How to Make Spanish Churros con Azúcar y Canela: Cinnamon Sugar Fried Dough Recipe

• 1. Introduction to Spanish Churros
• 2. Ingredients for Making Churros con Azúcar y Canela
• 3. How to Make Spanish Churros Step by Step
• 4. Tips and Tricks for Perfect Churros
• 5. Conclusion: Enjoying Your Homemade Churros

1. Introduction to Spanish Churros

Spanish churros con azúcar y canela, or cinnamon sugar fried dough, are a beloved treat that originated in Spain but have since become popular all around the world. These crispy, sweet pastries are typically enjoyed for breakfast or as a dessert, often paired with a cup of hot chocolate for dipping. Making churros at home can be an easy and rewarding experience, and the result is a fresh, golden-brown snack that is sure to delight anyone with a sweet tooth.

Whether you’re hosting a family gathering or simply want a sweet treat to enjoy with a cup of coffee, homemade churros are a great option. In this guide, we’ll walk you through the process of making Spanish churros from scratch, ensuring that each one comes out crispy on the outside and soft on the inside, coated in a delicious cinnamon sugar mix.

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2. Ingredients for Making Churros con Azúcar y Canela

To make Spanish churros, you only need a few basic ingredients that you may already have in your kitchen. Here’s what you’ll need:

• 1 cup of water
• 2 tablespoons of sugar
• 1/4 teaspoon of salt
• 1/4 cup of unsalted butter
• 1 cup of all-purpose flour
• 2 large eggs
• 1 teaspoon of vanilla extract
• Vegetable oil for frying
• 1/2 cup of sugar (for coating)
• 1 teaspoon of ground cinnamon (for coating)

These ingredients will make the churro dough and the cinnamon sugar coating. The key to making perfect churros is using the right balance of sugar and cinnamon, as this gives them that signature sweet and spicy flavor. Keep in mind that the oil should be at the right temperature to ensure the churros are crispy and golden without being greasy.

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3. How to Make Spanish Churros Step by Step

Follow these simple steps to make your own churros con azúcar y canela. You’ll love how easy it is to create this delicious snack right in your own kitchen.

Step 1: Prepare the Dough

Start by combining the water, sugar, salt, and butter in a medium saucepan. Heat the mixture over medium heat until it starts to boil. Once it boils, remove it from the heat and add the flour, stirring vigorously until the mixture forms a smooth dough. Let the dough cool slightly before adding the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract.

Step 2: Heat the Oil

Fill a deep pot with vegetable oil to about 2 inches high. Heat the oil to 350°F (175°C). You can test the temperature by dropping a small piece of dough into the oil—if it sizzles and rises to the surface, the oil is ready.

Step 3: Fry the Churros

Transfer the churro dough into a piping bag fitted with a star-shaped nozzle. Carefully pipe the dough into the hot oil, cutting the churros to your preferred length. Fry the churros in batches for 2-3 minutes on each side or until they are golden brown and crispy. Use tongs to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 4: Coat in Cinnamon Sugar

While the churros are still warm, mix the sugar and cinnamon together in a shallow bowl. Roll the fried churros in the cinnamon sugar mixture until they are fully coated. This step is what gives churros their signature sweet flavor.

4. Tips and Tricks for Perfect Churros

Here are some useful tips to ensure your churros come out perfect every time:

• Temperature is Key: Make sure the oil is at the correct temperature (350°F/175°C). If the oil is too hot, the churros will burn on the outside but remain raw inside. If the oil is too cool, the churros will become greasy.
• Freshness Matters: Churros are best when eaten fresh. If you have leftovers, reheat them in the oven for a crispy texture.
• Try Different Shapes: While churros are traditionally piped into long strips, you can experiment with different shapes like rings or spirals for a fun twist.
• Customize the Coating: If you want to add extra flavor, try adding a pinch of nutmeg or cardamom to the cinnamon sugar mixture.

5. Conclusion: Enjoying Your Homemade Churros

Making churros at home is a simple and enjoyable process that anyone can do. With just a few ingredients, you can create a delicious treat that’s perfect for sharing with friends and family. Whether you're serving them at a party or enjoying them as a snack, churros con azúcar y canela are sure to be a hit!

If you’re looking for the best ingredients, tools, or even churro-making kits, visit Rubi Spanish Table for a variety of products that can help you perfect your churro-making experience.