How to Make Spanish Pollo al Chilindrón con Jamón y Verduras: Chicken with Ham and Peppers

How to Make Spanish Pollo al Chilindrón con Jamón y Verduras: Chicken with Ham and Peppers

• 1. Introduction
• 2. Ingredients Needed
• 3. Preparation Method
• 4. Serving Suggestions
• 5. Conclusion

1. Introduction

2. Ingredients Needed

• Chicken: Bone-in, skinless chicken thighs or drumsticks work best for this dish.
• Jamón: Spanish ham, preferably Jamón Serrano or Prosciutto, thinly sliced.
• Bell Peppers: Red and green bell peppers add color and flavor to the dish.
• Onion: A finely chopped onion gives a sweet and savory base.
• Tomatoes: Fresh tomatoes or canned tomatoes for the sauce base.
• Garlic: Fresh garlic for aromatic depth.
• Olive Oil: For cooking and enhancing the richness of the sauce.
• White Wine: A splash of dry white wine helps deglaze the pan and adds acidity.
• Herbs: Fresh thyme, bay leaves, and parsley for seasoning.
• Salt and Pepper: To taste, enhancing the overall flavor.

3. Preparation Method

1. Step 1: Heat olive oil in a large skillet over medium heat. Add the chicken pieces and brown them on all sides until golden and crispy. Remove from the pan and set aside.
2. Step 2: In the same pan, add the chopped onions, garlic, and bell peppers. Cook until the onions are translucent and the peppers begin to soften, about 5-7 minutes.
3. Step 3: Add the sliced Jamón and cook for another 2 minutes to release its flavors. Add the chopped tomatoes and cook until the tomatoes break down into a chunky sauce, about 10 minutes.
4. Step 4: Pour in a splash of white wine to deglaze the pan, scraping any browned bits from the bottom of the skillet. Add thyme, bay leaves, salt, and pepper, and stir to combine.
5. Step 5: Return the browned chicken to the pan, making sure it's submerged in the sauce. Cover the skillet and simmer on low heat for 30-40 minutes until the chicken is tender and fully cooked.
6. Step 6: Once the chicken is done, remove the bay leaves and adjust the seasoning as needed. Serve hot with a sprinkle of fresh parsley on top.

4. Serving Suggestions

5. Conclusion