Cavas Introduce
For those in **Wisconsin** seeking a truly authentic and memorable Spanish dining experience, look no further than **Cavas** in Milwaukee. This exceptional eatery has carved out a unique space, offering a taste of Spain and other Latin influences right in the heart of the city. It’s more than just a place to eat; it's a destination where the atmosphere, the expertly crafted dishes, and the warm service combine to create a dining experience that feels both luxurious and genuinely welcoming. From the moment you step through the door, you’re transported, not just by the aromas of slow-cooked paella and savory tapas, but by a cozy and romantic ambiance that makes every visit feel like a special occasion.
Cavas is a standout in the local culinary scene, highly regarded for its commitment to fresh, fantastic food and a unique approach to dining. Customers frequently rave about the experience, often noting that it feels less like a typical restaurant and more like being treated as a VIP guest in someone's home. The passionate team, including the celebrated **Chef Ana**, aims to perfectly and carefully balance flavors, ensuring that every plate is a culinary masterpiece. For Wisconsin diners looking for fine food and an immersive cultural experience without leaving the state, Cavas should be at the top of your list.
---
Cavas is conveniently situated in the vibrant and historic **Historic Third Ward** district of **Milwaukee, Wisconsin**. The specific location is **401 E Erie St, Milwaukee, WI 53202, USA**, making it easily accessible for residents across the Milwaukee metropolitan area and visitors from wider Wisconsin. This premier address places the restaurant in a trendy area known for its arts, fashion, and excellent dining, perfect for a night out.
The establishment is committed to providing a comfortable experience for all guests, offering numerous **accessibility** features. Diners will find a **wheelchair accessible entrance**, **wheelchair accessible parking lot**, a **wheelchair accessible restroom**, and **wheelchair accessible seating**. This commitment ensures that everyone in the community can enjoy the delightful food and atmosphere Cavas offers.
---
Cavas provides a range of dining and service options to suit various needs and preferences, whether you're planning a romantic dinner or a small gathering. Their comprehensive services ensure a high-quality experience from start to finish:
- **Dine-in Service:** Enjoy the full, immersive atmosphere of the restaurant with attentive **table service** during **dinner** hours. The atmosphere is described as cozy, romantic, and trendy, ideal for a memorable evening.
- **Reservations:** To ensure your spot, Cavas strongly recommends and accepts **reservations**. **Dinner reservations are highly recommended**, especially on weekends, as this popular spot fills up quickly.
- **Outdoor Seating:** When the Wisconsin weather allows, guests can enjoy their meal and drinks outdoors, adding a lovely dimension to the dining experience.
- **Takeout and Curbside Pickup:** For those who prefer to enjoy their authentic Spanish meal at home, Cavas offers convenient **takeout** and **curbside pickup** options.
- **Catering:** Cavas extends its exceptional culinary expertise to larger events with comprehensive **catering** services, bringing the unique flavors of Spain to your next party or function.
- **Dessert:** Beyond the main courses, they offer a dedicated **dessert** menu to perfectly cap off your dining experience.
---
What sets Cavas apart in the competitive Milwaukee dining scene are its distinct features, from its ownership and ambiance to its expertly curated menu offerings:
- **Women-Owned Business:** Cavas proudly identifies as a **women-owned** establishment, contributing to the diversity and strength of the local business community in Wisconsin.
- **Exceptional Beverage Program:** The bar is a major highlight, renowned for its **great cocktails**, an excellent selection of **beer**, **hard liquor**, and a truly **great wine list**. They offer a full range of **alcohol** options, perfect for pairing with your meal or enjoying on their own.
- **Acclaimed Desserts:** Customers consistently highlight the desserts as a must-try, with the venue celebrated for its **great dessert** options like the classic **FLAN - A LA ANA** or the rich **CREMA DE CHOCOLATE**.
- **Authentic Spanish Cuisine Focus:** The menu is centered on authentic Spanish fare, featuring classic **Paella** options, including **Vegetariana**, **Valenciana**, and **de Mariscos** (seafood). They also specialize in **small plates** known as **TAPAS**, such as **HONGOS A LA PEPA** and **STUFFED DATES**, which are perfect for sharing or solo dining.
- **Atmosphere and Crowd:** The ambiance is described as **cozy**, **romantic**, and **trendy**. Cavas is welcoming to a diverse crowd, being **family-friendly**, accommodating for **groups**, **LGBTQ+ friendly**, and recognized as a **transgender safespace**. It's also popular among local **tourists** and is especially recommended for **solo dining**.
- **Amenities:** For guest comfort, the restaurant provides a **bar onsite**, a clean **restroom**, and complimentary **Wi-Fi**.
- **Payment Options:** For customer convenience, Cavas **accepts** major **Credit cards** and **Debit cards**.
---
To plan your visit or inquire about catering, you can reach Cavas using the following details:
Address: 401 E Erie St, Milwaukee, WI 53202, USA
Phone: (414) 930-9088
---
Choosing Cavas is choosing an unforgettable experience, not just a meal. For the Wisconsin community, this Spanish restaurant stands out for several compelling reasons. At the core is the truly world-class food. Customers who have tried paella in Spain and in various Spanish Michelin restaurants across the US consistently rank the Paella at Cavas among their top favorites. Whether you opt for the preset multi-course paella menu or the 7-course tasting menu, you are guaranteed a nice mix of both familiar and new, exciting flavors.
The dedication of the staff, especially **Chef Ana and Peter**, is another key element that transforms dining into a special occasion. Their service is not only welcoming but possesses a genuine family vibe, creating an atmosphere that takes you to some of the best hospitality experiences in Europe. This combination of spectacular food, great service, and a cozy, romantic atmosphere makes Cavas an official favorite for many Milwaukee diners.
If you appreciate expertly crafted cocktails, a robust wine selection, delicious desserts, and a venue that actively fosters a welcoming environment for a diverse clientele—from solo diners to groups and families—Cavas is the premier choice. It’s an ideal location for dinner, specializing in organic dishes and small plates perfect for savoring every moment. For a truly authentic, high-quality Spanish dining adventure in Wisconsin, Cavas delivers on every front.
Cavas Food & drink
TAPAS -
Appetizers - Petiscos
- GUACA / SALSA $14.00
Baked sweet corn and mangoes, tossed with fresh cilantro, onion, avocado, honey, lime juice and chipotle; served with corn chips.
- ENSALADA ESPAÑOLA $12.00
Organic mixed greens, heart of palms, artichokes hearts, sun-dried tomatoes, and olives with Spanish vermouth vinaigrette.
- PALMITOS $12.00
Argentinean Hearts of palms served with salsa roja.
- CHOCLO NACHO $12.00
Argentinean Roasted sweet corn with house roasted red peppers, chili flakes, white wine and cream cheese paste. Delicious!
- HONGOS A LA PEPA $16.00
Mushrooms (three types, mix of the day) with parsley, garlic and Spanish olive oil topped with aged Manchego cheese. Served with artisan baguette, ask for tortilla chips if GF
- PIMIENTO $20.00
Whole roasted pepper filled with goat cheese, chorizo and almonds. Served with Spanish green sauce and a side of artisan baguette. Ask for tortilla chips if GF. Amazing!
- PROVOLETA $14.00
Argentinean Baked thick slice of provolone cheese topped with fresh oregano and Spanish olive oil, served with warm artisan baguette and honey / lavender.
- PÃO DE QUEIJO $14.00
Brazilian Cheese bread buns made with Manchego, tapioca flour and eggs, served with Spanish tomato jam.
- BOLINHOS DE BACALHAO $16.00
Spain and Brazil Mashed potatoes, cod, parsley and eggs fritters made with yucca flour served with mustard / rosemary / olive oil sauce. (4)
- LA TABLA $40.00
House Platter – great for TWO Jamón Serrano, Pão de Queijo (02 cheese bread buns made with Manchego, tapioca flour and eggs), Spanish artisanal tomato jam, boquerones (white anchovies), olives / orange / rosemary mix, artichokes hearts / roasted red peppers and artisan baguette. Ask for tortilla chips if GF
- STUFFED DATES $18.00
Baked goat cheese and chorizo stuffed Medjool dates wrapped in bacon. (04)
- EMPAÑADAS (Argentina) / ÁRABES $14.00
Ground beef Open baked pastry dough filled with ground beef seasoned with fresh lime juice / onions / tomatoes and red pepper coulis, presented with fresh mint and lime. (2)
- EMPAÑADAS (Argentina) / CARNE – Ground beef $14.00
(Chef Ana’s mother’s recipe) Ground beef cooked with caramelized sugar, onions, cumin, hard boiled eggs, raisins and olives in a deep fried dough, served with chimichurri sauce (Chef Ana’s father recipe).
- EMPAÑADAS (Argentina) / CERDO $14.00
Pork Slow-cooked pork with special seasonings, caramelized onions and goat cheese in a deep fried dough, served with chimichurri sauce (Chef Ana’s father’s recipe)
CENAS PEQUEÑAS
Small Dinner - Jantar
- CAZUELA $22.00
Seafood Casserole - GF New Zealand, wild-caught mussels (4) and prawns (4) tossed with Spanish vermouth and saffron broth topped with fresh parsley and toasted almonds, served with garlic artisan baguette. Made to dip the bread in the YUMMY broth!
- FRICASSEE $24.00
Chicken - Brazil - GF Brown chicken meat sautéed with mushrooms and green onions, cooked with cream cheese and chicken bouillon served with potato puree: not your traditional mash potatoes as Chef’s Ana puree is creamy and is made with boiled potatoes, BUTTER, nutmeg, milk, heavy cream and Manchego!!!!!. Crazy amazing!
- PATO a la NARANJA $24.00
Duck- GF Seared duck breast with orange glaze served leeks / radishes and potato puree – Superb!
- CHULETAS DE CORDERO $24.00
Lamb - GF Baby New Zealand lamb chops, marinated on Spanish sweet red vermouth, served with roasted caramelized pears. (04)
- PAELLA (SPAIN) - Vegetariana $26.00
Individual orders - GE / VE / V hearts of palm, olives, sun-dried tomatoes and artichokes
- PAELLA (SPAIN) - Valenciana $28.00
Individual orders chicken, chorizo and slow cooked pork
- PAELLA (SPAIN) - de Mariscos $28.00
Individual orders New Zealand, wild-caught mussels, white vermouth, and wild-caught prawns
- PAELLA (SPAIN) - Mixta $32.00
(Valenciana and Mariscos)- Individual orders Combo of Valenciana and Mariscos.
DESSERTS
- FLAN - A LA ANA $9.00
Argentina - GF Organic eggs, heavy cream, milk, vanilla and sugar custard with Dulce de Leche and Oloroso (Spanish Brandy) sauce and crème Chantilly.
- CREMA DE CHOCOLATE $9.00
Swiss dark chocolate mousse with fresh crème Chantilly and passion fruit / triple sec sauce.
- MIL HOJAS DE MANZANA $10.00
Spain Baked apple torte, with multi layers of thing apples and caramelized sugar. Served with and crème Chantilly.
Cavas Details
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Curbside pickup
- Takeout
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Organic dishes
- Small plates
- Wine
Dining options
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Cavas Photos










Cavas Location
Cavas
401 E Erie St, Milwaukee, WI 53202, USA
Cavas Reviews
chefempanadaspaellafood and servicesangriacoursegemduckthe menudining
★ 5★ 4★ 3★ 2★ 1This is one of the most spectacular dining experiences I've ever had. It was like being treated like a VIP in someone's home.All of the food was fresh fresh and fantastic. They have two preset menus, multi-course paella and a 7-course tasting menu. I like this method because it's a nice mix of things that are familiar and things that are new and I may not have selected if picking from an ala cart menu. Everything I had was great and I would happily order again.Also Chef Ana and Peter were fantastic they really made it a special experience.
May 18 · Leah ShookThis is officially one of my favorite restaurants in Milwaukee. Here, you don't just eat; you actually have an experience. The food is more than delicious, and the chef perfectly and carefully balances the flavors. The atmosphere takes you to some places in Europe since the service is not only welcoming but also has a family vibe.I have tried different types of paellas in Spain, Colombia, and several Spanish Michelin restaurants across the US. The one we shared today is in my top 5 for sure.We will return to try more courses on the menu.BTW, Chef Ana and the server Peter are amaizing.
July 12 · Luis FlorezFantastic little Spanish restaurant in the Third Ward. It's only open a few days a week, reservations required, and it's a small quaint little spot where you're almost having Chef Ana as your own personal chef. There are maybe ten tables available in the dining room, so it's very private. Chef Ana and Peter interact with the guests all evening as Ana prepares your food and Peter brings everything to you. It's pretty obvious from the beginning that they are absolutely focused on amazing food and customer service.We had the prix fixe menu which was a seven course meal. My wife had passion fruit sangria and I had a caipirinha (which is a Brazilian cocktail).Everything was fantastic. I think my favorites were the lamb and the empanadas, but everything was amazing. You will absolutely leave happy and full. Great dining experience.
April 12 · Ryan Mackman, MBA, MHAJust endured one of the best culinary experiences of my life! We have been to multiple Michelin Star restaurants and Cavas has exceeded these experiences. From the moment that we walked in and greeted by Peter and by Chef Ana herself we really felt like we were transported, The cocktails were great, wine pairings were perfect, and the food was phenomenal! The service and atmosphere were like nothing that I have ever experienced.The only reservation I have about writing this review is that more people will want to try it and make it more difficult for return visits. My only suggestion is trust the chef and let her give you the experience.
August 08 · Brittany MeyerOne of the most memorable dinners I've ever experienced. I can't recommend this restaurant enough for a special occasion/date night/anniversary. The food was fabulous and the service and atmosphere were so amazing. We will 110% come back again.
August 31 · Phil Prentice
More Spanish Food Near Me

315 E Wisconsin Ave, Milwaukee, WI 53202, USA

418 6th St, Racine, WI 53403, USA

1615 Chicago Ave, Evanston, IL 60201, USA

1219 N Sherman Ave, Madison, WI 53704, USA

432 W Diversey Pkwy, Chicago, IL 60614, USA

2024 N Halsted St, Chicago, IL 60614, USA

1721 W Division St Ground Floor, Chicago, IL 60622, USA

214 W Erie St, Chicago, IL 60654, USA

1117 W Grand Ave Ste1, Chicago, IL 60642, USA

807 W Fulton Market, Chicago, IL 60607, USA

Located in The Blackstone Hotel, 638 S Michigan Ave, Chicago, IL 60605, USA

2100 Spring Rd, Oak Brook, IL 60523, USA
Categories
Top Visited Sites






Trending Spanish Flavors Blog Posts





