Amilinda Introduce
For residents and visitors of Wisconsin seeking a truly exceptional and authentic culinary journey, look no further than Amilinda, a celebrated Spanish and Portuguese-inspired restaurant nestled in the heart of downtown Milwaukee. This dining destination, renowned for its innovative approach to Iberian cuisine, brings the bold, vibrant flavors of the Peninsula to the Midwest, utilizing the best in seasonal ingredients sourced from local Wisconsin farms. Amilinda offers a sophisticated yet inviting atmosphere that makes every meal a memorable occasion, whether you are a local food enthusiast or a tourist looking for a standout experience.
Amilinda is not just another restaurant; it’s a reflection of Chef Gregory León's passion and vision, blending traditional Spanish and Portuguese techniques with a modern, inventive style. The menu is intentionally limited and rotates frequently—sometimes weekly—to ensure the freshest ingredients are showcased, offering a dynamic dining experience that encourages repeat visits. This commitment to seasonality and creativity has earned the restaurant numerous accolades, including multiple James Beard Award nominations, making it a true jewel in Wisconsin's culinary crown. Guests consistently praise the warm, intimate environment and the masterful execution of dishes, noting that the food is "next level" and the experience is "shocking and delicious." The fusion of Iberian soul food with Wisconsin's agricultural bounty creates dishes that are both comforting and exhilarating, proving that genuine hospitality and exceptional food can coexist without pretense.
The ambiance at Amilinda is perfectly calibrated for a refined yet relaxed evening. Described as casual, cozy, romantic, trendy, and upscale all at once, the space features warm lighting, refined textures, and often includes an open kitchen concept, allowing diners to witness the culinary artistry firsthand. The dining room fosters an atmosphere quiet enough for intimate conversation but energetic enough to feel engaged in the vibrant experience. This careful balance ensures that the focus remains on the food and the company, providing a graceful and intuitive service experience that elevates the entire meal. It’s a space where you are made to feel welcome, not rushed, which is a rare and valued quality in contemporary fine dining.
Amilinda is conveniently situated at 315 E Wisconsin Ave, Milwaukee, WI 53202, USA, placing it in a prime downtown location adjacent to the Marriott Hotel and within comfortable walking distance of major Milwaukee attractions. This central positioning makes it an ideal spot for a pre-theater dinner, a post-museum meal, or simply a night out in the city. Nearby landmarks include the Milwaukee Art Museum, the Pfister Hotel, the Riverside Theater, and the Historic Third Ward.
The restaurant has prioritized accessibility, ensuring a welcoming experience for all patrons. It features a Wheelchair accessible entrance, a Wheelchair accessible restroom, and Wheelchair accessible seating. Parking is available with a variety of options including Free street parking, a Paid parking lot, and Paid street parking. For those using public transit or staying in the area, its downtown location offers excellent connectivity.
Amilinda provides a range of services and dining options tailored to meet various needs, all delivered with its signature commitment to quality and hospitality:
- Dine-in Service: Experience the full, intimate dining atmosphere with table service. Dinner reservations are highly recommended, especially on weekends, and the restaurant proudly accepts reservations.
- Takeout / Curbside Pickup: For those who prefer to enjoy the cuisine at home, takeout options are available, allowing you to savor their dishes in your own space.
- Catering: Amilinda offers catering services, bringing their exquisite Spanish and Portuguese flavors to your special event or gathering.
- Table Service & Counter Service: Choose between a traditional seated dining experience or a more casual meal at the counter.
- Dinner Service: The primary dining option focuses on an unforgettable evening meal.
- Dessert Service: Don't skip the finale—a selection of exquisite desserts, such as the famous Olive Oil Cake and Chocolate Mousse.
The features and unique attributes of Amilinda contribute significantly to its stellar reputation:
- Latino-owned and LGBTQ+ owned: Proudly identifying as both Latino-owned and LGBTQ+ owned, the establishment fosters a wonderfully inclusive atmosphere.
- Great Beverage Selection: The restaurant boasts a Great beer selection, a Great cocktails list, and a Great wine list, thoughtfully curated to complement the Iberian-inspired cuisine. They also serve a Great coffee selection.
- Seasonal & Local Menu: The menu changes frequently, sometimes weekly, built around Serves local specialty ingredients, pairing them expertly with specialty items from Spain and Portugal.
- Diverse Offerings: The menu includes a wide range of options, such as Vegan options, Vegetarian options, and Healthy options, alongside comfort food, ensuring something for every diner.
- Atmosphere and Crowd: The setting is described as Casual, Cozy, Romantic, Trendy, and Upscale, welcoming a diverse crowd including Family-friendly groups, Groups, LGBTQ+ friendly individuals, Locals, and Tourists. It is also a designated Transgender safespace.
- Popular for Dinner and Solo Dining: It’s a top choice for a memorable dinner out and is highly popular for solo dining, with staff known for being genuinely warm and welcoming to all guests.
- Amenities: The venue includes a Bar onsite, a Gender-neutral restroom, and is Dogs allowed on the patio or in line with local regulations.
To make a reservation or inquire about catering, please use the following contact details:
- Address: 315 E Wisconsin Ave, Milwaukee, WI 53202, USA
- Phone: (414) 369-3683
- Mobile Phone: +1 414-369-3683
Choosing Amilinda means selecting an experience that transcends typical dining. It is a four-time James Beard Award-nominated culinary institution where the food is consistently praised as inventive, delicious, and next-level. Guests speak of the "Fab flavors and perfect textures," highlighting dishes like the Lamb Croquetas, the perfectly cooked Skirt Steak, and the unique, savory First Of The Heirloom Tomatoes. Even the desserts, such as the Spanish Olive Oil Chocolate Mousse and Olive Oil Cake, are celebrated as sublime finales to the meal.
The combination of Chef León’s meticulous sourcing of Wisconsin’s best seasonal produce and his deep understanding of Spanish and Portuguese techniques creates a dynamic menu that truly offers something new with every visit. Whether you're interested in the bold flavor of the Spicy Piri Piri Chicken or a delicate Trout dish, every plate reflects a confident elegance and a dedication to quality. Furthermore, the commitment to genuine hospitality, creating an environment that is inclusive to all—a true transgender safespace and an LGBTQ+ and Latino-owned establishment—makes Amilinda a meaningful and ethical choice for your next dining adventure in Wisconsin. The staff’s attentive, knowledgeable service, as noted by customers who made a two-hour trip just to dine there, ensures that your entire evening will be a seamless and joyful celebration of flavor and community. For a dining experience that is both sophisticated and deeply human, Amilinda is simply unparalleled in the region.
Amilinda Food & drink
Starters
- Squid & Shrimp $16.00
Fingerling potatoes, gordal olives, black radish
- Boquerones Bocadillo $14.00
Manchego cheese, cabbage, cherry tomatos, lemon oil
- Red Leaf Lettuce $14.00
Persian cucumbers, salad turnips, linguiça vinaigrette
- Lamb Croquetas $14.00
Lamb loin, aleppo pepper, paprika alioli
- First Of The Heirloom Tomatoes $15.00
Rhubarb juice, Spanish olive oil, shaved baby fennel, garlic chives
Entrees
- Skirt Steak $40.00
Braising greens, carrots, caramelized onions, ñora crisp
- Fried Broccolini $32.00
Fresno peppers, olives, seasoned corn, paprika oil
- Spicy Piri Piri Chicken $40.00
Roasted cherry tomatoes, grits, Hooks blue cheese
- 10 Oz Pork Chop $42.00
Apple pureé, frying peppers, tropea onion, ham hock broth, marcona almonds
- Beef Tongue $42.00
Goan curry, beef fat roasted potatoes, cashews, Jimmy Nardelo peppers, green beans
- Trout $42.00
Tarragon alioli, turnips, fennel, Serrano ham
Desserts
- Chocolate Mousse $12.00
Spanish Olive Oil, cocoa nib merengue, strawberry powder
- Corn Flan $12.00
- Roasted Pineapple $12.00
Whipped Coconut Cream
- Olive Oil Cake $12.00
Cardamom Whipped Cream
Amilinda Details
From the business
- Identifies as Latino-owned
- Identifies as LGBTQ+ owned
Service options
- Onsite services
- Takeout
- Dine-in
- Delivery
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Healthy options
- Vegan options
- Vegetarian options
- Wine
Dining options
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free street parking
- Paid parking lot
- Paid street parking
- Parking
Pets
- Dogs allowed
Amilinda Photos










Amilinda Location
Amilinda
315 E Wisconsin Ave, Milwaukee, WI 53202, USA
Amilinda Reviews
chefappetizersskirt steaklambhalibutchocolate moussepureemousebeef tongueshort ribs
★ 5★ 4★ 3★ 2★ 1Everything was lovely, we went for the 10 year anniversary weekend and wow, it did not disappoint. Started off with deep fried oyster mushrooms and salmorejo, paired with some orange wine! What a lovely combination of savory, spicy, and sour. The main course was fantastic, only wish I had ordered a 3rd. We split two between 3 people. The steak was cooked perfectly over some crepe thing while the lamb was served with fennel. Everything was shocking and delicious! We wouldn't stop to talk. Just mmm, mm, every few seconds. Finally we had some olive oil chocolate mouse and lemon olive oil cake. I love Spanish olive oil! Fab flavors and perfect textures. Hats off to the chef! Don't forget to have some port wine, too!
August 06 · Alyssa RussoMy wife wanted to go here for her birthday so I made reservations and we made the two hour trip. She had the best time, the chef was amazing and accommodating. The food was next level! This was the first time we’d ever tried this type of food and we were NOT disappointed. It was an awesome experience, awesome environment and most of all, it was awesome food. Highly recommend!
April 11 · Craig LThe food was amazing, the staff was so friendly! The only issues were the lack of air conditioning and the lighting. Upgrade to some brighter lights and ceiling fans and it's a perfect atmosphere.
August 10 · Nikki HelmsAmilinda is always a delight start to finish! The people are amazing and the food as well. I have had many dishes here that were surprising in the best way and let us try things we have never had before.A must in downtown Milwaukee.
June 05 · Lynne TreharneFirst visit and would highly recommend. Food was excellent including the bread! You felt very welcome from the time you walked in the door... Alexander is a great host and our server, John, was terrific. The chef, of course, . ✔️🏅A cool atmosphere. Great music...would love the playlist.It was busy so reservations are recommended.
March 09 · Jim Ward
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