How to Make Spanish Tarta de Manzana y Canela: Apple Cinnamon Cake

• Introduction to Tarta de Manzana y Canela
• Ingredients Needed for Tarta de Manzana y Canela
• Step-by-Step Guide to Making Tarta de Manzana y Canela
• Tips for Perfecting the Recipe
• Real-Life Example: A Family’s Tarta de Manzana y Canela Tradition
• Recommendations from Rubi Spanish Table

Introduction to Tarta de Manzana y Canela

Tarta de Manzana y Canela, or Spanish Apple Cinnamon Cake, is a beloved dessert that combines the sweetness of apples with the aromatic warmth of cinnamon. This Spanish treat is commonly served in cafes and homes across Spain, offering a delightful blend of flavors and textures that make it perfect for any occasion. The cake is moist, flavorful, and incredibly easy to prepare, making it a favorite among dessert enthusiasts.

In this article, we’ll walk you through how to make this delicious cake from scratch, using simple ingredients that highlight the classic Spanish culinary tradition of using fresh, local produce. Whether you’re preparing it for a family gathering or simply craving a cozy dessert, Tarta de Manzana y Canela will not disappoint.

Chalo’s Parrillada BBQ y Mas

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202 Second St, Trenton, NJ 08611, USA

Ingredients Needed for Tarta de Manzana y Canela

To make Tarta de Manzana y Canela, you’ll need the following ingredients:

• 4-5 medium-sized apples (preferably a tart variety like Granny Smith)
• 1 ½ cups all-purpose flour
• 1 cup sugar (you can substitute with brown sugar for a richer flavor)
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 3 large eggs
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Pinch of salt
• Powdered sugar for dusting (optional)

These ingredients are commonly available in most kitchens and grocery stores, making this recipe both accessible and budget-friendly. The key to the flavor lies in the quality of the apples, as they bring out the best of both the cinnamon and the cake's richness.

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Hamilton TownshipMercer CountyNew Jersey

511 Lalor St, Hamilton Township, NJ 08611, USA

Step-by-Step Guide to Making Tarta de Manzana y Canela

Now that you have your ingredients ready, let’s dive into the step-by-step process of making this delicious cake.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the cake bakes evenly and creates a nice, golden-brown top.

Step 2: Prepare the Apples

Peel, core, and slice the apples into thin slices, about ¼ inch thick. Toss them with a little cinnamon and set them aside. This allows the apples to absorb the cinnamon flavor, giving the cake a perfect balance of sweetness and spice.

Step 3: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.

Step 4: Prepare the Wet Ingredients

In a large bowl, beat the eggs and sugar together until light and fluffy. Add the melted butter and vanilla extract, mixing until smooth. The butter helps keep the cake moist, while the vanilla adds depth to the flavor.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.

Step 6: Add the Apples to the Batter

Fold the cinnamon-coated apples into the batter gently, ensuring they are evenly distributed. The apples will create pockets of moisture and flavor throughout the cake.

Step 7: Bake the Cake

Pour the batter into a greased 9-inch round cake pan and spread it evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top and slightly puffed.

Step 8: Let It Cool and Serve

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust the top with powdered sugar for an extra touch of sweetness. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Tips for Perfecting the Recipe

To ensure your Tarta de Manzana y Canela turns out perfectly every time, consider these tips:

• Use tart apples: Tart apples like Granny Smith help balance the sweetness of the cake. You can also mix different apple varieties for a more complex flavor.
• Don’t overmix the batter: Overmixing can lead to a dense cake. Mix until just combined for a light, fluffy texture.
• Let the cake cool completely: Allow the cake to cool before serving to let the flavors fully develop and to make it easier to slice.

Real-Life Case Study: A Family’s Tarta de Manzana y Canela Tradition

Maria, a Spanish immigrant, recalls making Tarta de Manzana y Canela every fall with her grandmother. They would use apples picked fresh from their family orchard, mixing the fruit with cinnamon to create the iconic flavor. Over the years, Maria has passed down the recipe to her children, who now gather each fall to enjoy the cake together. This beloved family tradition not only brings them closer but also keeps the rich flavors of Spain alive in their kitchen.

Recommendations from Rubi Spanish Table

If you're looking for high-quality ingredients to make Tarta de Manzana y Canela, be sure to check out Rubi Spanish Table. They offer authentic Spanish products, from fresh cinnamon to premium olive oils and other key ingredients, ensuring your dish is as close to the traditional recipe as possible. Visit Rubi Spanish Table for all your Spanish culinary needs and more!