Mercat a la Planxa Introduce
For residents and visitors in Illinois seeking an authentic and upscale Spanish dining experience, look no further than Mercat a la Planxa. Nestled within the historic grandeur of The Blackstone Hotel in downtown Chicago, this establishment offers a true taste of Barcelona’s culinary vibrancy, specializing in small, flavorful plates known as tapas, alongside robust entrees and a comprehensive drink program. It’s more than just a Spanish restaurant; it’s a lively bar and a dedicated tapas destination, making it a multifaceted spot for various occasions, from a casual lunch to a romantic, trendy dinner.
The name itself, "Mercat a la Planxa," hints at the culinary philosophy—it translates roughly to "market on the grill," emphasizing fresh, high-quality ingredients prepared with bold, simple methods. The atmosphere is crafted to be both sophisticated and welcoming, setting the stage for an engaging and memorable culinary journey through the diverse flavors of Spain.
From the moment you step inside, you’re greeted with an ambiance that is both romantic and trendy, blending classic Chicago architecture with contemporary Spanish flair. Whether you’re stopping in before an event at a nearby landmark like the Field Museum, or simply looking for an exceptional date night, Mercat a la Planxa stands out as a premier dining choice in the heart of Illinois’ largest city.
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## Location and Accessibility
Mercat a la Planxa boasts a prime location in one of Chicago’s most iconic buildings, The Blackstone Hotel. This central placement offers easy access for both local Illinois residents and out-of-town tourists exploring the city's highlights. Its address is:
Located in The Blackstone Hotel, 638 S Michigan Ave, Chicago, IL 60605, USA
The restaurant’s position on South Michigan Avenue means it’s easily reachable via public transit and offers a beautiful, upscale setting near Grant Park and Museum Campus. For those driving, the venue provides convenient paid parking options, including a paid parking garage and a paid parking lot, a significant convenience in a busy downtown area. This makes planning your visit straightforward, whether you're coming from the suburbs or another neighborhood in Chicago.
Furthermore, accessibility is a priority at Mercat a la Planxa. The establishment ensures a welcoming experience for all patrons with:
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
These features ensure that a wide range of customers can comfortably enjoy the sophisticated dining experience.
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## Services Offered
As a versatile dining spot, Mercat a la Planxa offers a comprehensive range of services and dining options to fit various schedules and preferences throughout the day. The restaurant functions not only as a traditional Spanish eatery but also as a lively bar and tapas hub. Key services and offerings include:
- Onsite Services: Full-service dining with table service available for all meals.
- Dining Options: Patrons can enjoy a meal during Breakfast, Brunch, Lunch, Dinner, or just stop in for Dessert.
- Reservations: The restaurant accepts reservations, and for dinner, reservations are explicitly recommended to secure your seating, particularly during peak hours or if dining with a group.
- Flexible Meal Styles: Catering to various appetites with offerings like Small plates (tapas), full Raciones (entrees), and Late-night food options.
- Beverage Program: A full bar featuring Alcohol, Beer, Cocktails, Hard liquor, Coffee, and an extensive Wine list, including Spanish liqueurs and sherries.
- Private Dining: A Private dining room is available for special events, business meetings, or larger family gatherings.
- Takeout Service: For those on the go or preferring to dine at home, Takeout options are available.
- Payment Flexibility: Accepts modern payment methods, including Credit cards, Debit cards, and NFC mobile payments.
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## Features / Highlights
Mercat a la Planxa distinguishes itself in the Illinois dining scene with several standout features that contribute to its popularity and high ratings. From its menu to its environment, these highlights make it a memorable spot for local Chicago patrons and Illinois visitors alike:
- Great Cocktails and Wine List: The beverage program is a major draw, celebrated for its Great cocktails—including unique creations and classics like a Sidecar mentioned in customer feedback—and an impressive, curated Great wine list that heavily features Spanish selections, sherries, and vermouths.
- Authentic and Diverse Menu: The menu is a comprehensive tour of Spain. Diners can explore classic Tapas such as Patatas Bravas, Gambas Al Ajillo (Garlic Shrimp), and Croquetas de Serrano, move on to hearty Paella (including De Mariscos and Paella Negra), or savor upscale Raciones like Vieiras Azafran (Saffron Scallops) and Librittos de Lomo Rellenos*.
- Exceptional Dessert Offerings: The restaurant is noted for its Great dessert selection, which includes Spanish favorites like hot, fresh Churros, the creamy Crema Catalana, and the decadent Basque Burnt Cheesecake.
- Ambiance and Atmosphere: The setting is described as Romantic, Trendy, and Upscale, housed within the architectural beauty of The Blackstone Hotel, providing a perfect backdrop for an elevated dining experience.
- Dietary and Preference Options: The menu thoughtfully includes a range of offerings, catering to diverse needs with Vegan options, Vegetarian options, Comfort food, and Organic dishes.
- All-Day Dining and Happy Hour: Offering seating for Breakfast, Brunch, Lunch, and Dinner, it also features sought-after Happy hour drinks and Happy hour food.
- Inclusive Crowd: The atmosphere is welcoming to a broad clientele, popular with Groups, Tourists, Families (with High chairs available), and noted as LGBTQ+ friendly and a Transgender safespace.
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## Contact Information
Connecting with Mercat a la Planxa to make reservations, inquire about the menu, or ask about private events is simple. Here is the key contact information:
Address: Located in The Blackstone Hotel, 638 S Michigan Ave, Chicago, IL 60605, USA
Phone: (312) 765-0524
Mobile Phone: +1 312-765-0524
It is strongly advised to call ahead, especially for dinner, as reservations are recommended to ensure a table at this popular Chicago dining fixture.
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## What is Worth Choosing
For Illinois diners, Mercat a la Planxa is an essential choice for several compelling reasons that extend beyond simply serving Spanish cuisine. It delivers an encompassing experience that blends authentic food, a sophisticated setting, and high-quality service, making it stand out among the crowded Chicago restaurant landscape.
The commitment to genuine Spanish flavors is evident in the menu’s structure. Choosing to dine here means you can build a complete, multi-course Spanish meal. You can begin with the acclaimed Queso y Embutido board, featuring authentic items like 3 Year Jamon Serrano and 12 Month Manchego. From there, you can sample the heart of the restaurant’s concept through their extensive tapas list, where the classic Patatas Bravas, savory Croquetas de Serrano, and the popular Gambas Al Ajillo are consistently highlighted as incredible standouts by patrons.
One of the most noteworthy experiences is their Paella. Diners are encouraged to allow the necessary 30 minutes or more for preparation, but the rich, hearty results—whether you choose the De Mariscos (seafood) or De Carne (meat) variation—are consistently described as well worth the wait. This time investment speaks to the kitchen’s dedication to traditional, slow-cooked Spanish dishes.
Beyond the food, the bar program is a major reason to visit. The restaurant's reputation for Great cocktails and its deep, thoughtful Wine list means it’s an ideal destination for a pre-dinner drink, a late-night cocktail, or a full wine pairing with your meal, including distinct Spanish specialties like Sherries and Vermouths.
Finally, the overall Atmosphere—described as Romantic, Trendy, and Upscale—makes it a perfect destination for celebrating a special occasion, hosting a client dinner, or simply treating yourself to a sophisticated evening out. By choosing Mercat a la Planxa, you are choosing an authentic culinary escape to Barcelona, right in the vibrant heart of downtown Chicago, IL.
Mercat a la Planxa Menu
CONSERVAS
- LEGENDARY PRESERVED SEAFOOD OF SPAIN $18.00
SERVED WITH: pan de crystal, cultured butter, house pickled veg and lemon preserves. CHOOSE ONE: mussels, sardine, razor clam, cod in olive oil
RAW BAR
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.
- OYSTERS ON THE HALF SHELL*
champagne mignonette
- BEEF TARTARE* $21.00
roasted bone marrow, sourdough, fried caper crumble
- HAMACHI CRUDO* $24.00
cara cara orange, citrus oil, chili
- YELLOWFIN TUNA TARTARE* $24.00
fried shallots, tapioca cracker, chili crisp
QUESO Y EMBUTIDO
- 12 MONTH MANCHEGO
- CABRA ROMERO
- POINT REYES BLUE
- 3 YEAR JAMON SERRANO
- CHORIZO CANTIMPALO
- PALACIOS IBERICO CHORIZO
- CINCO JOTAS 5J IBERICO $38.00
- CHEFS BOARD $26.00
serrano, chorizo, cabrales, manchego, fig jam, marcona almond, grapes
ENSALADA Y SOPA
- HEIRLOOM TOMATO SALAD $18.00
sourdough migas, spring onion, sherry vinaigrette
- ENSALADA VERDE $16.00
baby gem, haricot vert, citrus migas, fava beans, manchego, anchovy vinaigrette
- SEASONAL GAZPACHO $12.00
TAPAS
- PATATAS BRAVAS $12.00
salsa brava, chili oil, garlic aioli
- CROQUETAS DE SERRANO $12.00
serrano ham, romesco
- DATILES $12.00
dates, smoked bacon, marcona almond, bleu cheese fondue
- CALAMARI $18.00
fried, preserved lemon aioli
- PULPO $22.00
octopus, peruvian potato, escabeche
- ALBONDIGAS $18.00
pork, beef, salsa madrilena
- GAMBAS AL AJILLO $20.00
gulf shrimp, garlic, chili
- MEJILLONES $22.00
bangs island mussels, cider, nora chili butter
- ENSALADA RUSSA $16.00
tuna conserva, yukon gold potato, garlic aioli
- GARBANZO A LA MADRILENA $9.00
stewed chickpeas, rutabaga, rose harissa
- PAN CON TOMATE $12.00
pan de crystal, fresh tomato, garlic, evoo
- PIQUILLO RELLENOS $14.00
red pepper, goat cheese, saffron foam
- GIGANDAS EN VINAIGRE $12.00
white beans, sea fennel, lemon supremes
- ZANAHORIAS CON SIDRA $14.00
heirloom carrots, cider, carrot top chimichurri
- CHEF’S TAPAS TASTING $65.00
(MINIMUM TWO GUESTS). let our chef select an array of tapas for your table. NO SUBSTITUTIONS, PLEASE.
RACIONES
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.
- LA ARRACHERA* $38.00
hanger steak, parsnip puree
- CORDERO* $36.00
aussie lamb, mint salsa verde
- GALLINA EN PEPITORIA $29.00
roasted freebird chicken
- VIEIRAS AZAFRAN $36.00
maine scallops, bomba rice risotto, saffron
- LIBRITOS DE LOMO RELLENOS* $32.00
bone-in pork chop stuffed with serrano ham, manchego, and piquillo pepper, mojo negra sauce
- VERLASSO SALMON $32.00
herb salad, fermented onion labneh, peas
- FABADA ASTURIANA $26.00
asturian pork and bean stew
PAELLA
PLEASE ALLOW 30 MINUTES OR MORE FOR PAELLA
- DE MARISCOS
maine scallop, gulf shrimp, calamari, mussels
- DE CARNE
chicken, pork, butifara
- VERDURAS
bell peppers, shallot, peas, french green beans
- PAELLA NEGRA
calamari, gulf shrimp, squid ink
SPANISH LIQUEURS
- GONZALEZ BYASS CHINCHON $10.00
anisette
- LICOR 43 $12.00
- DO FERREIRO LICOR DE HIERBAS $15.00
- DO FERREIRO ORUJO DE GALICIA $15.00
CORDIALS
- BAILEYS $14.00
- BENEDICTINE $14.00
- CHAMBORD $15.00
- DISARONNO $12.00
- DRAMBUIE $14.00
- FRANGELICO $14.00
- GRAND MARNIER $19.00
- KAHLUA $12.00
BRANDY & COGNAC
- TORRES 10YR $10.00
- LUSTAU SOLERA GRAN RESERVA $13.00
- BODEGAS TRADICION GRAN RESERVA $29.00
- BODEGAS YUSTE PEDRO I GRAN RESERVA $39.00
- PIERRE FERRAND 1840 $15.00
- REMY VSOP $17.00
SINGLE MALT SCOTCH
- ARDBEG 10YR $17.00
- BALVENIE DOUBLEWOOD 12YR $19.00
- BRUICHLADDICH PORT CHARLOTTE 10YR $24.00
- DALWHINNIE 15YR $23.00
- GLENFIDDICH 12YR $13.00
- GLENLIVET 12YR $13.00
- LAGAVULIN 16YR $32.00
- LAPHROAIG 10YR $16.00
- MACALLAN 12YR $28.00
- MACALLAN 18YR $71.00
- MONKEY SHOULDER $13.00
- OBAN 14YR $23.00
- SINGLE MALT & COGNAC POURS 2oz.
- OTHER SPIRIT POURS BASED ON 1.5oz
- ROCKS OR NEAT $4.00
- SHERRY, VERMOUTH & CORDIALS POURS 2oz
POSTRES
- CHURROS $14.00
vanilla sugar, hot chocolate
- BASQUE BURNT CHEESECAKE $16.00
tart cherry compote, mixed berries, crushed pistachio
- ARROZ CON LECHE $14.00
rice pudding, caramel, candied pecan
- CREMA CATALANA $16.00
creme anglaise
- HELADO DE CASA $10.00
housemade ice cream
- SORBETTO DE CASA $10.00
housemade sorbet
DESSERT SHERRY
- MOSCATEL DORADO $11.00
bodegas cesar florido
- SOLERA CREAM $16.00
alvear
- EAST INDIA SOLERA $11.00
emilio lustau
- 2019 PEDRO XIMENEZ DE ANADA $18.00
alvear
DRY SHERRY
- LUSTAU ALMACENISTA FINO $13.00
- LA CIGARRERA AMONTILLADO $12.00
- DON GONZALO VOS OLOROSO $18.00
VERMOUTH
- ATXA DRY $10.00
- ATXA SWEET $10.00
- BANDERA $10.00
- PRIORAT NATUR $11.00
- SISET $10.00
AMARI
- AMARO MONTENEGRO $12.00
- AMARO NONINO $17.00
- APEROL $12.00
- CAMPARI $12.00
- CYNAR $10.00
- FERNET BRANCA $15.00
GIN
- APOSTOLES $11.00
- AVIATION $11.00
- BAYAB AFRICAN GIN $12.00
- BCN $13.00
- BOMBAY SAPPHIRE $11.00
- BOTANIST $12.00
- GIN MARE $11.00
- GRAY WHALE $12.00
- HENDRICKS $13.00
- JIN JIJI INDIAN DRY GIN $14.00
- NORDES $12.00
- MASCARO9 $10.00
- ROKU $11.00
- SIPSMITH $11.00
- SKEPTIC $11.00
- ST. GEORGE TERROIR $12.00
- TANQUERAY $12.00
VODKA
- ABSOLUT $10.00
- BELVEDERE $13.00
- CHOPIN $14.00
- GREY GOOSE $13.00
- GREY GOOSE CITRON $13.00
- KETEL ONE $11.00
- TITOS $12.00
RUM
- APPLETON ESTATE SIGNATURE $11.00
- BACARDI $10.00
- DIPLOMATICO RESERVA $15.00
- MOUNT GAY BLACK BARREL DOUBLE CASK $11.00
- PLANTATION MR STIGGINS PINEAPPLE $12.00
- SAILOR JERRY $12.00
- TROIS RIVIERES CUVEE DE L'OCEAN $14.00
- SINGLE MALT & COGNAC POURS 2oz.
- OTHER SPIRIT POURS BASED ON 1.5oz
- ROCKS OR NEAT $3.00
- SHERRY, VERMOUTH & CORDIALS POURS 2oz
WORLD WHISKEY
- CROWN ROYAL $12.00
- JAMESON $12.00
- REDBREAST 12YR $19.00
- TOKI $12.00
AMERICAN WHISKEY
- ANGEL'S ENVY $14.00
- BASIL HAYDEN $18.00
- FEW SINGLE MALT $18.00
- FOUR ROSES SINGLE BARREL $13.00
- GARRISON BROTHERS HONEYDEW $20.00
- HIGH WEST DOUBLE RYE $11.00
- JACK DANIELS $11.00
- JIM BEAM $11.00
- KNOB CREEK $14.00
- MAKERS MARK $12.00
- QUINCY STREET NORTH AMERICAN RYE $16.00
- RITTENHOUSE RYE $11.00
- SAZERAC RYE $11.00
- UNCLE NEAREST SMALL BATCH $16.00
- WOODFORD RESERVE $15.00
TEQUILA
- DON JULIO BLANCO $17.00
- DON JULIO 1942 $59.00
- EL JIMADOR BLANCO $10.00
- ESPOLON BLANCO $11.00
- ESPOLON RESPOSADO $12.00
- ESPOLON ANEJO $14.00
- PATRON SILVER $17.00
MEZCAL
- BURRITO FIESTERO CENIZO ANCESTRAL $13.00
- LALOCURA TOBALA $27.00
- LA MEDIDA BICUISHE $22.00
- LA MEDIDA TOBASICHE $24.00
- MACURICHOS ESPADIN CON CACAO $19.00
- MEZCALERO #28 $23.00
- MEZCALERO #29 $23.00
- PROLIJO ESPADÍN $10.00
DESAYUNO
*cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server of any allergies or dietary restrictions before ordering
- CHORIZO BAKED EGGS* $20.00
two eggs, coriander, goat cheese, ciabatta
- ESCALIVADA OMELET $16.00
eggplant, spinach, piquillo pepper, breakfast potato
- MERCAT BENEDICT* $17.00
15 month serrano ham, poached egg, piquillo hollandaise, english muffin, breakfast potatoes
- BUTTERMILK PANCAKES $16.00
berry compote, maple syrup, powdered sugar
- TORRIJAS $16.00
battered brioche, cinnamon sugar, chantilly cream, bruleed banana, chocolate chip
- VACA Y OUS* $27.00
grilled beef striploin, sauteed spinach, two eggs, hollandaise potatoes
- TWO EGGS ANY STYLE* $12.00
breakfast potatoes
- PARFAIT $10.00
greek yogurt, seasonal berries, strawberry vanilla jam, pistachio, granola
- BRULEED GRAPEFRUIT $6.00
SIDES
- APPLEWOOD SMOKED BACON $6.00
- TURKEY BACON $6.00
- PORK SAUSAGE $6.00
- CHICKEN SAUSAGE $6.00
- PATATAS $6.00
- ENGLISH MUFFIN $5.00
ALMORZO
*cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server of any allergies or dietary restrictions before ordering
- ENSALADA VERDE $18.00
gem lettuce, fava beans, haricot vert, citrus miga, manchego cheese, anchovy vinaigrette
- HAMBURGUESA DE MERCAT* $16.00
manchego, bacon onion jam, pickle, fries
TAPAS TRADICIONALES
- PATATAS BRAVAS $12.00
potatoes, salsa brava, garlic aioli, chili oil
- DATILES CON ALMENDRAS $12.00
bacon-wrapped dates, marcona almond, bleu cheese fondue
- SPANISH TORTILLA $12.00
caramelized onion and potato omelet, saffron aioli
- PAN CON TOMATE $12.00
ciabatta, tomato, arbequina olive oil
- GAMBAS AL AJILLO $20.00
shrimp, bird’s eye chili, garlic, shrimp jus
DULCES
- CHURROS $12.00
- BASQUE BURNT CHEESECAKE $14.00
- BERRIES AND WHIPPED CREAM $12.00
BEBIDAS ADULTOS
- MERCAT BLOODY MARY $15.00
- CAVA MIMOSA $13.00
- BELLINI $13.00
- CARAJILLO FRIO $14.00
licor 43, caffe borghetti
- PINA ESPUMOSA $15.00
tito's vodka, ginger liqueur, pineapple and lemon juice, egg white
- RED SANGRIA
brandy, orange liqueur
- ROSADO SANGRIA
blanco tequila, pomegranate syrup
- NEW BELGIUM DOMINGA MIMOSA SOUR $10.00
No ABV Cocktails
- PASSION PLAY $14.00
passion fruit shrub, honey syrup
- TAMARINDO SECO $14.00
liquid alchemist tamarindo syrup, mango puree, lime juice, tajin half rim
- BLUE LAGOON $14.00
cream of coconut, vanilla, butterfly pea pod tisane
WINES BY THE BOTTLE SPARKLING
- PORTELL BRUT NV macabeo, parellada – Penedès $56.00
- MERCAT BRUT ROSE NV macabeo, xarel-lo, parellada, monastrell – Penedès $60.00
- MASCARÓ PURE BRUT NATURE NV parellada, macabeo – Penedès $66.00
- GRAMONA IMPERIAL RESERVA 2014 chardonnay, macabeo, xarel-lo vermell – Penedès $76.00
WINES BY THE BOTTLE WHITE/ROSADO
- EBRO RIVER VALLEY MUGA BLANCO 2022 viura, malvasia, garnacha blanca – Rioja $72.00
- EBRO RIVER VALLEY OSTATU ROSADO 2021 tempranillo, garnacha, viura - Rioja Alavesa $60.00
- TXAKOLINA ARETXAGA 2021 hondurrabi zuri – Bizkaia $62.00
- CASTILLA Y LEON VIÑA CLAVADOR PARAJES 2021 verdejo – Rueda $60.00
- CASTILLA Y LEON SHAYA HABIS OLD VINES 2018 verdejo – Rueda $87.00
- CASTILLA Y LEON LAGAR DE CONDESA KENTIA 2022 albariño - Rias Baixas $60.00
- CASTILLA Y LEON TERRAS GAUDA O ROSAL 2022 albariño - Rias Baixas $75.00
- CASTILLA Y LEON ENVIDIA COCHINA 2020 albariño - Rias Baixas $85.00
- CENTRAL & SOUTHERN SPAIN A PACHAS 2021 malvar - Madrid $56.00
WINES BY THE BOTTLE RED
- CATALUNYA CLOS DELS GUARÁNS LES SOMERES 2021 $64.00
monastrell, malvasia de sitges, merlot, llimonera – Vino de España
- CATALUNYA PARDAS SUS SCROFA 2021 sumoll – Penedès $64.00
- CATALUNYA FERRER BOBET 2018 cariñena, garnatxa, syrah, cabernet sauvignon – Priorat $105.00
- CATALUNYA FERRER BOBET VINYES VELLES 2014 cariñena, garnatxa – Priorat $98.00
- CATALUNYA FERRER BOBET SELECCIÓ 2017 cariñena, garnatxa – Priorat $195.00
- CATALUNYA CONRERIA D’SCALA DEI ESCALADEI VI DE LA VILA 2019 cariñena, garnatxa – Priorat $72.00
- CATALUNYA CLOS DE TAFALL 2021 cariñena, garnatxa – Priorat $68.00
- CATALUNYA BUIL & GINÉ PLERET 2013 cariñena, garnatxa – Priorat $155.00
- CATALUNYA CAN FEIXES NEGRE SELECCIÓ 2019 tempranillo, merlot – Penedès $56.00
- CATALUNYA MAS RODÓ 2014 cabernet sauvignon – Penedès $60.00
- CATALUNYA ACÚSTIC AUDITORI 2013 garnacha – Montsant $135.00
- CATALUNYA RITME PLAER 2016 cariñena, garnatxa – Priorat $78.00
- EBRO RIVER VALLEY MARQUÉS DE CÁCERES CRIANZA 2019 - tempranillo, garnacha, graciano – Rioja $60.00
- EBRO RIVER VALLEY BODEGAS NEKEAS EL CHAPARRAL DE VEGA SINDOA 2020 garnacha – Navarra $64.00
- EBRO RIVER VALLEY ALTO MONCAYO 2020 garnacha - Campo de Borja $145.00
- EBRO RIVER VALLEY MARQUÉS DE VARGAS 2016 tempranillo, mazuelo, garnacha – Rioja $87.00
- EBRO RIVER VALLEY VALENCISO RESERVA 2015 tempranillo – Rioja $96.00
- EBRO RIVER VALLEY MARQUÉS DE MURIEL GRAN RESERVA VIÑAS VIELLES 2014 tempranillo – Rioja $76.00
- EBRO RIVER VALLEY URBINA 2004 tempranillo, garnacha, mataró – Rioja $105.00
- EBRO RIVER VALLEY R.LOPEZ DE HEREDIA VIÑA TONDONIA 2011 $115.00
tempranillo, garnacha, mazuelo, graciano – Rioja
- EBRO RIVER VALLEY MARQUÉS DE CÁCERES GRAN RESERVA 2019 - tempranillo, garnacha, graciano – Rioja $82.00
- CASTILLA Y LEON BODEGAS DE BARDOS ROMÁNTICA CRIANZA 2020 tempranillo - Ribera del Duero $64.00
- CASTILLA Y LEON BODEGAS CEPA HITO 2021 tempranillo - Ribera del Duero $60.00
- CASTILLA Y LEON CONDE DE SAN CRISTOBAL CRIANZA 2019 tempranillo - Ribera del Duero $72.00
- CASTILLA Y LEON ALION 2019 tempranillo - Ribera del Duero $205.00
- CASTILLA Y LEON PIZARRAS DE OTERO 2019 mencia - Bierzo $56.00
- CASTILLA Y LEON RAUL PEREZ LA VIZCAINA LAS GUNDIÑAS 2020 mencia - Bierzo $95.00
- CASTILLA Y LEON RAUL PEREZ LOS ARROTOS DEL PENDON 2018 prieto picudo - Bierzo $85.00
- CASTILLA Y LEON TRIENS OLD VINE TEMPRANILLO 2015 tempranillo - Toro $68.00
- CASTILLA Y LEON MALAHIERBA 2021 rufete – Sierra de Salamanca $68.00
- CASTILLA LA MANCHA JUAN GIL BLUE LABEL 2020 monastrell, cabernet sauvignon, syrah – Jumilla $72.00
- CENTRAL & SOUTHERN SPAIN & ISLANDS MIRA SALINAS 2020 monastrell – Alicante $56.00
- CENTRAL & SOUTHERN SPAIN & ISLANDS BODEGAS VIÑÁTIGO 2019 negramoll – Canary Islands $82.00
- CENTRAL & SOUTHERN SPAIN & ISLANDS ATANCE 2020 bobal – Valencia $56.00
MERCAT SIGNATURE COCKTAILS
- SOUTHERN ROOTS* uncle nearest, chicory root syrup, creole bitters $18.00
GIN & TONIC
- MERCAT G&T $18.00
puerto de indias gin, hibiscus syrup, lemon juice, apolgue persimmon liqueur, fever tree mediterranean tonic, rosemary
- STRAWBERRY FIELD botanist gin, strawberry and star anise tonic $16.00
- FORREST TRAIL st. george terroir gin, mushroom and cardamom tonic $16.00
- AIGUA DE COGOMBRE nordes gin, three cent aegean tonic $16.00
- MINT TEA principe de apostoles gin, three cents bitter tonic $17.00
OTHER & TONIC
- NO BIG DILL north shore aquavit, lingonberry and dill tonic $16.00
- CACTUS NO CACTUS espolón reposado, prickly pear syrup, nopales tonic $16.00
COCKTAILS
- NARANJA D’ORO jim beam bourbon, fever tree blood orange ginger beer $17.00
- CADIZ botanist gin, licor 43, basil liqueur, amontillado sherry $18.00
- EL TIEMPO VUELA prolijo mezcal, gomme syrup, tempus fugit quinquina $16.00
- SALTWATER TAFFY $17.00
trois rivières cuvée de l’océan rum, apologue paw paw liqueur, regan’s orange bitters
- ARREL D’API prolijo mezcal, aplogue celery root, winter spice syrup, lime juice $16.00
- LA PUERTA ROJA skeptic gin, aperol, hibiscus syrup, el bandarra sweet vermouth $17.00
- GRANDPA’S FLASK sazerac rye, siset vermut, amaro nonino $18.00
- POOR MAN’S PENICILLIN $25.00
highland park scotch, stirrings ginger liqueur, lemon juice, honey syrup, laphroaig scotch
- BARRI ANTIC $28.00
pedro I brandy de jerez, quincy street malted rye whiskey, licor 43, sweet vermouth, bitters
LOW ABV COCKTAILS
- FORMA DE PERA mathilde poire liqueur, lime juice, pale cream sherry $15.00
- POMELO Y ALMENDRA giffard pompelmousse, giffard orgeat, fever tree lime and yuzu sparkling soda $15.00
NO ABV COCKTAILS
- PASSION PLAY passion fruit shrub, honey syrup $14.00
- TAMARINDO SECO liquid alchemist tamarindo syrup, mango puree, lime juice, tajin half rim $14.00
- BLUE LAGOON coconut cream, madagascar vanilla, butterfly pea pod tisane $14.00
WINES BY THE GLASS SPARKLING
- PORTELL BRUT macabeo, paellada $13.00
- MERCAT ROSÉ macabeo, xarel-lo, parellada, monastrell $14.00
WINES BY THE GLASS WHITE
- KENTIA albariño $16.00
- VIÑA CLAVADOR PARAJES verdejo $16.00
- MUGA BLANCO viura, malvasia, garnacha blanca $19.00
WINES BY THE GLASS ROSADO
- OSTATU ROSADO viura, tempranillo, garnacha $16.00
WINES BY THE GLASS RED
- LES SOMERES monastrell, malvasia de sitges, merlot, llimonera $17.00
- EL CHAPARRAL DE VEGA SINDOA garnacha $17.00
- BODEGAS DE BARDOS ROMÁNTICA tempranillo $17.00
- MARQUÉS DE CÁCERES CRIANZA tempranillo, garnacha, graciano $18.00
- MARQUÉS DE VARGAS RESERVA tempranillo, mazuelo, garnacha $23.00
- BODEGAS SIERRA MIRA SALINAS monastrell $15.00
SANGRIA
- RED brandy, orange liqueur
- ROSADO blanco tequila, pomegranate syrup
DRAFT BEER
- SOLEMN OATH SMALL WAVE CITY CLUB HAZY IPA $11.00
- ESTRELLA DAMM SPANISH LAGER $11.00
- RAVINIA FOOD TRUCK PILS $10.00
- TRABANCO ASTURIAN CIDER $15.00
BOTTLES & CANS
- MILLER LITE $8.00
- HEINEKEN $9.00
- MODELO $9.00
- GOOSE ISLAND SOFIE $11.00
- LAGUNITAS LIL SUMPIN’ SUMPIN’ $10.00
- LAGUNITAS IPNA NON-ALCOHOLIC $10.00
- NEW BELGIUM DOMINGA MIMOSA SOUR $10.00
- REVOLUTION HAZY PITCH ALE (16oz) $12.00
CIDERS
- ISATEGI BASQUE 375ML $17.00
- TRABANCO ASTURIAS 700ML $23.00
- BEREZIARTUA BASQUE 750ML $33.00
PICAR
$6 each. Every Night from 4pm-5:30pm
- ACEITUNAS
marinated olives, citrus, chili, garlic confit
- TORTILLA ESPANOLA
caramelized onion, potato, egg, saffron aioli
- MATRIMONIO MONTADITO
cured and marinated anchovy, sourdough
- PINTXO SOLOMILLO
flat iron steak, marrow butter, chimichurri
- JAMON Y MANCHEGO
3 year serrano, 12 month Manchego
- BIKINI PRESSAR
chorizo, goat cheese, piquillo pepper, truffle honey
- TRES OSTIONES
today's oysters on the half shell
HAPPY HOUR DRINKS
- DRAFT BEER $6.00
- HOUSE WINE $8.00
- BELLA HIERBA $12.00
ford's gin, basil tonic water
- PIERCED NAVEL $12.00
haku, cointreau, peach liqueur
- HONEYCRISP $12.00
drambuie, journeyman cider liqueur
Mercat a la Planxa Details
Service options
- Onsite services
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Organic dishes
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid parking garage
- Paid parking lot
Mercat a la Planxa Photos










Mercat a la Planxa Location
Mercat a la Planxa
Located in The Blackstone Hotel, 638 S Michigan Ave, Chicago, IL 60605, USA
Mercat a la Planxa Reviews
tasting menuhotelchefbartenderbrunchsmall platesbacon wrapped datesfigsglasseseggs benedict
★ 5★ 4★ 3★ 2★ 1We needed to find a dinner spot before the Beerfest at the Field Museum and landed on an absolute gem. From the moment we walked in, the beautiful, open space and welcoming service set the tone for a fantastic evening.The menu is true tapas style — every dish we tried was incredible. The garlic shrimp, calamari, and patatas bravas were all standouts, perfectly cooked and bursting with flavor. We finished with the large mixto paella, which easily feeds up to four. It does take about 25–30 minutes, but it’s well worth the wait — rich, hearty, and perfectly balanced.Drinks were spot on too — the Sidecar was especially good. Whether you’re heading to an event nearby or just looking for a fun date night or dinner with friends, Mercat a la Planxa is a must-visit.
October 05 · John AllieService review only!I came to this hotel with my family and it happened to fall on the weekend the nascar race was occurring. My husband and I grabbed a drink at the bar and then asked if we could sit by the windows to watch the last 5-10 laps of the race. I’ll start by saying it was 5:15pm when we arrived and the restaurant was almost entirely empty. The hostess said we weren’t allowed to sit at the table unless we were eating dinner. We explained we just ordered drinks, we plan to order appetizers, and we may potentially meet the dollar amount for two people. After questioning the hostess again he said he would have to ask the manager so we opted to stay at the bar but at a low top so we could still order food. We waited for another 20 minutes (until the race ended) and NO ONE CAME BY OUR TABLE. At one point, every server in the restaurant and the manager were watching the race instead of doing their job. When the race ended I asked to speak to the manager to let him know and he didn’t even know we were restaurant patrons. The food smelled AMAZING and I REALLY wanted to try the grilled shrimp - but we didn’t get to order anything before we needed to leave.
July 05 · Brittney FrankWe had a fantastic experience at Mercat a la Planxa! We went with the elevated tasting menu, which was an absolute treat—beautifully presented, full of bold flavors, and perfectly paced.Huge compliments to our server, Samuel, who was knowledgeable, warm, and made the entire meal feel special. Also a shoutout to Chuy behind the bar for crafting some stellar cocktails that complemented the courses perfectly.The entire team was incredibly accommodating when we realized we were running short on time to make it to the Ryan Adams concert at the Chicago Theater. They quickly and graciously pivoted to wrap our final course to go—without skipping a beat or sacrificing hospitality.We’ll definitely be back. Highly recommend for a pre-show dinner or any special night out in the city.
June 23 · Marco TinioGreat outdoor seating with great views, ambiance, lots of TVs, great drinks and food, not sure one can ask for anything more. Great place, caring and attentive staff. The Brussels sprouts and chicken wings with garlic and buffalo sauce were grrrrrreat, truffle fries weren’t as crispy as I’d like but had lots of truffle flavor and the charcuterie board was worth it. Fast girl drink was amazingly refreshing and many thumbs up to whoever came up with that, Thank You.
August 25 · Derakhsh Fozouni5 stars all around for this beautiful spot in the lobby of the Blackstone Hotel in downtown Chicago. The atmosphere is old-world elegant, the service impecible, and the menu, while not terribly expansive, offers such variety. Nice cocktail and wine list as well. I had the scallops which were perfect. Nicely browned and expertly seasoned The tuna tartare was just the right amount of spicy. The calamari was nicely breaded and crunchy. I loved the pistachios in the bacon-wrapped date tapas. They provided a nice crunch. The beef meatball tapas were seasoned well and had a nice crust. And the blackened peppers and goat cheese were also delicious. Everything was perfect. 3-4 tapas dishes per person makes a nice dinner, and they're definitely made for sharing. I would definitely go back.
March 18 · Lisa Steele l Fresh Eggs Daily
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