How to Make Spanish Piquillos con Chistorra: Piquillos with Chistorra

• What Are Piquillos and Chistorra?
• Ingredients for Piquillos con Chistorra
• How to Make Piquillos with Chistorra
• Tips for Perfect Piquillos con Chistorra
• Where to Find Ingredients for Piquillos con Chistorra
• How Rubi Spanish Table Can Help

What Are Piquillos and Chistorra?

Piquillos are small, sweet, and smoky red peppers grown in the northern region of Spain, particularly in Navarra. These peppers are known for their delicate flavor, which makes them ideal for stuffing. They are usually roasted and peeled, leaving behind a soft and slightly smoky flavor. Piquillos are a staple ingredient in Spanish cuisine and can be found in many dishes, from tapas to main courses.

Chistorra, on the other hand, is a type of Spanish sausage similar to chorizo but thinner and typically cooked faster. It’s made from pork and seasoned with garlic, paprika, and other spices, which give it a rich and flavorful taste. Chistorra is often used in tapas, stews, or paired with other ingredients like piquillo peppers to create a delightful combination of flavors.

Flor De Sol

Queens CountyNew York

38-09 36th Ave, Long Island City, NY 11101, USA

Ingredients for Piquillos con Chistorra

To make this flavorful Spanish dish, you’ll need the following ingredients:

• 10-12 Piquillo peppers (jarred or fresh, peeled and de-seeded)
• 1/2 pound of Chistorra sausage
• 2 tablespoons of olive oil
• 1/4 cup of white wine (optional)
• 1/4 cup of vegetable or chicken broth
• 1/4 teaspoon of smoked paprika
• Fresh parsley (for garnish)
• Salt and pepper to taste

This simple list of ingredients highlights the key components of the dish – piquillo peppers and chistorra sausage – both of which are essential for capturing the true flavors of Spanish cuisine.

Segovia Restaurant

MoonachieBergen CountyNew Jersey

150 Moonachie Rd, Moonachie, NJ 07074, USA

How to Make Piquillos with Chistorra

Making Spanish Piquillos con Chistorra is a relatively straightforward process, perfect for anyone looking to try their hand at cooking traditional Spanish dishes. Follow these easy steps:

1. Prepare the chistorra: Heat olive oil in a large pan over medium heat. Slice the chistorra sausage into small pieces or use the whole sausage. Add the sausage to the pan and cook until browned and cooked through. Set aside.
2. Stuff the piquillo peppers: If you're using jarred piquillo peppers, make sure they are drained and the seeds are removed. Gently stuff each piquillo pepper with the cooked chistorra, making sure to fill them without tearing the delicate peppers.
3. Cook the stuffed peppers: In the same pan, add a little more olive oil if needed. Place the stuffed piquillo peppers into the pan and cook for 2-3 minutes on each side, allowing them to sear slightly. If desired, add a splash of white wine and chicken broth to deglaze the pan, simmering for an additional 5 minutes until everything is well combined and the flavors meld together.
4. Finish and garnish: Season with smoked paprika, salt, and pepper to taste. Transfer to a serving plate, garnish with fresh parsley, and serve warm. Enjoy with a side of crusty bread and a glass of Spanish wine!

Tips for Perfect Piquillos con Chistorra

To take your piquillos with chistorra to the next level, consider the following tips:

1. Use High-Quality Ingredients

Choosing the best piquillo peppers and chistorra is key to ensuring the dish tastes authentic. Look for piquillos that are sweet, smoky, and tender. When selecting chistorra, try to find fresh, high-quality sausage, as this will directly affect the flavor of the dish.

2. Don’t Overstuff the Peppers

While it may be tempting to pack the piquillo peppers with as much chistorra as possible, it's important to leave a little room for the peppers to maintain their structure. Overstuffing can cause the peppers to tear or become too greasy.

3. Simmer Gently

When cooking the stuffed peppers in the pan, simmer them gently to avoid burning. The goal is to warm the peppers and allow the flavors to meld, not to fry them. Keep an eye on the heat to ensure the dish turns out just right.

Where to Find Ingredients for Piquillos con Chistorra

To make the best Piquillos con Chistorra, you'll want to source your ingredients from reliable suppliers. You can typically find piquillo peppers in Spanish or Mediterranean specialty stores, or in the international aisle of larger grocery stores. Chistorra sausage may require a visit to a butcher or specialty shop, as it's not always available in every supermarket.

If you're looking for high-quality Spanish ingredients, visit local markets or online stores specializing in authentic Spanish food. This ensures that you get the freshest ingredients for your dish and allows you to experience the true flavors of Spain.

How Rubi Spanish Table Can Help

If you’re looking to try making Piquillos con Chistorra at home, Rubi Spanish Table is the perfect place to find all the ingredients you need. We specialize in offering authentic Spanish products, from piquillo peppers to chistorra sausage, along with a wide variety of Spanish wines, cheeses, and other delicacies. At Rubi Spanish Table, we make it easy for you to bring the flavors of Spain into your kitchen.

Visit Rubi Spanish Table today and discover our selection of Spanish ingredients, recipes, and cooking tools. Whether you’re preparing Piquillos with Chistorra or another classic Spanish dish, we have everything you need to create an authentic Spanish experience at home.