How to Make Spanish Pollo al Ajillo: Garlic Chicken Recipe

How to Make Spanish Pollo al Ajillo: Garlic Chicken

• 1. What is Pollo al Ajillo?
• 2. Ingredients for Pollo al Ajillo
• 3. Step-by-Step Instructions
• 4. Tips and Tricks for Perfect Pollo al Ajillo
• 5. Why You’ll Love This Garlic Chicken

1. What is Pollo al Ajillo?

Pollo al Ajillo is a traditional Spanish dish that translates to “garlic chicken.” This flavorful recipe features chicken cooked in a rich, aromatic garlic sauce with olive oil, white wine, and a touch of herbs. The simplicity of the ingredients combined with the bold flavors makes Pollo al Ajillo a beloved staple in Spanish kitchens.

The dish is known for its garlic-forward taste, with the garlic becoming tender and sweet as it simmers in the oil and wine. It’s often served with sides like rice, potatoes, or vegetables, making it a perfect meal for any occasion. Whether you're cooking for a family dinner or hosting a dinner party, Pollo al Ajillo is sure to impress.

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2. Ingredients for Pollo al Ajillo

To make Pollo al Ajillo, you'll need the following ingredients:

• 4 chicken thighs or breasts (bone-in or boneless, depending on your preference)
• 10 cloves of garlic, thinly sliced
• 2 tablespoons of olive oil
• 1/2 cup of dry white wine
• 1 teaspoon of smoked paprika
• 1 teaspoon of dried thyme or rosemary
• Salt and pepper to taste
• Fresh parsley for garnish
• Lemon wedges for serving (optional)

3. Step-by-Step Instructions

Follow these simple steps to make your delicious Pollo al Ajillo:

1. Prepare the Chicken: Start by seasoning the chicken thighs or breasts with salt, pepper, and smoked paprika. Let them sit for a few minutes to absorb the seasoning.
2. Heat the Oil: In a large skillet or frying pan, heat the olive oil over medium-high heat.
3. Cook the Chicken: Once the oil is hot, add the chicken to the pan. Sear the chicken on both sides until golden brown, about 5-7 minutes per side. Once browned, remove the chicken from the pan and set it aside.
4. Sauté the Garlic: In the same pan, reduce the heat to medium. Add the thinly sliced garlic to the pan and sauté for 2-3 minutes, or until the garlic becomes fragrant and golden. Be careful not to burn the garlic.
5. Add Wine and Herbs: Pour in the white wine, scraping up any bits stuck to the pan. Stir in the dried thyme (or rosemary) and adjust seasoning with salt and pepper.
6. Simmer the Chicken: Return the chicken to the pan, skin-side up if using skin-on chicken. Cover the pan and let it simmer for 15-20 minutes, or until the chicken is fully cooked and tender.
7. Garnish and Serve: Once the chicken is cooked through, sprinkle fresh parsley on top. Serve with lemon wedges on the side, and enjoy your Pollo al Ajillo with your favorite side dish.

4. Tips and Tricks for Perfect Pollo al Ajillo

To make your Pollo al Ajillo even better, here are a few tips:

• Use Bone-In Chicken: Bone-in chicken thighs tend to be juicier and more flavorful than boneless cuts. They also absorb the garlic sauce better.
• Adjust the Garlic: For a stronger garlic flavor, increase the amount of garlic. If you prefer a milder taste, reduce the garlic slightly.
• Wine Substitution: If you don’t have white wine, you can substitute with chicken broth or a splash of sherry for a different twist.
• Serve with Sides: Pollo al Ajillo is traditionally served with sides like roasted potatoes, sautéed greens, or a simple salad.

5. Why You’ll Love This Garlic Chicken

There are many reasons why Pollo al Ajillo is a favorite among home cooks and restaurant-goers alike:

• Simple Ingredients: The recipe uses basic, easily accessible ingredients that come together to create an incredible depth of flavor.
• Customizable: You can adjust the seasonings to your liking, whether you want it spicier with extra paprika or more herby with additional thyme.
• Quick and Easy: This dish is perfect for a busy weeknight or a casual dinner party. It’s quick to prepare but tastes like you spent hours in the kitchen.
• Impressive Presentation: The golden, crispy chicken paired with the garlic-infused sauce is sure to impress your guests.

If you’re ready to try making this Spanish classic, head over to Rubi Spanish Table for the finest ingredients and tips on perfecting your Pollo al Ajillo!