How to Make Spanish Albóndigas: Meatballs in Tomato Sauce | Rubi Spanish Table

Discover the Flavorful World of Spanish Albóndigas

Spanish Albóndigas, or meatballs in tomato sauce, are a beloved dish in Spain and beyond. Known for their savory, tender texture and rich tomato sauce, Albóndigas are a perfect example of the country's ability to create simple yet deeply flavorful meals. Whether you are a fan of traditional Spanish cuisine or just looking to add a new recipe to your collection, Albóndigas are a fantastic option for any occasion.

Marbella

Queens CountyNew York

220-33 Northern Blvd N/A, Bayside, NY 11361, USA

Essential Ingredients for Spanish Albóndigas

The key to making authentic Spanish Albóndigas lies in using fresh, high-quality ingredients. For the best results, gather the following:

• Ground beef or a mix of beef and pork (for the meatballs)
• Breadcrumbs (preferably fresh)
• Eggs (to bind the meatballs together)
• Fresh garlic, minced
• Onion, finely chopped
• Tomato sauce (or crushed tomatoes for a chunkier sauce)
• Spanish olive oil
• Fresh parsley and other herbs (for added flavor)
• Salt and pepper to taste

At Rubi Spanish Table, we offer a selection of premium Spanish ingredients, including top-quality olive oil and authentic Spanish spices, which can elevate your dish to new heights.

Bar Casa Vale

PortlandMultnomah CountyOregon

215 SE 9th Ave, Portland, OR 97214, USA

Preparing Spanish Albóndigas: Step-by-Step

Making Spanish Albóndigas is a straightforward process that brings together simple ingredients in a way that enhances their flavors. Follow these steps to prepare your Albóndigas:

Step 1: Preparing the Meatballs

In a large mixing bowl, combine the ground beef (and/or pork) with breadcrumbs, eggs, minced garlic, chopped onions, parsley, salt, and pepper. Mix everything together until well combined, ensuring that the mixture is firm yet moist enough to form into meatballs. Shape the mixture into small, round balls, about the size of a golf ball.

Step 2: Cooking the Meatballs

Heat some olive oil in a large skillet over medium heat. Carefully add the meatballs to the pan, making sure not to overcrowd them. Brown the meatballs on all sides, turning them gently until they are golden brown. Once browned, transfer the meatballs to a plate and set them aside.

Step 3: Making the Tomato Sauce

In the same skillet, add a little more olive oil if necessary. Sauté the garlic and onions until they are soft and fragrant. Then, add the tomato sauce (or crushed tomatoes) to the pan, stirring to combine. Season with salt, pepper, and any additional herbs like bay leaves or thyme. Let the sauce simmer for about 10 minutes, allowing the flavors to meld.

Step 4: Simmering the Albóndigas

Carefully return the meatballs to the pan with the tomato sauce. Spoon some sauce over each meatball to ensure they are covered. Lower the heat and cover the skillet. Let the meatballs simmer in the sauce for about 20-25 minutes, allowing the meatballs to cook through and absorb the rich tomato flavors.

Step 5: Serving Your Albóndigas

Once the Albóndigas are cooked, serve them hot with the tomato sauce. You can pair this dish with some crusty bread to soak up the delicious sauce or serve it over rice for a hearty meal. Albóndigas also make an excellent tapa when served with a glass of Spanish wine.

Tips for Perfect Albóndigas

To ensure your Albóndigas turn out perfectly every time, here are a few tips:

• Use fresh breadcrumbs: Fresh breadcrumbs will help the meatballs stay moist and tender.
• Simmer gently: Don’t rush the cooking process—let the meatballs simmer slowly to absorb all the flavors from the sauce.
• Customize the sauce: Feel free to add extra ingredients like red wine, olives, or capers to the sauce for an extra layer of flavor.

Why Choose Rubi Spanish Table for Your Spanish Ingredients?

At Rubi Spanish Table, we are dedicated to offering the finest Spanish ingredients for your cooking needs. Whether you're preparing Albóndigas, Paella, or any other Spanish dish, our carefully curated selection of ingredients ensures that you have everything you need to create authentic Spanish flavors right in your kitchen. Visit us today to find top-quality olive oil, spices, and more to elevate your cooking.

Savor the Taste of Spain with Albóndigas

Spanish Albóndigas are a delicious and satisfying dish that brings the flavors of Spain into your home. With a few simple ingredients and a bit of patience, you can create a meal that is both comforting and full of rich flavors. So gather your ingredients, follow the steps, and enjoy a meal that will transport you straight to the heart of Spain. And remember, for the best Spanish ingredients, Rubi Spanish Table is your go-to destination!