El Basque Introduce
El Basque: Your Gateway to Northern Spanish Flavors in Southwest Florida
For residents and visitors in the Southwest Florida area searching for a truly distinctive and authentic dining experience, El Basque in Bonita Springs presents an exceptional destination. Far more than a typical Spanish restaurant, El Basque specializes in the rich, vibrant, and unique culinary traditions of the Basque Country, a region spanning parts of northern Spain and southwestern France. This focus allows the restaurant to offer a menu that is both familiar and excitingly new, setting a high standard for Mediterranean and Iberian cuisine in the Florida region. Stepping into El Basque is an opportunity to be transported to a sophisticated, warm, and inviting European atmosphere right here in Bonita Springs, making it a must-visit for anyone with a palate for fine food and great wine.
The culinary philosophy at El Basque revolves around high-quality ingredients, traditional preparations, and an unwavering commitment to flavor. The establishment has quickly become popular for its welcoming environment, knowledgeable service, and, most importantly, its spectacular food. From the first bite of a classic pintxo to the last spoonful of a decadent dessert, the experience is designed to be memorable, genuine, and deeply satisfying. Whether you are looking for an intimate romantic dinner, celebrating a special occasion, or simply exploring the depths of Spanish cuisine, El Basque provides the perfect setting.
Location and Accessibility: Easily Found in Bonita Springs, FL
El Basque is conveniently situated in the heart of Bonita Springs, Florida, making it easily accessible for patrons across Naples, Fort Myers, and the broader Southwest Florida area. Its precise location is an advantage for both locals and tourists seeking a premier dining spot away from the heavy traffic of beachside crowds yet close to major thoroughfares.
The restaurant’s physical address is: 25245 Chamber of Commerce Dr, Bonita Springs, FL 34135, USA.
Accessibility is a key focus at El Basque. The location features a wheelchair accessible entrance, ensuring all guests can enter comfortably. Furthermore, the dining experience is enhanced by a wheelchair accessible parking lot, a wheelchair accessible restroom, and dedicated wheelchair accessible seating options. Guests will also appreciate the convenient and complimentary parking situation, which includes both a free parking lot and access to free street parking. This attention to detail in accessibility ensures a stress-free visit for everyone planning a dinner reservation.
Services Offered at El Basque
El Basque provides a comprehensive suite of services designed to maximize guest convenience and dining pleasure, catering to various needs from casual dining to special events. These services demonstrate the restaurant’s commitment to providing a flexible and high-quality experience:
- Dine-in Service: Full-service dining is available with a cozy, romantic, and trendy atmosphere, complete with table service.
- Outdoor Seating: Offers a pleasant option for guests who prefer to dine al fresco in the pleasant Florida climate.
- Takeout: Conveniently allows customers to enjoy the Basque-inspired menu in the comfort of their own homes.
- Curbside Pickup: A streamlined service option for easy and quick collection of takeout orders.
- Dinner Reservations: Accepted and recommended, especially for peak dining hours and weekends, to secure a table.
- Accepts Reservations: General reservations are accepted for planning purposes, showcasing an organized approach to seating.
- Payment Flexibility: Accepts all major Credit cards and Debit cards for easy transaction processing.
Features and Highlights of the El Basque Experience
Several distinctive elements contribute to the exceptional reputation of El Basque. These highlights go beyond the menu to encompass the full sensory and social aspects of the dining experience, solidifying its place as a top Spanish restaurant in Florida:
- Great Wine List: A well-curated selection of wines, featuring Spanish and international vintages, is a significant draw, often noted in customer reviews for being spot-on and perfectly paired with the cuisine.
- Great Cocktails: The bar service is renowned for crafting excellent, high-quality cocktails, utilizing hard liquor and other spirits to complement the rich flavors of the food.
- Great Coffee: The availability of superb coffee ensures a perfect finish to the meal, whether for an after-dinner digestif or a flavorful conclusion.
- Diverse Offerings: The menu features an extensive array of offerings including Alcohol, Beer, Small plates (Pintxos/Tapas), and a strong focus on both traditional and modern Spanish and Basque dishes like Rossejat Noir or Txuleton Frittes.
- Cozy, Romantic, and Trendy Atmosphere: The interior design is sophisticated, featuring “art walls” and thoughtful decoration that creates a warm, unique, and inviting environment suitable for date nights and special occasions.
- Menu Variety: The menu is broken down into distinct sections, including Zopas (Soups), Ensaladak (Salads), Pintxos (Small Plates like Ganbak Pil Pil and Boquerones), Xarkuteria (Charcuterie like Jamon Iberico), Entrees (Main Courses like Casuela De Marisco and Pil Pil), Arrozas (Rice Dishes), and Gozoa | Sweet (Desserts like Burnt Cheesecake).
- Chef Interaction: As highlighted by patrons, the chef/owner, John Colon, often takes the time to personally check on guests, adding a layer of genuine charm and hospitality to the service.
- Dining Flexibility: Popular for Dinner and well-suited for both Groups and Solo dining.
Contact and Location Information
For guests planning their visit or needing to make reservations, here is the essential contact and location information for El Basque:
Address: 25245 Chamber of Commerce Dr, Bonita Springs, FL 34135, USA
Phone: (239) 301-4973
Mobile Phone: +1 239-301-4973
It is strongly advised to utilize the phone numbers to confirm operating hours and, more importantly, to place a reservation, as dinner reservations are recommended due to the restaurant’s popularity.
What is Worth Choosing El Basque in Florida
Choosing El Basque is choosing an experience that transcends typical dining. It is particularly worth choosing this restaurant for several key reasons, positioning it as a standout culinary gem in the competitive Southwest Florida market. The value lies in the authenticity of the Basque cuisine, which offers a fresh perspective on Spanish flavors not widely available in the region. The menu is structured to encourage social dining, with a focus on Pintxos—the Basque equivalent of tapas—allowing guests to sample numerous dishes like the Cada Kroketa Sampler or Pulpo Epela Pintxo. This small plates approach is perfect for groups and exploratory palates.
Furthermore, the high level of service, exemplified by staff knowledge of both the food and the extensive wine list, significantly enhances the meal. As noted by loyal customers, the overall environment—described as sophisticated, unique, and artistically beautiful—contributes to an elevated occasion, whether it’s a casual dinner or a major anniversary celebration. For anyone in the Florida area seeking genuine Northern Spanish gastronomy, a sophisticated atmosphere, and memorable hospitality, El Basque offers an unparalleled blend of quality, culture, and care that makes it a consistently rewarding choice.
El Basque Food & drink
Zopas | Ensaladak
- Olgarra Hotza $23.00
- Entsalada Xarcuterie $20.00
- Espinaca Perretxiko
- Gazpacho $11.00
- Madari Txita $20.00
- Sopa Tipula $12.00
Pintxos
- Bieira Y Burbujas $16.00
- Boquerones $15.00
White Anchovies
- Cada Kroketa Sampler $14.00
- El Navarro $12.00
- Escargot $18.00
Out of shell
- French Baguette $3.00
- Frijitua Mixta $13.00
- Ganbak Pil Pil $15.00
- Gilda $12.00
First Pintxo
- Kroketas Bacalao $12.00
- Kroketas Chorizo $12.00
- Kroketas Serrano $12.00
Jamon Filled
- Matrimonio $12.00
- Mortxia $14.00
Blood Sausage
- Pan Con Tomate Y Manchego $10.00
- Piparras Padron $12.00
- Pulpo Epela Pintxo $22.00
- Tortilla Basque
- Trufa Purea $11.00
- Txorizoa Brie $14.00
- Vin Fig $11.00
- Pate $10.00
Xarkuteria
- Pate De Campagne $11.00
- Frommes $23.00
- Jamones $25.00
- Chefs Xarcuterie $28.00
- Jamon Iberico $38.00
- Olives $9.00
- Pate De Pescado $11.00
- $3 Baguette $3.00
Entrees
- Basque Poulet
- Casuela De Marisco
- Coq Au Vin
- Costilla Bourguinon
- Pato Pikuak
- Pil Pil
- Pulpo Entree $42.00
- Txerri Kazula
- Txuleton Frittes
- Branzino Basque
- Mostaza Poulet
Gozoa | Sweet
- Basque Flan $10.00
- Burnt Cheesecake $12.00
- Torta De Santiago $11.00
- Tronco De Txocolotea $11.00
- Belle Helene $10.00
Sides
- White Bean $7.00
- Mushroom $7.00
- Piperade $7.00
- White Rice $7.00
- Roasted Potatoes $7.00
- Seasonal Vegetables $7.00
- Micro Arugula $7.00
- Fries | Frittes $7.00
- Yellow Rice $7.00
- Mash Potatoes $7.00
- Carrots $7.00
Arrozas
- Rossejat Noir $35.00
- Beganoa $25.00
- Arroza Del Mar $34.00
- Con Poulet $27.00
- Trufa $34.00
- Arroza Thurs $0.00
Kids Meals
- Kid Kroketas $10.00
- Kid Pasta $10.00
- Kid Chorizo Dog $10.00
- Kid Arroz Con Pollo $10.00
- Kid Chicharron $10.00
PINTXOS
- Olives $6.00
- Vin Fig $6.00
- Kroketas
- Txorizoa Brie $6.00
- Escargot $9.00
- Matrimonio $6.00
- El Navarro $6.00
- Trufa Purea $6.00
- Gilda $6.00
- Pan Con Tomate $5.00
- Tortilla Basque $6.00
- Pate
- Mortxia $7.00
- Frijitua Mixta $7.00
- Biera Y Burbujas $7.00
- Pulpo Pintxo $11.00
El Basque Details
Service options
- Outdoor seating
- Curbside pickup
- Takeout
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great coffee
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Parking
- Free parking lot
- Free street parking
- Parking
El Basque Photos










El Basque Location
El Basque
25245 Chamber of Commerce Dr, Bonita Springs, FL 34135, USA
El Basque Reviews
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★ 5★ 4★ 3★ 2★ 1Such an amazing place. The food was delicious and unique. It's my 1st time having Basque style food. There was a few of us and we sampled some Pintxo, Entrees and dessert. All really yummy. The wine suggestions for our table was spot on. The servers know their wines and the food so well, it enhanced the dining experience. If you like art walls, this is your spot. Just beautifully done and everywhere you look. The whole place was well designed to create a warm, unique, and inviting atmosphere. The chef even comes out to check on you and he's such a genuine charming man. I can't wait to go back.
September 28 · Rose SaldanaTo celebrate our wedding anniversary, my husband made a reservation at El Basque. Since the minute we walked in, we were pleasantly impressed with the understated but sophisticated almost European atmosphere. John Colon (chef/owner) and his staff went above and beyond to make our anniversary a real special occasion. The food was excellent, from the soups to our main courses of delicious Txuleton and Branzino. The wine selection was well curated, and desert was fantastic. We highly recommend El Basque
September 19 · MARICARMEN FERNANDEZGreat local place. Small intimate environment. Food is amazing, many unique Basque dishes. Things you won't find elsewhere. Nice combination of Pintox (Tapas) and full plates. Try the homemade Sangria. Highly recommend to it
September 09 · Steve WellmannWhat an unexpected gem. Tucked into a quiet strip center, El Basque transports you far from Florida—somewhere between an old-world Basque tavern and a buzzy New York neighborhood spot. The vibe is right: warm, understated, and somehow both cozy and elevated.We shared a beautiful bottle of Tempranillo and made our way through a selection of dishes that felt both classic and soulful. The olives and gazpacho were the perfect start—bright, briny, and refreshing. Escargot was rich and indulgent, scallops and shrimp were perfectly cooked, and the flank steak and short ribs were deeply flavorful and comforting. Everything was beautifully presented without any pretense.The chef clearly brings New York pedigree, but with a grounded sense of tradition that shines through the menu. Prices are incredibly fair for the quality—this place delivers on value without sacrificing experience.It’s the kind of spot you almost want to keep to yourself… but I already can’t wait to go back.
August 07 · Mic FoxWhen I walked in, I immediately had to take a video because of how beautifully and uniquely decorated it was. I’m a sucker for charcuterie, so this place hit a home run in my heart! Pictured here is the chef’s charcuterie, which was the perfect option for us. Mercia was such an attentive server. When I needed my glass refilled, he was there right away!!!
March 16 · gina tomlinson
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