Jaleo Las Vegas: Authentic Spanish Tapas, Paella, and Fine Dining

Jaleo Introduce

Nevada residents and visitors looking for an unparalleled culinary journey to Spain need look no further than Jaleo. Located in the heart of the iconic Las Vegas Strip, Jaleo is more than just a Spanish restaurant—it is a vibrant celebration of Spanish culture and gastronomy, brought to life by world-renowned Chef José Andrés. This establishment provides an experience that is both authentic and innovative, specializing in the spirit of tapas, where small plates encourage sharing and conversation, alongside spectacular paellas and traditional Spanish fare. From the moment you step inside, you are transported to a lively, sophisticated, and engaging dining environment that epitomizes the best of Spanish cuisine.

Jaleo stands out in the bustling Las Vegas dining scene for its commitment to high-quality ingredients, traditional techniques, and imaginative presentation. It holds the distinction of being a highly-regarded Spanish restaurant, a sophisticated bar and lounge, a classic tapas restaurant, and a dedicated wine bar, all under one roof. The experience is meticulously crafted to be memorable, whether you're a local looking for a new favorite or a tourist seeking a culinary highlight on the Strip. The menu, extensive and thoughtfully curated, features everything from time-honored dishes to modern interpretations, ensuring there is a delight for every palate. The care taken in the kitchen is mirrored by the exceptional service provided in the dining room, as noted by numerous patrons who praise the attentive and knowledgeable staff.

Location and Accessibility

Jaleo is situated in a prime location, making it easily accessible for anyone in the Las Vegas area. You can find this exquisite dining spot at:

Boulevard Tower, 3708 Las Vegas Blvd S Level 3, Las Vegas, NV 89109, USA

Being centrally located on the Las Vegas Strip, accessibility is excellent, though visitors should plan for typical Strip traffic and parking arrangements. The restaurant is located on Level 3 of the Boulevard Tower, offering a distinct and elevated dining atmosphere. For guests arriving by vehicle, both a paid parking lot and convenient valet parking are available, which is a significant amenity in this busy part of Nevada. Furthermore, given its location, it is highly recommended that you secure a reservation, particularly for dinner, to ensure your spot at one of the most sought-after Spanish dining experiences in the region. The address places it perfectly for pre- or post-show dining, or simply for an upscale night out.

Services Offered

Jaleo offers a comprehensive suite of services designed to provide a complete and enjoyable dining experience for all guests. The restaurant's focus is on table service, but they also cater to those who prefer other dining arrangements.

Dine-in Service: Full table service is provided in their seating areas, ensuring a comfortable and comprehensive dining experience.
Takeout: For those who wish to enjoy Jaleo's offerings at home or elsewhere, takeout service is available.
Reservations: Jaleo accepts reservations and strongly recommends them, especially for dinner service, to manage crowd flow and guarantee seating.
Full Bar Onsite: A fully stocked bar and lounge area offer a wide selection of alcoholic beverages, including specialized cocktails, an excellent wine list, and a great beer selection.
Happy Hour: Specials on both drinks and food are available during designated Happy Hour times, typically daily at the bar or lounge from 5 PM - 7 PM, featuring items like the Margarita Donostiarra and curated Tapas.
Special Menus: The menu includes options like the 'CHEF'S TASTING MENU' with selections such as 'Jaleo Classics' and 'José’s Way,' requiring a two-guest minimum and participation from the entire table.
Allergy-Friendly Consideration: The establishment provides an allergy-friendly menu with clear notations (G, V, S, N, D, E) for Gluten, Vegetarian, Vegan, Shellfish, Nuts, Dairy, and Egg-friendly items, and encourages guests to alert staff to any dietary needs.

Features / Highlights

The unique features and highlights of Jaleo contribute to its reputation as a must-visit dining destination in Nevada. These elements elevate the standard restaurant experience into something truly memorable.

Authentic Spanish Paella: A core highlight is the Paella and Rice section, cooked with traditional Spanish Bomba or Calasparra rice to absorb flavors perfectly, reminiscent of Chef José Andrés's own childhood experiences with the dish. Options include Arroz a banda con gambas and Arroz de pollo y setas.
Extensive Tapas Menu: The heart of Spanish dining, the tapas selection is vast and includes both classics like Patatas bravas and innovative creations such as Aceitunas ‘Ferran Adrià’ and Cono de atún*.
World-Class Beverage Program: Jaleo boasts a great beer selection, great cocktails, and a great wine list, including the unique Gin & Tonics menu, famously described as "The best gin and tonics you'll ever have..." with options like 'Ultimate' and 'The Exception.' Their unique Sangria offerings, such as Sangría de vino tinto and the seasonal 'Summer of Sangria' options, are also a major draw.
Upscale and Cozy Atmosphere: The ambiance is described as cozy, romantic, trendy, and upscale, providing a perfect setting for both intimate dinners and group celebrations. The restaurant is popular with both groups and tourists.
Exceptional Service: Customers consistently praise the fast service and the high level of care from the staff, including a willingness to go "above and beyond" to accommodate dietary restrictions and enhance the overall experience.
Exquisite Spanish Meats and Cheeses: The menu features high-quality Spanish imports like Jamón Ibérico de bellota Cinco Jotas, Paletilla Ibérica, and an impressive selection of Spanish cheeses like Queso Manchego Pasamontes and Torta Pascualete.
Unique Dessert Selection: Finish the meal with classic Spanish desserts such as Flan al estilo tradicional de mamá Marisa and Churros con chocolate.

Contact Information

To make a reservation, inquire about private dining, or learn more about the menu, Jaleo can be reached using the following details:

Address: Boulevard Tower, 3708 Las Vegas Blvd S Level 3, Las Vegas, NV 89109, USA

Phone: (702) 698-7950

Mobile Phone: +1 702-698-7950

What is Worth Choosing Jaleo

For those in Nevada, Jaleo is worth choosing for several compelling reasons that extend beyond simply eating a meal. The restaurant is an immersive cultural experience, a place where the dining process itself is an event. It is particularly popular for dinner service and solo dining, suggesting it can cater equally well to those looking for a lively group meal or a focused, high-quality individual experience. The availability of diverse offerings—from hard liquor and coffee to happy hour food and high-end wines—means Jaleo can satisfy virtually any craving or occasion.

The commitment to culinary excellence is evident in menu items like the highly recommended Endibias con queso de cabra y naranjas and the numerous rave reviews for their paella specials. Patrons consistently highlight the freshness and flavor of dishes such as the green beans and the shrimp, demonstrating the kitchen's mastery over simple yet profound Spanish flavors. The ability of the staff to accommodate complex dietary needs, like those of a pregnant diner, with grace and creativity, underscores a level of service that sets Jaleo apart from many of its peers. This attention to detail ensures that every guest feels well taken care of.

Ultimately, choosing Jaleo means choosing a destination for authentic Spanish cuisine crafted by a culinary master, backed by an award-worthy beverage program, and delivered with truly exceptional service in one of the most exciting locations in Nevada. It is an investment in a delightful evening of food, drink, and Spanish-inspired conviviality that you will be eager to repeat. Whether you're indulging in a tasting menu like 'José’s Way' or simply enjoying a glass of Sangria and a plate of Croquetas de pollo, Jaleo promises a culinary escape without ever leaving Las Vegas.

Jaleo Menu

Summer of Sangria
Sangria de mora
Cava, gin, vermouth, blackberry, citrus
Sangria de sandia
White wine, vodka, vermouth, watermelon, citrus
Sangria rosada
Cava rose, gin, vermouth, strawberry, peach, citrus
Sangria de cava
Cava, gin, vermouth, seasonal fruit, citrus
Sangria roja la sueca
Traditional red sangria from La Sueca
Sangria de lujo
Premium red wine, brandy, vermouth, seasonal fruit, citrus
Chef-selected tapas $24.00
Three chef-selected tapas to enjoy with sangria

CHEF'S TASTING MENU
Two guest minimum Entire table must participate *Consuming raw or undercooked meat, poultry, seafood, shell stock, or egg may increase your risk of foodborne illness, especially in case of certain medical conditions.
Jaleo Classics
Enjoy a tour of quintessential Spain. Our Classic tasting menu features the traditional tapas you know and love
José’s Way
Embrace the sophisticated side of Spain with José’s favorite selection of tapas
Spanish Sips
Enjoy specially selected Spanish wines to pair with your tasting menu

PARA EMPEZAR
Pan de cristal con tomate $14.00
Toasted slices of uniquely crispy bread imported from Barcelona brushed with fresh tomato
Aceitunas ‘Ferran Adrià’
Ferran Adrià’s ‘liquid’ olives
José's taco*
Hand sliced Jamón Ibérico de bellota with caviar and toasted nori
Cono de escalivada y anchoa
A cone of fire roasted eggplant,red pepper and anchovy butter;topped with anchovy and chive
Cono de sobrasada
A cone of sobrasada Ibérica, goat cheese and topped with local honey
Cono de atún*
A cone of tuna tartare and topped with whipped avocado
José's Caviar Experience $130.00
1-oz Amur Ossetra Caviar served with José's potato chips, egg yolks, egg whites, crème fraîche, shallots and chives
Aceitunas marinadas $8.00
Traditional marinated Spanish olives
Ostras en escabeche* $25.00
Daily selection of oysters with a traditional Spanish pickled relish
Lascas de tartar de atún con crema de cana de cabra* $16.00
Crispy bread thins topped with Cana de Cabra cream and tuna tartare
Lascas de ensaladilla y boqueron* $13.00
Crispy bread thins topped with ensaladilla rusa, Spanish white anchovies and piquillo oil

QUESOS
Selection of 3 cheeses 34, Selection of 5 cheeses 47
Plato de queso Manchego Pasamontes* $14.00
(D.O. La Mancha) A plate of raw sheep’smilk cheese. Nutty with a tangy, creamy finish
Caña de Cabra $14.00
(Murcia) A soft, semi-sweet goat’s-milk cheese paired with raisin walnut bread and fig jam
Idiazábal $13.00
(D.O. Idiazábal, Basque Country and Navarra) A smoked, nutty-flavored sheep’s-milk cheese paired with membrillo
Queso Manchego Pasamontes $14.00
(D.O. La Mancha) A raw sheep’s-milk cheese. Nutty with a tangy, creamy finish paired with Marcona almonds and compressed apples
Rey Silo blanco o rojo $14.00
(Asturias) Your choice of intensely flavored cow's-milk cheese, spiced with pimentón or not!
Queso del día $14.00
Chef's choice of a traditional cheese from different regions throughout Spain
Rey Silo Mamá Marisa $22.00
(Asturias) Sharp and creamy, a raw-milk version of Cabrales. Named for José Andrés' grandmother. Paired with green apples, membrillo, picos and toasted 'cristal' bread
Torta Pascualete $32.00
(Extremadura) Creamy raw sheep's-milk cheese served with toasted 'cristal' bread, membrillo and fig jam

EMBUTIDOS
Jamón Ibérico de bellota Cinco Jotas
48-month cured ham from the native, acorn-fed, black-footed Ibérico pigs of Spain
Paletilla Ibérica $39.00
24-month cured ham shoulder from the native acorn-fed, black-footed Ibérico pigs of Spain
Jamón Serrano $19.00
18-month cured Serrano ham
Lomo Ibérico $18.00
Smoke cured Ibérico pork loin
Chorizo Ibérico $17.00
Cured acorn-fed chorizo sausage
Salchichón Ibérico $16.00
Dry-cured sausage made with Ibérico meat
Selección de embutidos $46.00
A selection of cured Ibérico meats

SOPAS Y ENSALADAS
Tichi's Gazpacho $11.00
Classic chilled Spanish soup made with tomatoes, cucumbers and bell pepper
Ensalada verde $14.00
Mixed greens with tomato, piparra pepper, red onion and sherry dressing
Ensalada de sandía y tomate $16.00
Watermelon and tomato medley with goat cheese, pistachio, citrus dressing and pea tendrils
Aguacate y mojo verde con queso de cabra $16.00
Avocado with cucumber, soft goat cheese and mojo verde
Endibias con queso de cabra y naranjas $15.00
Endives with goat cheese, oranges, almonds and roasted garlic dressing
Ensalada de hinojo y manzanas con queso Manchego y nueces $16.00
Shaved fennel and apple salad with Manchego cheese and walnuts
Jamón y melón $16.00
Seasonal melon with jamon serrano and sherry dressing

FRITURAS
Patatas bravas* $15.00
Fried potatoes with spicy tomato sauce and alioli
Croquetas de pollo $15.00
Traditional Spanish chicken fritters
Calamares a la Romana* $16.00
Crispy-fried squid served with squid ink alioli
Berenjenas fritas a la Malagueña $14.00
Fried eggplant with yogurt espuma, local honey and lemon
Dátiles rellenos $17.00
Almond filled,fried bacon-wrapped dates served with anapple-mustard sauce
Buñuelos de bacalao* $16.00
Fried cod and potato fritters with honey alioli
Huevos rotos con setas a la crema* $19.00
Fried potatoes topped with sautéed seasonal wild mushrooms, mushroom cream and fried egg
Alcachofas con tomate y panceta Ibérico $20.00
Marinated and fried artichokes, tomate frito and sliced Ibérico

VERDURAS
Piquillos ‘Julian de Tolosa’ $14.00
Confit of piquillo peppers with Ibérico lardo
Espinacas a la Catalana $15.00
Sautéed spinach with rum-soaked apricots and raisins, pine nuts and apples
Escalivada Catalana $15.00
Fire-roasted red peppers, eggplant and sweet onions with sherry dressing
Pimientos del piquillo rellenos de queso de cabra y setas $16.00
Seared piquillo pepper filled with goat cheese and seasonal mushrooms
Trigueros con romesco $18.00
Grilled asparagus with romesco sauce and sherry dressing
Tortilla de patatas clásica* $16.00
The classic Spanish omelet with potatoes and onions
Judías con romesco $14.00
Sautéed green beans with goat cheese and romesco sauce
Pisto Manchego con huevo frito* $14.00
Catalan-style stewed vegetables with a fried egg
Arroz cremoso de setas y Manchego $27.00
A creamy rice dish with seasonal mushrooms and Pasamontes Manchego cheese

BOCATAS
Bikini de jamón y queso Manchego* $21.00
A pressed sandwich of Serrano ham and Manchego cheese
Mini Pepito de Ibérico*
Mini-burger made from the native, acornfed, black footed Ibérico pigs of Spain
Mini Txuleburger
Mini dry-aged burger with American cheese, caramelized onion and José's not so secret sauce

CARNES
Pollo al ajillo $21.00
Grilled chicken thigh with ajillo sauce and black garlic purée
Carne a la Navarra* $32.00
Grilled 6-oz flat iron steak with confit piquillo peppers
Costillas de cordero*
Grilled Merino lamb with honey aioli, rosemary sauce and olive oil potato purée
Butifarra escalivada* $26.00
Grilled pork sausage with fire-roasted vegetables and honey mustard alioli
Chorizo casero $21.00
Grilled chorizo sausage with olive oil potato purée and cider sauce
Lomo de buey con Valdeón $60.00
Grilled 10-oz strip loin with Valdeón sauce and olive oil potato purée

JOSE MAKES LARGE PLATES TOO
Lubina a la Donostiarra* $63.00
Whole-grilled Spanish sea bass with a Basque-style dressing
Gambas a la Zahara $38.00
Head-on shrimp with garlic and extra virgin olive oil prepared as José does in summer
Costillas en Salmorejo y Papas a la Cordobesa $65.00
Half rack of grilled pork ribs with "Salmorejo" style barbeque sauce, served with fried potatoes tossed with sautéed onions and herbs
Secreto Ibérico de bellota* $95.00
A "secret" skirt cut from the native, acorn-fed, black-footed Ibérico pigs of Spain. Served with toasted tomato bread, mojo verde and honey mustard alioli
Chuleta asada* $265.00
40-oz Jack's Creek Australian Wagyu Tomahawk served with confit piquillo peppers

PESCADOS Y MARISCOS
Salmón con pisto Manchego* $29.00
Seared salmon with Catalan-style stewed vegetables
Pulpo a la parilla $26.00
Charcoal grilled octopus with potatoes and tomato confit
Gambas al ajillo $22.00
The classic Spanish tapa of shrimp sautéed with garlic and flauta bread
Vieras con piñones* $24.00
Seared scallops with pine nut praline, Pedro Ximénez reduction,toasted pine nuts and raisins
Rossejat Negra...or not!* $34.00
‘Paella’ made with toasted pasta with sepia, shrimp, and squid ink...or not!

PAELLA Y ARROCES (PAELLA & RICE)
When I was a young boy, I used to help my father cook the best-known dish in Spanish cuisine: paella. He would put me in charge of the open fire where we would cook for our friends and family. This is where I learned the art of controlling the heat, a skill needed by any chef. While heat is important to creating the perfect paella,the real star is the rice. Bomba rice from Valencia or Calasparra from Murcia are the best to absorb all the amazing flavors and to keep a perfect texture.
Arroz a banda con gambas * $80.00
Paella-style rice with cuttlefish sofrito and head-on shrimp
Arroz de pollo y setas * $72.00
Paella-style rice with chicken and seasonal mushrooms
Arroz de verduras de temporada * $60.00
Paella-style rice with seasonal vegetables and mushrooms

COCKTAIL
Available daily at our bar or lounge from 5 PM - 7 PM
Margarita Donostiarra $13.00
Arbol-infused blanco tequila, Vida mezcal, bay leaf, lime, sherry salt rim

WINE
Sommelier selected red, white or rosé

BEER
Estrella Galicia
Estrella 1906
Estrella Damm

SANGRIA
Sangría de vino tinto $8.00
Traditional red sangría from La Sueca
Sangría congelada $7.00
Traditional red sangría from La Sueca served frozen
Sangría de cava $9.00
Cava, gin, vermouth, seasonal fruit, citrus

BOTTLE AND BOARD
Bottle and Board $68.00
Chef’s selection of Spanish cheeses and cured Ibérico meats paired with a bottle of red, white, or sparkling wine

TAPAS
*Consuming raw or undercooked meat, poultry, seafood, shell stock, or egg may increase your risk of foodborne illness, especially in case of certain medical conditions.
Tichi's Gazpacho
A chupito of classic chilled Spanish soup made with tomatoes, cucumbers and bell pepper
Cono
Chef José’s idea of the perfect bite. Your choice of Cono de sobrasada, Cono de atún* or Cono de escalivada y anchoa
Endibias con queso de cabra y naranjas $7.00
Endives with goat cheese, oranges, almonds and roasted garlic dressing
Patatas bravas* $7.00
Fried potatoes with spicy tomato sauce and alioli
Croquetas de pollo $7.00
Traditional chicken fritters
Croquetas de mariscos* $10.00
Traditional Spanish fritters made with shrimp and lobster served with a saffron aioli
Pan de cristal con tomate $6.00
Toasted slices of uniquely crispy bread imported from Barcelona brushed with fresh tomato
Aceitunas marinadas $7.00
Traditional marinated Spanish olives

POSTRES
Flan al estilo tradicional de mamá Marisa con espuma de crema catalana $14.00
A classic Spanish custard with ‘espuma’ of Catalan cream
Churros con chocolate $15.00
Our soft and crunchy churros with a dark chocolate sauce
Fresas con nata $14.00
Olive oil cake with macerated strawberries, vanilla bean cream, and local honey
Pan con chocolate $14.00
Chocolate custard with caramelized bread, olive oil and brioche ice cream
Piña borracha $14.00
Pineapple compressed with dark rum and fresh lime
Tarta de queso $15.00
Basque-style cheesecake made with goat cheese,topped with honey and salt

GIN & TONICS
The best gin and tonics you'll ever have...
Ultimate $22.00
Hendrick’s gin, Fever-Tree Indian tonic, lemon verbena, juniper, lemon, lime
The Exception $22.00
Gin Mare gin, Fever-Tree Cucumber tonic, orange,rosemary, lavender bitters
Saints $22.00
St. George gin, St. Germain, Chareau aloe vera liqueur, ginger, Fever Tree Indian tonic
Cítrico $22.00
Oxley gin, Fever-Tree Mediterranean tonic, grapefruit, lemon, mint
Mediterranean $22.00
Gin Mare gin, sweet and dry vermouths, Fever-tree Mediterranean tonic, lemon, lime, thyme

CAFÉ
Illy pressed coffee $10.00
Jaleo blend in your choice of regular or decaf
Café solo
The perfect espresso from Illy, short, rich and creamy;regular or decaf
Classic Spanish coffees
Coffees with spirits $18.00
Traditional carajillo or trifásico

BRANDY DE JEREZ
Gran Duque d’Alba XO Gran Reserva $35.00
Aged over 20 years, the final years being in PX casks. Raisin, fig and candied cherry
Cardenal Mendoza Solera G.R. $18.00
Aged a minimum of 15 years in Oloroso & PX sherry casks. Raisin, prune and chocolate
Cardenal Mendoza Carta Real $32.00
Aged a minimum of 25 years in Oloroso sherry casks. Flavors of sweet raisins, honey and prune
Lepanto $20.00
Aged an average of 15 years in Fino casks. Caramel and dry almonds
El Maestro Sierra Solera Reserva $20.00
Aged an minimum of 20 years in old oloroso casks. Balsamic, raisins, caramel and sweet tobacco
Fundador Solera Reserva $14.00
Aged in a sherry soaked solera. Dried apricot, baked apples and spice
Navazos Palazzi Solera G.R. $50.00
Aged for seven years in a single Amontillado cask and bottled at cask strength
Torres 10 $16.00
Aged in American oak barrels. Notes of vanilla & cinnamon
Torres Hors D’Age $16.00
Aged a minimum of 20 years. Flavors of vanilla, dried fruit, and baking spices

VINOS DULCES
East India Solera
Lustau, Blend of Soleras from 15-50 years. Over the top and vibrant with caramel and figs
Victoria #2
Jorge Ordonez (375ml), Hints of peach, orange zest, dried apricots and a noticeable honey spice
Albariza Cream Sherry
A combination of fig, dates, and baking spices with nutty and smokey Oloroso notes

TÉS
Loose leaf tea
Mad Hatter’s Tea Party $7.00
Black tea leaves infused with passionfruit, pomegranate, and vanilla
Vanilla Earl Grey $7.00
Black tea leaves infused with bergamot oil and Madagascar vanilla
Organic Health Well-Being Green $7.00
Estate grade green tea full of natural vitamins and antioxidents
Organic Peppermint Leaves $7.00
Organic peppermint leaves with a strong, minty aroma and flavour

TAKE ONE TO GO!
Sangría de vino tinto $14.00
Our version of red sangría
Ultimate $22.00
Hendrick’s Gin, Fever-Tree Indian tonic, lemon verbena, juniper, lemon, lime

PARA EMPEZAR
ALLERGY FRIENDLY MENU Please be aware that normal kitchen operation involves shared cooking and common fryer oil. The possibility of cross-contamination may exist. Due to these circumstances, we are unable to guarantee that any menu item can be prepared or is completely allergen free. Please, always alert your server and the manager of your food allergy or other dietary needs. G Gluten | V Vegetarian | V Vegan | S Shellfish | N Nuts | D Dairy | E Egg-friendly
Pan de cristal con tomate V V S N D E $14.00
Toasted slices of crispy Spanish ‘cristal’ bread brushed with fresh tomato
Plato de queso Manchego Pasamontes* G V S N E $14.00
(D.O. La Mancha) A plate of raw sheep’smilk cheese. Nutty with a tangy, creamy finish
Aceitunas ‘Ferran Adrià’ G V V S N D E
Ferran Adrià’s ‘liquid’ olives
José’s taco* G S N D E
Hand sliced Jamón Ibérico de bellota with caviar and toasted nori
Cono de escalivada y anchoa V S N E
A cone of roasted eggplant,red pepper, anchovy butter;topped with anchovy and chive
Cono de sobrasada S N E
A cone of sobrasada Ibérica, goat cheese and topped with local honey
Cono de atún* S N D E
A cone of tuna tartare and topped with whipped avocado
José's Caviar Experience G N $130.00
1-oz Amur Ossetra Caviar served with José's potato chips, egg yolks, egg whites, crème fraîche, shallots and chives
Aceitunas marinadas G V V S N D E $8.00
Traditional marinated Spanish olives
Ostras en escabeche* G N E D $25.00
Daily selection of oysters with a traditional Spanish pickled relish
Lascas de tartar de atún con crema de cana de cabra* S N E $16.00
Crispy gourmet bread thins topped with Cana de Cabra cream and tuna tartare
Lascas de ensaladilla y boqueron* S N D $13.00
Crispy gourmet bread thins topped with ensaladilla rusa, Spanish white anchovies and piquillo oil

QUESOS
Selection of 3 cheeses 34, Selection of 5 cheeses 47
Queso Manchego Pasamontes G V S E $14.00
(D.O. La Mancha) A raw sheep’s-milk cheese. Nutty with a tangy, creamy finish paired with Marcona almonds and compressed apples
Caña de Cabra V S $14.00
(Murcia) A soft, semi-sweet goat’s-milk cheese paired with raisin walnut bread and fig jam
Idiazábal G V S N E $13.00
(D.O. Idiazábal, Basque Country and Navarra) A smoked, nutty-flavored sheep’s-milk cheese paired with membrillo
Rey Silo blanco o rojo S E $14.00
(Asturias) Your choice of intensely flavored cow's-milk cheese, spiced with pimentón or not!
Queso del dia $14.00
Chef's choice of a traditional cheese from different regions throughout Spain
Rey Silo Mamá Marisa V S E $22.00
(Asturias) Sharp and creamy, a raw-milk version of Cabrales. Named for José Andrés' grandmother. Paired with green apples, membrillo, picos and toasted 'cristal' bread
Torta Pascualete V S E $32.00
(Extremadura) Creamy raw sheep's-milk cheese served with toasted 'cristal' bread, membrillo and fig jam

EMBUTIDOS
*Consuming raw or undercooked meat, poultry, seafood, shell stock, or egg may increase your risk of foodborne illness, especially in case of certain medical conditions.
Jamón Ibérico de bellota Cinco Jotas S N D E
48-month cured ham from the native, acorn-fed, black-footed Ibérico pigs of Spain
Paletilla Ibérica S N D E $39.00
24-month cured ham shoulder from the native acorn-fed, black-footed Ibérico pigs of Spain
Jamón Serrano S N D E $19.00
18-month cured Serrano ham
Lomo Ibérico S N D E $18.00
Smoke cured Ibérico pork loin
Chorizo Ibérico S N D E $17.00
Cured acorn-fed chorizo sausage
Salchichón Ibérico S N D E $16.00
Dry-cured sausage made with Ibérico meat
Selección de embutidos S N D E $46.00
A selection of cured Ibérico meats

SOPAS Y ENSALADAS
Tichi's Gazpacho G V V S N D E $11.00
Classic chilled Spanish soup made with tomatoes, cucumbers and bell pepper
Ensalada verde G V V S N D E $14.00
Mixed greens with tomato, piparra pepper, red onion and sherry dressing
Aguacate y mojo verde con queso de cabra G V S N E $16.00
Avocado with cucumber, soft goat cheese and mojo verde
Endibias con queso de cabra y naranjas G V S E $15.00
Endives with goat cheese, oranges, almonds and roasted garlic dressing
Ensalada de hinojo y manzanas con queso Manchego y nueces G V S E $16.00
Shaved fennel and apple salad with Manchego cheese and walnuts
Ensalada de sandía y tomate G S V E $16.00
Watermelon and tomato medley with goat cheese, pistachio, citrus dressing and pea tendrils
Jamón y melón G S N D E $16.00
Seasonal melon with jamon serrano and sherry dressing

FRITURAS
Patatas bravas* G V S N D $15.00
Fried potatoes with spicy tomato sauce and alioli
Croquetas de pollo S N $15.00
Traditional Spanish chicken fritters
Calamares a la Romana* N D $16.00
Crispy-fried squid served with squid ink alioli
Berenjenas fritas a la Malagueña V S N $14.00
Fried eggplant with yogurt espuma, local honey and lemon
Dátiles rellenos S D $17.00
Almond filled,fried bacon-wrapped dates served with an apple-mustard sauce
Buñuelos de bacalao* S N D $16.00
Fried cod and potato fritters with honey alioli
Huevos rotos con setas a la crema* S N $19.00
Fried potatoes topped with sautéed seasonal wild mushrooms, mushroom cream and fried egg
Alcachofas con tomate y panceta Ibérica N D $20.00
Marinated and fried artichokes,tomate frito and sliced Ibérico

VERDURAS
Piquillos ‘Julian de Tolosa’ V S N D E $14.00
Confit of piquillo peppers with Ibérico lardo
Espinacas a la Catalana G V V S D E $15.00
Sautéed spinach with rum-soaked apricots and raisins, pine nuts and apples
Pimientos del piquillo rellenos de queso de cabra y setas G V S E N $16.00
Seared piquillo pepper filled with goat cheese and seasonal mushrooms
Escalivada Catalana V V S N D E $15.00
Fire-roasted red peppers, eggplant and sweet onions with sherry dressing
Trigueros con romesco V V S D E $18.00
Grilled asparagus with romesco sauce and sherry dressing
Tortilla de patatas clásica* G V S N D $16.00
The classic Spanish omelet with potatoes and onions
Judías con romesco V S E $14.00
Sautéed green beans with goat cheese and romesco sauce
Pisto Manchego con huevo frito* G V S N $14.00
Catalan-style stewed vegetables with a fried egg
Arroz cremoso de setas y Manchego G V S N E $27.00
A creamy rice dish with seasonal mushrooms and Pasamontes Manchego cheese

BOCATAS
Bikini de jamón y queso Manchego* S N $21.00
A pressed sandwich of Serrano ham and Manchego cheese
Mini Pepito de Ibérico* S N
Mini-burger made from the native, acornfed, black footed Ibérico pigs of Spain
Mini Txuleburger S N
Mini dry-aged burger with American cheese, caramelized onion, José's not so secret sauce

PESCADOS Y MARISCOS
Salmón con pisto Manchego* G S N D E $29.00
Seared salmon with Catalan-style stewed vegetables
Pulpo a la parilla G N D $26.00
Charcoal grilled octopus with potatoes and tomato confit
Gambas al ajillo N D E $22.00
The classic Spanish tapa of shrimp sautéed with garlic and flauta bread
Vieras con piñones* G D E $24.00
Seared scallops with pine nut praline, Pedro Ximénez reduction,toasted pine nuts and raisins
Rossejat Negra...or not!* N D $34.00
‘Paella’ made with toasted pasta with sepia, shrimp, and squid ink...or not!

JOSE MAKES LARGE PLATES TOO
Lubina a la Donostiarra* G S N D E $63.00
Whole-grilled Spanish sea bass with a Basque-style dressing
Gambas a la Zahara N D E $38.00
Head-on shrimp with garlic and extra virgin olive oil prepared as José does in summer
Costillas en Salmorejo y Papas a la Cordobesa G S N D E $65.00
Half rack of grilled pork ribs with "Salmorejo" style barbeque sauce, served with fried potatoes tossed with sautéed onions and herbs
Secreto Ibérico de bellota* S N D $95.00
A "secret" skirt cut from the native, acornfed, black-footed Ibérico pigs of Spain. Served with toasted tomato bread, mojo verde and honey mustard alioli
Chuleta asada* G S N D E $265.00
40-oz Jack's Creek Australian Wagyu Tomahawk served with confit piquillo peppers

CARNES
Pollo al ajillo G S N D E $21.00
Grilled chicken thigh with ajillo sauce and black garlic purée
Carne a la Navarra* G S N D E $32.00
Grilled 6-oz flat iron steak with confit piquillo peppers
Costillas de cordero* G S N
Grilled Merino lamb with honey aioli,rosemary sauce and olive oil potato purée
Butifarra escalivada* G S N D $26.00
Grilled pork sausage with fire-roasted vegetables and honey mustard alioli
Chorizo casero G S N $21.00
Grilled chorizo sausage with olive oil potato purée and cider sauce
Lomo de buey con Valdeón G S N E $60.00
Grilled 10-oz strip loin with Valdeón sauce and olive oil potato purée

PAELLA Y ARROCES (PAELLA & RICE)
When you hear the bell, it’s Paella Time! Our team will ring our famous Paella Cowbell every time a new paella is ready from our wood-fire grill. Our selection of wood-fire paellas change daily and are available by the plate with garlic alioli. Please inquire with your server which paella is featured today. Please allow up to 45 minutes of preparation time for all paellas.
Arroz a banda con gambas * G N D $80.00
Paella-style rice with cuttlefish sofrito and head-on shrimp
Arroz de pollo y setas * G S N D $72.00
Paella-style rice with chicken and seasonal mushrooms
Arroz de verduras de temporada * G V V S N D $60.00
Paella-style rice with seasonal vegetables and mushrooms

COCKTAILS
Margarita Iberica $19.00
Arbol-infused Milgaro blanco tequila, Del Maguey Vida mezcal, Lustau amontillado, lime, bay leaf, salt air with sherry vinegar and piparra brine
De Madrid al Cielo $18.00
Titos vodka, Crème de Violette, cucumber simple syrup, lemon, aquafaba, Raventós Cuveé José Cava
Murcia Sour $22.00
Bulliet Bourbon, apricot, lemon, aquafaba
Castaway $20.00
Banks 5 islands rum blend, Plantery Stiggins pineapple rum, lime, sugar, cava, mint, touch of sherry vinegar
Golden Vector $24.00
Sazerac rye whiskey, manzanilla, banana, smoked with star anise and cedar

SANGRÍA Y PORRÓNES
Endless Sangria Indulgence
Enjoy our sangría de vino tinto or sangria de cava. entire table must participate two hour maximum
Sangría congelada
Traditional red sangría from La Sueca served frozen
Sangría de vino tinto
Traditional red sangría from La Sueca
Sangría de cava
Cava, gin, vermouth, seasonal fruit, citrus
Sangría roja de lujo $70.00
Premium red wine, brandy, vermouth, seasonal fruit, citrus
Cava
Clara
Beer and house-made lemonade
Porrón de gin y tonic
Gin, lime, Fever-tree Elderflower tonic water

GIN & TONICS
The best gin and tonics you'll ever have...
Ultimate $22.00
Hendrick’s gin, Fever-Tree Indian tonic, lemon verbena, juniper, lemon, lime
The Exception $22.00
Gin Mare gin, Fever-Tree Cucumber tonic, orange,rosemary, lavender bitters
Saints $22.00
St. George gin, St. Germain, Chareau aloe vera liqueur, ginger, Fever-Tree Indian tonic
Cítrico $22.00
Oxley gin, Fever-Tree Mediterranean tonic, grapefruit, lemon, mint
Mediterranean $22.00
Gin Mare gin, sweet and dry vermouths, Fever-Tree Mediterranean tonic, lemon, lime,thyme

DRAFT BEER
Estrella Galicia $11.00
Helles Lager, 5.5% ABV
Estrella 1906 Reserva Especial $11.00
Amber Lager, 6.5% ABV

BOTTLED BEER
Tank 7 Farmhouse Ale $10.00
American Saison, 8.5% ABV
Heineken $10.00
Pale Lager, 5% ABV
Stella Artois $10.00
Belgian Pilsner, 4.6% ABV
Firestone Walker 805 $11.00
Pale Ale, 4.7% ABV
Trabanco Cosecha Propia $32.00
Dry Cider, 6.0% ABV

NON ALCOHOLIC
Pineapple sage soda $8.00
Fever-Tree Indian Tonic $7.00
Fever-Tree Mediterranean Tonic $7.00
Fever-Tree Cucumber Tonic $7.00
Fever-Tree Ginger Ale $7.00
Fever-Tree Ginger Beer $7.00
Mexican Coke $9.00
Diet Coke $6.00
Sprite $6.00

GENEROSO / FORTIFIED
WINES BY THE GLASS
Fino Jarana Lustau, Palomino Fino
Manzanilla La Cigarrera, Palomino Fino
Manzanilla Velo Flor Bodegas Alonso, Palomino Fino
Amontillado Los Arcos Emilio Lustau, Palomino Fino
Oloroso Don Nuño Emilio Lustau, Palomino Fino
Oloroso 15 Years Maestro Sierra (375ml), Palomino Fino

ESPUMOSO / SPARKLING
WINES BY THE GLASS
Cuvée José Raventós i Blanc, Xarel·lo, (Macabeo, Parellada) 2019
De Nit Brut Rosé Raventós i Blanc, Xarel·lo, (Macabeo, Parellada, Monastrell) 2020

BLANCO / WHITE
WINES BY THE GLASS
Oro de Castilla Hermanos de Villar, Verdejo 2023
Ontañón, Tempranillo Blanco 2023
Etiqueta Ambar Granbazán, Albariño 2023
Parés Balta Blanc de Pacs, Parellada (Macabeo Xarel·lo) 2023
El Zarzal Emilio Moro, Godello 2023

ROSE / ROSÉ
WINES BY THE GLASS
Ameztoi ‘Rubentis’, Hondarrabi Beltza, Hondarrabi Zuri 2022

TINTO / RED
WINES BY THE GLASS
Ultreia St. Jacques Raúl Pérez, Mencía 2021
Ontañón Reserva, Tempranillo 2015
12 Meses Bodegas Juan Gil, Monastrell 2021
Dido Venus La Universal, Garnacha, Syrah 2021
Camins del Priorat Álvaro Palacios, Garnacha, (Blend) 2022

VINO WEDNESDAYS
VINO WEDNESDAYS
Enjoy any of our fabulous wines by the bottle at 50% off every Wednesday

GENEROSO / FORTIFIED - D.O. Jerez
Fino Tío Pepe “En Rama” González Byass (375ml), Palomino Fino
Fino Jarana Lustau, Palomino Fino
Fino Viña Corrales San Francisco Javier, Palomino Fino
Manzanilla Velo Flor Bodegas Alonso, Palomino Fino
Manzanilla Papirusa Lustau, Palomino Fino
Manzanilla Deliciosa Valdespino (375ml), Palomino Fino
Amontillado Los Arcos Lustau, Palomino Fino
Oloroso Don Nuño Lustau, Palomino Fino
Oloroso 15 Years Maestro Sierra (375mL), Palomino Fino

ESPUMOSO / SPARKLING - Conca del Riu Anoia
Blanc de Blancs Brut Raventós i Blanc, Xarel·lo, (Blend) 2020
De la Finca Brut Raventós i Blanc, Xarel·lo, (Blend) 2019
De Nit Brut Rosé Raventós i Blanc, Xarel·lo, (Blend) 2022
Cuvée José Raventós i Blanc, Xarel·lo, (Macabeo, Parellada) 2020
Mas de Serral Pepe Raventós, Xarel·lo, (Bastard Negre) 2011

ESPUMOSO / SPARKLING - Cava
Gran Reserva Juvé y Camps, Chardonnay 2016

BLANCO / WHITE - Green Spain - D.O.Bierzo
Godelia, Godello, (Doña Blanca) 2020
Ultreia La Claudina Raúl Pérez,Godello 2021
El Zarzal Emilio Moro,Godello 2021
La Revelía Emilio Moro,Godello 2021

BLANCO / WHITE - Green Spain - D.O.Bizkaiko Txakolina
Berroia Bodega Berroja, Hondarrabi Zuri, (Riesling) 2021
Ulacia Txakolina Hondarrabi Zuri 2021

BLANCO / WHITE - Green Spain - D.O. Monterrei
Fraga do Corvo, Godello 2021

BLANCO / WHITE - Green Spain - D.O.Rías Baixas
Etiqueta Ambar Granbazán, Albariño 2023
Lagar de Cervera, Albariño 2023
Albariño de Fefinanes, Albariño 2023
Pazo Señorans Colección Albariño 2022
Zarate Eulogio Pomares, Albariño 2023
Burgans, Albariño 2023

BLANCO / WHITE - Green Spain - D.O.Ribera del Duero
Eira Dos Mouros Casal de Armán, Treixadura 2021

BLANCO / WHITE - North Central Spain - D.O.Rueda
Nosis Buil & Giné, Verdejo 2021
Oro de Castilla Hermanos de Villar, Verdejo 2023

BLANCO / WHITE - North Central Spain - The Ebro River - D.O.Ca.Rioja
Monopole CVNE, Viura 2023
Contino CVNE, Viura 2019
Ontañon Blanco, Tempranillo Blanco 2023

BLANCO / WHITE - North Central Spain - Mediterranean Coast - D.O. Penedés
Parés Balta Blanc de Pacs, Parellada (Macabeo Xarel·lo) 2023

BLANCO / WHITE - North Central Spain - Mediterranean Coast - D.O. Conca de Barberà
Milmanda Torres, Chardonnay 2018

BLANCO / WHITE - North Central Spain - Mediterranean Coast - D.O.Qa. Priorat
Pedra del Guix Blanc Terroir al Limit,Garnacha Blanco (Macabeo) 2019
Nelin Mogador,Garnacha Blanca 2019

ROSE / ROSÉ - D.O. Ca Rioja
Liquid Geography CVA, Mencía 2023

ROSE / ROSÉ - D.O.Getariako Txakolina
Ameztoi ‘Rubentis’, Hondarrabi Beltza, Hondarrabi Zuri 2021

ROSE / ROSÉ - DOQ. Priorat
Bravo Bravo Escós, Cariñena, Syrah 2020

TINTO / RED - Green Spain - D.O.Bierzo
Quite Veronica Ortega, Mencía, (Blend) 2021
Ultreia St. Jacques Raúl Pérez, Mencía 2021
El Rapolao La Vizcaína, Mencía 2021
Villa del Corullón Descendientes de J. Palacios, Mencía 2022

TINTO / RED - Green Spain - D.O.Valdeorras
Escalada do Bibei Alberto Orte, Mencía, (Blend) 2017

TINTO / RED - Green Spain - D.O. Monterrei
Fraga do Corvo Mencía 2022

TINTO / RED - Islands of Spain - V.T. Illes Balears
4 kilos Callet, (Fogoneu) 2020

TINTO / RED - North Central Spain - D.O.Toro
Triton Bodegas Ordónez, Tinta de Toro 2018
Numanthia, Tinta de Toro 2017
Pintia, Tinta de Toro 2019

TINTO / RED - North Central Spain - D.O.Ribera del Duero
Finca Resalso Emilio Moro,Tempranillo 2022
Emilio Moro, Tempranillo 2021
El Pedrosal Crianza Pérez Pascuas, Tempranillo 2021
Malleolus Emilio Moro, Tempranillo 2021
Viña Pedrosa Crianza Pérez Pascuas, Tempranillo 2019
Psi Dominio de Pingus, Tempranillo 2022
17 Pinea, Tempranillo 2020
Pinea, Tempranillo 2018
Malleolus De Sanchomartin Emilio Moro, Tempranillo 2020
Malabrigo Cepa 21, Tempranillo 2019
Horcajo Cepa 21, Tempranillo 2018

TINTO / RED - The Ebro River - D.O.Ca.Rioja
Ontañón Reserva, Tempranillo 2015
Beronia Gran Reserva, Tempranillo 2016
Alomado Cuentaviñas, Tempranillo 2021
Heredad de Baroja Crianza, Tempranillo 2017
Viña Alberdi Reserva La Rioja Alta, Tempranillo, (Blend) 2018
Viña Real Crianza CVNE, Tempranillo 2019
Macan Clásico Rothschild & Vega Sicilia, Tempranillo 2018
Viña Tondonia Reserva López de Heredia, Tempranillo 2012
Viña Bosconia Reserva López de Heredia, Tempranillo 2013
Remelluri Reserva, Tempranillo 2015
Imperial Gran Reserva CVNE, Tempranillo 2016
Contino Reserva, Tempranillo 2017
Montecillo 22 Barricas Gran Reserva, Tempranillo, (Blend) 2015

TINTO / RED - The Mediterranean Coast - D.O. Jumilla
12 Meses Bodegas Juan Gil, Monastrell 2021
18 Meses Bodegas Juan Gil, Monastrell, (Blend) 2022

TINTO / RED - The Mediterranean Coast - D.O. Montsant
Dido Venus La Universal, Garnacha, Syrah 2021

TINTO / RED - The Mediterranean Coast - D.O. Penedés
Mas Petit Parés Baltá,Garnacha, Cabernet Sauvignon 2020

TINTO / RED - The Mediterranean Coast - D.O.Qa. Priorat
Camins del Priorat Álvaro Palacios,Garnacha, (Blend) 2022
Pas del Caus Bravo Escós,Garnacha, (Blend) 2019
Laurel Clos i Terrasses,Garnacha, Cariñena 2021
La Cartuja, Garnacha, (Cariñena) 2018
Dits del Terra Terroir Al Limit, Cariñena 2019
Martinet Bru Mas Martinet,Garnacha, (Blend) 2021
Clos Cypres Costers del Priorat, Samsó 2018
Finca Dofi Álvaro Palacios,Garnacha, (Blend) 2022 282

TINTO / RED - The Meseta - D.O. Madrid
Granito del Cadalso, Cooperativa del Caldalso,Garnacha 2022

GLOBAL WINES - SPARKLING
Krug ‘Grande Cuvee’, Reims NV (375ml)
Veuve Clicquot Brut, Reims NV
Ruinart Brut Rosé, Reims NV
Belle Époque Brut Perrier Jouët, Epernay 2014
Dom Pérignon Brut Moët & Chandon, Epernay 2013

GLOBAL WINES - WHITE
Far Niente, Napa Valley - Chardonnay 2021
Domaine Huet Le Haut Lieu, Vouvray Demi-Sec 2017
Kistler, Sonoma Mountain, Chardonnay 2022

GLOBAL WINES - RED - United States - Pinot Noir
Goldeneye, Anderson Valley 2022
Williams Selyem, Russian River Valley 2022

GLOBAL WINES - RED - United States - Cabernet Sauvignon and Blends
Jordan, Alexander Valley 2019
Caymus, Napa Valley 2022
Silver Oak, Napa Valley 2019
Quintessa, Rutherford 2019
Peju, Napa Valley 2019
Overture, Opus One Napa Valley 2019

GLOBAL WINES - RED - Argentina
Nicolás Catena Zapata, Cabernet Sauvignon (Blend) 2020

DESSERT WINES - D.O. Jerez
East India Emilio Lustau,Oloroso, (Pedro Ximénez) NV
San Emilio, Emilio Lustau, Palomino Fino, (Pedro Ximénez) NV
Capataz Andrés Emilio Lustau, Palomino Fino, (Pedro Ximénez)
Moscatel Cesar Florido (375mL), Moscatel NV

DESSERT WINES - D.O. Montilla-Moriles
Don PX Gran Reserva Toro Albalá, Pedro Ximénez 1988

DESSERT WINES - D.O. Jumilla
Monastrell Dulce Olivares (500mL), Monastrell 2017

DESSERT WINES - D.O. Málaga
Victoria N˚2 Jorge Ordónez (500ml), Moscatel 2022
MR Mountain Wine Molino Real (500ml), Moscatel 2023

Jaleo Details

Service options
Takeout
Dine-in
Delivery

Highlights
Fast service
Great beer selection
Great cocktails
Great wine list

Popular for
Dinner
Solo dining

Accessibility
Assistive hearing loop
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Happy hour drinks
Happy hour food
Hard liquor
Wine

Dining options
Dinner
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Cozy
Romantic
Trendy
Upscale

Crowd
Groups
Tourists

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards

Parking
Paid parking lot
Parking
Valet parking

Jaleo Photos

Jaleo Location

Jaleo

Nevada Clark County Las Vegas Las Vegas Boulevard South

Boulevard Tower, 3708 Las Vegas Blvd S Level 3, Las Vegas, NV 89109, USA

Jaleo Reviews

An average rating of ★4.4 from 1015 user reviews.

tasting menujose andresflanendivesmall plateshappy hourconecrystal breadcod fritterschicken croquettes

★ 5★ 4★ 3★ 2★ 1

Enjoyed the delights of Jaleo last night with my team from work and had an absolute blast pigging out on the delicious food. There were seven of us so we decided to do the José’s selection tasting menu and were blown away. On top of the seemingly never-ending delivery of delicious food, our server went above and beyond to make sure that I was able to enjoy every step. I’m pregnant and can’t have things like raw/cured meats, unpasteurized cheeses, etc and there was ALWAYS an option and seemed to be a very easy switch for them to make. I hate making a fuss and would have been happy just eating what I was able to, but they went above and beyond to curate a special experience for me. That’s excellent service right there.Every dish was delicious, but a few favorites from myself and the team were definitely the endives (seriously, don’t let yourself go to Jaleo without trying them!), the green beans, shrimp and of course the paella.Special additional thank you to our server and the entire service staff. Absolutely fantastic service from our first interaction with the hostess, to the knowledgeable and creative bartender, our specific server who went above and beyond and every single person who stopped by the table. Truly felt well taken care of and like the whole team just wanted us to enjoy our time.As a food-obsessed traveler this is definitely somewhere I would recommend trying while you’re nearby.
September 16 · Abby Koble
Wow - if you’re looking for a great meal on the strip try Jaleo! Our server Brittany gave us wonderful recommendations and every dish was delicious. The paella special of the night, the chorizo & potato was chefs kiss. The endive salad was so refreshing. I’d definitely come back and try more!
October 02 · Cindy Davis
From the moment we stepped into Jaleo, our experience was nothing short of extraordinary. We were celebrating my daughter's birthday, and the staff's attention to detail made the evening feel incredibly special. The manager personally greeted us and extended warm birthday wishes, setting a celebratory and welcoming tone for the entire dinner.Our server, Marlene, was an absolute star—her expertise and attentiveness were truly remarkable. She was impeccably on top of every detail, ensuring our dining experience was seamless. Her partner, Dulce, was equally fantastic, working in perfect sync to elevate our experience to the highest level.And then there was the food. The culinary journey at Jaleo is simply unparalleled. The menu is a vibrant tapestry of authentic Spanish flavors that you won't find anywhere else in the city. Every dish, from the delicate and perfect Gambas to the rich, the great Cava Sangria, the Cono de Atún! , Patattas Bravas, Croquetas de Pollo y Calamares a la Romana are exquisite! The nutty Manchego and the succulent Pulpo, was a revelation. We couldn't get enough of the classic Jamón Serrano and the magnificent Paella con Gambas, which tasted like a direct transport to Spain. Chef José Andrés and the entire Jaleo team have created a masterpiece in Las Vegas.Thank you again for making my daughter's birthday celebration a truly outstanding memory filled with incredible food and flawless service
September 13 · RICARDO PRADILLA
Stopped by for Sangria happy hour and had a good experience! The decor is vibrant and colorful. The food was delicious and paired well with the sangria. Staff was super friendly and attentive.Worth checking out during happy hour. Expect to spend around $40–$80 for two people, depending on what you order.
September 02 · Carrie Z
Jalei is easily one of the best value-for-money tasting menus in Vegas. It's the 5th time we are here and the first to try the tasting menu. Almost every dish was delicious, and the wine pairing really elevated the experience. Whether or not you choose the tasting menu, don’t miss the steak and the flan, both were outstanding.
May 12 · Mark Hassin