Ernesto's Introduce
For discerning New Yorkers looking to explore the sophisticated and robust flavors of Northern Spain, Ernesto's on East Broadway offers an exceptional journey into Basque and Spanish cuisine right in the Lower East Side (LES). More than just a local eatery, Ernesto's has established itself as an upscale, trendy, and cozy destination, celebrated for its authentic pintxos, meticulously crafted main courses, and an extraordinary wine selection. It is a place where exceptional hospitality meets culinary artistry, creating a truly memorable dining experience whether you are visiting for a celebratory dinner or a casual lunch.
The restaurant’s concept is deeply inspired by the vibrant culinary culture of the Basque Country, particularly its renowned pintxos bars, blended with a distinct New York energy. The menu is structured to encourage sharing and discovery, featuring both small bites (Para Picar) and substantial traditional main courses (Platos Principales). Popular with both lunch and dinner crowds, and highly praised for its fantastic hospitality, Ernesto’s is a destination that consistently earns high marks from patrons for both its atmosphere and the quality of its food.
Customers consistently rave about the "delicious food, great vibe, and exceptional hospitality." Many highlight the staff's professionalism, noting how the beverage director can help select a lovely wine and how the attentive servers make for a "really, really fun dining experience." This combination of high-quality food, expert beverage service, and a genuinely warm environment makes Ernesto's a standout choice in the city’s vibrant Spanish restaurant scene.
Ernesto's is ideally situated at 259 E Broadway, New York, NY 10002, USA. This address places it in the lively and culture-rich Lower East Side, making it easily reachable from various points across Manhattan. The location is known for its blend of historic charm and modern energy, providing a perfect backdrop for a trendy, upscale restaurant.
A significant and important feature of Ernesto's is its commitment to accessibility, ensuring that all New York diners can enjoy their experience comfortably.
- Wheelchair Accessible Entrance: The premises feature an entrance designed to be accessible for guests using wheelchairs.
- Wheelchair Accessible Seating: Seating arrangements within the restaurant accommodate wheelchair users.
- Parking: The area offers both Free street parking and Paid street parking options nearby, which, while typical of NYC, provides some options for those driving.
Its location is also convenient for public transit, allowing easy access for those coming from other boroughs or parts of Manhattan. The surrounding neighborhood is safe and enjoyable for an after-dinner stroll.
Ernesto's offers a comprehensive suite of dining services designed to cater to a variety of occasions, from an elegant date night to a relaxed solo meal.
- Dine-in Service: Full table service is provided across all dining times, ensuring an attentive and comfortable experience.
- Outdoor Seating: The restaurant offers outdoor seating, a highly valued option for enjoying the New York weather while dining.
- Reservations Accepted: The venue Accepts reservations, with Dinner reservations recommended due to its immense popularity, especially for evening dining.
- All-Day Dining: Catering to various schedules, Ernesto's is open for Brunch, Lunch, Dinner, and Dessert.
- Bar Onsite: A dedicated Bar onsite offers a full range of beverages, including Alcohol, Beer, Hard liquor, and is noted for its Great cocktails and Great wine list.
- Food Offerings: The menu includes Small plates (pintxos/tapas) perfect for sharing, as well as Late-night food and Coffee.
- Family Amenities: The restaurant is considered Good for kids and offers High chairs, making it suitable for families.
- Payment Options: Accepting Credit cards, Debit cards, and NFC mobile payments (like Apple Pay).
- Restroom Facilities: Includes both a standard Restroom and a Gender-neutral restroom.
Ernesto's shines by emphasizing both culinary excellence and a high-end, comfortable atmosphere that resonates with the New York crowd.
- Authentic Basque Pintxos and Tapas: The Para Picar section is a major draw, featuring classic items like Gildas, Croquetas de jamón, Tosta de gambas, and their highly recommended Nuestra tortilla (traditional Spanish omelet).
- Exceptional Wine Program: A significant highlight is the Great wine list, which is particularly strong on Spanish wines. The beverage director is on hand to assist with pairings, elevating the meal.
- Standout Main Courses: The menu goes beyond small plates with impressive main dishes, including the savory ARROZ MELOSO DE CONEJO (creamy rabbit rice), the seafood highlight RAPE A LA PARRILLA (grilled monkfish), and CORDERO ASADO (roasted lamb).
- Ambiance: The atmosphere is celebrated for being simultaneously Cozy, Romantic, Trendy, and Upscale, making it ideal for a special date night or an intimate celebration.
- Highly-Rated Desserts: Patrons particularly praise the Great dessert options, such as the classic CREME CARAMEL (flan) and the beloved TARTA DE QUESO (Basque cheesecake).
- Fast and Friendly Service: The combination of Fast service and exceptional hospitality, with staff who are often mentioned by name, ensures a delightful and unrushed dining pace.
Ernesto's encourages New York patrons to reach out for reservations, particularly during peak dining hours, to ensure seating in one of their distinct dining spaces (such as the main dining room or the chef's counter).
- Address: 259 E Broadway, New York, NY 10002, USA
- Phone: (646) 692-8300
- Mobile Phone: +1 646-692-8300
Given the restaurant’s upscale status and popularity, especially on weekend evenings, utilizing the reservation system is key to planning a successful visit.
Choosing Ernesto's means opting for a Spanish dining experience that is both authentic and refined, setting a high standard for Basque cuisine in New York City. The restaurant’s blend of an Upscale yet Cozy and Romantic setting makes it one of the top choices in the LES for a celebratory meal or a high-quality date night. The staff's focus on hospitality, which includes attentive service and expert beverage guidance, makes guests feel genuinely cared for and valued.
The food menu is where Ernesto's truly distinguishes itself. While the main courses like BACALAO EN SALSA VERDE (salt cod) and CORDERO ASADO (roasted lamb) are excellent, the greatest strength lies in the small plates. Diners can—and should—curate a full meal from the PARA PICAR and ENTRADAS sections. Customer reviews strongly recommend the traditional options to start, such as the creamy Croquetas de jamón, the savory Txistorra, and the classic Nuestra tortilla, which are celebrated as the best options for smaller bites and shared appetizers.
Furthermore, the drink program is a huge draw. If you are a wine lover, the opportunity to explore a very large and interesting list of Spanish wines, expertly guided by the beverage director, is unparalleled. Coupled with the highly-rated, unique Great cocktails, Ernesto's is an ideal spot for those who value the beverage component of their dining experience as much as the food. The availability of outdoor seating and accommodations for children and solo diners further broadens its appeal, making Ernesto's a versatile and reliable choice for a high-quality Spanish culinary adventure in New York.
Ernesto's Food & drink
PARA PICAR
- Gildas
- Croquetas de gallina
- Tosta de gambas
- Nuestra tortilla
- Croquetas de jamón
- Pintxo matrimonio al ajillo
- Txistorra
ENTRADAS
- PALETA IBERICO CON CHIPS
sliced iberico, house made chips
- ENSALADA MIXTA
little gem lettuce hearts, boiled egg, carrots, beets, white asparagus
- BIKINI HEMINGWAY
txistorra, queso, shrimp, pan de cristal
- MORCILLA CON PERA
housemade sausage, pear puree
- ENSALADA NARANJA DE BACALAO
navel orange salad, bacalao, olives
- TARTALETA DE TXANGURRO
San Sebastian style crab tarts
- CALLOS DE JOAN
Madrid style tripe
- ESPARRAGOS BLANCOS
white asparagus, mushroom fino emulsion, chanterelles
PLATOS PRINCIPALES
- ARROZ MELOSO DE CONEJO
soft bomba rice, braised rabbit, Peconic snail ragu
- RAPE A LA PARRILLA
grilled local monkfish, baker style potatoes
- MENESTRA DE VERDURAS
artichoke, kabocha squash, carrots, turnips
- CORDERO ASADO
Kinderhook Farm roasted mutton loin, rillette canelon, haricot vert
- BACALAO EN SALSA VERDE
Spanish salt cod, garlic parsley white wine sauce, clams
- MAGRET DE PATO CON SALSA OPORTO
magret duck breast, port and foie sauce, pomme purée
- ALBONDIGAS CON PATATAS FRITAS
Kinderhook farm pork meatballs, fried potatoes, espagnole sauce
POSTRES
- CREME CARAMEL
Ernesto’s flan
- TARTA DE QUESO
Basque cheesecake
- SORBETE DE NARANJA
orange sorbet
- PLATO DE QUESOS
assorted cheeses, membrillo
Ernesto's Details
Service options
- Outdoor seating
- Onsite services
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free street parking
- Paid street parking
Ernesto's Photos










Ernesto's Location
Ernesto's Reviews
duckiberico hamwine listtortillasommeliersherrybikiniflanrabbitsmall plates
★ 5★ 4★ 3★ 2★ 1Sat at the Chef’s counter in the smaller dining room. Very large and interesting wine menu with lots of Spanish wines! Love the smaller bites, I think the traditional options to start such as the tortilla, croquetas, and jamón are the best options over the mains. I would definitely come back to sit outside and enjoy some wine and smaller bites!
June 14 · Maria YuLong time fan but finally visited for the first time on my birthday.The staff was amazing and made for a really really fun dining experience, especially our server Matt and (please forgive me for not remembering) our beverage director who helped us pick out some lovely wine.I was cranky when I came in and left extremely happy.Delicious food, great vibe, and exceptional hospitality. I’ll be back for it all very soon.
February 23 · Matthew Roulan- Suckling pig meat is a little dry tbh.- Tapas is ok but overpriced compared to same level of Spanish restaurant in town.- Many bugs if you eat at the outdoor patio. I have to wave the whole night to keep the bugs away.- Waiters seem unhappy or tired from the face looking.
June 21 · sReally enjoyed our dinner here! We sat at the Chef’s table and loved watching them prep all the dishes. The small plates were all excellent and I would come back just for a dinner of pinxtos!
October 12 · Liza PetersonOur friends insisted on taking us here while my husband and I visited the city this past weekend. We usually don't frequent places like this; they're too trendy, usually too loud, and the decor is all the same. Track lighting in the kitchen, along with tables that are too close together, and a server with RBF? Dime a dozen. Despite this, I went with an open mind (pinkie promise, I did), and I still left disappointed. The food was alright, some of it was really good, but it was dampened by the mid service. Our table didn't feel very welcomed by our server nor did we feel like we had an exceptional experience overall. If a restaurant charges this much for such small plates, I expect top-tier service. Who's in charge here? And more importantly, why are they okay with guests leaving feeling like they’re just another check to clear?
August 19 · Brett Carter
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