Top of The V Introduce
For California diners seeking an elevated and sophisticated culinary experience, **Top of The V** offers a distinct destination in the heart of Orange County. Located in Anaheim, this establishment is a premier **Spanish restaurant** and lounge that combines authentic Iberian flavors with a stunning atmosphere. It's not just a place for a meal; it's a planned dining event, perfect for celebrating special occasions, enjoying a romantic night out, or simply indulging in high-quality European cuisine. The name itself hints at the dual appeal: exceptional food quality served from a unique, elevated perspective.
Top of The V is dedicated to authentic Spanish gastronomy, specializing in premium ingredients and refined preparation. The menu features an impressive array of classic Spanish offerings, from exquisite **Ibérico Cured Meats** like the **Shoulder Ibérico De Bellota Cinco Jotas ($30.00)** to a curated selection of Spanish and international **Cheese**, including the popular **Manchego** and the robust **Cabrales**. The culinary team also masters **Bomba Rice** preparations, which are essentially high-end paellas, with options like **Seafood ($55.00)** and **Jidori ($49.00)**, ensuring a true taste of Spain. The menu is structured to encourage exploration through shared small plates (Pintxos) and substantial main courses (Meat & Seafood).
The atmosphere at Top of The V is explicitly defined as **Romantic**, **Trendy**, and **Upscale**, immediately setting it apart from casual dining spots. This elegant environment is enhanced by its signature **Rooftop seating** and features like a cozy **Fireplace**, which collectively create a desirable destination for both **Locals** and **Tourists**. While customer feedback points out that the physical "view" itself may vary, the overall dining experience—the food quality, the service, and the atmosphere—is consistently praised, highlighting the restaurant's commitment to culinary excellence over visual grandeur alone. This combination of authentic Spanish cuisine and a sophisticated setting solidifies its standing as a must-visit spot in the Orange County area.
**Location and Accessibility**
Top of The V is located in Anaheim, CA, placing it in a busy and accessible area of Orange County, near major attractions and business centers. The official address is **1601 S Anaheim Blvd, Anaheim, CA 92805, USA**.
The restaurant offers comprehensive accessibility features, ensuring a welcoming experience for all patrons, a standard expected of upscale establishments in California:
- **Wheelchair accessible entrance:** Designed for easy access into the building.
- **Wheelchair accessible parking lot:** Convenient parking for disabled guests.
- **Wheelchair accessible restroom:** Modern and accommodating restroom facilities.
- **Wheelchair accessible seating:** Ensures comfortable dining throughout the venue.
Parking, while noted as potentially pricey by guests, offers convenience through a **Free parking garage** and **Valet parking**. Patrons should always be prepared for the added cost or confirm the current parking fees beforehand. The restaurant's elevated, rooftop position is key to its brand, and its location on South Anaheim Boulevard makes it a prominent fixture in the local dining scene, drawing a mixed crowd of **Groups**, **Family-friendly** visitors, and members of the **LGBTQ+ friendly** community, underscoring its broad appeal.
**Services Offered**
Top of The V provides a full suite of services that cater to the sophisticated dining preferences of the Southern California market, focusing heavily on quality and convenience for its dinner-focused clientele.
- **Dining Options:** The primary focus is on **Dinner**, with flexible **Seating** options and full **Table service**. They also offer a dedicated **Dessert** service, featuring tempting items after the main course.
- **Seating Flexibility:** Provides **Outdoor seating** on the rooftop, which is highly sought after, in addition to comfortable **Dine-in** options. **Takeout** is also available for those who wish to enjoy the food elsewhere.
- **Beverage Program:** Features an extensive bar with a full range of **Alcohol, Beer, Cocktails, Hard liquor, and Wine**. Highlights include **Great cocktails** (such as the signature **Blueberry Dusk** and **Espresso Eclipse**) and a **Great wine list** featuring selections from California, France, and Argentina.
- **Late-Night Service:** Offers **Late-night food**, making it a great option for a final bite or a nightcap.
- **Reservations:** **Dinner reservations are recommended**, and the restaurant **Accepts reservations**, a crucial service given its popularity and limited premium seating.
- **Amenities:** Guests can enjoy a **Bar onsite**, **Restroom** facilities, and complimentary **Wi-Fi**.
- **Small Plates and Tasting Menu:** Offers **Small plates** (Pintxos) for sharing and a sophisticated **Menu Degustacion** (tasting menu) for a curated culinary journey.
- **Payment:** Accepts all major forms of payment, including **Credit cards**, **Debit cards**, and **NFC mobile payments**.
- **Family Features:** Provides **High chairs** for younger patrons.
**Features / Highlights**
The unique features of Top of The V make it a standout choice for an upscale Spanish experience in Orange County.
- **Rooftop Ambiance:** The **Rooftop seating** is a defining feature, providing a memorable, elevated setting, complemented by a cozy **Fireplace**.
- **Premium Spanish Meats and Cheeses:** Specializes in authentic Spanish imports, including the finest **Ibérico Cured Meats** and a sophisticated selection of **Cheese** (e.g., Manchego, Idiazabal, Cabrales).
- **High-End Main Courses:** The **Meat & Seafood** section features exceptional cuts like **20oz Prime Bone-In Ribeye ($85.00)**, **Rack Of Lamb ($52.00)**, and Spanish specialties like **European Sea Bass ($55.00)**, demonstrating a commitment to quality.
- **Exceptional Beverage Service:** Highlights include a highly praised **Great cocktails** menu and a **Great wine list**, with unique options like **Spirit Flights** (Flecha Azul and Garrison's Bourbon).
- **Authentic Spanish Rice Dishes:** Offers traditional Spanish rice preparations (**Bomba Rice**) with various proteins and vegetables, a key element of Spanish dining.
- **Atmosphere and Crowd:** The environment is distinctly **Romantic, Trendy, and Upscale**, catering to **Groups** and attracting a diverse and welcoming crowd, noted as **LGBTQ+ friendly** and a **Transgender safespace**.
- **Full Accessibility:** Provides comprehensive access with a **Wheelchair accessible entrance, parking, restroom, and seating**.
- **Specialized Sauces:** Offers authentic Spanish dipping sauces like **Romesco**, **Green Romesco**, and **Tximitxurri** to complement the high-quality main dishes.
**Contact Information**
For all inquiries, including making those highly recommended dinner reservations, please use the following contact details:
**Address:** 1601 S Anaheim Blvd, Anaheim, CA 92805, USA
**Phone:** (657) 439-3289
**Mobile Phone:** +1 657-439-3289
**What is Worth Choosing**
Top of The V is unequivocally worth choosing for the California diner who values high-quality cuisine, a sophisticated atmosphere, and an authentic taste of refined Spanish gastronomy. The restaurant’s commitment to premium products, such as the authentic **Ibérico De Bellota** and high-grade cuts of **Galician Beef Striploin**, ensures that the price point is matched by the culinary quality, as validated by customer reviews describing the food as "delicious" and the quality of the lamb as "fantastic."
Beyond the plate, the entire experience is designed to be memorable. The **Romantic** and **Upscale** atmosphere, combined with the sought-after **Rooftop seating** and features like the **Fireplace**, makes it an ideal venue for milestone celebrations or an impressive date night. While one unfortunate incident regarding table time was noted in customer feedback, the overwhelming sentiment emphasizes the "amazing service" and the fact that the experience, particularly the food, is worth the price. The staff's willingness to accommodate special requests, such as the server suggesting the patio bar for dessert, shows a dedication to creating a pleasant dining experience.
Choosing Top of The V means choosing a place with an exceptional bar program, noted for having both **Great cocktails** and a **Great wine list**, allowing for a complete and refined evening. The comprehensive accessibility and inclusive environment, being **LGBTQ+ friendly** and a **Transgender safespace**, further solidify its position as a modern, welcoming, and high-standard establishment in Anaheim. For an elevated dining occasion where authentic Spanish flavor meets Southern California elegance, Top of The V is the definitive choice.
Top of The V Food & drink
House Cocktails
- Tov Old Fashioned $25.00
- West Coastarita $19.00
Spirit Free
- Lemon Clouds $16.00
- Daybreak
- Athletic Brewing Upside Dawn Golden Ale
- Red Bull
- Mountain Valley Water
Signature Cocktails
- Golden Hour Spritz $18.00
- Hibiscus Glow $19.00
- Desert Bloom $18.00
- Golden Horizon $19.00
- Meridian Ember $21.00
- Scarlet Smoke $20.00
- Blueberry Dusk $22.00
- Espresso Eclipse $21.00
Sparkling
- Vera Wang Prosecco, Veneto, Italy
- Moet Brutmperial Rose
White
- Imagery Sauvignon Blanc, California
- Seaglass Riesling, California
- Cave De Lugny Chardonnay, Burgundy, France
- Ruffino Aqua Di Venus, Friuli Venezi, Italy
- Ferrari Carano Chardonnay, Sonoma, California
Spirit Flights
- Flecha Azul $35.00
- Garrison's Bourbon $45.00
Red
- Meiomi Pinot Noir, California
- Catena Vista Flores Malbec, Mendoza, Argentina
- Rodney Strong Cabernet, Sonoma, California
- Serial Cabernet, Paso Robles, California
Draft
- Michelob Ultra $9.00
- Kona Big Wave $9.00
- Modelo $9.00
Packaged
- Bud Light $8.00
- Budweiser $8.00
- Stella Artois $9.00
- Montucky Cold Snacks $9.00
- Voodoo Ranger Juice Hazy Ipa $9.00
- White Claw $8.00
- High Noon $8.00
Ibérico Cured Meats
- Salchichón $12.00
- Lomo $14.00
- Chorizo $12.00
- Shoulder Ibérico De Bellota Cinco Jotas $30.00
- 50% Ibérico De Bellota Marcos Salamanca $35.00
- Ibérico Platter $38.00
Cheese
- Cheese And Ibérico Platter $45.00
- Tronchon $9.00
- Caprichevre $13.00
- Manchego $8.00
- Idiazabal $9.00
- Cabrales $11.00
- Plate Of 35 $25.00
Pintxos
- Pan Cristal $14.00
- Olives $10.00
- Toy Box Squash $15.00
- Charred Cabbage $17.00
- Mixed Baby Green Salad $16.00
- Patatas Bravas $14.00
- Marinated Spanish Anchovies $10.00
- Shrimp Al Ajillo $19.00
- Grilled Basque Sausage $15.00
- Jamon Serrano Croquettes $16.00
Meat & Seafood
- European Sea Bass $55.00
- Wild Atlantic Salmon $48.00
- Rack Of Lamb $52.00
- 14oz Galician Beef Striploin $55.00
- Ibérico Pork Chop $48.00
- 20oz Prime Bone-In Ribeye $85.00
Sauces
- Romesco $3.00
- Green Romesco $3.00
- Piquillo $3.00
- Tximitxurri $3.00
- Herb Clarified Butter $3.00
Bomba Rice
- Seafood $55.00
- Jidori $49.00
- Artichoke $40.00
Cócteles
- De Nada $18.00
- El Pajarito $18.00
- Mula De Mezcal $18.00
- Margarita De Amor $18.00
- Vespera $18.00
- Carajillo $18.00
- La Vida Lavanda $18.00
- De La Selva $18.00
- La Ultima $18.00
- Top Of The V Old Fashioned $25.00
Para Comenzar
- Jamón Ibérico De Bellota
Menu Degustacion
- Carabinero
- Kokotxa Al Pil Pil
- Salmonete
- Pulpo A La Plancha
- San Pedro
- Secreto Ibérico De Bellota
- Wagyu
- Tarta De Queso
2nd Course
- Kokotxas En Salsa Verde
Others
- The Fabelist, California
- Whispering Angel, Cotes De Provence France $90.00
- Vera Wang Pros
- Anguila Ahumada
- Cigalas Con Algas Marinas
- Abulón A La Plancha
- Pichón Asado
Top of The V Details
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Fireplace
- Great cocktails
- Great wine list
- Rooftop seating
Popular for
- Dinner
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Late-night food
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free parking garage
- Parking
- Valet parking
Top of The V Photos










Top of The V Location
Top of The V
1601 S Anaheim Blvd, Anaheim, CA 92805, USA
Top of The V Reviews
fireworkshotelwindowpartyserverbartenderribeyethe viewlobsterparking
★ 5★ 4★ 3★ 2★ 1Delicious food and worth the price.The view is lacking and the sun hits your face during the afternoon…However! The food was excellent! It came out quickly and the drinks were strong.The quality of the lamb was fantastic, and the service was amazing!I totally recommend coming here just for the food. The experience of the rooftop wasn’t anything to write home about, but if we can keep on topic, it’s worth the price of the plate.5 stars because it was a lovely experience when it comes to dinning!Parking is pricy!
June 24 · J CWe booked our anniversary dinner at Top of the V and requested the outdoor patio. Upon arrival, we learned that a private party made the patio unavailable and were happily seated in the dining room. We mentioned to our server, who was wonderful, that we had hoped to sit outside and asked if we could perhaps, take our dessert on the patio. The server suggested that indeed, the outside bar was available - if we could find a seat - we could have our anniversary dessert at the bar. We were very happy with this suggestion.At the end of our meal, and after we had paid but before we had our dessert, we ventured outside to the bar. Unfortunately, the outside bar only had single seats available. As such, we went back to our table to have our dessert. We sat back down and waited to get our server's attention. I will note that at this time, there were many unoccupied tables throughout the restaurant - including several empty higher-top tables and many empty window-side tables. There were no patrons waiting at the host stand. The reason I noted these facts is because as soon as we returned to our table, a woman with longer, dark hair in a suit jacket was staring at us speaking with another female at the host stand. In my opinion, she was glaring at us - and I felt uncomfortable. I said something to my partner and we scanned the restaurant for our server. The woman with the longer hair came to our table and loudly announced that we had exceeded our time at the table and had to leave. We were confused - and we said OK, we were looking for a place at the bar but it was full. She again, said in her full voice that we can't sit at the table and need to leave. We said we were still waiting to finish our dessert and had tried to find a space at the patio bar but it was full and the patio was not available. She confirmed that the patio was not available and she needed us to leave the table. We said we were waiting for dessert and I said we could move to the interior bar to have our dessert. I don't think she heard what we were saying and it was... embarrassing. If I were an observer, I would think we were getting kicked out.We said, OK, OK - we will leave and just then, our server walked up and explained that we were still eating. Only then did the woman understand that we had not finished our meal. She then said curtly that we "could stay while we were still eating." (My partner and I looked at one another confused - of course we can stay while we are still eating...? Did she want to force us to take our dessert to go?) Our server brought our anniversary dessert and we ate it quickly as the woman with the long hair had said we only had a few more minutes to be within our allotted time at the table. We wolfed down the dessert and left. The woman who told us our time was up never apologized despite her lack of understanding. We were humiliated in front of the entire dining room and left mortified.I will note that there were several tables around us that were seated either contemporaneously or before us - and were still present when we departed. I understand that Top of the V has a premium view and as such, their needs are unique. I understand that some establishments must have time limits. We did not see any time limits on their website and were not informed of any time limits when we arrived so we were completely taken off-guard. I am certain, that whatever the restaurant's needs were, it could have been handled discreetly, politely and with grace. Before posting this review, I sent them a letter and received no response. We spent a lot of money to be humiliated, hopefully, you will not.
October 01 · Denise CrawfordTop of The V is hands down one of the best rooftop dining spots I’ve been to. Sitting on the top floor of The Viv Hotel, it offers incredible views of Anaheim, and Disneyland feels right there—not off in the distance, but close enough that you can clearly see the fireworks and lights from the park. It adds this amazing energy to the experience, like you’re part of the magic without actually being inside the park.I sat at the bar inside, and it was the perfect spot—great atmosphere, stylish but comfortable, with bartenders who really know what they’re doing. As a margarita connoisseur, I had to try their take on it, and it did not disappoint. Their specialty cocktails were all top-notch, but the margaritas, in particular, were perfectly balanced—fresh, flavorful, and with just the right amount of kick. Plus, the pours here are generous, which is always a win.For dinner, I went with the rack of lamb, cooked medium, and it was perfect. Super tender, seasoned just right, and so good that I actually had to talk myself out of ordering another one to bring down to my room. Their menu leans into Spanish flavors, and from what I saw coming out of the kitchen, everything looked incredible.After dinner, I took my drink outside to one of the fire tables, which was the perfect way to wrap up the night. The warm glow of the fire, the city lights, and Disneyland right there in front of you—it’s just an unbeatable setting. Top of The V isn’t just a great restaurant; it’s an experience. If you’re in Anaheim, don’t miss it.
February 23 · Steve DanielsGreat sunset views in a modern Spanish restaurant. We were seated in a small private room, a bit on the warm side though.Service was professional and friendly.Food is OK, enjoyed some, but nothing was memorable. Two best dishes were the artichoke bombas (a paella of sorts) and the croquettes. The bone-in rib eye was good. Limited dessert. If you are celebrating a birthday, consider bringing a cake. On our evening there were only two dessert options.
May 11 · Jose HoThis place will now hold a very special place in mine and my now fiancé's hearts :) It's where he proposed, so now whenever we drive the down the 5 freeway, we can now look up at this place and go from thinking "Aw, it'd be nice to go there for a date" to "That's our spot!".He brought me here as a date night, so I had 0% inklings of anything happening. But the service was great and it wasn't just when we were both there. He and my sister had visited a week prior to scope the spot and test the food, and they loved the food as service as well!The paella had that crispy, but not burnt, rice on the bottom and was delicious. But I think food-wise, the stars of the show for me were their charred octopus and cheesecake! Will for sure be coming back for that.Back to staff. Shoutout and huge thanks to Cynthia and Whitney (coordinator and night-time manager) who helped my fiancé pull this off and make it a complete surprise. Every detail was executed perfectly and the other staff members who served us were so awesome too!This place is a perfect date night spot. Great ambiance, great view (Disneyland fireworks), great food, great staff. 100% recommend this spot and we will for sure be returning.
September 01 · Gelin Cara Tuliao
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