Mama Delia

- 1721 W Division St Ground Floor, Chicago, IL 60622

Mama Delia is far more than a typical Spanish restaurant; it is a Michelin Bib Gourmand-awarded destination in Chicago that channels the bold flavors, vibrant culture, and rich culinary traditions of contemporary Spain. Located in the lively Wicker Park/West Town neighborhood, Mama Delia offers Illinois diners a sophisticated, ingredient-driven take on Spanish cuisine, led by the vision of Chef Marcos Campos. The restaurant is a celebration of the authentic culture of Spain today, taking inspiration from frequent trips to the Iberian Peninsula to ensure the menu is as current and dynamic as the country itself. The focus is on communal dining, designed to elevate the social aspect of a meal, featuring exquisite small plates and richly flavored rices.

The atmosphere at Mama Delia is immediately captivating, blending old-world charm with a trendy, modern design. Guests are first greeted by an "ultramarinos"-inspired shoppe, featuring an antique pharmacy display (circa 1910, imported from Belgium) showcasing an array of rarely available small-production Spanish wines and distinct gourmet goods. Beyond this unique entryway, the elegantly appointed dining room invites a sense of warmth and romance. It is tailored with plush velvet seating, walnut and brass accents, antique Persian rugs, and wrought-iron chandeliers, creating a truly memorable and cozy candlelit setting perfect for an intimate evening or special celebration. The commitment to a complete sensory experience is underscored by a sound system playing a curated homage to Spain's evolving musical tastes across the decades.

Culinary innovation meets tradition on Mama Delia's menu. While the experience revolves around small, complex plates, the main attractions are the stunning rice dishes and the unique sherry bar program. The tapas, listed under 'The (New) Classics,' exemplify the focus on fresh, nuanced flavors. Customer favorites include the creamy Croquetas de Setas (mushroom croquettes for $14.00), the savory and addictive Patatas (crispy baby potatoes with rosemary salt and Manchego cheese, $15.00), and the highly recommended Arroz de Tuétano (Dry Aged Beef, Bone Marrow, Mushrooms & Zucchini, priced at $62.00)—a dish lauded by customers for its complex and fresh flavors. For those who enjoy seafood, the PULPO A LA GALLEGA ($25.00) is a standout, and the ARROZ NEGRO (black rice with Monkfish, Cuttlefish Sofrito, Head on Shrimp, and Squid Ink, $53.00) is an authentic and visually striking choice. Desserts, crafted by Executive Pastry Chef Shannah Primiano, offer a contemporary twist on Spanish classics, such as the creamy TARTA VASCA ($13.00). The bar boasts one of the country's best collections of sherry, expertly paired with the menu.

Mama Delia is situated on the ground floor at 1721 W Division St, Chicago, IL 60622, USA, placing it firmly in the desirable and easily reachable Wicker Park/East Village area. Its location on Division Street provides access to an extra-wide sidewalk, allowing for a popular seasonal outdoor seating area, which adds to the vibrant neighborhood feel.

For guests arriving from various parts of Illinois, the Wicker Park area is well-served by public transportation, though street parking is the primary option for vehicles and is often paid. The restaurant has taken steps to ensure comfort and inclusivity for all patrons, offering a Wheelchair accessible restroom and Wheelchair accessible seating within the elegant dining space.

As a celebrated Spanish dining institution, Mama Delia provides several key services designed to meet diverse customer needs, from casual meals to elaborate events.

• Michelin-Recognized Spanish Dining: Offers a unique and highly praised menu for dinner and dessert.
• Full Bar and Sherry Program: Features an award-winning beverage team specializing in sherry, with a deep list of over 30 selections, along with curated cocktails, hard liquor, beer (like Estrella Galicia Lager), and an iconoclastic boutique Spanish wine list.
• Happy Hour Specials: Provides a dedicated menu for happy hour food and drinks, making it a perfect spot for after-work gatherings.
• Private & Corporate Events: The venue is sought after for its stunning ambiance, making it a perfect hidden gem for intimate ceremonies, receptions, company buyouts, and jubilant milestones. Its versatility is highlighted by photographers who view every corner as "thoughtfully curated for stunning photos."
• Dining Options: Available for Dine-in, Delivery, and Takeout, ensuring the Mama Delia experience can be enjoyed both on-site and at home.
• Reservations & Seating: Accepts reservations, with Dinner reservations recommended, and offers ample Seating, including a lovely Outdoor seating area (garden patio) during the warmer months.
• Late-Night Food Service: Available on select days, allowing guests to enjoy the Spanish atmosphere and cuisine into the late hours.

Mama Delia's reputation as one of Chicago's most unique venues stems from a combination of culinary excellence and impeccable design and service.

• Award-Winning Cuisine: Recognized with a Michelin Bib Gourmand for excellent quality and value, proving its status among Chicago's top-tier Spanish restaurants.
• Exceptional Beverage Program: Known for its Great cocktails and a truly Great wine list, particularly the focus on one of the country's best collections of sherry.
• Atmosphere and Design: Features an unparalleled, chic, and romantic ambiance described by a wedding photographer as having "lush greenery, warm wooden textures, and modern design," creating a Cozy and Trendy setting.
• Menu Inclusivity: Offers a variety of dishes including Small plates, Vegan options, and Vegetarian options, with the staff willing to accommodate and tweak dishes for dietary needs.
• Service Quality: Customers note the Fast service and wonderful, knowledgeable staff, even though tapas-style dining can mean smaller portions.
• Unique Culinary Offerings: Beyond the famous Arroz de Tuétano and PULPO A LA GALLEGA, the 'Jamon Y Queso' section highlights Spanish artisanal products like the high-end CINCO JOTAS (100% acorn-fed Ibérico ham).
• Amenities: Provides a Bar onsite, Restroom, accepts all major Credit cards, Debit cards, and NFC mobile payments, and offers High chairs for families.

To book a table, plan an event, or inquire about the current menu, please use the following contact details:

Address: 1721 W Division St Ground Floor, Chicago, IL 60622, USA
Phone: (312) 487-1236
Mobile Phone: +1 312-487-1236

Mama Delia is an essential choice for Illinois residents and visitors who appreciate a high-end, contemporary Spanish dining experience that goes far beyond the familiar. The decision to dine here is justified by the restaurant's Michelin-recognized quality (Bib Gourmand), a rare distinction that promises both culinary excellence and value. The food, though served in smaller, tapas-style portions, is lauded for its complex, fresh flavors and ingredient-driven approach, particularly in standout dishes like the Arroz de Tuétano.

Furthermore, Mama Delia’s dedication to Spanish culture is unique in Chicago, especially with its focus on sherry, a wine category often overlooked in the United States. The award-winning bar program and excellent wine list make it a perfect place for connoisseurs. Finally, the truly stunning and romantic atmosphere—a 'visual masterpiece' that marries lush greenery with vintage elegance—makes it an ideal setting for special occasions, from a perfect date night to an intimate wedding reception. The ability to seamlessly host a small event in such a chic, photogenic space makes Mama Delia a truly distinctive and valuable addition to the Illinois hospitality scene. Choosing Mama Delia is choosing a sophisticated culinary and cultural journey.

Mama Delia

1721 W Division St Ground Floor, Chicago, IL 60622, USA