chipotle and cumin tincture
SAINTS G&T $19.00
St. George gin, St. Germain, Chareau aloe vera liqueur, ginger, Fever Tree Indian tonic water
POLKA DOTTED COLEMAN $18.00
Genevieve genever-style gin, sweet vermouth, Fernet Branca, amontillado sherry, sesame
FOGGY HILL $22.00
Del Maguey Vida mezcal, Yzaguirre 1884 Gran Reserva vermouth, Cynar, Aperol, orange-thyme aromatic cloud
EL COMPADRE $18.00
Old Forester bourbon, Aperol, lemon, citrus peels, mint
PISCO SOUR* $18.00
Acholado pisco, lime, sugar, eggwhites
JAPANESE MILK PUNCH $21.00
Suntory Toki Japanese blended whiskey, yuzu, lemongrass, orange, lemon, nutmeg, clarified with milk
ESPRESSO MARTINI $22.00
Ketel One, espresso, J. Rieger Caffe Amaro

SPIRIT FREE
COCKTAILS & BEER
EMERALD COIN $15.00
Seedlip Grove, honeydew, lemongrass, lime, celery
NIÑO MELÓN $15.00
Lyre’s absinthe, honeydew, lemongrass, lime, saffron

BEER
COCKTAILS & BEER
ESTRELLA GALICIA $16.00
Pale Lager, Spain | 5.5% ABV
LINCOLN BEER COMPANY Mosaic Pilsner $12.00
Burbank | 5.2% ABV
LINCOLN BEER COMPANY Hollywood Way IPA $14.00
Burbank | 6.4% ABV
ANCHOR STEAM BEER $13.00
CA California Common | 4.9% ABV
HEINEKEIN 0.0% $14.00
Non-Alcoholic, Amsterdam | 0.0% ABV

SAKE
KYOTO $180.00
Kojimaya Untitled, Higashiyama Shuzo (720ml)
HIROSHIMA
Fukucho Forgotten Tresure, Hatanso Junmai, Imada Shuzo (300ml)
SHIZUOKA $60.00
Takatenjin Soul of the Sensei, Junmai Daiginjo, Doi Shuzo (300ml)
TOTTORI
Mantensei Star Filled Sky, Junmai Daiginjo, Suwa Shuzo (720ml)
NIGATA $190.00
Kanbara Ancient Treasure, Junmai Daiginjo Genshu, Kaetsu Shuzo (720ml)

SHERRY
WINES BY THE GLASS
MANZANILLA FINA MIRAFLORES $12.00
De La Riva, Sherry, Palomino Fino
FINO DEL MAR $10.00
Cesar Florido, Sherry Palomino Fino
JEREZ $50.00
MV Oloroso 15 Años Maestro Sierra, Palomino (375ml)
CHIPIONA $45.00
MV Fino César Florido, Palomino (375ml)
SANLÚCAR DE BARRAMEDA $85.00
MV Manazanilla Fina Miraflores De la Riva, Palomino (750ml)
EL PUERTO DE SANTA MARÍA $75.00
MV Amontillado Almacenista J. L. González Obregón' Lustau, Palomino (500ml)

SPARKLING
WINES BY THE GLASS
DE NIT 2020 $19.00
Raventós I Blanc, Conca Riu Anoia Classic blend
CUVÉE JOSÉ $23.00
Raventós i Blanc, Conca Riu Anoia, Classic Blend
RUSSIAN RIVER CUVÉE $30.00
Iron Horse, Russian River Valley, Pinot Noir, Chardonnay
RUINART BLANC DE BLANCS NV $45.00
Champagne, Chardonnay
KRUG GRAND CUVÉE NV $110.00
Champagne, Traditional Blend

WHITE
WINES BY THE GLASS
GAÑETA 2020 $15.00
Gañeta, Getariako Txakolina Hondarrabi Zuri
PINOT GRIS 2021 $17.00
Illahe, Willamette Valley/Oregon, Pinot Gris
RAÚL PÉREZ ATALIER 2020 $21.00
Rías Baixas, Albariño
LIEU DIT 2021 $18.00
Santa Ynez Valley, Sauvignon Blanc
LINDAVISTA VINEYARD 2021 $27.00
Matthiasson, Napa Valley, Chardonnay
CHATEAU MONTELENA 2019 $40.00
Chateau Montelena, Napa Valley, Chardonnay

ROSÉ
WINES BY THE GLASS
BARTOLOMEI VINEYARD 2021 $17.00
Trail Marker Wine Co., Mendocino, Carignan
ARROTOS DEL PENDON 2021 $18.00
Raul Perez, V.T.Castilla y Leon, Prieto Picudo

RED
WINES BY THE GLASS
VINISTA 2020 $13.00
Pedro Parra, Itata/Chile, Pais
ULTREIA ST JACQUES 2021 $16.00
Raul Perez, Bierzo, Mencia
TYLER 2021 $19.00
Tyler, Sta Rita Hills, Pinot Noir
VINA ALBERDI RESERVA 2018 $19.00
Rioja Alta, Rioja, Tempranillo Blend
EMBRUIX 2019 $22.00
Vall Llach, Priorat, Garnacha Blend
THREE VALLEYS 2020 $30.00
Ridge, Sonoma County, Zinfandel blend
ARTEMIS 2019 $40.00
Stag Leaps, Napa, Cabernet Sauvignon

SPARKLING WINE - SPAIN
2016 Raventós i Blanc, 'Textures de Pedra,' Blanc de Noirs, Xarel.lo Vermell, Bastard, Sumoll $110.00
CATALUNYA. PENEDÈS, CONCA DEL RIU ANOIA
2020 Raventós i Blanc, 'Blanc de Blancs,' Xarel.lo Based $70.00
CATALUNYA. PENEDÈS, CONCA DEL RIU ANOIA
2020 Raventós i Blanc, ‘Cuvée José ,’ Classic Blend $86.00
CATALUNYA. PENEDÈS, CONCA DEL RIU ANOIA
2020 Raventós i Blanc, 'De Nit Rosé,' Xarel.lo Based, Monastrell $76.00
CATALUNYA. PENEDÈS, CONCA DEL RIU ANOIA
2013 Llopart, Leopardi, Xarel.lo, Parellada, Chardonnay $115.00
CATALUNYA. PENEDÈS, CORPINNAT

SPARKLING WINE - UNITED STATES
2016 Iron Horse, 'Russian Cuvée', Pinot Noir, Chardonnay, Brut $120.00
CALIFORNIA. RUSSIAN VALLEY
2014 Wenzlau, 'Cuvée L'inconnu', Chardonnay, Brut $130.00
CALIFORNIA. SANTA RITA HILLS

SPARKLING WINE - FRANCE
MV Aubry & Fils, '1er Cru', Traditional blend, Brut $125.00
CHAMPAGNE. MONTAGNE DES REIMS
MV Krug, 'Grand Cuvée,' Pinot Noir ,Brut $440.00
CHAMPAGNE. MONTAGNE DES REIMS
MV Mouzon-Leroux ‘L’ascendant’, Chardonnay Pinot Noir, Extra Brut $220.00
CHAMPAGNE. MONTAGNE DES REIMS
MV Ruinart, ‘Blanc de Blancs’, Chardonnay, Brut $180.00
CHAMPAGNE. MONTAGNE DES REIMS
MV Ruinart, ‘‘Rose’ , Chardonnay, Pinot Noir, Brut $175.00
CHAMPAGNE. MONTAGNE DES REIMS
MV Veuve Clicquot, ‘Yellow label’, Traditional blend, Brut $180.00
CHAMPAGNE. MONTAGNE DES REIMS
MV Veuve Clicquot, ‘Rose’, Traditional blend, Brut $190.00
CHAMPAGNE. MONTAGNE DES REIMS
2012 Veuve Clicquot, ‘La Grande Dame’, Traditional blend, Brut $430.00
CHAMPAGNE. MONTAGNE DES REIMS
NV Bollinger, ‘Rose,’ Traditional Blend, Brut $240.00
CHAMPAGNE. VALLÉE DE LA MARNE
NV Gaston Chiquet, 'Tradition,' Traditional Blend, Brut $130.00
CHAMPAGNE. VALLÉE DE LA MARNE
2012 Dom Perignon, Traditional blend, Brut $440.00
CHAMPAGNE. VALLÉE DE LA MARNE
2014 Libert&Fils,'Grand Cru Blanc de Blancs,' Chardonnay, Brut 170 $170.00
CHAMPAGNE. CÔTE DES BLANCS
2011 Jacques Lassigne ‘Millesime’, Chardonnay, Brut 260 $260.00
CHAMPAGNE. CÔTE DES BLANCS

WHITE WINE - SPAIN
2020 Ube Mira!ores, Cota 45, Palomino Fino $100.00
ANDALUCÍA. V.T. CÁDIZ
2020 Gañeta, Hondarrabi Zuri $60.00
GREEN SPAIN. GETARIAKO TXAKOLINA
2020 Raúl Pérez, ‘La del Vivo,’ Godello $120.00
GREEN SPAIN. BIERZO
2019 Raúl Pérez, ‘Atalier,’ Albariño $85.00
GREEN SPAIN. RÍAS BAIXAS
2020 Leirana ‘Finca Genoveva’, Albariño $140.00
GREEN SPAIN. RÍAS BAIXAS
2020 Rodrigo Mendez, ‘Cies’, Albariño $125.00
GREEN SPAIN. RÍAS BAIXAS
2018 Do Ferreiro, ‘Rebisaca’, Albariño $85.00
GREEN SPAIN. RÍAS BAIXAS
2020 Tricó, ‘Tabla de Sumar’, Albariño $65.00
GREEN SPAIN. RÍAS BAIXAS
2019 El Paraguas, ‘Atlántico”, Treixadura Based 95 $95.00
GREEN SPAIN. RIBEIRO
2019 Luis Rodriguez, ‘Os Pasas”, Treixadura Based 120 $120.00
GREEN SPAIN. RIBEIRO
2019 Dominio do Bibei, ‘Lapola’, Godello Based $90.00
GREEN SPAIN. RIBEIRA SACRA
2018 Quinta da Muradella, ‘Candea,’ Doña Blanca Based $80.00
GREEN SPAIN. MONTERREI
2018 Alberto Orte, ‘Escalada do Sil,’ Godello $130.00
GREEN SPAIN. VALDEORRAS
2019 Belondrade y Lurton, Verdejo $140.00
NORTH CENTRAL SPAIN. RUEDA
2018 Belondrade y Lurton, ’Quinta Apolonia’, Verdejo $80.00
NORTH CENTRAL SPAIN. V.T. CASTILLA Y LEÓN
2020 Menade, ‘Nosso’, Verdejo $85.00
NORTH CENTRAL SPAIN. V.T. CASTILLA Y LEÓN
2020 Parés Baltà, ‘Amphora’, Xarel.lo $115.00
MEDITERRANEAN COAST. PENEDÈS
2018 Clos Mogador, ‘Nelin’, Garnacha Blend $165.00
MEDITERRANEAN COAST. PRIORAT
2021 Los Bermejos, ‘Malvasía Volcánica,’ Lanzarote, Malvasía $110.00
THE ISLANDS. CANARY ISLANDS
2020 Viñátigo, ‘Listán Blanco de Canarias,’ Ycoden Daute Isora, Listán Blanc $95.00
THE ISLANDS. CANARY ISLANDS

WHITE WINE - UNITED STATES
2020 Ceritas, ‘Zephyr’, Sonoma Coast, Chardonnay $200.00
CALIFORNIA. NORTH COAST, SONOMA
2021 Lieu Dit, Santa Ynez Valley, Sauvignon Blanc $72.00
CALIFORNIA. CENTRAL COAST
2020 Sandhi, Sta. Rita. Hills, Chardonnay $90.00
CALIFORNIA. CENTRAL COAST
2019 Liquid Farm, 'White Hill', Sta. Rita. Hills, Chardonnay $85.00
CALIFORNIA. CENTRAL COAST
2020 Tatomer, 'Kick on Ranch', Sta. Barbara, Riesling $80.00
CALIFORNIA. CENTRAL COAST
2020 Mayacamas, ‘Mt.Veeder’, Chardonnay $90.00
CALIFORNIA. NAPA VALLEY
2021 Matthahiasson, ‘Lindavista Vineyard’, Chardonnay $108.00
CALIFORNIA. NAPA VALLEY
2019 Chateau Montelena, Chardonnay $160.00
CALIFORNIA. NAPA VALLEY
2019 Analemma, “Mosier Hills Estate’, Albariño $120.00
OREGON. COLUMBIA GORGE
2019 Evening Land, La Source, Chardonnay $185.00
OREGON. EOLA-AMITY HILLS
2020 Walter Scott, Freedom Hill, Chardonnay $170.00
OREGON. WILLAMETTE VALLEY

WHITE WINE - NEW WORLD
2018 Kumeau River, Coddington Vineyard, Chardonnay $120.00
NEW ZEALAND. HAWK'S BAY
2021 Greywake, Sauvignon Blanc $85.00
NEW ZEALAND. MARLBOROUGH
2021 Huia Vineyards, 'Single Vineyard', Gruner Vetliner $65.00
NEW ZEALAND. MARLBOROUGH
2021 Great Western, Riesling $80.00
AUSTRALIA. VICTORIA
2018 Powell & Son, Roussane, Marsane $140.00
AUSTRALIA. BAROSSA

ROSÉ WINE - SPAIN
2020 Gañeta, Hondarrabi Zuri, Hondarrabi Beltza $64.00
GETARIAKO TXAKOLINA
2017 Venus La Universal, 'Solució Rosa,' Garnacha Blend $90.00
MONTSANT
2021 Raúl Pérez, ‘Arrotos del Pendón,’ Prieto Picudo $72.00
V.T. LEÓN

ROSÉ WINE - UNITED STATES
2021 Bartolomei Vineyard 2021 Trail Marker Wine Co., Carignan $68.00
CALIFORNIA. MENDOCINO

RED WINE - SPAIN
2019 Alberto Orte, ‘Vara y Pulgar,’ Tintilla de Rota $85.00
ANDALUCÍA. V.T. CÁDIZ
2017 Alberto Orte, ‘Atlántida,’ Tintilla de Rota $125.00
ANDALUCÍA. V.T. CÁDIZ
2019 Raúl Pérez, 'Ultreia St.Jaques,' Mencía $64.00
GREEN SPAIN. BIERZO
2020 Raúl Pérez, ‘Las Gundiñas,’ Mencía $120.00
GREEN SPAIN. BIERZO
2019 Graillo&Raul, 'Las Encinas,' Mencía Blend $95.00
GREEN SPAIN. BIERZO
2017 Fuentes del Silencio, 'Las Quintas', Mencía Based $120.00
GREEN SPAIN. JAMUZ
2018 Bodegas Guímaro, 'Finca Meixeman,' Mencía $120.00
GREEN SPAIN. RIBEIRA SACRA
2018 Castro Candaz, ‘Finca El Curvado,’ Mencía $140.00
GREEN SPAIN. RIBEIRA SACRA
2019 Bodegas Fento, 'O Estranxeiro,' Espadeiro $80.00
GREEN SPAIN. RIBEIRA SACRA
2018 Manuel Moldes, 'Acios Mouros,' Sousón Based $110.00
GREEN SPAIN. RÍAS BAIXAS
2020 Cume do Avia, 'Brancellao dos Canotos,' Brancellao $125.00
GREEN SPAIN. RIBEIRO
2019 Quinta Muradella, 'Alanda,' Mencía Based $155.00
GREEN SPAIN. MONTERREI
2001 La Rioja Alta, ‘Viña Ardanza,’ Tempranillo Based $400.00
EBRO RIVER. RIOJA
2005 La Rioja Alta, 'Gran Reserva 904,' Tempranillo Based $450.00
EBRO RIVER. RIOJA
2018 La Rioja Alta, 'Viña Alberdi Resreva,' Tempranillo Based $76.00
EBRO RIVER. RIOJA
2014 Remelluri, 'Reserva,' Tempranillo $115.00
EBRO RIVER. RIOJA
2019 Artuke, 'Paso Las Mañas', Tempranillo $120.00
EBRO RIVER. RIOJA
2020 Diego Magaña, ‘Anza’, Tempranillo $90.00
EBRO RIVER. RIOJA
2014 Tempos Vega Sicilia, ‘Alión,’ Tempranillo $210.00
NORTH CENTRAL. RIBERA DEL DUERO
2014 Tempos Vega Sicilia, ‘Valbuena 5º,’ Tempranillo $360.00
NORTH CENTRAL. RIBERA DEL DUERO
2010 Tempos Vega Sicilia, ‘Único,’ Tempranillo $1,000.00
NORTH CENTRAL. RIBERA DEL DUERO
2016 Pintia, Tinta de Toro $160.00
NORTH CENTRAL. TORO
2017 Espectacle, Garnacha $285.00
MEDITERRANEAN COAST. MONTSANT
2019 Vall Llach, 'Embruix', Garnacha Based $88.00
MEDITERRANEAN COAST. PRIORAT
2018 Mas Doix, 'Salanques', Garnacha Based $115.00
MEDITERRANEAN COAST. PRIORAT
2019 Clos Mogador, Garnacha Based $195.00
MEDITERRANEAN COAST. PRIORAT
2020 Ca'n Verdura Mantonegro Based $85.00
ISLANDS. BINISSALEM, MALLORCA
2019 Tajinaste, 'Tinto Tradicional, Listán Negro $85.00
ISLANDS. TENERIFE, CANARY ISLANDS
2020 Fronton de Oro, Tintilla $85.00
ISLANDS. GRAN CANARIA, CANARY ISLANDS

RED WINE - CALIFORNIA
2019 Edmunds St.John, ‘Bone Jolly’, Dorado County, Gamay $75.00
NORTH COAST-SONOMA VALLEY. SACRAMENTO
2018 A.Rafanelli, Dry Creek, Cabernet Sauvignon $140.00
NORTH COAST-SONOMA VALLEY. SONOMA COAST
2018 Ridge, ‘!ree Valleys’, Sonoma County, Zinfandel Blend $120.00
NORTH COAST-SONOMA VALLEY. SONOMA COAST
2018 Peay, ‘La Bruma’ Sonoma Coast, Syrah $145.00
NORTH COAST-SONOMA VALLEY. SONOMA COAST
2020 Pax Mahle, Sonoma Coast, Syrah $120.00
NORTH COAST-SONOMA VALLEY. SONOMA COAST
2007 Laurel Glen State, Sonoma Mountain, Cabernet Sauvignon $200.00
NORTH COAST-SONOMA VALLEY. SONOMA COAST
2019 A.Rafanelli, Dry Creek, Zinfandel $125.00
NORTH COAST-SONOMA VALLEY. SONOMA COAST
2019 Hirsch, Sonoma Coast, Pinot Noir $180.00
NORTH COAST-SONOMA VALLEY. SONOMA COAST
2018 Larkmead, 'Solari Estate', Cabernet Sauvignon $350.00
NORTH COAST-NAPA VALLEY. NAPA COUNTY
2015 Favia, 'La Magdalena', Cabernet Franc Blend $490.00
NORTH COAST-NAPA VALLEY. NAPA VALLEY
2018 Stag’s Leap, ‘Artemis’, Cabernet Sauvignon $180.00
NORTH COAST-NAPA VALLEY. NAPA VALLEY
2018 Ashes & Diamnods, ‘Mountain Cuvée No 3’, Cab. Sauvignon, Cab. Franc, Merlot $190.00
NORTH COAST-NAPA VALLEY. NAPA VALLEY
2017 Jonata-Ballard Canyon, ‘Todos’, Syrah Blend $140.00
CENTRAL COAST. SANTA CRUZ MOUNTAINS, SANTA BARBARA
2021 Tyler, Pinot Noir $76.00
CENTRAL COAST. SANTA CRUZ MOUNTAINS, STA. RITA HILLS
2019 L’aventure, Syrah Blend $145.00
CENTRAL COAST. SANTA CRUZ MOUNTAINS, STA. PASO ROBLES

RED WINE - OREGON
2020 Bergstrom, ‘Le Pré du Col’, Pinot Noir $210.00
WILLAMETTE VALLEY. RIBBON RIDGE
2019 Cristom Vineyards, 'Marjorie,' Pinot Noir $175.00
WILLAMETTE VALLEY. EOLA-AMITY HILLS
2016 Belle Pente, 'Estate Reserve,' Pinot Noir $140.00
WILLAMETTE VALLEY. YAMHILL-CARLTON
2017 St. Innocent, ‘Shea,’ Pinot Noir $150.00
WILLAMETTE VALLEY. YAMHILL-CARLTON
2018 J. Christopher, 'Basalte,' Pinot Noir $90.00
WILLAMETTE VALLEY. CHEHALEM MOUNTAINS
2018 Woodward Canyon, 'Artist Series,' Cabernet Sauvignon $145.00
WASHINGTON. WALLA WALLA

RED WINE - NEW WORLD
2019 Burn Cottage, 'Sauvage Vineyard', Pinot Noir $165.00
NEW ZEALAND. CENTRAL OTAGO
2016 Henschke, Mount Edelston, Shiraz $420.00
AUSTRALIA. EDEN VALLEY
2017 Wirra Wirra Vineyards, !e Absconder, Grenache $165.00
AUSTRALIA. MACLAREN VALLEY
2019 Ver Sacrum, Los Chayaques, GSM $65.00
ARGENTINA. UCO VALLEY
2020 Montsecano, Refugio, Pinot Noir $70.00
CHILE. CASABLANCA
2021 Rogue Vine, Grand Itata, Cinsault $65.00
CHILE. ITATA
2020 Pedro Parra, Vinista, País $52.00
CHILE. ITATA
2016 Clos de Fous, Cauquenina, Carignane Blend $55.00
CHILE. MAULE

DESSERT WINES
2015 Oro Puro (375ml) Late Harvest, Napa Valley, Sauvignon, Semillon $100.00
USA
2018 Robert Sinskey (500ml) Late Harvest, Carneros, Pinot Gris
USA
NV Cesar Florido (375ml), Dorado, Chipiona, Moscatel
SPAIN

VODKA
SAN LAUREL PREMIUM SPIRIT SELECTIONS
Belvedere, Poland $20.00
Grey Goose, France $20.00
Grey Goose Le Citron, France $18.00
Haku, Japan $16.00
Ketel One, Netherlands $18.00
Tito's, USA $17.00

GIN
SAN LAUREL PREMIUM SPIRIT SELECTIONS
Amass, USA $16.00
Bols Genever, Netherlands $18.00
Bombay Sapphire, England $20.00
Brookyln, USA $24.00
Fords, England $16.00
Fords Officers' Reserve, England $34.00
Gin Mare, Spain $22.00
Gin Mare Capri, Spain $24.00
Nolet's Silver, Netherlands $24.00
Nolet's Gold, Netherlands $130.00

TEQUILA
SAN LAUREL PREMIUM SPIRIT SELECTIONS
Clase Azul Reposado, San Agustin $52.00
Clase Azul Ultra, San Agustin $360.00
Don Julio Blanco, Atotonilco $22.00
Don Julio 1942, Atotonilco $60.00
Fortaleza Blanco, Tequila $30.00
Fortaleza Reposado, Tequila $34.00
Fortaleza Anejo, Tequila $38.00
Komos Reposado, Tequila $44.00
Komos Anejo Cristalino, Tequila $52.00
Komos Extra Anejo, Tequila $140.00

MEZCAL
SAN LAUREL PREMIUM SPIRIT SELECTIONS
Del Maguey Chichicapa, S. Baltazar $28.00
Del Maguey Tobala, San Baltazar $44.00
Koch Madre Cuixe, SaN Baltazar $20.00
Rey Campero Madrecuishe $24.00

BOURBON - RYE
SAN LAUREL PREMIUM SPIRIT SELECTIONS
Angels Envy, KY $26.00
Basil Hayden’s Dark Rye, KY $34.00
Blanton’s, KY $46.00
J. Rieger’s, MI $22.00
Jefferson’s Ocean Cask, KY $48.00
Michters Bourbon, KY $28.00
Michters Straight Rye, KY $28.00
Whistlepig 10 yr Rye, V T $32.00
Whistlepig 18 yr Rye, V T $320.00
Woodford Reserve Bourbon, KY $24.00

SCOTCH - IRISH - JAPANESE
SAN LAUREL PREMIUM SPIRIT SELECTIONS
Balvenie 14 yr, Speyside $38.00
Dalmore 15 yr, Highlands $40.00
Dalmore 18 yr, Highlands $66.00
Hibiki Harmony, Osaka $40.00
Highland Park 18 yr, Orkney $54.00
Johnnie Walker Blue Lable, Glasgow $48.00
Lagavulin 16 yr, Islay $50.00
Limavady Single Malt, Londonderry $20.00
Macallan 18 yr, Speyside $60.00
Macallan Rare Cask, Speyside $56.00
Talisker 10 yr, Skye $30.00
Tullamore Dew Rum Cask, Tullamore $24.00
Redbreast 12 yr, Cork $28.00
Yamazaki 12 yr, Osaka $120.00
Yamazaki 18 yr, Osaka $200.00

RUM
SAN LAUREL PREMIUM SPIRIT SELECTIONS
El Dorado 15 yr, Guyana $26.00
Avuá Amburana, Brazil $22.00
Appleton Estate 12 yr, Jamaica $26.00
Chairmans Reserve, St. Lucia $24.00
El Dorado 8yr, Guyana $26.00
Banks 5 Island, Caribbean Blend $20.00

BRANDY - COGNAC - PISCO
SAN LAUREL PREMIUM SPIRIT SELECTIONS
LOUIS XIII - THE PERFECT POUR
Pierre Ferrand Selection des Anges $72.00
Hennessy XO, France $80.00
Remy Martin XO, France $76.00
Cyrano Blanch Armagnac, France $22.00
Torres Jaime I, Spain $48.00
Torres 15 yr, Spain $24.00
Caravedo Acholado, Perú $20.00
El Gobernador, Chile $20.00

AMARO - SHERRY - VERMOUTH
SAN LAUREL PREMIUM SPIRIT SELECTIONS
Amaro Montenegro $22.00
Fernet Branca $16.00
Fernet Francisco Manzanilla $24.00
Lustau San Emilio, PX $28.00
Lustau Los Arcos, Amontillado $32.00
Lustau Don Nuno, Oloroso $26.00
Martínez-Lacuesta Gran Reserva $34.00
Yzaguirre Selection 1884 $34.00

START YOUR MORNING
This is a sample menu and items are subject to change.
CHEF’S SELECTION OF ASSORTED PASTRIES $21.00
Croissant, pain au chocolat, danish
OLIVE OIL MINI PANCAKES $24.00
Honey or maple syrup, seasonal mixed berries
GREEK YOGURT PARFAITS $20.00
Seasonal selection of berries and granola
FRUIT OF THE DAY $16.00
Best of the farmer’s market. Strawberries, melon, seasonal fruits

EGGS JOSÉ'S WAY
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne
FIRST & GRAND BREAKFAST* $24.00
Two eggs your way with breakfast potatoes and choice of sausage, bacon, or avocado
HUEVOS "EL CAMINO"* $28.00
Egg white, labneh, nasturtium, croutons, and caviar, finished with a warm yolk sauce
OPEN-FACED OMELET* $24.00
Mushrooms, chorizo XO sauce
SPANISH STYLE FRIED EGGS* $20.00
Heirloom tomato, extra virgin olive oil
AVOCADO EGGS BENEDICT $21.00
Eggs 63°, toasted English muffin, ‘light as air’ hollandaise
OMELET $24.00
Two egg omelet with your choice of two accompaniments: Mushroom ragu, jamón Ibérico, bacon, cheddar cheese, goat cheese, or Manchego
CONGEE & POACHED EGG* $24.00
Jamón floss, chorizo XO sauce, pickled ginger, salsa matcha
TOAST MONTADITOS
Crusty country bread topped with a choice of:

SIDES
APPLEWOOD-SMOKED BACON $10.00
TURKEY BACON $10.00
CHICKEN SAUSAGE $10.00
GRILLED PORK SAUSAGE $10.00
JAMÓN IBÉRICO $16.00
BREAKFAST POTATOES $9.00
SLICED HEIRLOOM TOMATO $8.00
AVOCADO $8.00
TOAST SELECTION $7.00
Wheat, white, rustic, English muffin, bagel or gluten-free bread

BEVERAGES
FRESH JUICE BAR $12.00
Orange, Grapefruit, Green juice, Carrot-turmeric
TEALEAVES TEAS $6.00
Lemon and cream upon request. English Breakfast* | Earl Grey* | Long Life Green* | Chamomile* | Peppermint* | Vanilla Rooibos* | Monsoon Chai | Relax Herbal *Organic

LA COLOMBE COFFEE
Drip Coffee $5.00
regular or decaf
Espresso $5.00
Single or double
Americano $5.00
Espresso, hot water
Cappuccino $6.00
Espresso, milk foam
Latte $6.00
Espresso, steamed milk
Café con leche $6.00
Coffee, steamed milk
Café bombóm $6.00
Espresso, sweetened condensed milk
Milk & Milk Alternatives
Whole | 2% | Skim | Soy | Almond | Oat

SALADS
This is a sample menu and items are subject to change. ADD: Mary's Chicken $16, Caledonia Shrimp $18, Ora King Salmon $18
HEIRLOOM TOMATO $21.00
Roasted piquillo crème fraîche, salsa macha, shiso, cilantro
STRACCIATELLA SALAD $28.00
Strawberry, macerated figs, Marcona almonds, mustard frills
GRILLED MUSHROOM SALAD $25.00
Black bean dressing, crispy shallots, puffed wild rice
TOAST MONTADITOS
Crusty country bread topped with choice of:

SMALL BITES
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne
OYSTERS*
Mignonette, José’s hot sauce, citrus by the half
PERUVIAN SCALLOPS* $34.00
Green seed-tomatillo vinaigrette, grapes, cilantro
PAN AMB TOMAQUET $12.00
Pan de cristal
HIRAMASA CRUDO* $27.00
Buttermilk LDT, basil-cucumber caviar, pickled blueberries, Fresno chili, herb oil, lime
CROQUETAS DE CANGREJO* $24.00
Creamy jumbo lump crab fritters, tartar sauce
COCA IDIAZABAL $23.00
Olive oil cracker, membrillo, idiazabal cheese

LARGE DISHES
*Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
OCTOPUS $38.00
Olive oil cargado, pee wee potatoes, sea lettuce garlic aioli
GRILLED LUBINA* $44.00
Donostiarra, herb oil
POLLO FRITO $38.00
Guindilla peppers, cucumber sunomono, goji berry
BLACKHAWK FARMS WAGYU FLAT IRON STYLE* $88.00
10oz Wagyu flat iron, crispy mochi potato, piquillo puree, jus

PRE-FIXE MENU
*Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
PRE-FIXE MENU

For the Table
OYSTERS
PERUVIAN SCALLOPS
HIRAMASA CRUDO
HEIRLOOM TOMATOES

Choice of
*Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
OCTOPUS
Olive oil cargado, pee wee potatoes, sea lettuce garlic aioli
POLLO FRITO
Guindilla peppers, cucumber sunomono, goji berry
GRILLED LUBINA*
Donostiarra, herb oil

DESSERTS
This is a sample menu and items are subject to change.
TARTA DE QUESO $24.00
Basque-style “burnt” cheesecake
PISTACHIO CAKE $18.00
Strawberries, lime, mascarpone sorbet
DEHYDRATED CHOCOLATE MOUSSE $16.00
Mint ice cream, Namelaka
GRAPEFRUIT IN TEXTURES $16.00
California olive oil, mint, honey

LA COLOMBE COFFEE
DRIP COFFEE $5.00
regular or decaf
ESPRESSO $5.00
Single or Double
AMERICANO $5.00
Espresso, hot water
CAPPUCCINO $6.00
Espresso, milk foam
LATTE $6.00
Espresso, steamed milk
CAFÉ CON LECHE $6.00
Coffee, steamed milk
CAFÉ BOMBÓN $6.00
Espresso, sweetened condensed milk

TEA
TEALEAVES TEAS $6.00
*Organic Lemon and cream upon request. English Breakfast* | Earl Grey* | Long Life Green* | Chamomile* | Peppermint* | Vanilla Rooibos* | Monsoon Chai | Relax Herbal

DESSERT WINE
LATE HARVEST 2012 $220.00
(375ml) Oro Puro, Napa Valley, Sauvignon Semillon
LATE HARVEST 2018 $166.00
(500ml) Robert Sinskey, Carneros, Pinot Gris
DORADO $220.00
(375ml) Cesar Florido, Jerez, Moscatel

AGAVE
AFTER-DINNER SPIRITS
DEL MAGUEY $52.00
ibérico
KOCH $20.00
madre cuishe
CLASE $50.00
Azul Añejo
DON JULIO $52.00
1942

GRAPES & BRANDY
AFTER-DINNER SPIRITS
NAVAZOS PALAZZI $28.00
Single Amontillado Cask, Jerez, Spain
TORRES JAIME I $48.00
(30 yo), Penedés, Spain
PIERRE FERRAND SELECCIÓN DES ANGES $72.00
Grande Champagne, Cognac, France

CORDIALS & DIGESTIF
AFTER-DINNER SPIRITS
AMARO MONTENEGRO $22.00
Bologna, Italy
FERNET FRANCISCO MANZANILLA $24.00
San Francisco, CA
LEOPOLD BROTHERS APERITIVO $18.00
Denver, CO
AMARETTO DISARONNO $18.00
Italy
BAILEY’S $16.00
Ireland
BENEDICTINE $20.00
Normandy, France
FRANGELICO $16.00
Piedmont, Italy
MARTINEZ LACUESTA $34.00
Gran Reserva Lmtd. Edition vermouth, La Rioja, Spain
YZAGUIRRE $32.00
Gran Reserva 1884 vermouth, Reus, Spain

RUM
AFTER-DINNER SPIRITS
FOURSQUARE REDOUTABLE 14 YR $28.00
Barbados

AMERICAN WHISKY
AFTER-DINNER SPIRITS
BASIL HAYDEN’S $22.00
Bourbon, KY
JEFFERSON’S OCEAN $44.00
Cask Strength bourbon, KY
VAN WINKLE $120.00
Family Reserve Rye 13 yr, KY
WHISTLEPIG $240.00
The Boss Hog VII Rye, VT

SCOTCH BLENDS & SINGLE MALTS
AFTER-DINNER SPIRITS
JOHNNIE WALKER $48.00
Blue
BALVENIE 17 $44.00
Double Wood
LAGAVULIN 16 $28.00
MACALLAN 18 $60.00
MACALLAN RARE CASK $56.00
TALISKER 10 YR $44.00

JAPANESE WHISKY
AFTER-DINNER SPIRITS
HIBIKI 17 YR $90.00
SUNTORY WHISKY $18.00
Toki
YAMASAKI 12 YR $120.00

San Laurel Details

Service options
Outdoor seating
Dine-in
Delivery
Takeout

Highlights
Great cocktails
Great coffee
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Hard liquor
Small plates
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Cozy
Romantic
Trendy

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments

Children
High chairs
Kids' menu

Parking
Parking
Valet parking

Pets
Dogs allowed outside

San Laurel Photos

San Laurel Location

San Laurel

California Los Angeles County Los Angeles Downtown Los Angeles South Grand Avenue

100 S Grand Ave, Los Angeles, CA 90012, USA

San Laurel Reviews

An average rating of ★4.4 from 275 user reviews.

jose andrescocktailshotelmac n cheesevermicellitomato tartarecreativitywagyucrudoduck breast

★ 5★ 4★ 3★ 2★ 1

⭐️⭐️⭐️⭐️☆ (4/5)We recently visited San Laurel at Conrad Los Angeles, and it was a memorable experience. The restaurant offers a unique and refined menu, even for just appetizers and drinks, which is what we had since we had another food venue planned afterward. Despite only ordering light bites, everything we tried was flavorful and beautifully presented.The real standout, however, is the breathtaking view overlooking the Disney Concert Hall—absolutely stunning, especially as the sun sets. The contemporary yet luxurious interior design adds to the ambiance, making it feel upscale without being stuffy.The staff were all incredibly friendly and professional, though it did feel a bit short-staffed during our visit, likely due to how busy it was. That said, service was still attentive and we never felt forgotten.We parked with valet, and the $15 fee felt reasonable for downtown LA. Our check came out just over $200 for three cocktails and three appetizers, which is on the higher side, but the overall experience made it worthwhile—from the views to the vibe to the quality of food and drinks.Definitely a spot I’d recommend for special occasions or a classy night out in the city.
September 28 · Sarah Y Tse. 謝婉敏
San Laurel is such a special dining experience inside Conrad Los Angeles. The space itself is beautifully designed with a modern yet warm aesthetic that perfectly matches the creative spirit of downtown LA. The moment you walk in, you can feel that this isn’t just a typical hotel restaurant. It has a unique identity of its own, with thoughtful touches everywhere from the lighting to the textures and layout. It’s elegant without feeling too formal, and stylish without trying too hard.I came here for breakfast and ended up having one of the best meals during my time in LA. The steak was beautifully cooked and seasoned, super tender with a nice sear on the outside. The omelette was fluffy and rich, made with care and just the right balance of cheese and herbs. I also had a fresh salad that was so simple but crisp and flavorful. Everything was plated with a lot of attention to detail.What really stood out for me was the yuzu coffee. It was such a fun and refreshing twist on a morning drink. The citrusy notes gave it a brightness that paired really well with the savory dishes and made the whole meal feel unique and memorable.The service was equally excellent. The team was attentive and kind without being too present, and everything flowed really smoothly. It was a calm and refined way to start the day, especially in such a beautiful setting overlooking Grand Avenue.Whether you're staying at Conrad LA or just passing through downtown, San Laurel is worth visiting. It’s a place where the food, service, and design all come together so effortlessly. I’m already thinking about going back to try it for dinner next time.
July 29 · Genta
My wife and I had our first visit to San Laurel on Saturday night, August 23, and it was an exceptional experience!From the moment we arrived, Lisa, our host, made us feel welcome, and our server Johnny provided outstanding service—attentive, friendly, and knowledgeable.We ordered the Scallops, Sea Bass, and Gambas, and every dish was beautifully prepared and absolutely delicious. The quality of the food and the care in presentation truly stood out.We are so impressed with both the food and service and will definitely be returning. Highly recommend!
August 24 · Elery Tan
I came to San Laurel for my birthday weekend celebration, and the meal started out wonderfully. The cocktail Foggy Hill were excellent, and every dish that followed impressed me. The vermicelli mac & cheese was creamy, rich, and perfectly chewy, paired with char-grilled mushrooms that gave it great depth of flavor. The portion was generous enough to be a main dish on its own. The gambas were made with very fresh prawns, and the sauce had a tangy, slightly spicy kick with just a touch of shrimp shell flavor—absolutely delicious. The duck breast was tender and unique with the crunch of pistachio crumble, and the carrot purée added a lovely sweetness.For dessert, I ordered the Basque cheesecake. After two bites, it was just overwhelmingly sweet—like eating the filling of a Portuguese egg tart. I asked my server, “It’s a bit overly sweet, can I change to something else?” His response was dismissive: “I mean you already had it, but I can remove it from your check.” That wasn’t my intention—I simply wanted to enjoy a dessert since I was celebrating. When I said I’d try something else, he brought back the menu but told me, “Everything else will be more sweet, the cheesecake was the least sweet.” At that point, I just gave up on dessert. Honestly, I’ve never encountered such an attitude at even a $50-per-person restaurant, let alone at a place that runs about $200 per person.The food here is creative and well-executed, but for this price point, I expect not only great dishes but also professional service
September 10 · Tiansheng Chen
The best lunch we've had in a while! The oysters were fresh and hit the spot to start. The prix fixe is a great way to taste almost all the apps, and I can't say anything to do justice for the octopus and the lubina (sea bass). Recommend to anyone visiting the area or staying at the Conrad.
June 08 · Will Cota