Gabi James Introduce
Welcome to the vibrant culinary world of Gabi James, a distinctive dining establishment nestled in the heart of Redondo Beach, California. More than just a Spanish restaurant, Gabi James offers a sophisticated fusion of Spanish and French cuisine, creating a unique and deeply satisfying experience for local patrons and visitors alike. Identifying as a proud, women-owned business, Gabi James has quickly become a standout destination in the South Bay, renowned for its excellent food, exceptional service, and inviting, upscale atmosphere. This venue masterfully blends the rich, soulful flavors of Spain with the timeless elegance of French dining, offering a refreshing take on European cuisine right here in Southern California. From classic Spanish tapas and hearty paella to meticulously prepared French-inspired dishes and steaks that rival the best steakhouses, Gabi James is dedicated to culinary excellence.
The restaurant's commitment to quality is evident across its diverse menus, which span from an irresistible weekend brunch to a decadent dinner service. Patrons consistently praise the rich flavors and perfect execution of dishes. Customer reviews often highlight the impressive steak selection, featuring cuts like the $130.00 Ribeye and the perfectly seasoned Skirt Steak, confirming its status as a destination for serious meat lovers. Beyond the entrées, the menu features a thoughtful selection of small and medium plates perfect for sharing—a cornerstone of the Spanish dining tradition—such as Bacon Wrapped Dates, Potato Croquettes, and Albondigas Chimayo. This dedication to authentic Spanish "small plates" or tapas makes Gabi James a perfect spot for social gatherings and adventurous culinary exploration. The seamless service, as described by a delighted customer who noted the staff was “attentive but not overwhelming” and “on top of their game,” further enhances the premium dining experience.
The ambiance at Gabi James complements the cuisine beautifully. The venue is consistently described as cozy, romantic, and trendy, making it ideal for a variety of occasions, from a romantic date night to a celebratory dinner with a group. The interior décor is a pleasing mix of beautiful aesthetics and comfort, ensuring that the dining room provides a pleasant, conversational atmosphere—not too loud, allowing for comfortable dialogue. For those seeking an extra layer of entertainment, Gabi James frequently offers live music, adding to the dynamic and spirited environment that reflects the best of Spanish cultural dining.
Accessibility is a key priority at Gabi James, ensuring all members of the community can enjoy the experience comfortably. The establishment provides a fully accessible environment with a Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, and Wheelchair accessible seating. Parking options include both paid parking lot and paid street parking, providing flexibility for guests arriving by car. Furthermore, for those who prefer dining at home, Gabi James offers multiple convenient service options, including Curbside pickup, No-contact delivery, Delivery, and Takeout. The outdoor seating is a highly desirable feature for California diners, allowing guests to enjoy the beautiful weather and ocean breeze while savoring their meal.
- Dine-in service for Brunch, Lunch, and Dinner, offering a full table service experience.
- Extensive Beverage Offerings, including a Great beer selection, Great cocktails, a Great wine list, and a dedicated Cocktail bar and Wine bar.
- Specialty services such as Catering and the capacity to function as a Banquet hall for private events and larger groups.
- Takeout, Curbside pickup, and Delivery options, including No-contact delivery, for enjoying Gabi James at home.
- Happy Hour offerings with both Happy hour drinks and Happy hour food.
- Accommodations for families, including High chairs for children.
- Acceptance of various payment methods: Credit cards, Debit cards, and NFC mobile payments.
- Exceptional Beverage Program: The venue is recognized for its sophisticated bar service, featuring creatively named Specialty Cocktails like the 'Gilda Radner' and 'Pablo's Favorite G&T,' alongside traditional Spanish and French-inspired selections such as Red and Rosé Sangria.
- Diverse and Inclusive Menu: The menu caters to various dietary needs, featuring Healthy options, Vegan options, and Vegetarian options alongside decadent meats and seafood. Popular choices include the 'State Fair Churros' for dessert and the rich 'Oxtail Hash' for brunch.
- Lively Entertainment: Guests can enjoy Live music and watch Sports, adding a dynamic and convivial atmosphere to the dining experience.
- Atmosphere and Crowd: The setting is described as Cozy, Romantic, Trending, Trendy, and Upscale, welcoming a diverse crowd that includes Family-friendly groups, Tourists, and the LGBTQ+ friendly community, promoting a Transgender safespace environment.
- Commitment to Quality Dining: The provision of Small plates and full Table service across all dining periods (Brunch, Lunch, Dinner, Dessert) underscores a commitment to both casual tapas dining and formal French/Spanish dining traditions. The availability of family meals like the 'Paella Pajama Party' and 'Netflix & Grill' also highlights the restaurant's adaptability.
Address: 1810 S Catalina Ave, Redondo Beach, CA 90277, USA
Phone: (310) 540-4884
Beyond the culinary offerings, the experience is enhanced by the professional and friendly staff, who ensure every visit is a pleasure. The management, exemplified by the helpful and friendly Victor, ensures great service is a standard. Furthermore, the commitment to inclusivity, indicated by its LGBTQ+ friendly status and identification as a women-owned business, resonates with the progressive values of the California community. The flexibility in service—offering everything from romantic, upscale dining with live music and recommended reservations to convenient curbside pickup—makes Gabi James a reliable and versatile choice. It’s a place where you can enjoy world-class food in a trending, warm, and highly accessible environment, perfectly catering to both solo dining and group celebrations. The impressive wine list, craft cocktails, and Spanish tapas plates make it a perfect local spot for happy hour or a pre-dinner gathering, solidifying Gabi James’s position as a must-visit Spanish and French culinary gem in the South Bay.
Gabi James Menu
Steak
- Skirt Steak $36.00
herb marinated, arugula salad, lemon vinaigrette, parmesan. GLUTEN FREE
- Ribeye $130.00
24 oz. bone in ribeye, crushed fingerling potatoes & grilled broccolini. GLUTEN FREE
- Filet Mignon Au Poivre $44.00
10 oz filet mignon, arugula salad, lemon vinaigrette, parmesan. GLUTEN FREE
Brunch Comida
- French Toast $17.50
lemon pastry cream, market berries, maple syrup, powdered sugar.VEGETARIAN
- Tuna Melt $18.50
tuna conserva, gruyère cheese, celery, red onion, dijon mustard, sherry vinegar aioli, fries.
- Pan & Jam $8.50
thick cut, buttered toast, and housemade berry jam. VEGETARIAN
- Tortilla Española $15.50
sherry vinegar aioli, sourdough ciabatta toast. GLUTEN FREE (WITHOUT TOAST) & VEGETARIAN
- Croquettes $14.50
- Oxtail Hash $25.50
braised oxtail ragu, cage-free eggs, red onion, toast.
- Eggs Benedict $22.50
hollandaise, ham, arugula salad.
- Papas Verdes $17.50
paella spiced crispy potatoes, chorizo, fried egg, mojo verde. GREAT FOR SHARING!
- South Bay Caesar $18.50
gem lettuce, parmesan, anchovy. GLUTEN FREE
- Citrus-Quince Salad $18.50
gem lettuce, quince paste, marcona almonds, manchego cheese, lemon vinaigrette. GLUTEN FREE & VEGETARIAN
- Spanish Sub $23.00
jamon serrano, house marinated thinly sliced pork, gilda relish, basil pesto, larder baguette & french fries
- Morning Yogurt $11.50
berries, almonds, honey. GLUTEN FREE & VEGETARIAN
- Pan Con Tomate $14.50
grilled bread with fresh tomato, garlic, olive oil. VEGETARIAN
- Chicken Romesco Sandwich $19.50
grilled marinated chicken, manchego, arugula, pickled onion, romesco, grilled sourdough ciabatta
- Croque Madame $22.50
bechamel, ham, chive, cage-free eggs, arugula salad.
- Skirt Steak & Eggs $36.50
7 oz., cage free eggs, breakfast potatoes. GLUTEN FREE
- Avocado Toast $18.50
onion, serrano chili, chili de arbol, cilantro. VEGETARIAN
- 5 Egg Sandwich $25.00
5 egg souffle, candied bacon, american cheese, harissa aioli, arugula, butter toasted brioche bun
- Pan Pêche $23.00
grilled peach, herbed goat cheese, honey drizzle, sourdough ciabatta
- Merguez & Eggs $23.50
tunisian lamb sausage, mechouia, arugula salad, toast.
- Candied Bacon Burger $26.00
10oz filet mignon patty, brioche bun, cheddar cheese, candied bacon, tomato relish & french fries
Dessert
- State Fair Churros $13.50
churro batter funnel cake. hot chocolate sauce, cinnamon, powdered sugar.
- Orchard Custard $13.50
peach, mixed berries & lemon sabayon custard
- Peach Bread Pudding $13.50
vanilla bread pudding with peaches, caramel & maldon salt
Specialty Cocktails
- Gilda Radner $16.50
spanish olive oil washed, gin mare & olive brine with a gilda
- Pablo's Favorite G&T $15.50
roku gin, suze, q tonic
- Beach Cruiser Gin & Tonic $16.50
lemon gin, bergamot liqueur & elderflower tonic
- Juniper Theroem Gin & Tonic $15.50
gin, aperol, mediterranean tonic
- Rosé Sangria $13.50
rosé wine, brandy, mixed fruit
- PV Boulevardier $16.50
rye whiskey, strawberry infused campari, italicus bergamot
- Butterfly Effect $15.50
butterfly pea flower infused vodka, lemon, simple, egg white *CONTAINS RAW EGG WHITES
- Red Sangria $13.50
red wine, brandy, mixed fruit
- This Is Not A Pipe $16.50
grants scotch, giffard banane, turkish tobacco bitters
- Funky Cold Molina $15.50
bourbon, lemon, egg white, sherry syrup *CONTAINS RAW EGG WHITE
- Summer In Provence Gin & Tonic $15.50
navy strength gin, green chartreuse, Indian tonic
- Oaxacan On Sunshine $15.50
mezcal, Malfy rosa, bell pepper, lemon
- GABI JAMES Gin & Tonic $15.50
gin, manzanilla sherry, grapefruit tonic
- A Good Melon $15.50
tequila, watermelon, lemon, agave, basil
- Blaine & Andie $16.50
nordes gin, grapefruit, lemon, ipa syrup, pink peppercorn salt
- Hello Dali $16.50
gin mare, spanish vermouth, manzanilla sherry
- Queen's Clover $15.50
gin, dubonnet, mixed berry syrup, lemon, egg white, el guapo love potion bitters
- Jalapeño Business $15.50
jalapeño-cilantro infused tequila, pineapple, lemon, simple syrup
Medium
- Albondigas Chimayo $20.50
turkey meatballs, ancho chile sauce.
- Fermin Jamon Serrano $17.50
12 month cured Spanish ham, olive oil. GLUTEN FREE
- Beet & Fennel Salad $18.50
shaved beet & fennel, sumac, chive, lemon vinaigrette
- Blistered Shishito Peppers $14.50
fish sauce, garlic, mojama flake. GLUTEN FREE
- Glazed Pork Belly $24.50
date mostarda, gorgonzola, maple, thyme. GLUTEN FREE.
- Charred Asparagus $16.50
grilled asparagus, housemade romesco, marcona almonds, panko crusted egg. VEGETARIAN
- Housemade Merguez $19.50
tunisian lamb sausage, herb salad, mechouia (roasted pepper salsa). GLUTEN FREE
- Butchers Board $21.50
toasted ciabatta, manchego, mahon, jamon, salchichon, housemade jam
- Pan Con Tomate $14.50
grilled bread topped with fresh tomato, garlic, olive oil. VEGAN
- Citrus-Quince Salad $18.50
gem lettuce, quince paste, marcona almonds, manchego cheese, lemon vinaigrette. GLUTEN FREE. VEGETARIAN
- South Bay Caesar Salad $18.50
gem lettuce, parmesan, caesar dressing. GLUTEN FREE. VEGETARIAN
Small
- Rellenos Bacalao $15.50
piquillo peppers, salt cod, potato, roasted romesco
- Tortilla Espanola $14.50
egg, onion, potato, sherry vinegar aioli. GLUTEN FREE. VEGETARIAN
- Harissa Honey Eggplant Fries $14.50
panko crusted eggplant fries with harissa honey drizzle & sherry vinegar aioli
- Bacon Wrapped Dates $18.50
bacon wrapped, chorizo sarta stuffed medjools, ancho chile sauce. GLUTEN FREE.
- Mixta Tunisien $9.50
mixed olives, orange, lemon, garlic. GLUTEN FREE. VEGAN
- Potato Croquettes $14.50
potato and cheese fritters, harissa aioli. VEGETARIAN WITHOUT ADD ONS
Large
- Bacon Cheddar Burger $26.00
10 oz patty, cheddar, housemade candied bacon, tomato relish, brioche bun, fries
- All Day Oxtail Ragu $35.00
sautéed trenne pasta, oxtail ragu, black kale, garlic, shaved parmesan.
- Pomegranate Lamb Chops $46.00
grilled radicchio & baby carrots, pomegranate glaze. GLUTEN FREE
- Paella $43.00
clams, mussels, shrimp, calamari & chorizo with Spanish spiced rice.
- Mojo Cerdo $37.00
panko crusted pork chop, grilled lemon, mojo verde
- Fennel Dusted Chicken $35.00
roasted half chicken, roasted garlic, thyme, black kale, sourdough en caldo, au jus
Family Meals
- Cluck Indoors $120.00
Garden Tuber Salad Whole Fennel Chicken Roasted Potatoes Crispy Brussels Sprouts 2 Seasonal Bread Puddings -feeds 3-4
- Couch Potato $90.00
VEGETARIAN Roasted Mushrooms Garden Tuber Salad Pan con Tomate with Manchego Grilled Broccolini French Fries Churros -feeds 3-4
- Netflix & Grill $145.00
Arugula Salad 2 Skirt Steaks Filet Mignon French Fries 2 Seasonal Bread Puddings -feeds4-5
- Forking Cabin Fever $230.00
Caesar Salad Half Fennel Chicken 24 ounce Bone-In Ribeye roasted potatoes Large Broccolini 1 Churro 2 Seasonal Bread Puddings -feeds 6-8
- Paella Pajama Party $105.00
citrus quince salad fermin jamon serrano pan a la parrilla seafood paella 1 state fair churro 1 seasonal bread pudding
Kids Menu
- Kids Pasta With Cheese $16.50
with butter, chicken & parmesan cheese.
- Kids Pasta $12.50
with butter & parmesan cheese.
- Kids Grilled Cheese $13.50
with fries.
Sides
- Pan A La Parrilla $7.50
grilled bread, garlic, olive oil. VEGAN
- Grilled Broccolini Caesar $15.50
grilled broccolini, housemade caesar dressing, crushed potato chips, parmesan crisps. GLUTEN FREE.
- Papas Fritas $12.50
french fries. GLUTEN FREE. VEGAN
- Arugula Salad $12.50
lemon, olive oil, shallots, shaved parmesan. GLUTEN FREE. VEGETARIAN
- Candied Bacon Brussels Sprouts $15.50
sherry vinegar, lemon, candied bacon.
- Crushed Fingerling Potatoes $12.50
with olive oil, parsley & sea salt. GLUTEN FREE. VEGETARIAN
Kids Menu
- Kids Grilled Cheese $16.50
with fries.
- Kids Pasta With Chicken $18.50
with butter, parmesan & chicken.
- Kids Pasta $14.50
with butter & parmesan.
Sauce
- Peppercorn Crema $8.50
3 oz. peppercorn-cognac cream sauce. GLUTEN FREE
- Horseradish Crema $5.50
GLUTEN FREE. VEGETARIAN
- Harissa Aioli $5.50
harissa chile spiked aioli. slightly spicy. GLUTEN FREE. VEGETARIAN
- Mojo Verde $5.50
herb & vinegar dipping sauce. GLUTEN FREE. VEGAN
Gabi James Details
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great wine list
- Live music
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Cozy
- Romantic
- Trending
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid parking lot
- Paid street parking
Gabi James Photos










Gabi James Location
Gabi James
1810 S Catalina Ave, Redondo Beach, CA 90277, USA
Gabi James Reviews
cocktailsbrunchdiningpatioginpartyoxtailchurroscalamarievening
★ 5★ 4★ 3★ 2★ 1We had another great meal at Gabi James tonight. We started with the tuna tartare which was delicious. The capers make this a little different and better than the tuna stack they do everywhere. Next we enjoyed the halibut which was served in a delicious broth with potatoes. The fish was cooked perfectly which was nice because I find halibut is quite often undercooked and oily elsewhere. Finally they brought out the big guns with the 24 ounce ribeye. Now at $125 you might ask.. did this steak stand up to a great steakhouse? The answer is absolutely it was outstanding and completely worth it. Seasoned with large pepper corns, rosemary, roasted garlic cloves it was as perfectly seasoned as it was cooked. The quality and flavor of the beef could not have been better. The staff both in the kitchen and front of house is on top of their game.. our server Raina was delightful and the entire staff was attentive but not overwhelming. The ambiance in the dining room is very pleasant, beautiful decor and not too loud to converse. On other visits we have had many of the traditional small plates and enjoyed the spice and rich flavors just as much as the meat and fish on this occasion. Overall the entire visit was a pleasure and we will be back soon. Compliments to the kitchen.. food was amazing!
April 13 · Swoon Lashes, Cosmetic Tattoo, FacialHad a late brunch for my fiances birthday. I put in a note when making the reservation to provide a cake, cheesecake or flan at the end with a candle. They brought out a delicious apple caramel custard like bread that tasted so good. I want more!The manager, Ibelieve his name was Victor, was friendly and helpful. Great service, awesome food. Eggs Benedict were some of the most delicious I've had. The croquettas are yummy! My fiance loved the appetizer.I plan on going back for a meal soon.
September 22 · RCI eat tapas often when I travel. This place is one of the best. They have traditional Spanish dishes that for some reason many tapas restaurants don't. If you get a chance to try this place it will be well worth it. The Ox tail ragu is one of the most flavorful dishes I have had in a long time. The broccolini Caesar was a surprisingly tasty version of a traditional Caesar salad. I sat at the bar and the service was exceptional. I highly recommend.
May 22 · Matt Koch1st time here and everything we had was delicious. These small, medium and large size dishes are made for sharing and we tried the pork belly with blue cheese, lamb chops and paella. Then churros for dessert. Everything was very well put together and I can't wait to return to try more items. The room was nice a cozy, the staff attentive and friendly.Back in this area and had to visit this place again and it's even better than I remember. Found other gems like Blood Sausage, the peppercorn cream sauce, bread pudding with raspberry sauce and the creme caramel... Just place just doesn't stop!
March 17 · Ken TsangAs native Europeans we love this place, the food and quality of the ingredients that are used are great. They have a great cocktail and wine selection.Food comes out as it is ready so keep this in mind when ordering the food as neither the kitchen or waiting staff pays attention to this. Last time they literally were talking food away to make space on the table, which is not very European.First time we had dinner on the outside patio which is very nice in the Redondo Beach atmosphere, last time we were seating inside which at first sight looked great but it felt a little more cantina style and very noisy.But as I said we love this place and the food!
July 04 · KEVIN DESCHEEMAEKER
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