How to Make Spanish Tarta de Manzana: Apple Cake

• 1 - What is Tarta de Manzana?
• 2 - Key Ingredients for Tarta de Manzana
• 3 - Step-by-Step Recipe for Tarta de Manzana
• 4 - Tips for a Perfect Tarta de Manzana
• 5 - Why You Should Choose Tarta de Manzana

1. What is Tarta de Manzana?

Tarta de Manzana, or Spanish apple cake, is a beloved dessert from Spain that showcases the natural sweetness of apples combined with a light, airy cake base. This traditional treat is commonly enjoyed during family gatherings, special occasions, or as an afternoon snack. It's simple, yet elegant, making it perfect for anyone who loves fruity, homemade desserts.

Unlike many other apple-based desserts, Tarta de Manzana often uses thin slices of apple that are beautifully arranged on top of a soft, buttery cake. The result is a visually appealing and delicious treat that’s as delightful to look at as it is to eat. This cake can be served warm or chilled, making it versatile for any time of year.

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2. Key Ingredients for Tarta de Manzana

The ingredients for Tarta de Manzana are simple and can be found at most grocery stores. The primary ingredients include:

• Apples: Choose apples that are firm and slightly tart for the best flavor. Granny Smith apples work wonderfully in this recipe.
• Flour: All-purpose flour is typically used to create the cake batter.
• Butter: Unsalted butter ensures the right consistency and flavor for the cake base.
• Sugar: Granulated sugar sweetens both the apples and the cake batter.
• Eggs: Eggs help bind the cake and give it a rich texture.
• Vanilla Extract: A touch of vanilla adds depth to the flavor of the cake.
• Milk: Whole milk is used to moisten the batter and provide richness.
• Cinnamon: Ground cinnamon complements the apples and adds a warm, comforting flavor.

3. Step-by-Step Recipe for Tarta de Manzana

Now that you know what goes into making a Tarta de Manzana, here's a simple and easy recipe to follow:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
2. Prepare the Apples: Peel and core your apples, then slice them thinly. Set them aside.
3. Make the Cake Batter: In a large bowl, mix together the flour, sugar, eggs, milk, butter, and vanilla extract. Stir until the batter is smooth and well-combined. If you prefer a lighter cake, you can beat the eggs separately before adding them to the batter.
4. Assemble the Cake: Pour the cake batter into the prepared pan. Arrange the apple slices on top of the batter, overlapping them in a circular pattern for a beautiful presentation.
5. Bake the Cake: Place the cake in the preheated oven and bake for about 45-50 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Serve it warm or at room temperature, optionally dusted with powdered sugar for a touch of sweetness.

4. Tips for a Perfect Tarta de Manzana

To ensure your Tarta de Manzana comes out perfectly every time, here are a few tips:

• Use Fresh Apples: Fresh apples with a tart flavor work best for this recipe. Overripe apples can make the cake too sweet and mushy.
• Don’t Overmix the Batter: When making the batter, mix just until the ingredients are combined. Overmixing can make the cake dense.
• Arrange the Apples Neatly: Take your time arranging the apples. A neat, spiral pattern not only makes the cake more attractive but ensures an even distribution of apples in each bite.
• Add a Cinnamon Sugar Topping: For an extra layer of flavor, sprinkle a mixture of cinnamon and sugar over the top before baking. It’ll add a nice, caramelized finish.

5. Why You Should Choose Tarta de Manzana

If you're looking for a dessert that combines simplicity, flavor, and elegance, Tarta de Manzana is an excellent choice. This Spanish apple cake is perfect for all occasions, from a casual family gathering to a more formal dinner party. Its light texture and fresh apple flavor make it a crowd-pleaser.

Additionally, Tarta de Manzana is a versatile dessert that can be made in advance, making it a great option for busy hosts. You can even serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

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