Centro Basco Introduce
For those in California seeking a truly unique and historic setting for their next private event, look no further than the banquet hall facilities at Centro Basco in Chino. This establishment is not just a banquet hall; it's a piece of Southern California history, serving as one of the region's last remaining Basque boarding houses that evolved into a beloved restaurant, cocktail bar, and full-service event venue. Centro Basco provides a distinct and memorable backdrop for any celebration, meeting, or gathering, backed by the deep-rooted tradition of Basque hospitality and exceptional family-style dining.
As a professional content writer focused on local business SEO, it is important to highlight that Centro Basco, a women-owned business, has been a pillar of the Chino community for decades, offering a historic, cozy, and casual atmosphere that is both family-friendly and ideal for groups. The banquet hall space, along with private dining options like the Mus room and Red Room mentioned in customer experiences, is designed to host events ranging from intimate gatherings to large receptions. While specific maximum capacity for the main banquet room can vary based on setup, the venue's overall capabilities are geared toward accommodating significant groups, allowing for customizable experiences for parties of 50 or more, based on general event venue information in the area.
The culinary foundation of the Centro Basco banquet experience is its authentic Basque cuisine, a wonderful blend of French and Spanish influences. Unlike standard banquet fare, guests can enjoy hearty, multi-course, family-style meals that are a hallmark of Basque dining, featuring dishes often not found on the regular menu. This commitment to tradition and quality food is a key differentiator for California users looking to host an event that leaves a lasting, positive impression on their guests.
The atmosphere at Centro Basco is a significant highlight. It is genuinely historic, providing a cozy and warm environment. The establishment, which once served as a boarding house, retains a sense of community and timeless charm, making guests feel immediately welcome. This authentic environment extends seamlessly into the banquet and private dining areas, creating a unique alternative to modern, sterile event spaces. Whether planning a milestone birthday, a corporate dinner, a wedding rehearsal, or a full reception, the venue offers a distinctive flair. Reservations are highly recommended for both the main dining room and any private event planning.
Accessibility is a crucial factor for any event venue in California, and Centro Basco addresses this with essential features designed to accommodate all guests. The venue is fully equipped with:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
This commitment ensures that the venue is inclusive and comfortable for everyone attending your private event.
Centro Basco is conveniently located in Chino, California, making it easily accessible for residents across the Inland Empire and greater Southern California region. Chino’s position provides a straightforward travel experience for guests coming from various parts of the region. The address is:
13432 Central Ave, Chino, CA 91710, USA
Accessibility by car is excellent, with easy-to-navigate main roads leading to the venue. Crucially, the venue offers both a free parking lot and free street parking, a major convenience for event hosts and their guests in a busy California metro area. The location is central to Chino and provides a historic, community-focused setting for any gathering.
As a multi-faceted hospitality business, Centro Basco provides a comprehensive range of services that extend beyond simple hall rental, ensuring a seamless event planning and execution process. These services leverage their expertise as a full-service Basque restaurant, caterer, and cocktail bar:
- Private Dining Room Rental: Dedicated space for events, offering a welcoming atmosphere for celebrations, business functions, and family gatherings.
- Customizable Banquet and Catering Menus: Specializing in traditional Basque, family-style dining which often includes multiple courses (soup du jour, salad, beans, potato, and vegetable du jour) and signature dishes like Oxtail Stew, Roasted Chicken, Poulet Basque, and Lamb Chops, alongside options for a la carte plates.
- Full Cocktail Bar Service: The onsite bar offers a great beer selection, great cocktails, and an impressive great wine list, with hard liquor and non-alcoholic beverages available, ensuring all beverage needs are met.
- External Catering: Services are available for events hosted off-site, bringing the acclaimed Basque cuisine and service to your chosen location.
- Takeout and Curbside Pickup: Convenient options for event planners or guests to enjoy their meals outside of a formal dining setting.
- Reservations and Event Planning: The venue accepts reservations and offers dedicated staff to assist with planning private events, including customizable dining options and seating arrangements.
Centro Basco stands out among California event venues due to its blend of historic significance, exceptional cuisine, and high-quality service. Key features and highlights include:
- Authentic Basque Dining Experience: A rare culinary offering in California, providing a unique and memorable menu for event guests.
- Historic and Cozy Atmosphere: The venue's rich history as a former Basque boarding house lends a unique, warm, and inviting character, classified as a 'Historic' atmosphere.
- Women-Owned Business: A point of pride and a testament to modern entrepreneurship rooted in family tradition.
- Comprehensive Menu Options: Catering to diverse dietary needs with healthy options, vegetarian options, and a dedicated kids' menu for family-friendly events.
- Full Bar Amenities: Includes a bar onsite with a great selection of beer, cocktails, wine, and coffee.
- Reputation for Excellent Service: Known for fast service, great coffee, and great dessert, alongside the friendly, professional waiter service noted in customer reviews.
- Guest Comfort and Amenities: Provides a restroom, Wi-Fi, and high chairs for children.
- Flexible Event Options: Offers small plates, comfortable seating, and private dining rooms suitable for various event sizes and styles.
For Californians interested in booking the banquet hall, private dining spaces, or utilizing the catering services at Centro Basco, here is the essential contact information:
Address: 13432 Central Ave, Chino, CA 91710, USA
Phone: (909) 628-9014
Mobile Phone (Direct): +1 909-628-9014
Choosing Centro Basco in Chino for your event means selecting a venue that offers more than just space—it offers an experience. For California residents looking to host an event that is distinctive and high-quality, the combination of historic ambiance, women-owned community connection, and authentic Basque family-style dining is unbeatable. Guests are consistently impressed by the quality of the meals, from the highly-recommended Lamb Chops Dinner to comforting classics like Veal Cutlet and Poulet Basque, all served with a warm, welcoming touch.
The venue’s versatility, offering everything from a full banquet hall to smaller private dining rooms (like the Mus and Red Rooms for family-style seating), makes it ideal for a wide array of functions—whether a formal wedding reception, a lively holiday party, or a professional business luncheon. With great amenities, high accessibility standards, and a deep sense of culinary tradition, Centro Basco provides a compelling choice for any discerning event planner in Southern California seeking a memorable setting and exceptional food.
Centro Basco Food & drink
Shareables
- Basco Poppers $15.00
Bacon wrapped jalapenos stuffed with cream cheese
- Chicken Wings $16.00
Fresh garlic Parmesan or classic buffalo sauce
- Poutine $13.00
French fries melted Jack cheese and Monique's mushroom gravy
- Calamari Strips $17.00
Strips of calamari sauteed in butter, garlic and spices.
- Shrimp Cocktail $14.00
Horseradish cocktail sauce
- Escargot $17.00
1/2 dozen escargots baked in a garlic butter sauce. Served with bread
- Salami & Cheese Plate $14.00
Hard dry cured pork salami, Monterey jack cheese, bread & butter
- Shishito Peppers $7.00
Seasoned.
- Lukinka Bites $8.00
Served with basquaise sauce
- Basco Combo $12.00
4 piece marinated tongue and tomato, Jack cheese, bread and butter
- Blue Cheese Plate $5.00
Soup Du Jour
- Wednesday - Potato Leek $5.00
- Thursday - French Onion / Tomato Basil $5.00
- Friday - Vegetable Soup $5.00
- Saturday - Split Pea $5.00
- Sunday - Chef’s Choice $5.00
Sandwiches & Burgers
Choice of sides: fries, salad, beans or cup of soup.
- Basco Burger $14.00
Angus beef, lettuce, tomato and onion. With your choice of side
- Impossible Burger $14.00
Vegan. With your choice of side
- Beef Dip Sandwich $16.00
Thinly sliced roast beef . With your choice of side
- Ribeye Steak Sandwich $26.00
On grilled sourdough. With your choice of side
- Lukinka Sandwich $16.00
Homemade pork sausage on French roll. With your choice of side
- Basque Ham Sandwich $17.00
Homemade cured ham on grilled sourdough. With your choice of side
- Tuna Melt $15.00
Tuna with melted jack cheese on grilled sourdough bread. With your choice of side.
- Cold Tuna Sandwich $14.00
With your choice of side.
- Chicken Sandwich $16.00
Grilled chicken breast, lettuce, tomato & onion. With your choice of side.
- Grilled Cheese $14.00
Monterey jack cheese on grilled sourdough. With your choice of side.
- Lamb Dip Sandwich $16.00
Roasted leg of lamb. With your choice of side
Meals - Dinner Menu
Served with soup du jour, salad, cheese, beans, potato, and vegetable du jour. Make it an Aitaxi for extra charge, includes tongue & tomato and spaghetti.
- Oxtail Stew meal $34.00
Beef oxtail braised and slowly cooked with vegetables.
- Roasted Chicken meal $24.00
Free range ½ roasted chicken in its natural juices.
- Poulet Basque meal $26.00
Roasted Chicken with our signature Basque sauce served with potato & vegetable du jour.
- Chicken Cordon Bleu meal $26.00
Chicken breast stuffed with ham and cheese breaded and baked served with potato & vegetable du jour
- Chicken Parmesan meal $26.00
Grilled chicken breast topped with Basquaise sauce and Jack cheese.
- Pork Chops meal $28.00
Lightly breaded and grilled.
- Lamb Chops meal $53.00
16 oz of domestically raised grilled chops.
- Rack of Lamb meal $55.00
14 oz Roasted New Zealand primal lamb ribs.
- Entrecote meal $48.00
10 oz ribeye steak. Grilled to perfection.
- Flat Iron Steak meal $41.00
8 oz top-blade cut grilled to your liking.
- Baked Alaskan Cod meal $28.00
Topped with piccata sauce. Served with soup du jour, salad, cheese, beans, potato, and vegetable du jour.
- Baked Salmon meal $32.00
Chilean salmon topped with a meuniere sauce.
- Calamari Steak meal $26.00
Lightly breaded and grilled with choice of basquaise or meuniere sauce.
- Veal Cutlet meal $31.00
Lightly breaded and grilled.
- New York Strip Steak meal $39.00
6 oz New York strip loin.
- Shrimp Scampi meal $26.00
8 jumbo shrimp in a garlicky butter sauce.
- Fettuccine Alfredo meal $22.00
- Vegetarian Pasta meal $22.00
Choice of pasta, egg noodles or spaghetti topped with our homemade Basque sauce or butter garlic.
Plates - Lunch Menu
Served with choice of potato and vegetable du jour.
- Oxtail Stew (16oz) a la carte $28.00
- Roasted Chicken plate $18.00
Free range ½ roasted chicken in its natural juices served with potato & vegetable du jour.
- Chicken Parmesan plate $20.00
Grilled chicken breast topped with Basquaise sauce and Jack cheese served with potato & vegetable du jour
- Chicken Cordon Bleu plate $20.00
Chicken breast stuffed with ham and cheese breaded and baked served with potato & vegetable du jour
- Poulet Basque plate $20.00
Roasted Chicken with our signature Basque sauce served with potato & vegetable du jour.
- Pork Chops plate $22.00
Lightly breaded and grilled served with potato & vegetable du jour.
- Full Rack of Lamb (14 oz) plate $49.00
Oven roasted New Zealand primal lamb ribs served with potato & vegetable du jour.
- Lamb Chops (16 oz) plate $47.00
Locally raised grilled chops served with potato & vegetable du jour.
- Entrecote plate $42.00
10 oz Ribeye Steak served with potato & vegetable du jour.
- Flat Iron Steak plate $35.00
8oz Top-blade cut served with potato & vegetable du jour.
- New York Strip plate $33.00
6oz New York strip loin steak served with potato & vegetable du jour.
- Veal Cutlet plate $25.00
Lightly breaded and grilled. Make it Parmesan Style or Taylors style (Jack cheese & mushroom gravy) for extra charge served with potato & vegetable du jour.
- Calamari Steak plate $20.00
Lightly breaded and grilled with choice of Basquaise or meuniere sauce served with potato & vegetable du jour.
- Oven Baked Salmon plate $26.00
Chilean salmon topped with a meuniere sauce served with potato & vegetable du jour.
- Baked Alaskan Cod plate $22.00
Topped with piccata sauce served with potato & vegetable du jour.
- Shrimp Scampi plate $20.00
8 jumbo shrimp in a garlicky butter sauce served with potato & vegetable du jour.
- Fettuccine Alfredo plate $16.00
Add chicken or shrimp for extra charge served with potato & vegetable du jour.
A La Carte
- French Onion au Gratin $10.00
- Oxtail Stew (16oz) a la carte $28.00
- Basque Breakfast $20.00
- Basque Omelet $11.00
- Spaghetti $7.00
With meat sauce or garlic butter or vegetarian. Add garlic bread for extra charge.
- Chicken Tenders $12.00
Chicken breast and French fries
- The Amatxi, Set-Up $18.00
Soup, salad, tongue and tomatoes, spaghetti
- Noodles & Shrimp Kabob $16.00
Garlic Lime Shrimp skewered over butter garlic pasta.
- Tongue & Tomato $4.00
Kids Menu - 12 & Under
- Kid's Spaghetti with Meat Sauce $9.00
- Kid's Hamburger & French Fries $10.00
- Kid's Grilled Cheese & French Fries $9.00
- Kid's Chicken Tenders & French Fries $9.00
- Kid's Quartered Roasted Chicken & French Fries $10.00
Beverages
- Iced Tea $4.00
- Lemonade $4.00
- Strawberry Lemonade $4.00
- Hot Tea $4.00
- Hot Cocoa $4.00
- Coffee $4.00
- Arnold Palmer $4.00
- Perrier $4.00
- Soda $4.00
- Juice $4.00
- Milk $4.00
- Espresso $5.00
Desserts - Fait Maison
- Basque Burnt Cheesecake $8.00
Light and fluffy rustic cheesecake. Gluten Free
- Monique's Gateau Basque $8.00
Double crust pastry filled with almond cream
- Basque Flan $7.00
Rum caramel custard. Gluten Free
- Betta's Butter Rum $8.00
Moist buttery bundt cake
- Thrifty Ice Cream $5.00
- Carrot Cake $8.00
Thursday Specials
- Chilindron $32.00
Lamb Shanks braised with onions and baked to perfection. Served with potato du jour and steamed vegetables.
Friday Specials
- Branzino $25.00
European sea bass fillet skin oven baked served with choice of potato and vegetables.
Saturday Special
- Prime Rib 10 oz $43.00
Choice prime rib slowly roasted served with choice of potato & vegetables.
Centro Basco Details
From the business
- Identifies as women-owned
Service options
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Historic
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
Centro Basco Photos










Centro Basco Location
Centro Basco
13432 Central Ave, Chino, CA 91710, USA
Centro Basco Reviews
souppork chopslambpartyfood and serviceblue cheesetongueschoolvealsausage
★ 5★ 4★ 3★ 2★ 1Centro Basco is a family-owned gem that brings the flavors of the Basque Country, nestled between France and Spain, right to Chino. You’ll find comforting classics like Veal Cutlet and their signature Tongue and Tomatoes, alongside Poulet Basque and tender lamb chops.What truly sets it apart is the warm, timeless atmosphere and genuine hospitality that make every visit feel like coming home. If you’re looking for an authentic Basque meal with a welcoming touch, Centro Basco is a must-visit.
September 01 · Dennis DeanVery good food. I highly recommend lamb chops dinner. Excellent service waiter very friendly. plates are large, so come hungryWill definitely be back
July 20 · Elvira BFirst of all ,this is NOT authentic french restaurant, nor Spanish, not basque at all.Put few french words like "fait maison" "soupe du jour"on the menu, it does Not make a French restaurant.Let me tell you why,The calamari I can taste nothing but salt and oil, what am i eating??Bacon jalapeno is Tex-Mex style was ok.The Veal , dear Lord , this is the worst ever, the most terrible veal I ever tasted. How the veal can be wrong ??And The side veggies are from the CANS !!I do not recommend it at all, it is not French, it is not Spanish and it is definitely not Basque.and I will never come back to this restaurant ever againOh almost forgot,there is something is French,the service style is very French, so slow and so hard to find your waitress.
September 14 · L brianThis place has delicious food but for my entire meal it was about a 1 hour and 10 minutes wait. I wasn’t in a rush but I hope they would have speed things up. I like how they will serve the side dishes in a family style if there was many people in your party. I ordered the shrimp scampi and the half and half wings. The wings looked over cooked but it was crispy and very juicy inside and nicely seasoned. I was surprised that the noodles for the shrimp scampi was not spaghetti but it was like a twisted egg noodle. But it was still very good. The inside of the restaurant gave an office style vibe to it but it was well decorated with a huge pretty painting.
August 24 · Pyro LyonMy sister and I took my mom here Wednesday last week and we had a fantastic time. The food is excellent and Marcus, the owner's son, made sure each customer is well-attended to. He even let his mom visit our table. The tongue and tomato was a revelation. I will order that whenever I'm there. The oxtail stew was delectable and and so tender - perfection. I'm so glad I came across this establishment. They've been there for 40 years!
September 08 · Mi Sha
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