Fornos of Spain Introduce
For residents and visitors of New Jersey seeking an authentic, upscale, and memorable Spanish dining experience, Fornos of Spain in Newark's historic Ironbound neighborhood stands as an undeniable landmark. Established in 1980, this institution has been serving the community for over four decades, cementing its status as one of the state's premier destinations for traditional Spanish cuisine. Far more than just a place to eat, Fornos of Spain offers a culinary journey through the rich flavors and time-honored dishes of Spain, presented in an elegant, professional, and warmly welcoming atmosphere that has earned it numerous awards and national recognition as a "must" when dining out in New Jersey.
The restaurant specializes in a broad menu that caters to diverse tastes, with a particular focus on fresh fish, expertly prepared steaks, and their celebrated paella specialties. Whether you are craving the classic seafood-centric dishes of the Spanish coast or the hearty meat specialties from the Iberian interior, Fornos of Spain delivers a dining experience defined by quality ingredients, bountiful portions, and exceptional service, all of which contribute to its enduring popularity among local users and tourists alike.
Fornos of Spain is perfectly situated at 47 Ferry St, Newark, NJ 07105, USA, placing it directly in the vibrant heart of the Ironbound district. The Ironbound is famous throughout New Jersey for its rich Portuguese and Spanish cultural heritage, particularly its concentrated collection of outstanding restaurants and shops. Ferry Street is the main thoroughfare of this lively section of Newark, making the restaurant easy to locate for anyone traveling into the city.
Accessibility is a key priority for the establishment, ensuring a seamless experience for all guests. The building features a wheelchair accessible entrance, parking lot, restroom, and seating, accommodating patrons with restricted mobility. Furthermore, parking in the Ironbound can sometimes be a challenge, but Fornos of Spain addresses this with multiple options for guests, including both a free parking lot, on-site parking, and the convenience of valet parking. Additionally, both free and paid street parking are available in the surrounding area, though guests are encouraged to utilize the on-site options, especially during peak dining hours. Its location also offers easy access from major highways, making it a convenient drive for those coming from other parts of North Jersey and beyond.
Fornos of Spain provides a comprehensive array of services designed to ensure a top-tier dining experience for every occasion.
- Dine-in and Table Service: Guests can enjoy the full, upscale dining experience with professional table service for lunch, dinner, or brunch.
- Reservations: The restaurant accepts reservations, which are highly recommended, especially for lunch, brunch, and dinner, to ensure seating in their popular venue.
- Takeout: For those who prefer to enjoy their authentic Spanish meal at home, takeout services are available.
- Private Dining Room & Group Dining: The restaurant is well-equipped to host private events and accommodate all group sizes, offering multiple rooms each with a unique ambiance. Special luncheon and family-style dinner menus are available for parties of 20 people or more.
- Catering: Comprehensive catering services are offered for off-site events, bringing the authentic taste of Spain to your gathering.
- Valet Parking: A highly convenient service, particularly helpful in the bustling Ironbound neighborhood.
- Accessibility Features: Includes wheelchair accessible amenities throughout the premises.
- Full Bar Service: A bar is located onsite, serving a great beer selection, extensive wine list, and creative cocktails.
- High Chairs: The venue is family-friendly and provides high chairs for children.
The unique features of Fornos of Spain contribute significantly to its high reputation in the New Jersey dining scene, offering more than just exceptional food.
- Authentic and Extensive Menu: The menu features over 20 Paella specialities, including the famous Paella Valenciana and Paella Marinera, as well as a vast selection of classic tapas and entrees. Key menu items range from appetizers like Shrimp in Garlic Sauce and Jamon Pata Negra to specialties like Mariscada Fornos, a celebrated seafood dish, and numerous premium cuts of meat such as Tomahawk Steak and various preparations of Filet Mignon.
- Award-Winning Wine Cellar: The establishment boasts an extensive wine cellar containing over 450 aged and vintage wines, including one of the rarest collections of Spanish wines in the entire United States.
- Exceptional Dessert Program: Known for its great dessert selection, featuring house-made options like Caramel Flan, Crema Catalana, and the customer-favorite Spanish Churros with Chocolate, as well as a variety of cakes, tarts, and mousses.
- Refined Atmosphere and Decor: The ambiance is described as a refined blend of casual, cozy, historic, romantic, trendy, and upscale, featuring classic decor and dark woods that create a classy, elegant mood, suitable for both a romantic evening or a large group celebration.
- Commitment to Freshness: The restaurant is known for preparing its award-winning cuisine with the freshest available seafood from Spain and the highest quality ingredients.
- Generous Portions and Complimentary Offerings: Customers frequently highlight the plentiful portions and the inclusion of complimentary extras, such as a bread and olive platter, house salads, and sides like house-made potato chips, green beans, and rice with entrees.
- Speed and Service: The staff is noted for providing fast service, led by an experienced and knowledgeable team.
- Drinks Program Excellence: Highlights include not only the stellar wine list but also a great beer selection, great cocktails, and a great tea and coffee selection.
Ready to experience the best of Spanish dining in New Jersey? Contact Fornos of Spain directly for reservations, catering inquiries, or general information.
Address: 47 Ferry St, Newark, NJ 07105, USA
Phone: (973) 589-4767 or +1 973-589-4767
Choosing Fornos of Spain means opting for a guaranteed high-quality experience that goes beyond simply having a meal. It is a New Jersey treasure, particularly within the bustling and competitive Ironbound food scene. Customers are consistently impressed by the incredible value, which includes generous, perfectly prepared entrees and an abundance of high-quality complimentary sides and starters, making it an excellent choice for celebratory dinners, business lunches, or a memorable night out.
The restaurant’s status as a local gem is solidified by its long-standing presence and its mastery of authentic Spanish recipes. Whether you are drawn in by the aroma of a sizzling paella, the promise of perfectly prepared lamb or steak, or the allure of a rare Spanish wine, Fornos of Spain provides an unparalleled combination of great food, great ambiance, and professional service—a true taste of Spain right here in Newark, NJ. It’s an essential stop for anyone in the New Jersey region looking for fine dining with a genuine, time-honored Spanish flair.
Fornos of Spain Menu
APPETIZERS - SIGNATURE APPETIZERS
- SHRIMP INN GARLIC SAUCE
SHRIMP, SATUTEED GARLIC, EVOO, AND PARSLEY
- BROILED SPANISH SAUSAGE
- FRIED CALAMARI
FRIED TENDER CALAMARI & SPICY TOMATO SAUCE
- PULPO FERIA
BOILED OCTOPUS, EXTRA VIRGIN OLIVE OIL, PAPRIKA, POTATOES, SEA SALT
- JAMON PATA NEGRA
SPANISH PATA NEGRA HAM "BELLOTA"
- GRILLED OCTOPUS
GRILLED OCTOPUS LEG, EXTRA VIRGIN OLIVE OIL, PAPRIKA, SALT
- BACON SCALLOPS
WRAPPED IN BACON, SLICED TOMATO, FIG SAUCE
- ICED SEAFOOD TOWER
LOBSTER, SHRIMP, CLAMS, OYSTER, CRAB, TUNA TARTARE
- CHORIZO A LA SIDRA
SPICY SPANISH SAUSAGE IN CIDER
- TUNA TARTARE
TUNA BLOCK CILANTRO, GREEN ONIONS, CAPERS, CHIPOTLE, AVOCADO, MANGO RELISH
APPETIZERS - APPETIZERS
- CROQUETAS
CODFISH, CHICKEN, LOBSTER-SHRIMP, HAM OR MUSHROOMS
- DRUNK MUSSELS
FRESH BLACK MUSSELS, DICED TOMATOES, MINT, ANISETTE, ROASTED GARLIC
- SPICY MUSSELS
SAUTEED MUSSELS IN A SPICY TOMATO SAUCE
- BACALAO PIQUILLO PEPPERS
WIITH BACALAO AND PIQUILLO SAUCE
- SHRIMP A LA FORNOS
BACON WRAPPED SHRIMP
- PADRON PEPPER OR FRIED PEPPERS
- NUESKE'S BACON AL FORNOS
THICK CUT APPLEWOOD BACON, MANCHEGO CHEESE, FIGS AND FIG BALSAMIC GLAZE
- CLAMS
YOUR CHOICE:
- PORTOBELLO MUSHROOMS
SAUTEED PORTOBELLO MUSHROOMS, GARLIC PARSLEY, PEPPERS, WHITE WINE
- AVOCADO CRAB
SHRIMP, CRAB MEAT, AVOCADO, MAYONNAISE, GREEN ONIONS
- ASPARAGUS VINAIGRETTE
WHITE ASPARGUS WITH VINAIGRETTE DRESSING
- CARPACCIO
BLACK ANGUS BEEF, ARUGULA, CAPERS,MUSTARD DRESSING
- CRAB CAKES
CRAB MEAT, GREEN & WHITE ONIONS, MAYONNAISE, RED PEPPERS, MUSTARD
- SPANISH MEATBALLS
SPANISH MEATBALLS OVER CRISPY POTATOES, TOMATO SAUCE
- EMPANADILLAS
PUFF PASTRY WITH CHICKEN
- JAMON SERRANO
IMPORTED SPANISH HAM, CATALAN TOMATO, GARLIC BREAD
- CHEESE PLATTER
SPANISH CHEESE MANCHEGO, TETILLA, IDAZABAL, CABRALES, APPLE & FIG
- TORTILLA ESPANOLA
VEGETARIAN OMELETTE SPANISH STYLE
- SMOKED SALMON
SMOKED SALMON, CAPERS, ONION, LEMON
- ANCHOVIES
BOQUERONES, GARLIC, EXTRA VIRGIN OLIVE OIL, PARSLEY OR SMOKED
- PULPO VINAGRETA
BOILED OCTOPUS, HOUSE VINAIGRETTE
- CRABCICLE
CILANTRO, GREEN & RED ONIONS, MAYONNAISE, AVOCADO, CRAB MEAT, MANGO
- GRILLED CALAMARI
GRILLED BABY SQUID, PAPRIKA, GARLIC, EXTRA VIRGIN OLIVE OIL
- BUNUELOS DE BACALAO
TEMPURA CODFISH WITH ALIOLI SAUCE
- CHISTORRAS
SPANISH SAUSAGE WITH GARLIC & WINE
- ESCARGOT BOURGUIGNON
APPETIZERS - SEASONAL SOUPS
- SEAFOOD
SHRIMP, MUSSELS, CLAMS, SWORDFISH, SQUID, MARINERA SAUCE
- NEW ENGLAND CLAM CHOWDER
APPETIZERS - HOUSE SOUPS
- FRENCH ONION
- CALDO GALLEGO
- CASTELLANNA GARLIC SOUP
APPETIZERS - SIDE DISHES
- ASPARAGUS
- SPINACH
- PENNE
- FRIED ASPARAGUS
BREADED, FRIED WITH BECHAMEL SAUCE
- BROCCOLI RABE
- BRUSSEL SPROUTS
- SPAGHETTI
APPETIZERS - RAW BAR
- BLUE POINT OYSTERS
- LITTLE NECK CLAMS
- SHRIMP COCKTAIL
LUNCH - Signature dishes
- PESCATORE
SHRIMP, SCALLOPS, CALAMARI, CLAMS, MUSSELS, FISH, TOSSED & BASIL MARINARA SAUCE OVER PASTA
- CHICKEN FORNOS
SCALLOPINE OF CHICKEN, BREADED WITH SAUTEED SPINACH & MELTED MOZZARELLA
- SALMON FORNOS
GRILLED FRESH ALASKA SALMON, OVER SPINACH, RED ONIONS, TOMATOES & BALSAMIC DRESSING
- SALMON FORNOS
ARBORIO RICE, SHRIMP, CALAMARI, ASPARAGUS, SPINACH & VEGETABLES
LUNCH - FORNOS PAELLAS
- PAELLA VALENCIANA
MUSSELS, CLAMS, CALAMARI, SHRIMP, SCALLOPS, CHICKEN, CHORIZO, SAFFRON RICE
- PAELLA MARINERA
MUSSELS, CLAMS, CALAMARI, SHRIMP, SCALLOPS, SAFFRON RICE
- PAELLA DEL MAR
SHRIMP, SWORDFISH, SCALLOPS, MUSSELS, CALAMARI, CLAMS, SAFRON RICE
- PAELLA DIABLO
SHRIMP, PORK, CHICKEN, CHORIZO, JALAPEÑO, CHIPOTLE, PEPPERS, SAFFRON RICE
- PAELLA ROSELLAT
SHRIMP, CLAMS, SEABASS, AIOLI, FIDEOS SAFFRON PASTA
- PAELLA DE POLLO
CHICKEN, CHORIZO, ROSEMARY, SAFFRON RICE
- PAELLA NEGRA
SHRIMP, CALAMARI, CLAMS, MUSSELS, CRAB MEAT, CALAMARI INK RICE
- PAELLA VEGETARIAN
FRESH VEGETABLES, WHITE BEANS, MUSHROOMS, ARTICHOKE, SAFFRON RICE
- PAELLA DE GAMBAS
SHRIMP, PRAWN, RED PEPPERS, GREEN PEAS, SAFFRON RICE
- PAELLA FUEGO
SAFFRON RICE, OCTOPUS, SHRIMP, CALAMARI, MUSSELS, CLAMS, SRIRACHA
LUNCH - FISH SPECIALTY / SEAFOOD
Fish Sauce Choices:
- LOBSTER CREPES CANNELLONI
LOBSTER MEAT, CREAMY SAUCE, MELTED MOZZARELLA CHEESE
- TXANGURRO
SHRIMP, SCALLOPS, CRAB MEAT, STUFFING, SERVED IN A SCALLOP SHELL
- SALMON GENOVESE
ARTICHOKE, MUSHROOMS, CAPERS, LEMON SAUCE OVER PASTA
- SALMON MADRID
SAUTEED SPINACH, PORTOBELLO, OIL TRUFFLE, BECHAMEL SAUCE
- SALMON PUTANESCA
FRESH SALMON SEARED, KALAMATA OLIVES, BASIL, CAPERS, ROASTED TOMATOES, PEPPERS OVER PASTA
- SALMON
GRILLED, ROASTED GARLIC, PARSLEY, EVO
- LENGUADO FRANCESE
FRESH SOLE FILLET, EGG BATTERED, LEMON BUTTER SAUCE
- SHRIMP
SAUCE OF YOUR CHOICE:
LUNCH - MEAT SPECIALTY / POULTRY
- NEW YORK STRIP STEAK
FLAT GRILL WITH TARRAGON MUSHROOM
- FILET MIGNON MEDALLION
FLAT GRILL TENDERLOIN, WITH A BLUE CHEESE CRUST
- GRILLED SKIRT STEAK
GRILLED, AVOCADO CHIMICHURRI, BALSAMIC GLAZE, ROASTED POTATOES
- NEW YORK BLACK & BLUE
10 OZS. , SLICED, FIG BALSAMIC GLAZE
- BEEF & CHEESE
8 OZS. FILET MIGNON, MANCHEGO, CARAMELIZED ONIONS, WALNUTS, MUSHROOMS DEMI
- CHICKEN PICATTA
SAUTEED SCALLOPINI OF CHICKEN, EGG BATTERED, CAPERS, WHITE WINE LEMON SAUCE
- CHICKEN GARLIC SAUCE
SAUTEED CHICKEN, GARLIC, WHITE WINE, LEMON
- CHICKEN GENOVESE
ARTICHOKE, MUSHROOMS, CAPERS, LEMON SAUCE
- CHICKEN PARMIGIANA
BREADED CHICKEN BREAST, MARINARA, MELTED MOZZARELLA
- CHICKEN MARSALA
CHICKEN BREAST, WILD MUSHROOMS, MARSALA WINE SAUCE
- VEAL MARSALA
VEAL CUTLETS, WILD MUSHROOMS, MARSALA WINE SAUCE
- VEAL PARMIGIANA
BREADED VEAL CUTLETS, MARINARA, MELTED MOZZARELLA
- VEAL EXTREMENA
VEAL CUTLETS WITH PEPPERS, ONIONS, MUSHROOMS, SAUSAGES.
- PORK CHOP
BROILED, ROASTED GARLIC, JALAPEÑO, AU JUS
DESSERT - HOUSE MADE DESSERT
- CARAMEL FLAN
- COCONUT FLAN
- CREMA CATALANA
VANILLA PUDDING WITH SUGAR FLAMBE
- CREPES STUFFED WITH HAZELNUT CRÈME
- APPLE TART
SERVED WITH VANILLA ICE CREAM
- SPANISH CHOCOLATE BRITTLE
ALMONDS NUTS & HAZELNUTS
- ALMOND SPONGE CAKE
- RICE PUDDING
- SPANISH CHURROS WITH CHOCOLATE
DESSERT - SORBET FLAVORS
- ORANGE
- LEMON
- COCONUT
DESSERT - ICE CREAM & TARTUFOS
- ICE CREAM
- TOASTED ALMOND ICE CREAM
- TARTUFO
(REGULAR)
- CHOCOLATE PEANUT BUTTER TARTUFO
- PISTACHIO TARTUFO
- GUAVA ICE CREAM W/GUAVA SHELLS
DESSERT - MOUSSE FLAVORS
- BELGIAN CHOCOLATE MOUSSE
- PISTACHIO CREME BRULEE
- DULCE DE LECHE
DESSERT - FRESH FRUIT
- STRAWBERRIES WITH CREAM
- FRESH MELON
- FRESH PINEAPPLE
- GUAVA SHELLS W/ CREAM CHEESE
DESSERT - CHEESECAKE
- AMERICAN CHEESECAKE
- MINI-MANGO GUAVA CHEESECAKE
- MINI-OREO CHEESECAKE
- BASQUE CHEESECAKE
DESSERT - CAKES, PIES, TARTS & MORE
- PINEAPPLE-COCONUT CAKE
- DOUBLE CHOCOLATE CAKE
- LEMON CAKE
- PECAN PIE
SERVED WITH VANILLA ICE CREAM
- CHOCOLATE LAVA CAKE W/ ICE CREAM
- CARROT CAKE
- MINNI-RED VALVET CAKE
- MINI KEY WEST KEY LIME
- MINI TIRAMISU
- CHOCOLATE TRUFFLE
- CHOCOLATE MARQUISE
- TRES LECHES CAKE
- TOASTED ALMOND CREME CAKE
- OLIVE OIL CITRUS CAKE CREME CAKE
DESSERT - GLUTEN & DAIRY FREE
- KEY LIME TART
(NOT DAIRY FREE) GLUTEN FREE ONLY
- PECAN TART
- CHOCOLATE HAZELNUT TART
- MIXED BERRY TART
PAELLA SPECIALITIES
- PAELLA VALENCIANA
LOBSTER, CLAMS, MUSSELS, SCALLOPS, CALAMARI, SHRIMP, CHICKEN, CHORIZO, RICE
- PAELLA MARINERA
LOBSTER, CLAMS, MUSSELS, CALAMARI, SCALLOPS, SHRIMP, SOFRITO RICE
- PAELLA DE POLLO
CHICKEN, CHORIZO, ROSEMARY, OLIVES, ROASTED RED PEPPER
- PAELLA DEL MAR
SHRIMP, FISH, CLAMS, MUSSELS, CALAMARI, SAFFRON RICE, SCALLOPS
- BLACK RICE PAELLA
SHRIMP, CRAB MEAT, SALMON, CLAMS, CALAMARI, MUSSELS, SQUID INK SAUCE
- PAELLA VEGETARIANA
ARTICHOKE, MUSHROOMS, WHITE BEANS, SAFFRON RICE
- PAELLA ROSELLAT
CAPELLINI PASTA, FISH, JUMBO SHRIMP, CLAMS, AIOLI
SEAFOOD - SHELLFISH & SEAFOOD
- GRILLED PRAWNS
SHRIMP, GARLIC, LEMON, EVO, PARSLEY, ARUGULA
- STUFFED SALMON
CHOPPED SHRIMP, SCALLOPS, CRAB MEAT, BRANDI LOBSTER SAUCE
- STUFFED FILET OF SOLE
CHOPPED SHRIMP, SCALLOPS, CRAB MEAT, BRANDY LOBSTER SAUCE
- ALASKAN KING CRAB LEGS
4/6-18 OZ
- BROILED LOBSTER TAIL
(2)8 OZ (IN BUTTER OR WHITE SAUCE)
- LOBSTER DELIGHT
LOBSTER GRILLED WITH CLAMS, MUSSELS, SCALLOPS, ONE PRAWN W/MANGO SALAD
- PESCATORE
SEAFOOD & FISH OVER PASTA
- LOBSTER CREPES CANNELLONI
SEAFOOD - FRESH FISH
All fish prepared fresh with any sauce of your preference or style:
- HALIBUT
- TUNA A1
- SWORD FISH
- CHILEAN SEABASS
- SALMON
- BRONZINI
- RED SNAPPER
- FILLET OF SOLE
FORNOS STYLE OR FRANCESE
- ALMON AU GRATIN
ASPARAGUS SAUCE, JUMBO SHRIMP, MELTED MOZZARELLA
- BACALAO
DRY SALTED CODFISH VIZCAINA OR GALLEGA
SEAFOOD - SEAFOOD SPECIALITIES
- MARISCADA VERDE
SHRIMP, LOBSTER, CLAMS, SCALLOPS, MUSSELS, CALAMARI, GREEN SAUCE
- MARISCADA FORNOS
SHRIMP, LOBSTER, CLAMS, SCALLOPS, MUSSELS, CALAMARI, BRANDY TOMATO SAUCE
- JUMBO SHRIMP
YOUR CHOICE OF:
- SHRIMP SCAMPI
SAUTEED JUMBO SHRIMP, GARLIC, OREGANO, BRANDY LEMON SAUCE OVER PASTA
- SHRIMP
YOUR CHOICE OF:
- SHRIMP RISSOTO
JUMBO SHRIMP, BABY SHRIMP, SPINACH, ARBORIO RICE
- TXANGURRO
CHOPPED SCALLOPS, SHRIMP, CRAB MEAT, STUFFING, SERVED IN A SCALLOP SHELL
- GRILLED SEAFOOD
LOBSTER, PRAWNS, SCALLOPS, CALAMARI, CLAMS, MUSSELS, SEA BASS, SWORDFISH OR SALMON
- STUFFED SCALLOPS
CHOPPED SHRIMP, SCALLOPS, CRAB MEAT, MELTED MOZZARELLA CHEESE SAUCE
- STUFFED SHRIMP
CHOPPED SHRIMP, SCALLOPS, CRAB MEAT, MELTED MOZZARELLA CHEESE SAUCE
- MALIBU SHRIMP & SCALLOPS
COCONUT SHRIMP WITH SCALLOPS IN MALIBU RUM SAUCE
MEAT SPECIALTIES
- TOMAHAWK STEAK
(50OZ) LONG BONE RIBEYE STEAK SERVED WITH ROASTED POTATOES
- VEAL FORNOS
8 OZ. VEAL CHOP, SAUTEED SPINACH, CHEESE SAUCE, MELTED MOZZARELLA
- GRILLED SKIRT STEAK
15OZ. STEAK, PORTOBELLO, ROASTED POTATOES, CHIMICHURRI, FIG GLAZE SAUCE
- SURF & TURF
8OZ. FILET MIGNON, 8OZ. LOBSTER TAIL, BUTTER
- PORTER HOUSE
28OZ. USDA PRIME, GRILLED ROASTED POTATOES, FIG BALSAMIC GLAZE
- T-BONE STEAK
28OZ. USDA PRIME, GRILLED, ROASTED POTATOES
- NEW YORK STEAK
24OZ. JUICY GRILLED TENDER USDA PRIME STRIP STEAK
- RIBEYE STEAK
32OZ. GRILLED RIBEYE, ROASTED POTATOES, PIQUILLO CONFIT
- PRIME RIB
32OZ. PRIME RIB TOPPED WITH A1 SAUCE & A RED PEPPER, ROASTED POTATOES
- SHORT RIB
SERVED WITH MASHED POTATOES, BROCCOLLINI IN A BROWN SAUCE
- OSSO BUCCO
VEAL SHANK IN A BROWN SAUCE OVER PASTA, RISOTTO RICE OR MASHED POTATOES
- VEAL SICILIANA
BAKED, MELTED MOZZARELLA, CREAM SAUCE, SPANISH SAUSAGE
- VEAL MARSALA
8OZ. SCALOPPINI OF VEAL, WILD MUSHROOM, MARSALA WINE SAUCE
MEAT SPECIALTIES - MORE MEAT SPECIALTIES
- RACK OF LAMB
14OZ. RACK OF LAMB WITH CHESTNUT MASHED POTATOES, BROCCOLLINI, FIG BALSAMIC GLAZE
- BROILED PORK CHOPS
23 oz. BROILED PORK CHOPS, JALAPENO, ROASTED GARLIC
- ROASTED SUCKLING PIG
ROASTED PIG SERVED WITH ROASTED POTATOES AND HOMEMADE SAUCE
- OXTAIL
(ROBO DE TORO) OXTAIL TOPPED WITH DEMI GLAZE SAUCE, RED WINE, ONION & PEPPERS
- BEAN STEW
(FABADA) BEAN STEW WITH SPANISH CHORIZO, BACON, WHITE BEANS, HAM & BLACK SAUSAGE
- TRIPE STEW
(CALLOS) TRIPE SPANISH STYLE WITH PORK, VEAL, SPANISH CHORIZO, BACON, BLACK SAUSAGE, CHICK PEAS
- RABBIT
RABBIT IN GARLIC SAUCE TOPPED WITH MUSHROOMS
- COLORADO LAMB CHOPS
(PER PIECE)
MEAT SPECIALTIES - CHICKEN & POULTRY
- ORANGE DUCK
CRISPY DUCK, PEAR, BLONDE ORANGE SAUCE, MASHED POTATOES, BROCCOLLINI
- CHICKEN & SHRIMP FRANCESE
SCALLOPINES OF CHICKEN WITH JUMBO SHRIMP IN A LEMON BUTTER SAUCE
- CHICKEN SCAMPI
SCALLOPINES OF CHICKEN WITH OREGANO, SHRIMP, BRANDY LEMON BUTTER SAUCE OVER PASTA
- CHICKEN SCALLOPINES
YOUR CHOICE OF:
- CHICKEN PARMAGIANA
MARINARA SAUCE, MELTED MOZZARELLA, OVER PASTA
- CHICKEN SICILIANA
BAKED, CREAM SAUCE, MELTED MOZZARELLA, SPANISH SAUSAGE
- CHICKEN IN GARLIC SAUCE
PARSLEY, WHITE WINE, LEMON JUICE, PAPRIKA, GARLIC, ON THE BONE
- CHICKEN VILLAROY
CHICKEN BREAST BREADED & FRIED, TOPPED WITH WHITE BECHAMEL SAUCE
MEAT SPECIALTIES - FILET MIGNON
YOUR CHOICE:
- 16OZ. FILLET BACON MANCHEGO CHEESE
- 16OZ. FILLET BACON WRAPPED CHEESE
- FILET MIGNON RIO TINTO
16OZ. FILET WITH MASHED POTATOES, MUSHROOM DEMI
- FILET MIGNON OPORTO
16OZ. FILET, OPORTO WINE SAUCE, WALNUT, HONEY
- FILET MIGNON BLUE CHEESE - 16OZ.
LUNCHEON MENUS
SERVED FAMILY STYLE FOR PARTIES OF 20 PEOPLE OR MORE FROM MONDAY-FRIDAY – 11:30 AM- 3:00 PM FOOD IN THIS PLAN IS NOT TO TAKE HOME
- LUNCHEON I
SERVED WITH SPANISH POTATOES & SAFFRON RICE, SANGRIA WINE, SODA & COFFEE AT TABLE.
- LUNCHEON II
SERVED WITH SPANISH POTATOES & SAFFRON RICE, SANGRIA WINE, SODA & COFFEE AT TABLE.
- LUNCHEON III
SERVED WITH SPANISH POTATOES & SAFFRON RICE, SANGRIA WINE, SODA & COFFEE AT TABLE.
- LUNCHEON IV
SERVED WITH SPANISH POTATOES & SAFFRON RICE, SANGRIA WINE, SODA & COFFEE AT TABLE.
FAMILY STYLE DINNERS
- PLAN A
TAX AND TIP NOT INCLUDED (FOOD IS NOT TO TAKE OUT) * YOU WILL PAY FOR THE FINAL HEAD COUNT YOU GIVE US!
- PLAN B
TAX AND TIP NOT INCLUDED (FOOD IS NOT TO TAKE OUT) * YOU WILL PAY FOR THE FINAL HEAD COUNT YOU GIVE US!
- PLAN C
TAX AND TIP NOT INCLUDED (FOOD IS NOT TO TAKE OUT) * YOU WILL PAY FOR THE FINAL HEAD COUNT YOU GIVE US!
- PLAN D
TAX AND TIP NOT INCLUDED (FOOD IS NOT TO TAKE OUT) * YOU WILL PAY FOR THE FINAL HEAD COUNT YOU GIVE US!
Fornos of Spain Details
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Late-night food
- Private dining room
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Historic
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Free street parking
- On-site parking
- Paid street parking
- Parking
- Valet parking
Pets
- Dogs allowed outside
Fornos of Spain Photos










Fornos of Spain Location
Fornos of Spain
47 Ferry St, Newark, NJ 07105, USA
Fornos of Spain Reviews
valet parkingportuguese foodcigarchurros with chocolate saucet-bone steakstuffed salmonskirt steakshrimp risottoshrimp scampichicken parm
★ 5★ 4★ 3★ 2★ 1Haven’t been there in a few years. I could literally slap myself for that! What a gem I’ve been missing out on. Forno’s is top billing in our rotation. Everything was supreme including our waiter Aguilar! His suggestions throughout our dinner were spot on. He is exceptional at what he does. Thank you for that Aguilar! If you want a wonderful experience drop what you’re doing and treat yourself to an amazing place, FORNO’S. 🌟
September 24 · geneen gI can't think of the last time I went to a restaurant that was this excellent a value. From the start, they had a complimentary bread basket, an olive platter, and GOOD house salads for both of us (with great fresh vegetables). Again, complimentary. With dinner they included 3 generous complimentary sides: house made potato chips, green beans, and rice. For the entree I ordered a rack of lamb, and it was perfectly prepared. I almost cried. My wife got a vegetarian paella. After we ordered and finished our dessert, they brought out complimentary churros with chocolate dip, which were also great.The decor and vibe of the place were also so enjoyable. It's just a Newark gem. Big cigar racks in the back, classic decor, just a classy, homey joint. I loved it. What a great spot and I'll definitely recommend it to everyone.
September 07 · Joey HuddlestonCame with a group of four and shared the stuffed mushrooms, ceviche, and shishito peppers to start — all were delicious. We had the paella Valenciana and ribeye steak for our mains, and it was more than enough. The meal started with a house salad, which was a nice touch.Everything was flavorful, and we all loved it. The flan and churros for dessert were exceptional. Service was great, and they even have a separate cigar lounge. Highly recommend and will definitely be back!
July 29 · Rodney GaleanoHave taken my work team here twice. Both times we were extremely pleased with the service and the food. Upscale dining at relatively affordable pricing. Everyone loved their various paellas (especially the black rice paella). Beef and cheese was delightful. Chicken Marsala delicious and done very well. Desserts was also top notch ... Pistachio creme brulee is a must try.
June 17 · Trudy StoddertAmazing food and service. The amount of food was copious...3 teenage football players couldn't finish their steaks. My bronzino Piccata was cooked perfectly. Valet parking made everything easy, but the Google address takes you to the front of the restaurant. Parking and entrance are around back.
July 29 · Mary Grube
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