Bar Jamon Introduce
For New Yorkers seeking a genuine taste of Spain, complete with expertly paired wines and a vibrant yet intimate atmosphere, look no further than **Bar Jamon**. Located in the desirable Gramercy area, just steps from Union Square, this venue is not merely a restaurant but a beloved neighborhood wine bar and tapas destination. It is the sister establishment to the acclaimed Casa Mono, and together they form a powerhouse of Spanish culinary excellence in the heart of Manhattan.
Bar Jamon has cultivated a reputation as a small, cozy, and highly energetic spot, perfectly capturing the essence of an authentic Spanish tapas bar while retaining a distinct New York neighborhood charm. It is a place where locals gather, whether for an intimate date night or a casual solo dinner, drawn by the high quality of its offerings and its welcoming, upscale-casual environment. This venue is popular for both dinner and solo dining, making it a flexible choice for various outings. Its enduring appeal is built upon a commitment to delicious Spanish small plates, an unparalleled wine list, and friendly, professional service that consistently aims to enhance the dining experience.
The culinary vision is shaped by Chef/Partner Andy Nusser, who brings a deep, personal connection to Spanish cuisine, having grown up in the fishing village of Cadaqués along Spain's Costa Brava. This influence ensures the menu—often scribbled neatly on a mirror behind the bar—is filled with thoughtfully prepared dishes that are a genuine homage to Spain, particularly the cooking styles of the Costa Brava region, reimagined for a sophisticated New York palate.
A key highlight of the Bar Jamon experience is its focus on high-quality ingredients, including sourcing selections from whole organic animals raised on small farms and butchered in-house, a practice that underpins the quality and depth of flavor in many of their meat dishes. It’s this attention to detail that elevates the simple concept of a 'tapas bar' into a distinguished New York dining destination.
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Bar Jamon is ideally situated in the Gramercy/Union Square area of Manhattan, a vibrant and easily accessible neighborhood. Its physical address is 125 E 17th St, New York, NY 10003, USA. Located at East 17th Street at Irving Place, it is conveniently near historic Gramercy Park. The location offers excellent connectivity via public transport, being just steps away from major subway lines at the Union Square station (L, N, Q, R, 4, 5, 6 lines), making it simple for New Yorkers from any borough to visit.
The immediate area is known for its blend of historic architecture, green spaces, and a lively dining scene. While the venue is described as small and intimate, its central location ensures it is a frequent stop for both neighborhood denizens and visitors exploring the city. Guests should note that the atmosphere, while cozy and romantic, can also be bustling and vibrant, reflecting its popularity as a true New York hotspot.
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Bar Jamon provides a focused and high-quality Spanish bar and dining experience, with services designed for both casual stops and complete evening meals:
- Dining Options: Available for Dinner and Dessert, with comfortable table service.
- Atmosphere: Casual, Cozy, Romantic, Trendy, and Upscale—a perfect blend for various occasions.
- Planning: Accepts reservations, which is recommended, especially during busy times, though walk-ins are also welcome.
- Accessibility: While the space is noted as small, it offers amenities like a restroom and is central and well-connected within the city.
- Payments: Accepts major Credit Cards and Debit Cards for convenient settling of the bill.
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Bar Jamon distinguishes itself in the highly competitive New York dining scene through several exceptional features, with a strong emphasis on its beverage program and the quality of its Spanish small plates:
- Great Wine List: The venue boasts a world-class, all-Spanish wine list, which has been consistently recognized and awarded, featuring an impressive selection with over 70 types of sherries and an extensive number of labels. Guests can expect knowledgeable staff to offer excellent suggestions, whether they prefer a glass or a bottle.
- Extensive Food & Drink Offerings: Beyond the impressive wine selection, the bar offers Beer, inventive Cocktails, and Coffee. The food menu focuses on Spanish specialties, primarily offered as Small Plates or tapas, ideal for sharing or a quick bite. Late-night food is also a popular feature.
- Signature Dishes & Products: The bar is named for 'Jamon' (ham), and a central feature is the superb *Jamon Iberíco de Pata Negra Cinco Jotas* and other varieties, often sliced paper-thin on antique Berkel slicers. Other acclaimed dishes include *Fluke Crudo*, *Creamy Eggs*, and the deeply flavorful *Bone Marrow*.
- Quality of Ingredients: The menu frequently features specials from whole organic animals, which are raised on small farms and butchered in-house, highlighting the kitchen's dedication to freshness and quality.
- Atmosphere and Crowd: Described as a cozy and intimate space, it's a bustling hub with great energy, encouraging an intimate and social dining style reminiscent of authentic Spanish tapas culture. It is a popular spot with locals, and many reviewers highlight its suitability for romantic dates.
- Fast Service: The staff is known for providing attentive, helpful, and fast service, ensuring a smooth and enjoyable experience even when the space is busy.
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For reservations or inquiries, you can reach Bar Jamon at the following:
Address: 125 E 17th St, New York, NY 10003, USA
Phone: (212) 253-5318 (Also available via mobile: +1 212-253-5318)
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Choosing Bar Jamon is about opting for a superior, focused Spanish culinary experience in a celebrated Manhattan neighborhood. It stands out from the typical Spanish restaurant by prioritizing the wine and small-plates tradition, providing what many consider the closest authentic tapas and wine bar experience in New York City. The small size, while contributing to a crowded feel at peak hours, simultaneously creates a remarkably warm, intimate, and friendly ambiance that is perfect for lengthy conversations or simply unwinding after a long day.
The dedication to quality is evident in the menu. While all the tapas are crafted with care, the high-end *Jamon Iberíco* is a must-try, serving as the namesake and a central part of the experience. Beyond the imported delicacies, the kitchen shines with dishes like the tender *Confit Goat*, the rich *Bone Marrow*, the savory *Sweetbreads*, and the delicate *Fluke Crudo*. Customers consistently praise the fresh, visually appealing, and delicious tastes, often noting that the food satisfies high expectations. The ability to sample many different flavors through small, shareable plates encourages a playful and engaging style of dining.
However, the real star for many is the beverage program. The sommelier and staff are often lauded for their knowledgeable suggestions, guiding guests through the impressive, all-Spanish wine list that offers selections not commonly found elsewhere. Generous wine pours are another detail that adds to the value and enjoyment. The combination of knowledgeable staff, a world-class wine selection, and the lively, cozy atmosphere makes it an ideal destination for a high-quality night out in the city.
In summary, Bar Jamon is more than a quick stop; it’s a full sensory experience highly recommended for those who appreciate fine Spanish wine, expertly crafted tapas, and an intimate New York City setting.
Bar Jamon Food & drink
MENU
- Pan con Tomate $11.00
- Jamon Iberíco de Pata Negra Cinco Jotas $52.00
- Ensalada Mono $16.00
manchego and pimentón marcona almonds
- Burrata $18.00
toasted sourdough, summer peach jam, and coppa serrana
- *Fluke Crudo $22.00
agua de tomate, gooseberries, and cucamelons
- Bacalao Croquetas $16.00
orange aioli and orange zest
- Razor Clams a la Plancha $29.00
olive oil, garlic, and parsley
- Sardinas Fritas $23.00
endive
- Mussels $21.00
chorizo and pimenton
- Pulpo $19.00
fennel, grapefruit and olive tapenade
- Chopitos $19.00
smoked eggplant and squid ink
- *Scallops $32.00
serrano pepper curry and minted cashews
- *Creamy Eggs $28.00
sea urchin, walnuts, and ancient anchovy oil
- Fideos $30.00
chorizo, clams, and garlic sherry aioli
- Arroz Negro $28.00
fluke and guindilla emulsion
- Sweetbreads $28.00
fennel al mono and marcona almond vinaigrette
- Lamb Belly $26.00
marcona mole and sungold tomatoes
- *Bone Marrow $35.00
trout roe, horseradish, and everything bagel spice
- Duck Breast $30.00
black cherry gastrique and ensalada rusa
- *Skirt Steak $35.00
romesco and onion mermelada
- Pork Sobrasada $23.00
quince and honeycomb
- *Duck Egg $26.00
mojama and black truffles
- Piquillo Peppers $24.00
braised oxtail and jamon iberico
- Foie Gras $35.00
cinco cebollas
- Lamb Lengua $21.00
aji verde and sicilian pistachios
MENU - Specials from Our Whole Organic Animals
Selections from Animals Raised on Small Farms, Butchered In-House
- Albondigas $24.00
cockles, sepia and xo
- Crispy Pig Ears $18.00
spicy cucumbers and cantaloupe
- Pork Belly $24.00
crema de maiz and heirloom tomatoes
- Confit Goat $26.00
avocado queso, scallion ash, and sicilian pistachios
- Pimientos Shishitos $15.00
- Patatas Bravas $15.00
- Setas and Garlic $15.00
- Asparagus $15.00
Bar Jamon Details
Service options
- Dine-in
Highlights
- Fast service
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Beer
- Cocktails
- Coffee
- Late-night food
- Quick bite
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Locals
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Bar Jamon Photos










Bar Jamon Location
Bar Jamon Reviews
wine barspanish wineglasschurrosintimatesmall platesbartenderiberico hamsisterevening
★ 5★ 4★ 3★ 2★ 1Our server made helpful suggestions based on our preferences. The service meets needs, and the food brings fresh, delicious tastes. Someone taught these employees perfectly. The dishes satisfy expectations, feature fresh ingredients, and show visual flair. I give this restaurant my highest endorsement.
August 26 · Olivia CeliceGreat little spot! We sat at the wine bar. The ambiance was enjoyable, music is not too loud. The sommelier gave us great suggestions for wine.Some of the dishes were a miss (paella croqueta and pulpo a la plancha, namely) but we totally fell in love with the fluke crudo, creamy eggs, and bone marrow. Another thing to note, the food temperature was a bit inconsistent, and some dishes that needed to be hot, arrived lukewarm.Overall though, we had a very enjoyable dinner and would come back to try other dishes from the menu.
July 05 · Lisa GOh NYC, you're so overrated and overpriced. Very loud, dark, tapas restaurant with of course attitude from the staff. A couple long communal tables (don't like) a few seats at the bar and a few at the window. Fortunately, grabbed (literally)seats by the window. We had a few small uninspired plates - beet salad with pistachios, smoked trout and few cheeses.(see my terrible photos) It was OK...just. They have a nice wine selection but difficult to find a bottle under a $100 (see photo). Fly to Spain to see how it's done. Depending on the wine it may cost you the same. Dined, March 2023. That’s all for now.
November 28 · Douglas PierottiHad marinated mussels, board of 6 different kinds of cheese 🧀, plate of jamon, and 5 glasses of white wine from Jerez. I was enjoying it, it was delicious and fun. And of course, the best churros 😋 for dessert I've ever tried. I didn't ask for my servers name, but she was super nice and very knowledgeable. I'm definitely coming back and bringing more people.
July 31 · Dijana BajaA generous pouring keeps the patrons returning.Stopped by for a night cap post dinner. After a brief wait at the bar, we were seated outside. The brought our drinks that we ordered at the bar to our table. The wines were all excellent, you can’t go wrong with closing your eyes and selecting any of the glasses. And the pours were generous, much more so than many other restaurants. The wine tasting brought knowledgeable insight for the vineyard.The waiter was prompt, friendly, and humorous. The jamon on point. I’d like to come back and try all their other dishes because they did look delicious.
October 16 · Mony Kiem
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